Thank you for sharing🙏😘

very nice video

How long can i keep the brewed dashi in refrigerator 😊

After soaking in cold water for 30 minutes, i put it in freezer, is it ok to Cook after 3 days?

Can I mix the water with milk or smoothie?. 😁

So what happen to the used kombu? Can we reuse it or just eat? This is my first time to try making kelp broth act😅

I thought that Kombu is not to go beyond 80deg C when comes to heating in water?

What do you recommend for people who want to drink the broth due to the benefits of iodine ? What would be the best way to extract the nutrients, cold overnight or simmer it? Do you know how much is OK to drink? I thought of drinking 1 Liter per day from 5-10grams of Kelp.

@artolaganus

Жыл бұрын

People cook it for 20 min or throw away the soaking water to reduce iodid and you want to drink it pure :D

Between the two methods in the video, which one is better? cold brew or hot brew? or do they have the same taste?

@HomeCookingJapaneseFood

2 жыл бұрын

Cold brew have the clear taste. Hot brew have the strong umami!

@Liiech

2 жыл бұрын

@@HomeCookingJapaneseFood Okkk 👌 Thank you so much for the information, I've try the hot brew one, and it's really good! Gonna try the cold one next time

Can I place the kombu inside the rice maker when making rice? I want the umami and nutrients infused in the rice.

@HomeCookingJapaneseFood

2 жыл бұрын

Good idea! We often put the kombu on the rice when we make takikomi gohan (steamed rice with some mushrooms, vegetables, chicken)!

@YOUSIYC7

2 жыл бұрын

Thank you! 😊

@leonardpearlman4017

Жыл бұрын

I've seen several videos where people put the kombu in the rice cooker, and take it out when the water is hot but not boiling. If you let it soak the the refrigerator that is very convenient, and I think you might get more out of the kombu.

What if we soak konbu about 30 days in refrigator it is bad? Because i forget that i still have dashi in my refrigator 😂

@HomeCookingJapaneseFood

2 жыл бұрын

It has already spoiled. I recommend you to take off konbu from the water within 24 hours👍

@leonardpearlman4017

Жыл бұрын

That's a funny question! That's really planning ahead! "Well, I might want some soup next month, so I better get started"!

Is this for human consumption?

@marynl6499

Жыл бұрын

Of course

@leonardpearlman4017

Жыл бұрын

????? I am SURE that here in the "Internet Comments Section" world, someone can come up with a fascinating alternate use, maybe dozens of them. I think SOUP is the main use of this. Maybe I just lack imagination!