The Recipe:
1 package of wontons (sea salt optional)
1 pound of Italian or sage sausage
Chicken Tenderloins
1 jar of pepperochini peppers (mild)
Shaved parmesan cheese
2 Roma tomatoes (diced)
1/2 cup green onions
1/2 cup of sliced black olives
Cheese Sauce:
4 Tbsp of butter
1 tsp of minced garlic
3 Tbsp All-Purpose flour
3 1/2 cups of half and half
2 cups graded parmesan cheese
1 tsp of salt
1/2 tsp of pepper