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why are you so pretty? why do you talk so pretty? why do you cook so pretty? I'M OVERWHELMED by the prettyness in your whole being.

Your transition from switching between languages was so fluid, so cool.

@MelodeeMorita

10 жыл бұрын

Thank you so much! I hope I can continue to share many more videos in both languages :)

作りたてのおにぎりが食べたくなってきました〜！あったかいおにぎりを食べたら本当に幸せな気分になります♡

You're so talented Melodee! I love your tips and videos! Keep it up!

美味しそう！　こんど作ってみます！

Omg super kawaiii! Thanks melodee^^

So cute!!

this is really useful! keep making bento videos please!!

the eggs look so good. it looks easy to make!

haha np kk im going to try this it looks really good :D

凄い！！！　俺もこんな可愛いお弁当一度でいいから食べてみたい。

You're one of my most favourite gurus ever. I wish that you made a milllion videos that I can watch all day lol

omg i love this video!

So adorable!! c: I want to make it so bad... Maybe when I finish exams I'll try it!

I love it!

I love your cooking videos ! :) keep doing them ^^

Your bento box is so cute

looks so good! when my daughter starts school, ill have to try this for her lunches!!

Wow so cute, yummy looking, and creative! Looks like healthy food too. Would def try it out, but will probably press the replay button a few times. :p

Japan rice can be found in genmai, haigamai, hakumai, and mochigome. There are differences in color, nutrition, and taste/texture. Here, I just used hakumai (regular white rice), but I sometimes like to mix it with mochigome (mochi = rice cake) so it gets a more chewy texture :) It might be easier to mix so it won't fall apart as easily, too, when making onigiris!

How adorable is this?!!! You make it look so easy, too...thanks so much for making this video...I'm gonna try and find those stamps you used and maybe I can make a bento box for my little girl! I'm pinning this vid on pinterest!

Please keep the japanese food blogs coming! They are very cute, and you make it look so easy. :) There is an Asian market down the road and I can't wait to try some of your dishes out! I buy Miso soup in a packet because I've never made it before but you made it look so simple and easy I shall try to make it myself! Thanks so much!

I love that tip about pressing the rice onto the faces! I always thought we had to pick them up with tweezers or chopsticks like RRcherrypie does haha

Great cooking video. I also love love all your beauty and dance videos!! :)

This is such an awesome video, thank you for sharing :) I just bought similar seaweed punches at Daiso recently, this video was perfect timing! Please make more bento videos :)

Kawaii to the max :) awesome!!!

Moar food videos~!! Even if I can't eat it right now, seeing it on a video makes me so happy~ especially with the happy music..!! XD

I have seen lots of kawaii bento, but so far, your onigiri is cutest! do you know of any stores where I could get some pickled plum?

OMG!!! LOOOKS SOOOO DELICIOUS!!

omggg love this video!! ahh i want to make my own bento box now! hehehe

Omg i love that tuna mayo thing

So cute!! I would not put oily food in those types of container tho..

This is interesting and educational, thank you.

really love bento and onigiri

awesome tutorial!! :)

Don't worry, I'm not the best when it comes to crafty things but I was able to do it with no problem! :) To make it easier, you can also do the reverse where you cut out the smiley face and then take the seaweed paper that's left and wrap it around your rice ball like usual. The face will then appear on the surface of the white rice ball! :)

Absolutely fascinating and so helpful! I have to get those face punches for the seaweed, what a clever idea. Thank you for sharing.

so cute >.< and this is random but I was wondering if you take any vitamins? and if you do, which ones do you recommend?

可愛い♡

I love japanese food, especially sushi..I sometimes like to make sushi when I'm not busy. I have a question, what kind of rice do you use to make the rice balls? I might try this out one day :)

Ahhh I'm so hungry now!!

so cutee! do you add anything to the tamago? i want to make it but i don't have a square/rectangle pan... how long would you cook it for too?

Omg, I found the site to get the seaweed stamps in USA! so happy!

oh yeah did uadd any sugar or vinegar into the rice?

this is really good! me and my kids will be migrating in japan...hopefully next year..and i really need to learn these stuffs...will be waiting for more of your bento video..specially character bentou...宜しくお願します。

Please see the description box- I wrote the explanation there when I uploaded this upgraded version here. :) Thank you so much for following my blog! I really appreciate it.

i love your videos! you should make more fun cultural videos like this :D

I know it's kind of late(for those of us that celebrate Valentines Day) but can you film a tutorial for generic Valentines Day/White Day chocolates?

so cute..

this made me so hungry

wooow you are a great cooker O-O i wish icould do that T^T thanks for your amazing videos ^^ you are so lovely :D

Thank you very much! I put a lot of effort into my cooking videos, so I'm glad you enjoyed it.

Kawaii thank you so much ;3

Pls could you upload more of Japanese food cooking. Thank you.

コメントありがとうございます！普通はおにぎり１つ１つにお塩をかけると思うんですが、そうするとおにぎりによってお塩の量が変わってきてしまうので、私は塩水でおにぎりを握っています☆ これは小さい頃、おばあちゃんに教えてもらったやり方で、ずっとやっているんです。:)

I always wanted to try making the rice balls what kinda of rice should you use though like is there a brand u should only use for rice balls? Just a heads up before someone answers I'm in Canada so I don't have the same kind of brand as some other places

You're videos are so helpful! And you're voice is so cute! Kawwaii!! >_

Your voice is so cute! :)

SO CUTE except it's too cute to be eaten >

i really like your videos! you seem so nice and friendly :) you have cute style, you know how to do pretty makeup and cook delicious food too ^_^ i wish we were sisters lol

You're welcome.

omg you're amazing.

Hi, mealldi I love your Chanel so much. Can you please do more cooking videos

You are AMAZING :) I LOVE JAPAN ♥

Any type of rice will do or …?

This is so much more tricky than it looks!!! I had to do it three times to do it right!!! plus the rice kept sticking to me XD

I normally would use white Short grain rice...long grain and even medium grain don't stick like you'd want your rice to stick, in order to make these onigiri. and she's right, the brand really doesn't matter, it's actually the grain size.

Do you know a certain kind of rice for this? sticky rice or regular rice?

that bento looks great^^ but i'll run late for work just to make one though :\

It may look hard, but it really isn't at all! At first, I thought I had to use toothpicks or something to put on the smiley faces, but all you need to do is press it on :) As long as you have fresh nori, it'll work out completely fine.

where do you get those seaweed stamps !!!! :)

Thank you for the first comment :) Yes, that's true >< lol. Nope, I don't put any sugar or vinegar into the rice!

You are such a delicate lady, who knows how to treat yourself well!

Wow, I'm so jealous of how great your Japanese is! Please tell us how you learned Japanese,so many of us are dying to just learn it but it's difficult. :)

Updated whats in my bag pleaaaaase

you have such lovely hands *u*

Do you know where I can get those japanese nori punches if I liven in uk?

hello, Melodee. I also live in Newyork. So Can you tell me where did you get the smily face stamps? which japanese supermarket?

How do you make it so that the rice of the onigiri sticks so well? Whenever I make it, I would compact it into a triangle, but next thing I know it falls apart in a few minutes. :( I love watching your videos by the way.

Kawaii desu!!!>

素晴らしいですね！🤘エプロンが凄い似合う。卵焼きも上手でしたよ、🤘🤘🤘

Wow she's good but where can u get the materials

You u make onigiri with regular rice instead of sticky rice?

Thank you so much for doing this! I always thought it must be so hard to make a japanese cute bento! :D I couldn't find the link to the online store to buy the tools, could you help me please? Thank you! ^^

Lol I would never eat my bento. I'd just stare at its cuteness.

How to prepare sticky rice?

U r so pretty

What is the powder for chicken again?

what's a very safe (bland) and easy japanese food to try that i can use to ease my way into japanese food? :3

Can u be more specific with the ingredients? Like what u used to coat the chicken & the egg mixture. It would be helpful written in the down bar. Thanks!

Can the nori be omitte? I can't find it where I live. :(

Nope! There's no particular "brand" that you should use just for rice balls or anything like that. You can use any kind of rice, but I personally like mixing regular white rice with mochi-gome (glutinous rice) so that it sticks together easier and it adds some chewiness like mochi! :)

is the lunchbox a serving- e.g. how much you ate? Cause I don't know how much of each item to put in it haha

More Japanese cooking videos pls :)

can you list the name of the indegrents? sorry for asking, I just can't hear clearly what the name is, my English so bad :(

Good video

If you go to my blog fujisankei(dot)/melodee, I actually have a link where you can get it online :) Please check it out if you're interested!

i finally found someone who's japanese ^_^ and that speaks english and does cute tutorials! ^_^ hehehe > v

it depends on the rice :) I recommend you to buy jasmine rice from an asian grocery store.. furthermore, it could have a different consistency when you're cooking rice in a pot.. you may have a better result with a rice cooker..oh, and in addition to that you have to be careful when it comes to the amount of water you put in ^^