How to make Nigiri Sushi by 3 Nigiri Style | Hontegaeshi, Kotegaeshi & Tategaeshi【本手返し・小手返し・縦返しの握り方】

Тәжірибелік нұсқаулар және стиль

Hello everyone, welcome to another episode of Akira's Sushi At Home!
Today's theme is Nigiri!
In this episode we introduced....
-HONTEGAESHI (本手返し)
-KOTEGAESHI(小手返し)
‐TATEGAESHI(縦返し)
and went through all nigiri style step by step :D
Enjoy the video...make sure to LIKE & SUBSCRIBE!!!
★★Akira’s Sushi At Home★★
/ @akirasanssushiathome
【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!
●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
www.dondondonki.com/hk/
●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
mitsuwa.com/
Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
tokyocentral.com/
●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
www.fujiya.ca/index.asp
●Malaysia
Aeon Style Taman Maluri (KL)
www.aeonretail.com.my/AeonStyl...
●France
ACE MART MALL(Paris)
acemartmall.com/
●United Kingdom
Japan Centre Online Store
www.japancentre.com/en
Ichiba Westfield (London)
www.ichibalondon.com/
●Thailand
UFM Fuji Super (Bangkok)
www.ufmfujisuper.com/
使用素材: 音源はオトロジック(CC BY 4.0)からお借りしました。

Пікірлер: 56

  • @MarcosK
    @MarcosK2 жыл бұрын

    Practise sushi model! That’s another level of seriousness. I never cease to be amazed. Thank you for the class!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Hahaha arigato gozaimasu!! Practice with sushi model is something you can do anytime,anywhere I even bring them to my holiday destinations too 😂lol

  • @eduardosuga
    @eduardosuga2 жыл бұрын

    Thank you, Akira-sensei! This is the best video about nigiri making on KZread! Keep them coming!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Arigatogozaimasu eduardosuga san!!!It means alot to us, and becomes our motive to strive and make good video😍

  • @johnnguyen2228

    @johnnguyen2228

    9 ай бұрын

    @@AkirasansSushiatHome - Thank you for your video, very informative :)

  • @paulgrossman8830
    @paulgrossman883010 ай бұрын

    great video

  • @AndreNanniGuitar
    @AndreNanniGuitar6 ай бұрын

    Excellent

  • @algylpamungkas6719
    @algylpamungkas671910 ай бұрын

    Wow,,, this is my first time to see someone do the compete tutorial about making nigiri shusi in a great detail from few different method or style . I never seen someone making a video like this. Thank you very much,,, Akira san,,,

  • @timc8644
    @timc86442 жыл бұрын

    Thank you so much Akira San for the detailed instructions! All your videos are great can’t wait for the next one :)!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Tim C san thank you as always for your support🥺❤️We will do our best to post our next episode asap!!!👍

  • @rafaelgarcia9016
    @rafaelgarcia9016 Жыл бұрын

    Greetings from Mexico guys, your channel is very interesting. I have worked Japanese food for many years! and your channel is great.

  • @calrndown
    @calrndown2 жыл бұрын

    Loving the intro ! Thank you for sharing.

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Bryan! san, Yuri(who made the intro) is thrilled to hear that😍Arigato as always!!

  • @IdiotWithoutBorders
    @IdiotWithoutBorders11 ай бұрын

    this is the best video on the internet discussing the nigiri forming styles

  • @MegaHogzilla
    @MegaHogzilla2 жыл бұрын

    That practice cloth is brilliant! What an awesome pro tip. Thank you!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Chris Shelton san Thank you for the comment. So glad you liked our small tip on Cloth-made-sushi! Highly recommend using this if you are practicing nigiri makin :D

  • @philochristos
    @philochristos2 жыл бұрын

    This is the best video I've seen on making Nigiri. Thank you! I will save this to my "watch later" list so I can come back to it every now and then.

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Sam Harper san, wow thank you so much! You made my day!!its our ultimate goal to make a video that one comes back to every hour and then❤️

  • @mathewn3387
    @mathewn33872 жыл бұрын

    Your videos are so detailed and easy to understand. Please keep up the good work :) best sushi teacher on KZread.

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    How nice of you Mathew N san!! Arigato gozaimasu😭💕

  • @bruceweng178
    @bruceweng1782 жыл бұрын

    Hello Akira and Yuri san, thank you so much for finger tango details of 3 Nigiri types! Those different finger tempos are secrets of sushi tastes...Love your video a lot!!!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Bruce san So glad you like our latest episode on nigiri variations😍super slowmotion needed to capture every steps💃

  • @samyang5128
    @samyang51282 жыл бұрын

    Thank you !!! This is great !!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Arigatogozaimasu Sam Yang san!!

  • @ShadowWolf515
    @ShadowWolf5152 жыл бұрын

    I just bought Yellow Fin Tuna today and I can't wait to try making nigiri while watching this video!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    The FoolArcana515 san, oh that's superb!!! Hope you have a fun time making sushi :) :)

  • @mnetocomas
    @mnetocomas2 жыл бұрын

    Arigato...specially last roll for practices! Amazing so happy for can practywith that.wonderfull 💥🙏

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    mnetocomas san Thank you so much for your feedback!! Have fun practicing using our practice sushi roll!

  • @Pen2paw
    @Pen2paw2 жыл бұрын

    Thank you! I was a student of sushi for years. Working in various sushi restaurants in Vancouver as a sushi assistant when I was an university student during summer break or saving money for school. The nigiri is the toughest to learn. I never get it right. Now, I can happily learn from Akira-san on KZread.

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Pen2paw san, I appreciate your comment!! I still remember the day I was an assistant as well.... (of course, still have tons of learning to do myself after all these years :D) I hope you find the best way that fits you out of the three nigiri types, good luck and arigato!

  • @jackychan6210
    @jackychan62102 жыл бұрын

    This is probably my favourite nigiri tutorial. Very easy to follow and great voice!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Jacky Chan san,We are super flattered!!! Thank you sooooo much😍

  • @ryanhiroto5338
    @ryanhiroto5338 Жыл бұрын

    Thanks for your helpful shares 👍🥰

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    Жыл бұрын

    Ryan Hiroto san our pleasure! Thanks for watching😉

  • @user-ny6rg9lt1u
    @user-ny6rg9lt1u2 жыл бұрын

    Thank you so much!!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    정대선 san, 감사합니다for watching! :D :D

  • @Dunkopf
    @Dunkopf Жыл бұрын

    That looks delicious

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    Жыл бұрын

    Arigatou gozaimasu Dunkopf san!

  • @SpaCitySwingers
    @SpaCitySwingers2 жыл бұрын

    After making sushi at home for the past year, this is still the part of it that is hardest for me. Thank you Akira, for the detail. Can't wait to make my own Nigiri Toy & get to practicing! :)

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Aaron Romano san arigato gozaimasu!!❤️

  • @phounsoukrajasombat2465
    @phounsoukrajasombat24652 жыл бұрын

    Thanks you so much

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Phounsouk Rajasombat san. arigato gozaimasu for watching!!

  • @brianleepy
    @brianleepy Жыл бұрын

    as someone training on sushi station this is pure gold, thank you

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    Жыл бұрын

    Our pleasure brian Lee san!! Enjoy training☺️

  • @andreezy0408
    @andreezy0408 Жыл бұрын

    wow just found this video to prep for a birthday dinner for a friend. This is amazing.

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    Жыл бұрын

    Happy birthday to your friend! Did you have a great dinner party?☺️🍣

  • @andreezy0408

    @andreezy0408

    Жыл бұрын

    @@AkirasansSushiatHome Yes it was such a great time. Thank you for the amazing tutorial video!

  • @Joseph-zj2mq
    @Joseph-zj2mq Жыл бұрын

    3:12

  • @edorzz
    @edorzz2 жыл бұрын

    Please do a video of the making of unagi kabayaki, it's the best sushi toping!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Edorzz san That would be a great idea! I love Unagi too :D :D

  • @ACCI
    @ACCI2 жыл бұрын

    Akira-San, do you have your own restaurant? When Japan reopens for tourist, would like to come try your sushi!

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    HK Liberty News san,thank you so much!! I can't wait to welcome you when Japan reopens the border😊😊Its not my own restaurant but im more than happy to serve for you!! dm me anytime on my official instagram account @akirasansushiathome for booking☺️

  • @woodyharrelson2624
    @woodyharrelson26244 ай бұрын

    My boss taught me to get an old rice ball with cellophane

  • @vivienyu2able
    @vivienyu2able2 жыл бұрын

    Akira-san, can you teach us how to make Tamagoyaki? Vivien

  • @AkirasansSushiatHome

    @AkirasansSushiatHome

    2 жыл бұрын

    Of course Vivien san!! Tamagoyaki video on the way😉

  • @adamli7168
    @adamli71686 ай бұрын

    hello akira san,i had difficulty keeping my sushirice warm,first round omakase was okay second round shari is difficult to form

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