How to make parmesan and ricotta agnolotti

Тәжірибелік нұсқаулар және стиль

Michelin star chef Russell Brown takes us through this step by step guide to how to make this classic Italian pasta dish, using the pasta dough he made in a previous video.
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Пікірлер: 13

  • @johnc.olbrych3207
    @johnc.olbrych32073 жыл бұрын

    Beautifully done chef bravo

  • @del_84
    @del_844 жыл бұрын

    Awesome. Why do you need to dry them for an hour before cooking? Does it help keep their shape?

  • @fernandacarbonel4563
    @fernandacarbonel45634 жыл бұрын

    best class ever!!! Thank you sooooooo much😍

  • @christyhernandez8625
    @christyhernandez86253 жыл бұрын

    Best ravioli I've seen.

  • @briangreen1971
    @briangreen19713 жыл бұрын

    Thanks for sharing this video probably one Of the most detailed ones yet tried a couple times this weekend making them sweet potato and also polenta filled was having issues with the pinching , I resorted to more of a pressing down instead of a vertical pinch but all the steps and tips you show hopefully I’ll get a hang of it! A lot of other videos just speed up the video while making them and don’t give instructions

  • @giannisgougoulias3443
    @giannisgougoulias34436 жыл бұрын

    awesome, thx :)

  • @user-gc9pd7le3u
    @user-gc9pd7le3u3 жыл бұрын

    👍

  • @matiasjoaquinromero1742
    @matiasjoaquinromero17422 жыл бұрын

    Subtítulos en ESPAÑOL

  • @GG-qg2iu
    @GG-qg2iu Жыл бұрын

    Anya-lotti

  • @roccoherrera5508
    @roccoherrera55085 жыл бұрын

    Muy mal muy mal

  • @virginiaprats2458

    @virginiaprats2458

    4 жыл бұрын

    Jajajaj porque decís eso??

  • @Andrea-gb7ei
    @Andrea-gb7ei5 ай бұрын

    Ravioli del Plin, not agnolotti

  • @Thestaffcanteen

    @Thestaffcanteen

    2 ай бұрын

    Disagree 🤔

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