Ilish Bhuna is one of the favourites of all time, especially in Bengali houses. This dish is very easy, quick, and very delicious 😋. It's made with Bangladeshi national fish called Ilish Fish, and it's very tasty.
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Ingredients:-
For Fish marination:-
- 1 Big Ilish Fish clean, cut, and washed
- 1/4 Tsp chili powder
- 1/4 Tsp turmeric powder
- 1/4 Tsp coriander powder
- 1/4 Salt
For Curry Sauce:-
- 1/2 Cup mustard oil or any cooking oil, but (I would recommend mustard oil)
- 6 Garlic cloves (minced)
- 1 Large onion (paste)
- 1 Tomato cut into 4
- 5-6 Green chillies (cut into half)
- 3 cup water
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