Last year on my holiday to Tuscany (I'm going again in a few weeks) I went to a farm to buy fresh pecorino Tuscano and the farmer invited me to a dinner he organises once a week for the locals. There there were various local dishes and also this salad which I loved. So happy to finally have a 100% authentic recipe! Thx to you vincenzo for this recipe and also thx to the farmer (forgot his name) from the farm "la dispensa" in Tuscany!!!

@vincenzosplate

5 күн бұрын

I hope the flavors of this salad bring a piece of Tuscany to your home! Enjoy my friend! 🥗👨‍🍳

@RandomKissFan0815

5 күн бұрын

​​@@vincenzosplatethey for sure will! Also perfect for summer (here in Europe right now)

I’m just waking up. I’m in Texas love your channel. I love Mediterranean food. I was looking for a good salad. Thank you Vincenzo❤🙏🏼👍🏼👏

@vincenzosplate

6 күн бұрын

Hope you enjoy. Keep it fresh and you never go wrong

That looks great! Garden fresh veggies are so amazing!

@vincenzosplate

6 күн бұрын

Freshness at its best

OMG, I have never had this but I GUARANTEE I’m making it as SOON as my tomatoes are ripe! Thank you, Vincenzo! ❤

EXCUSE ME. I just made my first homemade pasta last night because of you and your Nona. I made the tagliatelle oglio olio with parmesano regiano (excuse the spelling). Thank you for the inspiration. I will carry Italian cooking, the traditional way, with me forever. Muchos Gracias Amigo!

@vincenzosplate

3 күн бұрын

It makes me so happy to hear that you loved our tagliatelle recipe! I hope you stay tuned for mkre delicious dishes ❤️👨‍🍳🍝

Vincenzo, what you're doing is important - keeping these recipes and traditions alive. KEEP IT UP!!! 💪❤🇮🇹

@vincenzosplate

5 күн бұрын

Thank you so much for your support my friend! It means the world to me❤

Nothing better than homegrown tomatoes! Just got done with morning harvest and morning eating, lol. The only thing I don't have is the bread.

@vincenzosplate

5 күн бұрын

It's time to buy some bread and put together this delicious salad! I hope you enjoy it as much as I did 🥗🍅

Now that summer finally arrived here in Holland, this is one dish I certainly will be making. Grazie

A summer staple!! Awesome!!

@vincenzosplate

3 күн бұрын

A must have during Summer! 👨‍🍳❤️

One of my favorite salads is tomato, cucumber, and onion with a vinaigrette dressing. Your video just kicked my salad up to an awesome new level! WOW~ Thank you, Vincenzo!

@vincenzosplate

5 күн бұрын

This recipe will definitely level up your salad! I hope you enjoy my friend! 😊

⁠ Vincenzo will perhaps be the only KZreadr who, instead of deleting the posts of these BOTs with these more than explicit images circulating on the various channels and which refer to "certain sites", also puts a ❤️and also responds to the posts of these BOTs, as if behind these BOTs there were normal people, normal subscribers who follow his channel. It's really strange that he doesn't realize what type of accounts these are.

@drewt1717

5 күн бұрын

I think is bots responding to bots... 😅

Beautiful! Can't wait to make it for the family 😁

@vincenzosplate

3 күн бұрын

I hope you guys enjoy! Let me know your feedback 😊

Just made it! Could not wait 2 hrs, only 30 min, but already soooo good!

@vincenzosplate

4 күн бұрын

Amazing sooo happy to hear. You make it as crispy as you like. If you want it extra crispy add less liquid

@tangoangel2782

4 күн бұрын

@@vincenzosplate I understand, but how long approximately do you think it took your bred in the oven? I just used staled bread this time.

God bless italian people's in Italy. Mama mia and all brazillians peoples live that. And around world too

Love the video ❤️❤️

@vincenzosplate

6 күн бұрын

Glad you liked it!!

😛😋👏👏👏 Maestro Cuca!! 👨‍🍳🍽 Spectacular!🥙

This looks so good! I can’t wait to try it!!

@vincenzosplate

5 күн бұрын

Let me know what you'll think of its taste 🥗👨‍🍳

Love the video vincenzo love your content your a amazing KZreadr I love watching your videos they are the greatest and the best and the coolest the panzanella salad looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️

@vincenzosplate

6 күн бұрын

You're the best! I cant thank you enough for supporting the channel and my family

Mmmmm, I was looking for a bread salad recepy and you delivered ! I will serve it at the next barbecue .

@vincenzosplate

3 күн бұрын

Glad this recipe came on time for you! I hope you enjoy it 😊

It's really hot here in England and I'm hoping to do a BBQ on Saturday. I'm definitely making this.

Thanks, Vincenzo! Looks delicious!

@vincenzosplate

3 күн бұрын

I hope you give it a try, it tastes even better than it looks! 😊

That does look delicious. I'll have to give it a try.

@vincenzosplate

5 күн бұрын

Let me know what you think of the flavor! 😁🥗👨‍🍳

My favourite Italian salad

@vincenzosplate

5 күн бұрын

Do you like to add any special twist to this salad? 😊

I love ways to use up leftover bread or other stale ingredients. Looks delicious

@vincenzosplate

5 күн бұрын

Let me know if you give this salad a try! It's perfect for these hot summer days 😊

Ooh I love me a good bread salad!

@vincenzosplate

5 күн бұрын

I hope you enjoy this one too! 🥗

yummy🥰

Beautiful salad it looks delicious my friend.

@vincenzosplate

5 күн бұрын

Thank you! I hope the taste is just as delicious for you! 😃👨‍🍳

Bravo!

@vincenzosplate

3 күн бұрын

Thank you! 😁

"This is alive" ;) - I absolutely love your comments, Vincenzo! Thank you for this fabulous recipe!

@vincenzosplate

5 күн бұрын

Thank you so much for the love and support my friend! I hope you enjoy this salad 👨‍🍳🥗❤️

Love this channel! Very Inspirational and Educational! From this video I now have a great alternative. Tomatoes, Cucumbers and pickled red onions mixed with EVOO, salt, pepper and white vinegar...then before serving, instead of stale bread - Chunky Crumbled Crab Cakes!!!!! Mix together and serve! Will be making this regularly now. Thank You! Thank You! Thank You!

@vincenzosplate

5 күн бұрын

Thanks for sharing your twists to this recipe! They all sound delicious! 🥗👨‍🍳

Thanks for reminding me about the salad. Haven’t made it in years. I will now.

@vincenzosplate

5 күн бұрын

You're welcome! Let me know how it will tunr out for you🥗👨‍🍳

greek salad with stale bread..nice

@vincenzosplate

5 күн бұрын

Don't you guys also add feta, oregano and olives? 🥗👨‍🍳

I like to make it without the bread and use as topping for frezelle. So good!

@vincenzosplate

5 күн бұрын

Sounds delicious! Thanks for sharing how you prefer to have this salad! 🥗🍝

What a crazy, crazy idea... I MUST TRY IT 🤣🤣🤣

@vincenzosplate

5 күн бұрын

Hahahah I'm sure you're going to enjoy it! 😊

My Nonna made a salad very similar to this. It always tasted better after 1 day in the fridge. Not sure exactly why that is. It's a great summer salad for barbecues. Keep up the good work Vincenzo.

@vincenzosplate

5 күн бұрын

Glad this video brought back memories of your dear nonna! I hope my salad is close in taste to what she made for you! 👨‍🍳🥗❤️

Hey thats a salad i love to make! I never knew it was called a panzanella salad. Glad to know and thanks Vincenzo!

@vincenzosplate

3 күн бұрын

Do you like to add any special twists to it? 👨‍🍳🥗

@arthurwong9017

3 күн бұрын

@@vincenzosplate I am south East Asian. So a few drops of fish sauce.

Tuscany has truly amazing food. Apart from the traditional recipes being great, the quality of the ingredients is out of this world. The first thing I ate on Tuscan soil was in fact a little piece of (raw) carrot. My mind was blown. I couldn't understand how a simple thing like a carrot could taste that good.

@vincenzosplate

5 күн бұрын

That's how organic vegetables grown with lots of love taste! Which recipe did you love the most? 😄

Great. A light meal. Must be comforting meal after 🇪🇸 🇮🇹. Italy did play as expected. Their style was very Italian.

@vincenzosplate

5 күн бұрын

It's a great Summer meal for sure!

nostalgia 🎈🎈🎈❣️

@vincenzosplate

5 күн бұрын

It's bwautiful how certain recipes bring back memories ❤

Beautiful salad Vincenzo!! The basil gives extra flavour!! We have a similar summer salad here in Greece where we add feta cheese and olives with these ingrediends (except the basil). While eating, we soak some bread in the olive oil that has taken the flavour of the tomatoes. It's also delcious!

@vincenzosplate

3 күн бұрын

The famous Greek salad! I've tried it and it's superb! 😊🥗

Vincenzo, I just made a pasta dish inspired by your techniques! You're right about focusing on the flavor of the ingredients. It has mushrooms, onions and cheese, and it's super delicious! I hope to try this recipe next.

@vincenzosplate

5 күн бұрын

I'm happy to hear that you enjoyed it my friend! Would you like to share the recipe? 🍝🍄🍄‍🟫

@PuffPastry-ke3cm

5 күн бұрын

@@vincenzosplate Of course! So, I cut up two cloves of garlic and a small onion, then sauteed them in extra virgin olive oil with a little rosemary. Once the onions were transparent, I added chopped mushrooms. Unsure of how much mushrooms I used, as I don't have a kitchen scale. Meanwhile, I had my pasta boiling at the same time. I used rigatoni because that's what was in the pantry. Once the pasta was al dente, I drained the water, saving some pasta water to add to the mushroom mixture. I cooked the mushroom mixture for a minute more, before adding it to the drained pasta with some cheese. The package I used said mozzarella, but I doubt that it was authentic. It still melted really well. Overall I'm happy with the result. It's not traditional, but it was a great way to use the ingredients I had and let them shine. I hope to improve this recipe with better ingredients and more accurate measurements.

Excellent recipe! I appreciate all the tips, from soaking the onions to only adding the oil at serving time👍😊

@vincenzosplate

5 күн бұрын

Thank you! Happy to hear that my cooking tips were useful to you! Stay tuned for more 😁🥗

I love panzanella. I've always thought of it as a close cousin of gazpacho.

@vincenzosplate

3 күн бұрын

Do you add any special twists to your panzanella? 😁

@russb24

3 күн бұрын

@@vincenzosplate I haven't made it in a long time, so your recipe is my new recipe.

This worked perfectly! I'm starting to lose my fear of making classic Italian dishes, chef! All I had were plum tomatoes though lol

@vincenzosplate

5 күн бұрын

Sure you can cook Italian my friend, and don't forget that practice makes perfect! 😊

FINNALY!!!!

@vincenzosplate

5 күн бұрын

Hahaha glad to see that you were looking forward to this salad! I hope you enjoy it 😊

@seebmamb0

5 күн бұрын

@@vincenzosplate Ill try it beleive me! :)

Sounds good when you start by saying "simplicity at its best" !

@vincenzosplate

5 күн бұрын

That's what Italian cuisine is all about my friend: simple and fresh ingredients❤

A fresh salad is always awesome. Vegetarian as well so i can make at it home. Great video vincenzo!

@vincenzosplate

5 күн бұрын

Thank you my friend! I hope you enjoy this salad as much as I do! 😊

It looks so good! Now i am hungry 😂❤In Germany is now night so I have to wait till tomorrow! Thank you for all your recipes, you are amazing!

@vincenzosplate

5 күн бұрын

It will be worth the wait! Let me know what you'll think of its taste 😊

@lindekreiter8930

5 күн бұрын

@@vincenzosplate I tell you tomorrow hau it’s taste. But I now it will by great! You are the best traditional Italian Cook! Simply but sooo tasty! I enjoy every neu video from you! Forty Italia! Italia make the best food ever! ❤️❤️❤️😋

you keep suprising me ;> for sure i will check the recipie! thks

@vincenzosplate

5 күн бұрын

Happy to have made you curious about this salad! I hope you enjoy it, it's perfect for these super hot Summer days! 🥗

@michaszostak2757

5 күн бұрын

​@@vincenzosplate Greetings from Poland! :>

I will certainly try this when it finally stops raining here in Holland😂. Finally a good and healthy recipe for my sourdough bread leftovers.

@vincenzosplate

5 күн бұрын

I hope you enjoy it my friend! It's the perfect Summer salad 🥗👨‍🍳

Hi Vincenzo - I love this recipe! I am going to make this with my best friend this summer!

@vincenzosplate

5 күн бұрын

I hope you guys enjoy! Let me know how it goes 😁

@springbloom7582

5 күн бұрын

@@vincenzosplate will do!

Great.

@vincenzosplate

5 күн бұрын

Thanks 😊

Looks delightful ❣️ I must try. 😋 Watching from San Antonio Texas😊

@vincenzosplate

5 күн бұрын

You must! It makes the perfect meal for hot summer days! 🥗👨‍🍳

Please do more vegetable, salad and non-pasta dishes in general. Though I love pasta, the misses stars complainng :)

I’m forever trying to make chopping stuff easier… id suggest cutting the cucumber lengthwise first and then slice still together into your bite size pieces

@vincenzosplate

5 күн бұрын

That's a smart idea! Thanks for the advice 😁

@valeriesjeans

5 күн бұрын

@@vincenzosplate so welcome!

A wonderful salad. My hope the next time around you include a fennel and orange salad. A Sicilian classic. My mother introduced me to this. The world needs to know this salad.

@vincenzosplate

5 күн бұрын

You just gave me an excellent idea! Stay tuned my friend 😊🥗

@nomobties

5 күн бұрын

@@vincenzosplate thank you for the consideration. I mentioned this very topic when you created the pasta using the fennel without the bulbs. I suggested what you could do to with the bulbs. You agreed with the suggestion then and you agree now. Don Vincenzo I will stay tuned.

Oh, Vincenzo ! I am trying to lose some weight.. it looks so delicious. Thank you very much for sharing your video with us.

@vincenzosplate

3 күн бұрын

This salad will be perfect for your diet my friend! 😄

My twist ...... before the bread is placed on the tray and put into the oven, toss those chunks in bowl with olive oil, S&P and some crushed garlic and cooked until they are "un pocotino" toasted

we had tomato plants in our garden 2 years ago and those tomatoes were so freaking good. so much better than from the shop. sadly they died so ive been using supermarket tomatoes, which are fine but no comparison

@vincenzosplate

5 күн бұрын

It's so rewarding to grow your own vegetables, isn't it? 😊🍅

i like to rake the cucumber skin with a fork to break up the skin a bit and i find it makes the eating experience even more enjoyable. your tomatoes look amazing.

@vincenzosplate

5 күн бұрын

Thanks for sharing your cooking secret! 😁 will you give a try to this salad? 🥗😁

@TheBakedalaskajoe

5 күн бұрын

@@vincenzosplate absolutely. u had me at bread and tomatoes.

I make a very similar salad but I don't add water. For me it makes the bread to mushy. I like a little more crunch. I just let the bread soak up the dressing and the juices from the tomatoes and cucumber.

🙏💖

@vincenzosplate

5 күн бұрын

👨‍🍳☺️

Wet bread sounds delicious 😂🤣😂

@vincenzosplate

5 күн бұрын

Don't knock it till you've tried it! 🥗👨‍🍳

My summer lunch and dinner. I add olives for dinner. Don’t hate.

@vincenzosplate

5 күн бұрын

No hate at all my friend! A few olives would go very well with the rest of the ingredients 😊🥗🫒

Appearance does not matter. Taste is the main thing. Just like caponata, which I would also love to see a video about, in order to possibly improve my recipe. (I've just made caponata, which I enjoy with homemade toasted focaccia seasoned only with sea salt and rosemary.)

@vincenzosplate

3 күн бұрын

I agree but it's always nice to have a beautiful plate presentation!

@Sergedanilow

3 күн бұрын

@@vincenzosplate I agree with you 100 per cent. I was only referring to the panzanella salad, caponata or stews, for example.

Very nice recipe, Vincenzo! Perfect for the summer! One thing I would encourage you to do is to please remove your rings before cooking, as keeping it on is unsanitary.

@vincenzosplate

5 күн бұрын

Thank you for the advice my friend! I hope you enjoy this salad this summer 😊

I do love panzanella, but this one is a little wet for me. I do mine with stale baguette, not toasted, extra virgin olive oil, tomatoes, basil, wine vinegar and a little salt and pepper. That's it. My Uncle in law was from tuscany, and that's the way he did it. This is a little different, but it's made to everyone's individual taste. After all, we're just using up stale bread in the best way. Brava Vincenzo!

@vincenzosplate

5 күн бұрын

Thanks for sharing how you like to make your panzanella, it does sound delicious 🥗🍅🇮🇹

Love all your recipes and style, Vincenzo. ❤ I have a question: The bread actually looks too soggy for my liking, I like having a crunch, almost like croutons. Can I skip soaking in water and only soak with vinegar, or use less water? Here the bread looks too mushy for my preference. Also, should we dry the bread in the oven even if it’s stale bread (it seems you did that here because the bread was fresh)? Thanks so much. xo

@vincenzosplate

5 күн бұрын

Thank you for the support my friend❤ As for the water, please feel free not to use it if you like your bread to have a crunch to it 😊

i love salads Vincenzo nice to see you do something different for a change hey could i use fresh whole grain bread dry for this salad recipe from a bakery

@vincenzosplate

5 күн бұрын

Of course, go for the bread that you prefer 😊

@ethanblackhurst2356

5 күн бұрын

@@vincenzosplate awesome vincenzo thank u so much i love salads i was happy to see you make a change for a while love your recipes by the way

Ciao Vincenzo, adoro i tuoi video, ma questa è la prima volta ho un'opinione diversa su una ricetta. Conosco solo la panzanella toscana con i seguenti ingredienti: pane vecchio pomodori rucola cipolle rosse capperi sott'aceto basilico aglio (facoltativo) sale pepe nero olio extravergine d'oliva aceto balsamico Niente cetrioli e sicuramente niente acqua, perché toglie alla panzanella il suo meraviglioso aroma. Magari proverai la mia ricetta. Spero vi piaccia. Cari saluti Gerd

You could separate onion in cold water easily and i like the cutting tricks you shown can you show us how to make the Tuscan saltless bread?

@vincenzosplate

5 күн бұрын

Thank you! Stay tuned for the Tuscan saltless bread! 😊

Hello Mr. Vincenzo! I am a Filipino who enjoys eating Italian food and I deeply enjoy watching your videos! Would it be possible for you to make your version of Pizza con patatine (Pizza with Potatoes). The reason I know about this is that an Italian Vtuber by the name of Raora Panthera supports it as her favorite type of pizza. You don't have to know what a Vtuber is but long story short, Vtubers are KZreadr who use digital avatars as their identity. She just debuted last Sunday and some of her fans question if that's a pizza an Italian would eat. Even so, I hope this comment reaches you and I would love to see your take on it! Ciao!

Hi vincenzo I'm making a Bolognese tonight a bit different just wondering if it would still be boloneize, the only difference is I smoked some beef cheeks for the meat which I will dice up and put through the sofreto? Would this be called ragu or boloneize?

I just made a Georgian salad, which is almost identical to this one (they even cut tomatoes the same way), except they use ground walnut instead of bread (100 grams for 500 gr tomatoes). No offense, but that was so much better!

@vincenzosplate

3 күн бұрын

None taken! Taste is subjective and we all should find what works best for us 😊

It is similar to a Palestinian traditional salad dish called (fatoch gazawy) ❤

@vincenzosplate

5 күн бұрын

How do you guys make your salad?🥗👨‍🍳

We use a heirloom panzanella that goes with our salmon dish.

@vincenzosplate

5 күн бұрын

Delicious 🥗🤤

i think i have never bought or tasted whitewine vinegar normally i always use balsamic vinegar or the normal vinegar i am curious if there is a big difference i think i have to buy a bottle thank you for the recipe 😊

@vincenzosplate

5 күн бұрын

I hope you enjoy the kick that white wine vinegar beings to this salad! 🥗👨‍🍳

i grow cucumbers so whats the best one to do just before spring season? i used to grow the Lebanese but spring/summer season sucked as Sydney hardly had no rain?

@vincenzosplate

5 күн бұрын

Are you saying that you no longer have homegrown cucumbers?

@shanewilson9146

5 күн бұрын

@@vincenzosplate i go to the "Learning Centre" we have garden beds of different types of vegetables & its all outdoors

Eva's looks better!!! ❤ Pasta Grammar

@vincenzosplate

5 күн бұрын

I will check it out! 😊

That’s my cousins nickname Panzanella 😂

@vincenzosplate

6 күн бұрын

Hahahahaha do you know why he has that Nickname?

@here-i-am2316

6 күн бұрын

@@vincenzosplate yes

The ingredients are the same as for the Spanish "Gazpacho" but without Basil :)

@vincenzosplate

5 күн бұрын

It's beautiful how different countries have their own version if the same recipe! I hope you enjoy the Italian version😊

Where's "Hi, and welcome to vincenzo's plate " ?? And where's your beautiful simle? You look sad 😢, i hope everything is alright ❤

@annabarras8143

6 күн бұрын

He has a beautiful smile. He has a beautiful smile.😀

@vincenzosplate

6 күн бұрын

Ciao Thank you for being concerned. I am really good and still happy hahahahaha i dont say hi and welcome anymore hhahahahaha i noticed people where always skipping that part 😢

@Ranger.111

6 күн бұрын

@@vincenzosplate I'm happy you're good, you're my favorite Italian chef, i love your recipes, and btw "hi and welcome " are one of the best part of the video, I've never skipped them, they just makes happy when i hear them lol 🌹🌹

As the France will say water is the enemy of flavor..... bread sould be socked on veggie juices, not water, when i saw the juices that this gorgeous tomatos make, and you used water, i cried together with my ancestors.. in Greece we have similar salad called dakos, (dakos is the bread used, no cucumber, with feta)

@vincenzosplate

5 күн бұрын

Thanks for sharing your honest opinion about this video! Please feel free to only use the juices of your vegetables! 😊

There are so many delicious salads in the world so why do people stick to boring "green" salad? 😂 I always have tail ends of bread about, so a great way to use them up. Your tomatoes looked very juicy and I bet they're really tasty too.

@vincenzosplate

5 күн бұрын

Homegrown tomatoes have the most delicious flavor my friend! It's so worth it to grow them in your garden! 🥗🍅

Hey Vincenzo, can you react the video "Tagliatelle & Mushroom Carbonara" from Kay's Cooking?

How long does it take for the bread to dry out and become crispy, please?

@vincenzosplate

3 күн бұрын

Depends on your stove, but around 15-20 minutes

@tangoangel2782

3 күн бұрын

@@vincenzosplate thank you!

Man, that's begging for some feta 😅

@vincenzosplate

3 күн бұрын

Not at all, but if you love feta feel free to add some! 😊

I heard there is winter version of Panzanella is this true?

@vincenzosplate

5 күн бұрын

Stay tuned for when winter comes! 😄

i rather do this... but surely i will never use water even though it's the traditional way... because i think the juices of tomatoes and veggies will be enough to hydrate the bread along with the vinegar... in smaller amount surely. regards

@vincenzosplate

5 күн бұрын

Sure, you can make the bread as moist or crunchy as you like!

This salad stole my name. Almost. My family name is Panzarella. And my Great-grandparents were born in Sicily, not Tuscany. 😅

@vincenzosplate

5 күн бұрын

Hahah that's an interesting story! Do you make this salad often? 🥗👨‍🍳

@josephpanzarella1417

5 күн бұрын

@@vincenzosplate Not often because I have a difficult time digesting raw onions. But I guess I could leave them out.

Er... where's 🐑 Toscano 🧀?

@martinakerman3515

6 күн бұрын

Tuscany is a region in Italy

@Agentkayy

6 күн бұрын

@@martinakerman3515 What I meant is Pecorino Toscano Cheese 🐑 Is called Pecorino in 🇮🇹 Toscano is Tuscany and, 🧀 is ofc cheese.

@vincenzosplate

5 күн бұрын

It's called Pecorino Romano, not Toscano 😂

@Agentkayy

5 күн бұрын

@@vincenzosplate Pecorino Toscano does exist, is DOP status and it tastes wonderful. en.m.wikipedia.org/wiki/Pecorino_toscano

Why you put water if theres already tomatoes and cucumbers juices

@vincenzosplate

5 күн бұрын

Excellent question! This is how I was taught to make this salad, but if you don't want your bread to be super moist, feel free to only use the juice of the tomato. 🥗🍅👨‍🍳

"Once all the moisture has been removed from the bread crumbs by the oven, then add it all back in..." Also, where are the slices of American cheese?

@vincenzosplate

5 күн бұрын

The bread absorbs better the juices if it has been dried up before! Why should it have American cheese??

@supplanterjim

5 күн бұрын

@@vincenzosplate : Oh, y'know, just friendly jabs at Italian food purists :). Also, don't forget the Tabasco sauce...

I dont understand why you toast bread and then soak it in water and vegetable juices... is it a "maillard reaction" thing?

@drewt1717

5 күн бұрын

Also, it looks delicious, but I cannot digest cucumber well and it gives me terrible heartburn and gas 😭

@vincenzosplate

5 күн бұрын

Dried bread absorbs better the liquids added 😊

@drewt1717

5 күн бұрын

@@vincenzosplate oh I see. Thanks

The onion in the water is creepy. Is this a Vincenzo, Jamie Oliver & Ramsey Gordon co-production?

@vincenzosplate

5 күн бұрын

It's widely done, I'm surprised you hadn't seen it before 😅

How about using a wooden salad tongs to mix that salad next time. And no, it doesn’t matter if you washed your hands.

@tracefuqua3651

5 күн бұрын

He’s making the salad in his own kitchen as a demonstration not prepping it in a restaurant to serve to others. It ain’t a huge deal

@shiftstart

5 күн бұрын

@@tracefuqua3651 He says “ use your hands” It’s clear instruction.

@tracefuqua3651

5 күн бұрын

@@shiftstart your hands are the best tool for that, especially if your just making it at home for yourself

@vincenzosplate

5 күн бұрын

I'm all about hygiene and good health my friend, so if this method wasn't safe, I wouldn't put it on KZread 😊

@shiftstart

5 күн бұрын

@@vincenzosplate Enzo, garden fresh mix and hands do not go together. Ever. But thank you for sharing this wonderful salad recipe.

Just watched the germany vs Switzerland game where the referee was a blind italian, please explain why your culture has the best food but the worst soccer and what your cultures problem is with germany?

@vincenzosplate

4 күн бұрын

I really dont understand this comment and will never gudge a country/culture from a soccer game

🤮

I went to Malaysia, Singapore and The Philippines.😀🌏😀🌏😀🌏😀🌏😎😎😎😎🤍🤍🤍🤍💙💙💙💙🌌🌌🌌🌌

@vincenzosplate

5 күн бұрын

I hope you had fun😁

Isn't the bread like mush by the time you serve the salad?

@vincenzosplate

3 күн бұрын

No, it actually was just perfect 😃