How to make parmesan and ricotta agnolotti
Тәжірибелік нұсқаулар және стиль
Michelin star chef Russell Brown takes us through this step by step guide to how to make this classic Italian pasta dish, using the pasta dough he made in a previous video.
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Пікірлер: 13
Beautifully done chef bravo
Awesome. Why do you need to dry them for an hour before cooking? Does it help keep their shape?
best class ever!!! Thank you sooooooo much😍
Best ravioli I've seen.
Thanks for sharing this video probably one Of the most detailed ones yet tried a couple times this weekend making them sweet potato and also polenta filled was having issues with the pinching , I resorted to more of a pressing down instead of a vertical pinch but all the steps and tips you show hopefully I’ll get a hang of it! A lot of other videos just speed up the video while making them and don’t give instructions
awesome, thx :)
👍
Subtítulos en ESPAÑOL
Anya-lotti
Muy mal muy mal
@virginiaprats2458
4 жыл бұрын
Jajajaj porque decís eso??
Ravioli del Plin, not agnolotti
@Thestaffcanteen
2 ай бұрын
Disagree 🤔