Mexican tuna salad is quick, easy and packed with flavor. This bright, fresh tuna salad Mexican recipe is made without mayo and is ready in just 5 minutes. This healthy tuna salad recipe is gluten free, egg free, dairy free, paleo, Whole30 and low carb.
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How to make Mexican style tuna salad:
00:00 - Why you will love this recipe
00:40 - Cutting up the onion
01:40 - Cutting up cilantro
02:40 - Slicing Avocado
03:20 - Making the dressing and mixing
05:30 - Taste test
06:15 - Bloopers
Ingredients you will need to make this Mexican style tuna salad:
• 1 can Tuna, drained
• 3 tbsp Red onion
• 3 tbsp Cilantro
• 1/2 Avocado
• 1/8 tsp Red pepper flakes: bitesofwellness.com/go/red-pe...
• 1/4 tsp Ground cumin: bitesofwellness.com/go/cumin
• 1/4 tsp Salt
• 1/2 tsp Garlic Powder: bitesofwellness.com/go/garlic...
• 1 tbsp Olive Oil: bitesofwellness.com/go/olive-...
• 1 Lime: bitesofwellness.com/go/lemon-...
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