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Ingredients:
-150 grams Urad dal
-150 grams Moong dal
- 250 ml Mango puree
- 400 ml Yoghurt
- 1 Tsp Asafoetida powder (Hing)
- 1 Tsp Rosted Cumin powder
- Salt to taste
- 100 ml Red Imli Chutney
- Green Coriander (for plating)
- 500 ml Oil (for frying)
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