1. First thing first your frother has a bent wand and not doing the work properly, good thing is you can straighten it, 2. 60 seconds is too much, once you figure out the position after big bubbles disappear you keep same position 20 more seconds and done 3. you let the milk sit while doing the coffee, the coffee should be done first then pour the milk because the froth and the milk are going to separate ( not like steam milk which is more silky ) 4. the most important thing, your milk was more milk than air hence the weak froth, you add air about 4-5 seconds.

Esta era la explicación que necesitaba!

Nice video, I made the perfect latte according to the method in the video, awesome, I bought another milk frother, stainless steel and with a stand, double stirring head, it is more convenient and fast to use.

@espressodoctor

11 ай бұрын

Awesome glad I could help

Nice Simple straight to the point

@espressodoctor

19 күн бұрын

thanks Sally

your frother is asking for mercy ...

@espressodoctor

5 ай бұрын

Haha it survived

@vanesslifeygo

3 ай бұрын

Lmao. The bubbles are from it drowning. What an imagination you have.

@jaanvirathore1850

3 ай бұрын

@@vanesslifeygo lol after reading your comment i realised that my comment can also be read in this way. btw i just wrote that comment because his frother is not straight and wobbling too much that's why it is asking for mercy.. to make it straight

@AtelierFleur

26 күн бұрын

No!

Thank you

thank you so much wow

@espressodoctor

10 ай бұрын

You're welcome!

Hi, thanks for the video. Do you recommend using whole fat milk or does any fat percentage work, including skimmed milk?

@espressodoctor

11 ай бұрын

Hi, I'd say 2+% milk wokrs best. The fat in whole milk contributes to the stability and texture of the foam by providing structure, the less fat the milk has the more water-y the milk is hence much harder to create microfoam, that's why it's also harder to do it with non-dairy products too

what's the name of the cocoa powder that you sprinkled in the drink ? sweetened or un-sweetened powder ?

@espressodoctor

7 ай бұрын

Hi it's an unsweetened cocoa powder, I don't think it was like famous brand you can pick any unsweetened raw cocoa powder

Hello! I tried this and my milk got too thick but i don't know how to fix it :( my froth just became a lump of froth.. any help will be very appreciated! :D

@espressodoctor

10 ай бұрын

I think you might have a stronger frother, I did the same thing with two different frothers and the bigger and stronger one did the same as you described. Just try frothing for shorter amount of time each next froth for 5 -8 seconds less and see how long does your frother take to achieve the perfect macrofoam

@TrapRAM

8 ай бұрын

You added too much air, while frothing you keep frother at surface only for 4-5 seconds max, then froth at an angle at the bottom of the pitcher, if a big vortex is forming and you can see the tip of the frother, switch position to only spin the milk but don't create vortex (go to the margins of the pitcher, the tip should not be visible or you will add more air) and keep position to just spin the milk for about 20 sec.

Do powdered milk can froth

@espressodoctor

8 ай бұрын

I don't think so

@cykablyat8935

4 ай бұрын

They do but not that much

I still don’t understand how you heated the milk

@espressodoctor

10 ай бұрын

just on a stove on medium heat nothing crazy