Ingredients:
1pc Melon
1 Small Cup of Brown Sugar
1 Liter of Water
Procedure:
1. Slice the Melon in half and separate the seeds.
2. Shred the orange part of the Melon.
3. Add the Brown Sugar in a container and then pour the water.
4. Mix the water until the sugar is dissolved.
5. Add the shredded melons and the juice from the seeds.
6. Best served when chilled.
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