Wow very good TIP 😂the perfect shape depends on the Pan you used👏🤣thank you for this info🥳👏i will try it again today.

Wow beautiful Ma sha Allah thank u so much for sharing bhaiiii♥️♥️♥️👌🏽👌🏽👌🏽👌🏽😋😋😋😋

@ajccooks

3 ай бұрын

Thank you so much

I’ve been using your recipe brother since 2 years and Allahamdullilah it’s been working for me thank you

@ajccooks

3 ай бұрын

Thank you so much for your love and support ❤

Mashoallha Kub shundor handesh ❤❤

@ajccooks

3 ай бұрын

yummy 😍😍😍

Salam bhai ,doya kori apni gurer kheer, nuner bora, soy fitaa, narikel phob korben pls - opekai takbo donno baad 🙏🏼👌 Ajker gurer handesh 💯 🎊 🎉

@ajccooks

3 ай бұрын

Thank you so much sister and all the other recipes coming soon inshaAllah, stay tune 😍

Salaam bhai. Thank you for explaining with so much detail. What is the best way to reheat handesh please?

Salaam, do you know if there is an alternative we can use instead of plain flour.

@ajccooks

3 ай бұрын

WS sis, if there is any issues with gluten, you can use gluten free flour aswell to make handesh 😍

Can we replace it with Patali gur, then proportion pls

Is it true handesh frying pan has to be one specific for it where nothing else ever is used in that pan?

@ajccooks

3 ай бұрын

to be honest i use my pan for everything 😍

If 800g is 4.5 cups what is 1kg flour in cups?

@ajccooks

3 ай бұрын

1kg/1000g = 6 and half cups plain flours (if using a measuring cup).

Hoe many cups of plain flour please bhai?

@ajccooks

3 ай бұрын

1kg/1000g = 6 and half cups plain flours (if using a measuring cup)