Nami ,thank you for sharing your world with us ... i love the food you teach us to make and open our eyes to a whole nother realm of living and dining.

Great recipe

i love your recipes.... smart idea for all tastes...

Looking delicious and mouthwatering

It's so satisfying watching you cut into the meat w/ that super-sharp knife! Everything looks delish.

Amazing! Thank you!

Thank you for sharing...

I can't wait to make this Nami! Thank you for giving us such delicious and authentic recipes! ♥

@justonecookbook

5 жыл бұрын

Thank you for your sweet comment, Raini! xo

This looks delicious! Thank you for making great recipes :)

I‘m a big fan of that soap op. 😊 thanks for sharing your recipe, I can't forget the taste of Daruma res, when I have visited Osaka 4 years ago.

Definitly will try this recipe, thank you for sharing

@justonecookbook

5 жыл бұрын

Thank you, we hope you enjoy this recipe! :)

Its so beautiful i want to cry. Everyday of my life i would eat this.

Very delicious

You know ... I actually have the ingredients for this one ... I think I’ll make it 👍

@justonecookbook

5 жыл бұрын

Hope you enjoy this recipe! :)

Ahh this looks so good! Thank you for sharing this recipe with us, I'll have to try it soon 😋

@justonecookbook

5 жыл бұрын

I hope you enjoy it. Thank you for watching my video!

you are absolutely taking recipe videos to another level

@justonecookbook

5 жыл бұрын

Aww, thank you for your kind words! Hoping to improve..... :)

Hi Nami, I cannot get enough of your video's and recipe's so amazing!! Thank you for your delicious creation. ♥

@justonecookbook

5 жыл бұрын

Thank you for your sweet comment, Amanda! xo

SO nice😊 and yummy 😋

We love kushiage, Nami, you've inspired me to cook this tonight. My family would thank you very much 😁

@justonecookbook

5 жыл бұрын

Thank you Darryl! I hope you enjoy it!

Looks fantastic. Tsk 4 sharing this amazing recipe ^^

@justonecookbook

5 жыл бұрын

Thank you for watching Rafael! ❤️

Merci beaucoup.

Your videos are so beautiful !! This looks yummy. Will give it a try .

@justonecookbook

5 жыл бұрын

Thank you for your kind words!

Thanks for this!!deffo gonna make it nami💝

@justonecookbook

5 жыл бұрын

Hope you enjoy!

Great! My snack!

Yum! I loved Osaka and kushikatsu on a summer night with beer was just amazing. Thanks for the recipe! Can't wait to try this! only if I can get yebisu beer here in the states.. 😭

@justonecookbook

5 жыл бұрын

So happy to hear you got to enjoy Kushikatsu in Osaka!

How could you dislike this video? What's not to love about a bunch of foods put on sticks, breaded, and friend?

Your kushikatsu is so beautiful. What a treat! And the best part of it being homemade is you can double dip into the sauce without getting in trouble! Thanks, as always, for sharing your cooking expertise with us! Have a wonderful weekend, Nami-san.

@justonecookbook

5 жыл бұрын

LOL!!! YES! Dip dip dip all you want.... :D Thank you for your kind words and your support all the time. Hope you have a wonderful Sunday!

Yummy! I love Japanese food!

@justonecookbook

5 жыл бұрын

So happy to hear that! ❤️

so beautiful!

@justonecookbook

5 жыл бұрын

Thank you!

I love this, I got the notification and had to wait to watch this until I was able to 100% focus in on it. Do you have any recipes for a thick tonkatsu broth?

@justonecookbook

5 жыл бұрын

Hi Edward! Thank you for watching! Do you mean Tonkotsu (pork bone) broth?

Omg Nami-san I can't can't wait to try it out soon !! It's like perfect bento fit recipe 💕💕!!

@justonecookbook

5 жыл бұрын

THANK YOU!!!!! xoxo

Do u think I can make it in the air fryer, I make ur chicken katsu in the air fryer and it’s soooo delicious 😋.

I need it

Can you show me the recipe video how to make ebi furai ????

Thank you for creating this! I have great memories from this recipe! Granny would want us to eat more veg and she would always make Kushikatsu for me and my siblings! And now I'm making it for my kids!😂

@justonecookbook

5 жыл бұрын

So happy to share the recipe and I hope you enjoy making and eating this dish with your children! Happy cooking! xo

I’ll surely make this; I love deep-fried foods. 串カツは美味しいそう。あなたの料理は私ための絶対必要である。ありがとう ナミさん。😇

@justonecookbook

5 жыл бұрын

Hope you enjoy this recipe! どうもありがとう！気に入ってもらえると嬉しいです！

We just visited Osaka this summer. I remember there is a street of kushikatsu restaurants near the Tsutenkaku. We didn’t try it because I am kind of afraid of the calories. Maybe I will try your recipe next time when I crave for the deep fried stuff. Really enjoyed your video!

@justonecookbook

5 жыл бұрын

Thank you so much! Best part is you can only cook ingredients you like (best quality too!) and use clean oil! Enjoy!

So many veggies you could use! I would add some mushrooms, broccoli and snow peas.

@justonecookbook

5 жыл бұрын

That sounds AWESOME! Yeah pretty much anything... but if it's potatoes, kabocha, anything thicker piece, I recommend blanching a little bit (don't cook till mushy... then it won't be skewered). :)

How much money is needed to buy all these materials?

I went to Osaka only to try one and it was 130 yen for one as I can't take beef if include in the set.... I tried the sauce it was okonomoyaki sauce?

It's looks like good can I use 🐮 beef not pork 🐷

Thank you! Miso shiru, Zarusoba, Haiyashichuka, Shabu Shabu, Katsuo Sashimi, and Kushiage what else does one need? Oh, Genmai Cha! Will Kimchi, Multi grains rice, and anything with Shitake mushrooms.Horenso, Bibimbop.... Ah as usual, I can't write a list which ends!

Nami, what is the title of the popular drama you mention in the video? Sorry, i cant hear it clearly 😁😁. Arigatoou

@urik19

5 жыл бұрын

In case you haven’t found it, it is Kodoku no gurume. It has several seasons, but this particular dish appeared in one of the earlier seasons if I am not mistaken. One of my fave show, but may not be for everyone because there is no real plot.

I am in the process of becoming vegetarian so that limits what I can enjoy....but I could probably cook kabocha and sweet potato and perhaps? broccoli in this style.??? How would that be different from tempura?

@justonecookbook

5 жыл бұрын

This is actually a perfect vegetarian dish! I eat more veggies with Kushikatsu since it's so crunchy and delicious. You can pretty much deep fry any vegetables - not leafy vegetables like lettuce, but anything else. Tempura has no panko, just batter only. :)

Hi! Do you have a Patreon? I'd love to support you if you do!

@justonecookbook

5 жыл бұрын

Aww thank you! I don't have it but your support encourages us to keep going, so THANK YOU for watching this video and visiting our site!

🤗👌

Soooo why hasn't anyone questioned where to get "quail eggs" we live in McKinney, Texas USA and I don't even know what a Quail is... I had to Google it.. So can we use regular chicken eggs??????? This recipe looks amazing though despite my lack of pheasant research and knowledge.

wowwwwwwwwwwww i love your food ,, kill me ,

哭是卡投诉 我 你好全