Welcome back to our channel. In this video we will show you how to make Lasagna WITHOUT Ricotta Cheese. We hope you like the video. Don’t forget to comment, like, and subscribe.
Lasagna
Ingredients:
Lasagna noodles
Ground meat
Garlic
Yellow onion
Parmesan cheese
Mozzarella cheese
Cream cheese spread
Crushed tomatoes
Black pepper
Season all
Cayenne pepper
Garlic powder
Onion powder
Salt
Parsley
Basil leaves
Italian seasoning
Directions:
Sauce:
1. Chop 1/2 of onion and 2 cloves of garlic.
2. In a skillet add about a two tablespoons of olive oil and sauté onions for about 5 mins on a medium heat.
3. Add the garlic to the onions.
4. Next, add 1 28oz can of crushed tomatoes, 1/2 cup of water, and season to taste. Allow sauce to cook for 15mins. After 15 mins add ground meat and place to the side.
Lasagna:
1. Boil noddles.
2. Once the noodles are done strain them.
3. Apply a thin layer of meat sauce to a baking dish.
4. Next, apply noodles, meat sauce, cream cheese spread, then mozzarella and parmesan cheese. Repeat.
5. Once the baking dish is full, bake lasagna at 350 degrees for 45mins. Covering the lasagna with foil is optional.
6. Once it is done baking. Allow to cool for 15 to 20 mins.
7. Enjoy
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