How to make Japanese Juicy & Tender Chicken Breast with Greenbean Sheet Noodles [Eng Sub]
Тәжірибелік нұсқаулар және стиль
This video will share with you a technique that can make your chicken breast juicy and tender. This is one of the techniques that come from a Japanese cookbook called "家で「肉食」を極める!". It doesn't have an English version. The writer did experiments to find out the perfect way to cook different kinds of meat dishes.
This video comes with English subtitles, but my Engish is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below.
How to make Japanese Juicy & Tender Chicken Breast with Greenbean Sheet Noodles
Share this video: • [大C廚房] 涼拌麻醬雞絲粉皮 | 跟日本人...
0:00 Introduction
0:20 How to choose the right chicken breast?
0:32 Introduce the ingredients
1:18 How to cook the chicken breast?
3:42 How to make the sesame sauce
6:03 How to handle the cucumber & noddles?
7:18 Decorate the dish
8:00 A list of ingredients
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Share this video: • [大C廚房] 涼拌麻醬雞絲粉皮 | 跟日本人...
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Пікірлер: 29
Wow^^ So great
太贊!我要試試! 謝謝
我好鐘意食,,,要試下整.....GOOD!!
很多謝你的教學!學了很多!可否教我們怎麼做醋黑豆?
鍾意你嘅講解,簡而清👍有heart 煮食
@thebickitchen
4 жыл бұрын
多謝😊
謝謝師父. 請師父教我做正宗馬拉糕和雞蛋仔可以嗎?
Thank you for this recipe!
大c,會教冰皮月餅嗎
@applecheng3422
Жыл бұрын
@@karyleung8572 你冇回應
用溫度計。探一下 雞肉內心 溫度。?
如果用半隻雞,用這方式煮可以嗎?
@thebickitchen
Жыл бұрын
可以。不過雞腿肉質彈牙d,煮耐咗都無咁嚡。
請問那本書可以在哪裡買到?
@thebickitchen
3 жыл бұрын
書展。城邦文化事業股份有限公司出版
👏👍👏👍👏🙏🏼🙏🏼🙏🏼
想問粉皮,那裏可以買到😭🙏
@thebickitchen
Жыл бұрын
我在Aeon超市買,是放冷藏貨架的。”新月牌”水晶卷或”一口鼎”綠豆粉皮。街市部分豆腐檔亦會有賣。另超市或街市雜貨店會有賣乾的,要浸水用。
請問:花生醬揀粗粒定幼滑?
@thebickitchen
4 жыл бұрын
幼滑
@tonydun2791
4 жыл бұрын
@@thebickitchen 謝謝回覆!
粉皮係咪腸粉?
@thebickitchen
4 жыл бұрын
不是。這是用綠豆粉做的。
@choco0072
2 ай бұрын
粉皮是否可以用乾河粉?
8:23
請問:芝麻醬應該用那種?
@thebickitchen
4 жыл бұрын
隨意,超市都有幾隻牌子可選擇。 其實醬汁嘅香味主要來自花生醬
@karyleung8572
Жыл бұрын
@@thebickitchen Thanks
请点击返回+1🔔 Thanks you🙏