Here's a classic macaroni and cheese recipe:
Ingredients:
- 8 oz macaroni
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk to make a roux, cooking for 1 minute.
5. Slowly pour in milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
8. Add cooked macaroni, salt, and pepper to the cheese sauce. Stir until coated.
9. Transfer to a baking dish and top with additional cheese if desired.
10. Bake for 20-25 minutes, or until golden brown and heated through.
11. Serve hot and enjoy!
Customize with add-ins like cooked bacon, ham, or veggies to make it your own.
Let me know if you'd like any variations or substitutions! subscribe our KZread channel for more videos love you all