It looks really healthy too! I can't believe that I can't get it anywhere near me. But I'll try to gather ingredients and cook it myself (:

Thank you so much I make Vegan and love it, you have given me so many additional touches that will make it much better. Looks beautiful.

Oof, definitely gonna try this recipe! Ty for this one.

I live here in Dallas, I definitely need to try this

yea man I love khao Poon more than pho def my comfort food for winter/fall

Sounds good!

@ALARIKTV

2 жыл бұрын

Please come visit my place

My mum makes the best but this looks yummy.No restaurant in New Zealand makes this,and some have not heard of Laos

I'm cooking this tonight. Swapping the fish sauces (vegan) for a reduced mushroom stock that gives that umami well enough in most recipes. Any plant based suggestions that mimic shrimp paste?

👍 👌 ♥ 🍲

Never seen anyone make it like that before. I wonder what parts of Laos his family is from because kao poon seems to be different for every village.

@jeanievang704

2 жыл бұрын

It should taste good

I'm a vegetarian and I'm gonna try making them without the non vegetarians ingredients hope they taste good 😊

One doesn’t experience self-transcendence, the illusion of self only dissipates_🎈

Sap sap

The audio is so bad...

COW POON?????????

I was with your right up until canned tuna. What the hell?

@phojanesyhavong6375

Жыл бұрын

That's the first... Never heard of it either to now.

@channguyen8529

3 ай бұрын

One usually eat with some kind of protein. many make this basic dish with chicken. Canned tuna can be found anywhere on a pinch. Or you can boil up fresh fish and mince it. He didn't go to hell to get that can of tuna. Who said Lao food was all vegetarian and vegan? I think substituting chunks of tofu would work too. Lao food involves a lot of minced fish, such as a steamed fish soufle called Pa Mok

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