You’re a good teacher and the cake looks delicious!

If you need some milk that means it’s that good💕

Your the best I followed your instructions to a tee and my cake was out of this world 👍🏽🙏🏽❤️

I love the way u speak. Beautiful presentation. I will be trying this. Thank u. God bless!

Made this the other day and it was A M A Z I N G …..

I love this

thank you for this recipe i "ve been looking for a lemon pound cake.

Thanks for the video. I never use a machine to add the flour, I do it by hand, it's quick, easy, and results in a better cake. It really does matter.

It’s in the oven. Thank you! Can’t wait to try it.

I’m going to make this. Looks delicious.

I made this cake according to your excellent direction and it came out perfect and it was delicious my husband loved it

Most delicious cake I ever had. I would put this woman up against any professional chef out there. She's also a loving spiritual soul that loves her family. It's great to hear the sound of happy children. Her daughter is the most precious thing. I want to see you on Food Network. Thank you for blessing us with your abilities!

@deloresspicer3910

2 жыл бұрын

Looks awesome will try i

I just made your lemon cake and I'm waiting for it to finish cooking! Mine looks great so far! yeah

Great job explaining everything step by step . Thanks for sharing . You even answered a question that I had in mind .

She's the best there is. Great presentation, good speaking voice, patient and thorough. And a great description box. I used to always watch Simple Cooking With Eric but sadly he passed. I'm so glad I found her. Wonderful woman!

@CurlindaCanCook

3 жыл бұрын

Thank you Ronn

Thank you for sharing your recipe! Yummy

THANK YOU FOR SAYING THAT BECAUSE THAT IS SO TRUE 🤗

Definitely going to try

I just made your lemon cake for my sister’s birthday dinner. The batter came out smooth and delicious

Going to try this. Looks delicious

An excellent lemon cake. I can't wait to bake my own lemon pound cake. It looks soooooo delicious!

@CurlindaCanCook

3 жыл бұрын

Hope you enjoy it!☺

LOOKS SO GOOD, I WILL MAKE THIS FOR MY FAMILY. I LOVE MAKING POUND CAKES AND COOKIES & PIES.

I’m going to try making this looks delicious

I made this pound cake last evening and it turned out marvelous. The very first time I tried Imperial. The flavor and the texture of the cake was unbelievable. I have found my pound cake recipe thank you my friend for sharing

Ms. Curlinda, I just cut the pound cake. It is awesome. Thank you for the recipe!

Thank you so much for this recipe. I'm making this cake today. I can't wait to taste and share it with my family.

I tried this cake, and it was delicious! I will be trying more of your recipes.

Excellent! I will make it! Thanks!

My first time making it this way and I can't wait to taste the finished product!!! Just watching you eat your own cake alone made me want to try this. I know this lemon cake is gonna be good!! 😋 THANK YOU!

@CurlindaCanCook

3 жыл бұрын

Wonderful!

I made the cake it came out beautiful thank you

Love this video ☺️🥮🍋thank you, easy to follow. God bless you.

I enjoyed watching you! I will bake it tonight!!

@CurlindaCanCook

3 жыл бұрын

Please do!

I Made This Pound Cake It Turn Out Great I Have Not Had One Like This Since My Momma Passed Away In 2014….

Your awesome and ty for your cake video my cake turned out great and I made 3 of them last night 1st time seeing your video

Looks Delicious

Thank you Curlinda from Chicago 👩‍🍳

@CurlindaCanCook

3 жыл бұрын

You are so welcome

You have the BEST Lemon Pound Cake. No one can top you Thanks for the wonderful directions I will subscribe

@CurlindaCanCook

4 жыл бұрын

Thank you

I’m so excited to make this for Thanksgiving! I will keep you posted!

@CurlindaCanCook

3 жыл бұрын

Please do!

Great teaching!!!

@CurlindaCanCook

3 жыл бұрын

Glad it was helpful!

Looks Good Curlinda!!!

@entthomas8274

4 жыл бұрын

Curlinda Can Cook your very welcome

Very good instructions, going to make this, lemon pudding makes cake moist.

@CurlindaCanCook

4 жыл бұрын

yes it does

Very well explained thank you so much for your time and knowledge this looks amazing,have a blessed New Year…

Beautiful

Very good instructions and presentation I love lemon pound cake, but instead of cream cheese I will be using sour cream cause it's what I have on hand hopefully it turns out great!! Thanks for sharing

I love to bake and i enjoyed you and you making the cake i will surly try it

@CurlindaCanCook

3 жыл бұрын

Please do.

I enjoyed this video. You gave a very good job of giving directions and explanations. I plan to give it a try this weekend. If I do I will try to remember to share my results.

@CurlindaCanCook

3 жыл бұрын

Glad it was helpful!

Absolutely beautiful…. You inspired me to bake this…. I only have strawberry pudding, so I’ll adjust the recipe to fit the flavor… I’ll tag you when I’m done.

Did a great job I have Learned a lot from you thank you so much and God continue blessing you you're doing a great job

@CurlindaCanCook

4 жыл бұрын

Thank you

@valenciamccluster7702

3 жыл бұрын

I know right because I always thought you had to use butter you live and learn

I’m back! 😊 had come back again. Making another one for Xmas! Love your tutorial… 👀😁🤗

Man I just made this,, the batter is unbelievable my jaws hurt from licking everything 🤣 we shall see how it comes out thank you very much

I'm going to make this for Christmas

@CurlindaCanCook

3 жыл бұрын

Let me know how you like it!!

I know I commented a couple times but now my cake is done and in my mouth!!!! Absolutely amazingly delicious!!!

I'm back!!! Yall let me tell Yall I made this cake tonight for tomorrow... my cake batter was silky and smooth just like hers and my kitchen smelled devine! The only difference is I used 8 ounces of sour cream in mine , I was out of cream cheese... I will do a lemon glaze in the morning.. but I'm telling yall PLEASE TRY IT... I'VE NEVER SEEN CAKE BATTER THAT SILKY WITH PURE BUTTER IT GIVES A more dense texture.. but y'all try it and you'll see.. I was tired of paying almost $7.00 for 4 pk land o lakes butter!!!

I Did Just What She Said ..It Turn Out Great……

My first lemon pound cake!! Oh my God!! It turned out to be the best cake I ever made!! Thank you Curlinda! I can’t thank you enough! God Bless You Woman!!

@CurlindaCanCook

3 жыл бұрын

Hey!! You are most welcome dear!!

Thank you for showing us how you did the icing that’s what I was trying to figure out how it came out that white it’s the milk that keeps it very white instead of icing clear 👩🏻‍🍳❤️🇺🇸❤️

@CurlindaCanCook

3 жыл бұрын

You’re welcome 😊 You're welcome.

Suprised me on the imperial margarine wow. I've always used real butter for my pound cakes But hope it was still rich an good. because it looks amazing

@CurlindaCanCook

3 жыл бұрын

You will be surprised. I used to only use real butter too til Wal-Mart was out one day. I never looked back.

@MrsKP3

3 жыл бұрын

Me too @ Denise. I always have used it in my sweet potato pies but but not cake

I am not the Best cook but lord have Mercy I really need to try this I've never even tried to make a homemade Cake I usually Pay someone to do it for me but I got Time today I betcha that

Looking pretty ...

Do you use cake flour or all purpose flour. Do you put baking powder and a little salt with this cake recipe?

Thank u😘

I never used imperial margarine I always used pure butter in my pound cakes, but I'm sure it's still good I'll try it

@CurlindaCanCook

4 жыл бұрын

My grandmother used pure butter. I prefer the flavor of Imperial in my baked goods. It cuts down on the flower taste.

@cherokeeheartct8633

3 жыл бұрын

I tried Imperial and it has kind of a fake butter taste to me,and it was the cheapest they had,if you want a good butter flavor,try using Sams Blocks of Butter,kr Land O Lakes

@CurlindaCanCook

3 жыл бұрын

@@cookingwithtonya1269 Some things are not for everyone. Land O'Lakes made my cake taste too greasy. My family didn't like the texture or the flavor. I wil ltry the Sams Baking Blocks next to see what the flavor brings. For now though, we love the flavor of Imperial. Butter leaves a flour taste to me.

@voncillemccray7617

2 жыл бұрын

@@CurlindaCanCook r

Looks Delicious! New Subscriber

THANKS

I really want some lemon or chocolate cake

@entthomas8274

4 жыл бұрын

Curlinda Can Cook sure can thank you

تسلم ايدك توحفة

Your cake looks awesome. Thank you for all of your tutorials. You're greatly appreciated. How oz is in the box of jello pudding and what size is the eggs?

@CurlindaCanCook

4 жыл бұрын

The eggs are large. Pudding is 3.4oz

I love your personality I wish I lived near you

L◇◇KS GOOD I AM GOING TO TRY TO MAKE IT , YOU EXPLAIN THE INSTRUCTIONS SO WELL ,ESPECIALLY HOW TO MAKE THE ICING,..THANK YOU SO MUCH FOR SHARING.,😉😉🎀🎀

@CurlindaCanCook

3 жыл бұрын

You're welcome

Hey 👋🏾 my beautiful sister happy Mother’s Day! I just subscribed to the channel. I’m making the cake as we speak and my question is.. what’s gonna happen if 2 eggs fell in at the same time?

The ingredients do not have baking powder or baking soda. Will the cake rise without it.

Wat is best flour to use to bake cakes beside cake flour

What type of flour do you use and also do you use salt, baking sooda or baking powder?

@ruthgrooms9988

2 жыл бұрын

Exactly

You tickle me baby I loved your liver onions and gravy recipe...so let's get this cake cooking baby I know it's banging💐🥰👍noted: when someone's nose pull them in the kitchen "It's good" she was waving but couldn't take her eyes off the cake👏😂

@CurlindaCanCook

3 жыл бұрын

😋

What kind of flower you using for your cake

Is that margarine or butter I never knew imperial had butter?

What kind of Flour are you using 🤔, is it all purpose or cake flour because you didn't mention salt or baking powder? But this cake looks great

Did you add baking powder?

Do you need to add baking powder to your flour? I didnt see that in the recipe Ingredients

What kind if flour are you using?

All pound cakes require pure “butter”. Never substitute margarine for the real thing... Still looks tasty...

@CurlindaCanCook

3 жыл бұрын

"ALL" pound cakes DO NOT REQUIRE "butter" maybe you should try before you make an assumption. That would be the best thing. I never use butter in my pound cakes as I do not like to flour taste it leaves. So, if you are old school and like tasting flour keep doing what you're doing. Other than that, to all the newbies who want a great flavorful cake. Use margarine, you won't be disappointed. Thanks for your comment though Linda. Blessings.

@lindagreen9903

3 жыл бұрын

@@CurlindaCanCook yep, I am old school... when pound cake recipes came into existence, margarine wasn’t even invented... my point is if you’re going to use margarine or spread, don’t say “butter”... you dont want to confuse young cooks... You are correct in that the resulting taste is different...Thank you for sharing your talent with those of us who still like to bake from scratch...

@CurlindaCanCook

3 жыл бұрын

@@lindagreen9903 I get your point, where I'm from everything is butter, so my statement was not to confuse anyone it's how I naturally speak. Yes, some of us love to cook from scratch! The old school way. Funny you have the same name my mom had. Blessings to you.

@cupcake2009ist

3 жыл бұрын

Actually they don’t boo boo you can’t cook n

Curlinda, I only have self rising flour. Will that work? Also is imperial just as good as real butter in cakes?? I have plenty of imperial.

@vivianbolden9886

4 жыл бұрын

Good question. I have never used imperial but it would be cheaper.

@CurlindaCanCook

4 жыл бұрын

I never use self rising flour for my pound cakes so the honest answer is IDK. If you try it let me know.

@CurlindaCanCook

4 жыл бұрын

@@vivianbolden9886 Imperial is excellent!!

@vivianbolden9886

4 жыл бұрын

Yes I tried it in my cake and it's wonderful. @curlinda can cook thanks for the imperial I'm hooked.

@CurlindaCanCook

4 жыл бұрын

@@vivianbolden9886 Yes. It's the best!

I botched a cake YEARS ago, I don't know how I or what I did, , , but, it came out great, , ,super high density, very wet and greasy, (a slice would leave a grease spot on a paper plate), I am trying to duplicate the recipe, but 45 years have passed, and the original recipe is lost (I think I used 9 yolks, no whites. I don't remember anything else. Any help from anyone would be greatly appreciated. Thanks. The cake looks great.

I Use Land O Lake Butter…..

Please send me the recipe How to make a moist butter lemon # cake

What kind of flour are you using?

@CurlindaCanCook

3 жыл бұрын

Hi Ms. Jerri. I'm using all purpose flour

@mustangmikki1947

2 жыл бұрын

@@CurlindaCanCook Wish I knew to use All purpose Flour not Self-rising ahead of time. I thought because no Baking powder or Baking soda I should use Self Rising, cake rose over edges dripped all over oven smoked up the whole house & had to throw the cake out---all that money just wasted. Ugh I am just not a baker !

No baking powder?

@CurlindaCanCook

3 жыл бұрын

No love. No baking powder. You can add 1/4 tsp to your flour if you want.

Thought Imperial is margine? not butter.

Friendly FYI: Imperial is margarine and not butter.

@CurlindaCanCook

3 жыл бұрын

No correction needed. Thanks. Everyone in the south understood what I said.

thought Imperial is margarine? not butter no shade I like imperial margarine

Imperial margarine

@msuniquetr2940

3 жыл бұрын

Did you use salt, baking soda or even silt the flour

@CurlindaCanCook

3 жыл бұрын

No salt because Imperial has salt in it. No baking soda either.

Sorry for laughing

Imperial is NOT butter! I will be making it with real butter.

Your not using baking powder and salt

@CurlindaCanCook

3 жыл бұрын

No. Salt is in my butter. No baking powder. It will rise a lot I promise!!

I was about to use old skool soulfood's lemon cake recipe the basic lemon juice, extract, buttermilk, eggs until I saw CREAM CHEESE and that lemon jello pudding!!! and from the way my strawberry cake from scratch come out after adding the instant strawberry jello and the pureed strawberries CAN'T WAIT TO TRY THIS!!!! I'm looking for you right now on Instagram

Imperial isnt butter and if lemon zest is bitter you did it wrong and went into the pith.