It's just so sweet that your mother cooked all those meals for you when you visited! You're passing on that tradition of care to all of us!

My favourite part is Rie channelising Andrew and keeping food at eye level.

Thank you Rie for telling me I can freeze scallions! When I was young I met a Japanese girl in school. Our mothers met and became fast friends. She taught my mother to make what she called Japanese snack. Ramen hot dogs and cabbage. We invented many variations over the years. My mother loved the original and when I was taking care of her in her 90s she was always very happy when I made it. One of the variations I made was chicken scallions and slivered almonds. I always have the chicken the almonds and ramen but not always the scallions. Now thanks to you I will! Going to buy a big bunch tomorrow!

@dannyczorrilla

2 жыл бұрын

Just wanted to let you know that this little story brought a much needed smile to my face today. sometimes the internet can be a beautiful place. Thanks!

@kboombite

2 жыл бұрын

Recipe please? Or is it a family secrect?

@susanbrennan5511

2 жыл бұрын

No family secret to the recipe it was shared between cultures long long ago. The original was hot dogs sliced up stir fried with the cabbage. The ramen was cooked just in boiling water. The seasoning packets were divided. Half went into the cabbage mixture half went in after the ramen was cooked and combined with the cabbage. The chicken version was chicken breast slivered almonds and and scallion. Same thing ramen boiled in water half the seasoning went into the chicken the other half when the boiled ramen got combined. It is addictive. I made it for my sons I made it for my mother and now I make it for myself. Thank you Hirokimo thank you Ayako and thank you to my mother. She gave me the love of cooking!

@veronniep

Жыл бұрын

If you don't want to freeze them, the other great thing about scallions is you can just stick em in a jar of water and change out the water once a week and they'll keep growing! I bought scallions once from the store and they've lasted me a year.

Thanks for sharing a bit of your culture with us Rie! The food looks excellent 😋

@BlackPanther-lj7ov

2 жыл бұрын

More like, "a bite of your culture" Lol.

I love Japanese breakfast! FYI, if you don't have a tamagoyaki pan it's not too hard to make an omelette in a round frying pan. You can just "fold" the edges of the layers into a square before you roll them.

@oldskooljules

2 жыл бұрын

You don't have to 'make it fancy' for home cooking ;)

@Iceechibi

2 жыл бұрын

@@oldskooljules i just roll mine in a small round pan that you would use for frying eggs. I shape it once it’s cooled down with plastic wrap anyway so no one notices the difference (and my husband really likes it!)

I made this breakfast this morning with a few alterations, since I don’t like eggplant I substituted that for zucchini, and I’m allergic to soy so I decided to make some red bean paste instead since I like to have a bit of sweetness with salmon when I eat it and it all went so well together. I usually don’t eat breakfast because it’s so heavy and it makes me feel tired, but this made me feel energized and ready for the day especially since I paired it with freshly made matcha for a drink. Thank you so much Rie, since I’m a paramedic, having something nutritious and quick that won’t slow us down that I can quickly cook in the morning for everyone on shift is really helpful.

@wpc456cpw

2 жыл бұрын

That sounds delicious!! Keep up the good work ❤️

omg rie i cant believe you made a Michelle Zauner from Japanese Breakfast, im going to try it myself today!

@minasminasminas

2 жыл бұрын

#streamjubilee

My favorite part of a japanese breakfast is how nutritious it is! Your body feels healthy and whole after.

I’m having stomach issues and was look into Japanese breakfasts because they seem very healthy complete meals without pigging up and this video has come just in time

@thesehandlesarefuckingstupid

2 жыл бұрын

Im in the same boat, I have been building an amazon cart of things to get started. So tired of the food here and im looking forward to seeing how much better ill feel after a while.

My mom is obsessed with Yami! I swear she gets a package from them every 1-2 weeks 😂

Watching this made me tear up - I’m going to college far from home and I never realized how much I loved watching my mom cook Japanese food for me. Your videos let me go home for a little bit. Thank you so much!

This was so interesting. As someone from the US and Canada, I am used to a big heavy breakfast. This opened my mind (and stomach) to trying something different. I would love to see a collab with you and Claire Saffitz. I love how you both have an incredible respect for food and I think a Japanese deserts episode would be really fun to watch :)

@thestarspark2288

2 жыл бұрын

What do you normally eat? Here in Australia we just have toast or cereal.

I love this video, I went to japan for a month a few years back and every morning I would have a Japanese breakfast, it was much lighter than what I’m used to and got me ready for the day Tamagoyaki is my favorite part :)

Thank you for the update Rie! It's nice to see you and your family doing well! :D

Rie’s content is an absolute gem for foodies, hope to see more videos from you. Always love the positive vibes and the calming effect your videos give.

It looks so delicious and refreshing. Thanks for sharing. I'm happy you were able to go back to Japan after so long. Glad to see your family is doing well, too. Love you, Miss Thang!

I studied abroad in Japan for a semester and my host grandmother made Japanese breakfast almost every day. 🥺 I loved it so much when I went back to the states, I wanted only Japanese breakfast for my morning meal. I love western breakfast and brunch still on weekends, but I mostly eat Japanese breakfast and Turkish breakfast as both are light and refreshing (and both still have egg components!).

you’re an absolute gem in this universe rie, thank you for making our lives so much better

Omg I'm so happy to see you pop up on my feed, it has been awhile...and as usual the food looks stunning and delicious

Your culture is very fascinating! And I'm new to the channel so I had no idea you had a kid! Congrats! :D

As a Bengali, we need that Fish Grill feature in ovens ASAP.

@starlightt740

2 жыл бұрын

Yeah

@aditidas1070

2 жыл бұрын

একদম। মাছে ভাতে বাঙালি।

@dizzylbnt

2 жыл бұрын

@@aditidas1070 is this Bengali writing? It looks so beautiful

I tried the nato (luckily I got an authentic Japanese brand here in Brazil) and I loved it. It's perfect with warm rice and a little parsley. Thank you!

Your notification excited me and your video inspires me to cook, thanks, Rie! 🌸

So well explained, thank you!!💕💕💕

I am very inspired to try a Japanese Breakfast now.... really enjoy your videos, you sharing your heritage, and especially your encouragement "you can do it" attitude.... thank you for always smiling and great sense of humor...

Everything looks amazing! Thank you so much ❤

13:24 - my favourite :D Your cooking fills me with natsukashii feelings from when I lived in Kakegawa. The smell of grilling salmon in the morning is a core memory.

I do miss having Japanese style breakfast in the morning. And I’m glad to see you back!

Happy to see you back to the video. Love it 😍

Awww congrats on the baby! You have such a cute family

I was very excited about Yami since they had a few things I haven't been able to get recently but they don't ship to Canada, so sad. Maybe I'll make a Japanese breakfast tomorrow to cheer myself up.

Thank you so much for this video! Now I finally know what I made wrong when cooking Miso soup. And I wouldn't have thought of freezing scallions... What a game changer

Love your videos...always wonderful and interesting...thank you

After going to Japan in 2019, I have been obsessed with the breakfast. Thanks for the video!

Myself and my husband have been craving this since being back home after being in Japan, so I'll be making this on the weekend. Thank you for your video ❤

I love it! Thanks! I want to learn to prepare Japanese food. It is healthy!

I'm all down for miso soup for breakfast! Miso is one of my favorite foods, it's such a comfort food for me. I feel significantly better when I eat it. I love just sipping on the broth too.

I just tried natto for the first time and I’m pleasantly surprised how good it is! I’m going to get salmon tomorrow and try to make this for lunch. Thanks for sharing!

Japanese breakfast is my favorite too! Both of my trips to Japan the breakfast at our hostels were incredible! I will make this soon and tag you on IG!

This is the first video I have watched and I loved it - you're very informative and entertaining. BTW, even though I'm not Japanese, I love natto. We have a Japanese guy in Sydney who makes natto. It's always sold fresh and never frozen and is therefore much fresher than the imported stuff. It doesn't come with the mustard and sauce and a Japanese girl told me to mix it with 1 tsp shoyu, 1 tsp mirin, 1 tsp brown rice vinegar and half tsp pure maple syrup. It's seriously delicious.

Looks amazing!

watching this video at night makes me eager for breakfast tomorrow... no matter what the menu it's just super exciting ^^

First video I’ve watched of yours, you’re so funny :)

I literally just bought the ingredients to make miso soup for the first time and then your video showed up. Perfect timing!

Many thanks for a very nicely done vid. I subscribed. Simple and gentle presentation of really good food for real people. Loved it when a perfect girl perfectly said that things don't have to be perfect. Yes, a Moment.

YAY a new video is ALWAYS great!

I am obsessed with Natto! On the other hand, my roommate who majors in Japanese studies doesn't 😂 It's the perfect protein for breakfast, quick, and fulling without any cooking, just microwave some pre-cooked rice and boom, healthy breakfast

i'd love this and saba!

so simple but look so good

I've really missed your Make It Fancy videos!!

This was a great video!

Yay I love your videos alot keep going

This looks so yummy

Looks yummmy! I am more a savory food person, so this is exactly what I like

Thank you for this, Rie.

There's no turning back, now that she has adapted to the hands on hip while cooking pose she truly an Asian mother.

It is wonderful to see you again Rie!

Love the vintage stove/oven!

めっちゃうまそー

Pls can you show how to make ramen ? Love your vids ❤❤

RIE, thank you so much for blessing our lives with your wholesome, kind, inspiriing presence.

I would love if you made a cookbook with all of your Japanese receipts 🥰

Glad you got to go home Ms.Rie. Home cooked food always hits hard.

Glad to see you back making breakfast fancy, Rie!

We want to see more about your trip to Japan!! :)

I want to cook a bunch of Asian dishes all at once one day, this may need to be added to the list. Thank you Rie

I am absolutely using that Scallion trick from now on!!!

Very inspiring! I think I'll take some crumbly tofu cubes over a trip to the emergency room, but otherwise I can't wait to try all this out!

Thank you for sharing.

Hello rie. I just got a zojuroshi rice cooker. I want to start bringing Japanese bento for lunch, I even got a two tier box from Kyoto. Can you maybe do bento recipes? Please. I feel like you'd make the best and easiest to follow recipes. Please >.

As always lots of love from your fans ❤ and stay blessed 🙌

Long time didn't see you, glad you are back

Thanks for the frozen scallion tip!

v traditional, ryokan like. now we know where Rie’s attention for detail and tastes come from!

1:19 thank you for clarifying 😁 i thought of her when i first saw the title 😆

Delicious and healthy breakfast

I was introduced to Japanese breakfast in Taiwan on a study tour . It is the best

The thing with Japanese breakfast that puts me off trying to make it is that each component isn't technically difficult but they're all relatively time-consuming. How long from start to finish does it take to make a spread like this? What time would I have to start cooking if I wanted breakfast at 7am lol?

@ericacuevas2301

2 жыл бұрын

Yeah I was seeing myself with a lot of prepackaged/prepped options like instant miso, reheating rice from the fridge, air frying the salmon to save time and likely buying prepackaged veggie sides lol

💞 I love all things Japanese so being Vegan, I've adapted many of these dishes to suit my own palate. Greetings from the Netherlands.🌹

Amazing 👏🏼

I never liked natto growing up but then I ate it fresh when I went to Japan and realized what a world of a difference it makes when you eat a fresh, not frozen natto. Now, whenever I go to Japan, I eat natto everyday and will even go to the convenience store and buy the natto maki for breakfast or a midnight snack. I like adding chopped green onions to my natto, if I'm eating it with a bowl of rice.

I very much enjoy that you preempted the Japanese Breakfast (band) joke that I was planning to make

That quick pickle recipe looks 🔥still mustering up the courage to try natto, but it will definitely happen one day

oh my god. karamucho, love that potato chips. because im from malaysia and most of the potato chips have hot and spicy flavour and karamucho has the same flavour with the potato chips back at home. i think during 4 years study in japan, i ate karamucho a lot as comfort food.

wow yamibuy was a lifesaver in college, brought back memories of bulk buying ramen

Wow!! I really love natto❤️

Soup in the morning sounds very good

👍 love it all !

That looks amazing - but what do you do for a regular breakfast - you know the breakfast before work when you have maybe half an hour to make/eat it. Cheers

Thanks Rie

検索で見つかりチャンネル登録しました。これこからも楽しみにしています。

日本語での動画も見たいで〜す。アメリカ生活は35歳にしてもう25年になるのですけど、日本語は何年たっても愛しいんですよね〜。

The Asian Urge to add 15 items in a meal yet not feel heavy. Also, I’m happy to see Rice being the hero of a meal.

I first had a Japanese breakfast when staying at a ryokan in Nagano... It was the most glorious thing ever!

Midnight Diner got me so into hot rice butter and soy sauce. So I had that 2 days in a row i ate Japanese style breakfast with natto, 1 egg and small instant miso soup. It's like the natto is like the meat instead of bacon😅. Next ill try this tamagoyaki or salmon. Thanks for sharing miso from scratch recipe❤❤❤

so glad you included the japanese breakfast (musician) reference

yeah!!! Yamibuy!!!!!

Ooh, that looks like a healthy and well balanced breakfast! 😋 *Sidestory Nato always makes me think of the Thai Y-movie named 'Present perfect' cause it's the first time i saw/heard of nato. 😂

Spider-Natto, Spider-Natto, does whatever a Spider-Natto does 😂

Why are you so cool 😍😭 This looks amazing!!!