This was an awesome experience Chef 👨‍🍳 Thank you so much!

@ProtoCookswithChefFrank

3 жыл бұрын

Any time!

@DonP_is_lostagain

3 жыл бұрын

Good job on the history (as usual). That bit about Ethiopia made me LOL. Don't ask why, I don't even know. Cheers! DonP

@Woppert

3 жыл бұрын

Tnx Max for showing me Franks channel :) Subscribed

@Bojoschannel

3 жыл бұрын

C'mon Max, that piece of shit wasn't mexican lasagna, or even mexican to begin with. We actually have something called pastel azteca here which is made with corn tortillas, a green sauce made out of poblano chilis, cilantro, tomatillos and cream, shredded chicken and cheese on top. You assemble it almost exactly as a lasagna and bake it, it's pretty gooood.

@Night_from_GT_asia_2

3 жыл бұрын

👨🏼‍🍳

Came here from Tasting History

@LowdownBoy

3 жыл бұрын

Doubt it

@GiuseppeLeopizzi

3 жыл бұрын

me too

@ericwilliams1659

3 жыл бұрын

Same but I also came to see which Pokemon would be placed in the back ground.

@sonipitts

3 жыл бұрын

Same!

@patriciamorgan6545

3 жыл бұрын

Max sent me, too! Dang, now I'm craving carbohydrates. I'll wait 'til fall.

It took me tasting history to find out frank from epicurious has his own channel?!

@Xarlable

3 жыл бұрын

Same, but it made for a very surprising collaboration

@SerifSansSerif

3 жыл бұрын

Same. Now if we can get Chef John from Foodwishes.com.... ;)

@chiblast100x

3 жыл бұрын

Yeah. When Max said he was doing a colab with a fairly well known KZread chef during his Q&A a while back I was ready for it to be Andrew Rea or someone from BA, but was pretty much flabbergasted when it was Frank as I didn't know he did anything like this outside Epicurious.

@Kuroude7

3 жыл бұрын

I wouldn't be surprised if he quit Epicurious.

@torkelsvenson6411

3 жыл бұрын

@@SerifSansSerif I read that in John's voice

Let that sink in for a while: Chef Frank's Italina Grandma. Imagine the cooking power of that woman.

@ProtoCookswithChefFrank

3 жыл бұрын

she was amazing in so many ways

@villegasguerreroantonioale6416

3 жыл бұрын

God, her cooking must have been heaven on earth

@TalksOfLife1

3 жыл бұрын

Holy crap she must’ve been a legend

@DoubleADwarf

3 жыл бұрын

You just know she kicked open those pearly gates like "ALL RIGHT, WHO'S HUNGRY?!"

This is not a crossover I expected, but one I appreciated.

@ProtoCookswithChefFrank

3 жыл бұрын

thanks

@mndlessdrwer

3 жыл бұрын

Absolutely. Learning the history of a dish can help you understand the ways that it has developed into what it is now and guide you into developing it further into a dish that is unique for you.

@thevioletskull8158

3 жыл бұрын

Same

"really a slap in the face to multiple cultures all in one dish"

@maggnus87

3 жыл бұрын

sure, but i bet it tastes awesome!!

@Furburn

3 жыл бұрын

@@maggnus87 the sushi lasagna???

@maggnus87

3 жыл бұрын

@@Furburn ohh i did try something that may qualify as "sushi" lasagna, Sebastes mentella fillets between layers of rice and sauce

@thechameleon2636

3 жыл бұрын

Truer words have never been spoken, truly an abomination of humanity

@jayhom5385

3 жыл бұрын

From his description add some julienned thin scrambled egg sheets and possibly shrooms then you'd pretty much have chirashizushi. That's probably what he had.

Last weekend (more or less), I had a "Chef Frank" epic cooking event. Using Frank's videos and a couple of my own recipes I've collected over the years, this is what I did (not necessarily in chronological order): 1. Had my Zwilling knives professionally sharpened because Frank told me to in his onion cutting video. 2. Butchered my own (high quality) chicken (need more practice) 3. Made chicken stock using Frank's recipe. 4. Made tabouli salad from the parsley leaves left over from the stems I used in the stock. 5. Soaked the bulgar wheat in fresh lemon juice and olive oil overnight for the tabouli salad. 6. Used the lemon zest from above to make lemon olive oil. 7. Made Fried Chicken using Frank's buttermilk brine recipe. 8. Made roasted garlic mashed potatoes to go along with the fried chicken. 9. Used Frank's recipe to roast garlic for the mashed potatoes. 10. Used some of the chicken stock to make chicken gravy for the potatoes. 11. Made Frank's cheeseballs to eat while I cooked and prepared all of the above. I think when all was said and done, I ran the dishwasher three times. I still have the lemon olive oil in the pantry and chicken stock in the freezer, but everything else was very happily enjoyed. SEE WHAT YOU MADE ME DO???? Thank you. That was fun. My next epic cooking weekend will feature this lasagne.

@ProtoCookswithChefFrank

3 жыл бұрын

sounds like my weekends.

@michaw.2168

3 жыл бұрын

And now you made me subscribe! He sounds like a man who loves his food and ingredients and he seems to have worker food (nothing to expensive I do not want to anger or something like that in Germany that is a very nice way of describing food) if anyone ever wants to know something about German food I was a head chef and studied traditional food for 3 years. Looking forward to a few cooking exercises!

@TheTobes99

3 жыл бұрын

Invite me over next time?

@michaw.2168

3 жыл бұрын

@@TheTobes99 yes! I think it would be awesome to meet new people and do a little cooking on the side my do you have Instagram? Waiblmichaela if you want

@shaggydogg630

2 жыл бұрын

When does the diet start?

Came here from Tasting History, and it's taken less than two minutes for Mussolini to pop up. Attaboy, Max.

Took a Tasting History to find out my favorite chef from 4 Levels has his own channel, this is awesome!

@deementia6796

3 жыл бұрын

Same here!

@JasonWindsor88

2 жыл бұрын

Samsies

@Semicon07

Жыл бұрын

Same here. But I'm pretty sure my arteries hardened just watching this.

@Semicon07

Жыл бұрын

That being said, Heston would approve.

Watching Chef Frank cook is a form of self-care.

I was just thinking, "when is Frank gonna make lasagna?" Now I can be at peace.

@ProtoCookswithChefFrank

3 жыл бұрын

rest easy

I tried freezing my extra pasta water in cubes and used it in place of water for a gravy , and in a crockpot casserole to help thicken sauce, both were delicious!!!!!!

@ProtoCookswithChefFrank

3 жыл бұрын

Great idea

@jeanette8943

3 жыл бұрын

@@ProtoCookswithChefFrank you and other cooks call it liquid gold... I was tired of pouring down sink

@carlajackson3137

3 жыл бұрын

I never thought of that!

@jeanette8943

3 жыл бұрын

@@carlajackson3137 added good flavor to the gravy.

@314Vine

3 жыл бұрын

That's a great idea!!

Thanks to Tasting History for sending me here! Been a fan of the Epicurious videos forever but I didn't know Chef Frank had his own channel. I didn't even know Chef Frank had a last name!

@ProtoCookswithChefFrank

3 жыл бұрын

Welcome

holy snap, two things one, this guy is incredible. i actually feel like i could make this lasagna. im a terrible cook, but the presentation is so... easy to follow. two: im now convinced that lasagna is just a layered pizza cake

This sounds like an interesting collaboration.

The four great youtube chefs and their power - Frank: SALT Jas: NUTMEG Babish: Letting the ingredients get to know each other Max: HISTORY!

@ponytoast1231

3 жыл бұрын

Chef John: Cayenne

@MichaelX3D

2 жыл бұрын

Uncle roger : MSG

@EricJh21690

2 жыл бұрын

Guga is a great home cook too I love watching stuff on his 2 channels...always makes me want steak and anything other than seafood he makes so bad 😂

@user-rk7rl7tm5w

Жыл бұрын

Adam Ragusa: White wine 😂

@user-rk7rl7tm5w

Жыл бұрын

@@EricJh21690 Guga: wagyu

I am super excited to see you working with Tasting History-- two great channels to appear in my feed after the BA implosion.

Love how a professional chef is just like "Holes in the pasta...not a problem...we'll just patch it..." XD I love it.

I genuinely appreciate how real you are about cooking being messy.

GARLIC FROM A JAR IS *G A R B A G E !* Truer words were not spoken!!!

I’m a visitor from Tasting History. Just subscribed, I like your format and presentation.

@ProtoCookswithChefFrank

3 жыл бұрын

Awesome! Thank you!

@JohnLeePettimoreIII

3 жыл бұрын

Right there with you, Curtis. 😄👍

@curtisdecoste9345

3 жыл бұрын

John Lee Pettimore III same as your daddy, and his daddy before? 👍. Love “Copperhead Road”

@JohnLeePettimoreIII

3 жыл бұрын

@@curtisdecoste9345 You caught it! Not many folks make that connection. Well done! You just won your very own copy of "Internet: The Home Game".

@dgh25

3 жыл бұрын

me2

Thanks Max@TastingHistory for introducing me to Chef Frank! This looks delicious!

Here from Tasting History. I love how you explain the reasoning behind the steps and "make sure you get it everywhere" 😅 What a delicious dish! 😍

@ProtoCookswithChefFrank

3 жыл бұрын

Thank you. Welcome to ProtoCooks

Just came over from Tasting History - have subbed! Love that you explain the rationale behind using different methods/ingredients!

@ProtoCookswithChefFrank

3 жыл бұрын

Welcome aboard!

I too came from Tasting History but I’m a Frank Fan

Hey Frank, its really cool seeing your brand grow/develop by introducing guests and collaborating with others. Keep up the good work 💪🏻

@ProtoCookswithChefFrank

3 жыл бұрын

Thanks! Will do!

This is honestly THE lasagne masterclass. Right up there with Matty Matheson's Guaranteed to get you laid lasagne.

@drkanaliexyz

3 жыл бұрын

Matty Matheson's lasagna is an abomination to lasagna. I like him, but this...

@hamarabhai78

3 жыл бұрын

The lasanga Matty made was the meal of a monster

Here a year later from Max's channel. Love the way you teach as you cook. Can't wait to try this!

@ProtoCookswithChefFrank

2 жыл бұрын

Thank you

Chef Production team and Editor are upping the scale. So awesome. Thank you Mrs. and Miss. Proto. Also thanks to Chef Frank's parents for raising such a wholesome person. 👍👍👍

I'm here via Max Miller's Tasting History. I love how you describe not just what you are doing but WHY you are doing it. Subscribed and looking forward to rummaging through your video catalog.

24:21: another great use for our giant pots! Love making *meat* sauce (instead of using ground meat) Thanks, Chef Frank! Also, a big thank you to Max for the interesting historical perspective of lasagna

FRANK! You read my mind. After being hooked on Epicurious and being stuck at home with nothing to do but watch KZread, NetFlix, order from Amazon, and cook food, I finally decided to get two accessories for my 25 year old KitchenAid mixer: Pasta Roller and Meat Grinder. Not only that, but back in January, I made lasagne for the first time in my life and it was absolutely amazing (level 2 kind of amazing). People whom I shared it with were in disbelief that it was my first time making lasagne, but I already knew enough about technique and following directions that I was able to pull it off. It didn't last long. But NOW. Oh, boy. I haven't even seen the video yet and I know I'm going to make it some day.

The crossover I didn't know I needed. Yay! 😀

Max and Frank, my two favorite KZread cooking channels!

Ha! I was already subscribed to both channels! Great show(s). Lasagna looks outstanding! Shredded short ribs sound so much better than ground beef. Thanks!

@ProtoCookswithChefFrank

3 жыл бұрын

Thanks for the sub!

“It’s simple, believe it or not.” Yes, Epicurious, he doesn’t just do this on your channel!

My first time on your channel, courtesy of Max Miller’s recommendation/link. You’re amazing!!! Gotta have the t-shirt because that’s my motto, too!!

@ProtoCookswithChefFrank

3 жыл бұрын

Welcome

@suzukibn1131

3 жыл бұрын

And I ordered one today. First time ever to order from a YT site!

Oooh I love his food history channel. Awesome to see you doing team ups. Squeeeeeeee!

The not cutting your lasagne immediately after cooking tip is really helpful. Thank you FRANK.

I can't have that many eggs. Allergic to them in large amounts. 3 in a week is the max. I know that's for a family but I am it. Looks delicious... From Tasting History.

@JCavLP

3 жыл бұрын

Pasta can be made without egg, so this alone shouldn't be a problem

I'm a simple homemade bolognese & bechamel and store-bought pasta guy, but this does look delicious!

OMG YAYY I’ve needed a better lasagna recipe and who else to learn from than the best

This guy is awesome. Thanks tasting history for introducing me to him

I didn't know I needed to see Max and Chef Frank collaborating. I was wrong, I needed it.

Loved the collaboration Frank, excited to see more!! Can't wait to try your recipe this weekend :)

Love the history lesson of a dish , thank you!!

It's awesome see those two collab

I’m overjoyed to see two of my favorite channels doing a collab! Yay!

I hope you do more collaborations with Max! Love both of your channels!

OMG two of my favorite food vloggers!!!

Came here thanks to Tasting History. Glad to see another collaboration of Max's!

I enjoyed every minute of that. You're awesome!

Can’t wait! I’m gonna watch this with a bowl of wings and a couple of beers. Cheers Chef Frank!

This looks amazing. Thanks for the idea of doing it the day ahead.👍🏼

I grew up with Mexican Lasagna, but we called it Burrito Casserole and I still make it once in a while.

I LOVE this video! The new production is excellent.The collaboration with Max was great - I enjoyed the history lesson. 👍🏾

Came here from Tasting History and you are HYSTERICAL. "Make sure to get that everywhere." I always say, if you don't make a mess, you didn't make it right. Love it.

Love the collabs, please more!!!

@ProtoCookswithChefFrank

3 жыл бұрын

Will do

Looks great! Gives me lots of ideas. For my next lasagne!

glad i came here! learning things from experienced cooks is always great and even things as seemingly inconsequential as slowly adding ingredients as they cook can take a dish to a whole new level

I showed my 100 years old Italian granny this video and she commented "that is not how we make lasagne here in Italy, but I would try those. At least he knows how to cook. Maybe he came to Italy to learn".

One of the best, most comprehensive pasta sheet making examples I’ve seen. Thank you so much

Frank you are the man! So charasmatic and straight up

Looks so good, fantastici!

You've given me ideas on tweaking my own lasagna. Ty so much and I also found you from Maxs video. Cheers and happy holidays to you both

As someone with Japanese and European heritage, I loved your description of the Japanese lasagne being, "a slap in the face to multiple cultures... all in one dish". You have a marvelous turn of phrase sir!

Max sent me here. I’m so happy he did!

Great job Chef Frank! Loved the excitement when assembling the lasagna my mouth was watering the whole time

This is the video I'd been waiting for! I actually already kinda used your recipe from "3 different levels", combined with another recipe from a dutch channel. But making the sheets almost gave me a headache. But now I know! You're a great teacher Frank, thanks for teaching us how easy and fun cooking fresh can be!

Its great to see that the editing has gone a long way since your first few videos, chef. Videography, transitions, camera angles, and overlay text are just very professional now. Always glad to learn more cooking tips and techniques from you, especially now that the videos became much more enjoyable to watch (not to mention the humour and personality thats always there). Cheers!

Fabulous to see Max's History info finish on this channel!! Cannot wait to try this with the homemade pasta!!

@ProtoCookswithChefFrank

3 жыл бұрын

Max is an amazing guy.

Thank you for being so generous with your time, experience, and expertise!! It's so valuable as a newer home cook to have access not just to the _how_ of a recipe but also to the _why_ and you explain everything so simply and beautifully n.n

All of these informations, thank you chef you're so generous ❤️

I am loving your channel Chef! Such good informative videos, and I really appreciate that you give the actual recipe not just the ingredient list.

@ProtoCookswithChefFrank

3 жыл бұрын

Thanks for watching

Oh Chef Frank and Max casually doing a collab... just my two favorite online people doing a thing no big deal

Two of my favorite channels do a collab? I'm positively spoiled!!

I’m so happy Max Miller suggested your channel ! I’ve liked and subscribed! Thank you 🙏 Chef 👨‍🍳 You’re amazing!

love the vintage pyrex and the colab, max is the cutest

My two favorite cooking channels come together! Thanks for another great video. That sauce looks amazing.

@ProtoCookswithChefFrank

3 жыл бұрын

Thank you.

Max sent me. And I'm glad he did! 😄

Chef Frank, I love you but you've done me a disservice 😔 No, I don't want garlic as a "Fragrance"! I want it to punch me in the face like God intended!

Came here from Tasting History!

This will be an awesome collab!

I'm making lasagna tonight 😂 now I can watch this while it's in the oven

Yes!! Two of my favorite content creators! Plus one of my favorite dishes! Buon appetito!

I am also here from Tasting History. My father's family came from Calabria. Loving the home made pasta. I may have to give it a try someday. Looks delicious!

Fantastic Frank!

DEFINITELY making this on the weekend!

Super interesting, great way of explaining how to do it, thank you

@ProtoCookswithChefFrank

2 жыл бұрын

Glad you enjoyed it!

Ahhh, two of my favourite chefs in the same place, making my favourite dish?!?!?! You are spoiling us!! ❤

My two favorite chefs! 🥰😍

That looked sooooo good

Excellent crossover from two of my favorite KZread personalities.

Thanks for the introduction to Tasting History with Max Miller, Chef!!! 💜💜💜 Your lasagna looks spectacular! I'm sure your nonna is proud. You're absolutely right about it being better the next day. So much easier to get clean slices that show off your layers after it's chilled. All it needs is a big green salad and some toast slathered with garlic confit for an amazing meal! 😋😋😋

Well that was interesting and since i have a pastamaker i really need to try that one out someday. Thank you for the great tips and a great video. Regards from Sweden

Love your version of lasagna! Had my mouth watering.

@ProtoCookswithChefFrank

3 жыл бұрын

Thank you

I've been watching food youtube for years and this is literally the first video that made my mouth water. God your pasta looks heavenly

@ProtoCookswithChefFrank

3 жыл бұрын

Wow, thank you!

Came from tasting history..like both your channels😍

Wow, I loved the history part from Max, but seeing you make this was wonderful! The next time I make lasagna with beef, I will definitely use a bit of red wine for cooking up the sauce and the meat.

Came here from Tasting History, and you sold me. Subscribed!

@ProtoCookswithChefFrank

3 жыл бұрын

Thanks