How To Make Lemon Crumble, Strawberry Crumble and Chocolate Crumble
I was asked to demonstrate my Crumble Method. There are a couple of ways I make my Crumble and this is one of those methods.
Lemon Crumble:
1/2 cup all purpose flour
1/2 stick of room temperature butter
1 small box of Lemon Instant Jello ( Dry )
1 small box of Lemon Instant Pudding (Dry)
4 whole Graham Crackers
Add into 1 medium size bowl 1 box of Lemon Jello, 1/2 stick of butter, 1/2 cup of flour. Using a fork chop the ingredients together until it resembles a crumbly texture and set aside.
In a separate bowl add the box of pudding (DRY)
1/2 cup of flour, 1/2 stick of butter, using a fork chop the ingredients together until it resembles a crumbly texture.
Spread both mixtures onto a baking sheet pan lined with parchment paper.
Bake for 7minutes at 350 degrees, remove from oven and allow to cool for about an hour or so, you may also place the baked crumble in the refrigerator.
After the crumble has completely cooled place into a food processor add 4 Graham Crackers into the food processor as well.
Pulse until you achieve your desired texture.
Place into a container and refrigerate until ready to use.
Strawberry Crumble:
Follow the same exact steps above using the 1 box of Strawberry Jello and 1box of Cheesecake instant pudding
1/2 stick of butter per bowl
1/2 cup of flour per bowl
Bake at 350 for 7 minutes
Cool for about and hour
Add to food processor remove cream from vanilla Oreos and add into food processor
Pulse until you achieve your desired texture.
Place in airtight container and refrigerate until ready to use.
Chocolate Crumble:
Follow the same exact steps above using 1box of Chocolate instant pudding
1 box of Cheesecake pudding
1/2 stick of butter per bowl
1/2 cup of flour per bowl
Bake at 350 for 7minutes
Cool for about an hour
Add to food processor remove cream from Oreos and add the into food processor
Pulse until desired texture is achieved
Place into an airtight container and refrigerate until ready to use.
#strawberrycrumble #lemoncrumble #chocolatecrumble #howto #easy
Пікірлер: 33
This is the first time I have seen a lemon crumble recipe thank you so much
@whatsonnammystablesandylyne
2 жыл бұрын
you're welcome and you can make crumble in any flavor. Try Lime with vanilla or cheesecake pudding.
Thank you so much. I know all the crumbles will be a hit at the church brunch.💖
@whatsonnammystablesandylyne
Жыл бұрын
You are so very welcome! Thank you so very much for watching!🥰
I enjoyed the video. Never thought about making a chocolate crumble. And since they can be frozen I know what I'll be doing tonight, because I usually make just enough for whatever I'm putting the crumble on, now I can make batches ahead of time to have ready 👍🏼
I love your videos im glad I found you reminds me of my mom's cooking.
@whatsonnammystablesandylyne
3 жыл бұрын
Thank You! I appreciate that! Thank You for subscribing 👌🏾💐
Thank you, enjoyed your video will be making these delicious crumbles...
@whatsonnammystablesandylyne
6 ай бұрын
I’m glad you enjoyed the video and appreciate your comment. I hope you’re able to share. Thank you so very much.
Great Video!!! Ty ❤❤❤❤❤Especially since there's no Chocolate Jello to make Chocolate Crunch so Thank You for this!!!❤❤❤
@whatsonnammystablesandylyne
9 ай бұрын
Thank You for viewing ☺️ Please share if you can ❤️ If there’s a Jello you can make crumble.
Delicious
@whatsonnammystablesandylyne
3 жыл бұрын
Thank You!
Looks yummeh, but umm may I know how many grams of butter? Bc I can’t find any kind of those stick butter💆🏻♀️
@whatsonnammystablesandylyne
2 жыл бұрын
Thank You! Half stick of butter is 56.7grams or 4 Tablespoons
I made mine this time with the new lemon Oreos
@whatsonnammystablesandylyne
Жыл бұрын
WOW!!! I know it turned out very well! 🍋
QUESTION❓️❓️I was wondering if I can make crumb lemon or orange and came across with your channel and like all your resepies 😊 For how long can we storage ? And if so, in frizer ,counter and for how long, thanks for sharing your resepies😍
@whatsonnammystablesandylyne
Жыл бұрын
Thank you for subscribing! You can store Crumble in an air tight container or freezer bag for 2-3 weeks. I’ve stored mine no longer than that but you may be able to store them longer.
If you have a food processor you make it in there instead of mixing with fork/hand
@whatsonnammystablesandylyne
2 жыл бұрын
Yes, I use a food processor when I need large amounts.
Can you also make butterscotch, caramel and other flavors? If so, how?
@whatsonnammystablesandylyne
Жыл бұрын
Hello ptait65, I’ve never tried Butterscotch or Caramel. I’ve done orange, Lemon, Lime, Cherry using the oven method as shown in the video.
So this basically can be done with any jello?
@whatsonnammystablesandylyne
6 ай бұрын
I believe so.
How many oreos did you put on the strawberry shortcake?
@whatsonnammystablesandylyne
2 жыл бұрын
Hello! And Thank You For Viewing Nammy’s Table! 🥰 I used 1 row of Oreos with the cream removed. You can use a few more or a few less.
@cristinecook8482
2 жыл бұрын
@@whatsonnammystablesandylyne Thank you so much. You're awesome !
اكتبي كل وصفاتك بالعربية او تفعلي زر الترجمة فوق الشاشة من جهة اليسار حتى نفهم ؟
WE CAN'T HEAR YOU!!!!!!!!!!!!!!!!!!!!!!!!!!! HELLO
@whatsonnammystablesandylyne
4 ай бұрын
Thank you for viewing, I appreciate your comment. I’m just a Nammy in her kitchen.😊😊
I love your videos im glad I found you reminds me of my mom's cooking.
@whatsonnammystablesandylyne
3 жыл бұрын
Aaawwww!!!🌹 Thank You so very much and thank you for subscribing.