This really doesn't focus nearly enough on showing the consistency required, which seems odd for a video entirely about macronage.

@fadelramadan6646

3 жыл бұрын

if you want to master the macarons I can help you out ,, visit my instagram account and see my art with macaron ,,, @macaronz.boutique drop me DM

Adjust the consistency with the egg whites to obtain what consistency? Sorry it might seem very obvious to other people but I'm not sure about it.

@LeCordonBleuParisFrance

7 жыл бұрын

Hi Liria - the batter should have a soft consistency which smooths on top when mixed, and it should be shiny. Hope that helps!

@fadelramadan6646

3 жыл бұрын

if you want to master the macarons I can help you out ,, visit my instagram account and see my art with macaron ,,, @macaronz.boutique drop me DM

um dia estudarei com vocês 😍😍😍

Tasty ☺️ Le Cordon Bleu best ☺️😄

Anyone out there who has tried this? how was it?

So you don't use up all the second batch of egg whites 😮

Why its look so easy 😐

Mine didn’t have any feet. They also had browned bottoms and were hollow

@LeCordonBleuParisFrance

4 жыл бұрын

Hello, Making macarons is a hard work, keep going ;)

@lizpedroza9965

5 ай бұрын

The macarons needed to air dry a little longer. A slight crust forms, then while baking that crust pops up slightly creating the feet. The reason for the hallowed center could be there was an air pocket. To release air bubbles, After you piped the macarons, give a gentle but firm tap to your baking sheet. If you see Bubbles that didn’t pop, you can use the tip of a small pairing knife to pop then. The brown bottoms indicate your oven was too hot. I recommend placing an oven thermometer in your oven - maybe 2 one on each side, just to make sure it’s heating properly. One side of my oven is warmer than the other so I know to move or rotate my baking sheet or adjusting the heat a bit. Hopefully you haven’t gave up on these- there’s a great video by food52 Erin McDowell who explains each step quite well.

A very unhelpful video.

I am try this recipe lots of time,but did not work it😞

@lizpedroza9965

5 ай бұрын

It’s hard doing them by hand, hopefully you can use and electric hand mixer or stand mix.