How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB
Тәжірибелік нұсқаулар және стиль
Get the FULL pasta course and e-book here - join.thepastacommunity.com
In this video you will learn step by step how to make traditional tortellini from Bologna.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
Pasta Dough Recipe:
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Pork Filling:
350 grams, Ground Pork
150 grams, Ground Mortadella (no pistachios)
90 grams, Ground Prosciutto di Parma
150 grams, Grated Parmigiano Reggiano
1 Egg
1/2 Nutmeg Grated
20 Turns of Black Pepper
10 grams, Kosher Salt
Brooklyn Pasta Lab
Chef Michael Pini is well known for handmade pasta learned throughout Italy. His passion of pasta making was solidified during his studies in the region of Emilia-Romagna and Puglia. Brooklyn Pasta Lab delivers fresh handmade pasta kits directly to your home in the boroughs of New York City.
Instagram: @brooklynpastalab
For Inquiries
Email:
orders@brooklynpastalab.com
------------------------------------------------------
Thanks for watching! LIKE / COMMENT / SUBSCRIBE!
TELL US WHAT YOU WANT TO SEE NEXT!
#Pasta #Brooklyn #FoodInsider #HandmadePasta
Пікірлер: 54
Insane production value. Like watching a suuuper artsy movie. I don’t understand why the channel hasn’t blown up yet.
@brooklynpastalab
4 жыл бұрын
Lily Z thank you! I appreciate it! Trying to work on some more videos coming soon!
Love this!!
I love it ❤️❤️
A work of art! Thank you Michael.
@brooklynpastalab
Жыл бұрын
Thank you!
loved the video production and so easy to follow! Thank you :) Happy holidays
@brooklynpastalab
2 жыл бұрын
Thank you!!!
Love all the nice air bubbles...awesome work...well done
@brooklynpastalab
4 жыл бұрын
C. Abt 🙏🏻🙏🏻 thanks!
Sheer beauty! Such a learning experience ❤
@brooklynpastalab
3 жыл бұрын
Glad you enjoyed!!
So glad I found your channel...no talking and straight to the point. Now I just have to order 00 pasta !!!
@brooklynpastalab
3 жыл бұрын
Happy you found us! Great flour- www.molinopasini.com/en/
How thin do you role the dough out to? Thanks for the video it was great to see the process without the bs
Very nicely made❤❤❤
@brooklynpastalab
9 ай бұрын
Thank you! Cheers!
Wow sarap nyan idol
Bravo! I’ve always used a pasta machine cranked by hand. I graduated to a kitchen aid (Alice saver) but I’ve always wanted to try rolling it by hand. But I wonder how you keep the dough from drying out with such a large sheet.
Bravissimo, hai l’abilità e la professionalità di una sfoglina bolognese. Un ottimo video.
@brooklynpastalab
9 ай бұрын
Grazie!!!!
Making this today with a few slight variations. Great video
@brooklynpastalab
3 жыл бұрын
How did it come out!
@NYSESTRA
3 жыл бұрын
@@brooklynpastalab - Perfectamondo! Thank you 🙏
yum yum tum tum
excellent
@brooklynpastalab
3 жыл бұрын
Kyle Jordan 🙏🏻🙏🏻
Is significantly easier than what I thought it would be
@brooklynpastalab
Жыл бұрын
Learn more here- join.thepastacommunity.com
😋
@brooklynpastalab
4 жыл бұрын
:)
Do you have a video on how to make the filling??
@brooklynpastalab
Жыл бұрын
I can make it! Stay tuned
if we wanted to add spices to the pasta, like saffron, would this be done before the dough is made? like adding some saffron to the eggs then incorporating it with the flour to make saffron pasta dough?
@brooklynpastalab
Жыл бұрын
For sure!
How many people do you have making pasta for the pasta kits you sell online?
@brooklynpastalab
3 жыл бұрын
Currently just one. We are getting busier and expanding soon!
Is the meat cooked before, or with the noodles?
@brooklynpastalab
2 жыл бұрын
It’s raw!
@iBMcFly
2 жыл бұрын
@@brooklynpastalab thank you!
@iBMcFly
2 жыл бұрын
@@brooklynpastalab so I ended up doing the pasta recipe and it was pretty moist, like sticking to everything. Is there something I can do to fix this? Just add more flour? I love the egg pasta though and this is the best recipe I’ve found so far.
@brooklynpastalab
2 жыл бұрын
@@iBMcFly just add a bit of flour! This works best on a wooden surface.
can whole wheat flour be used for this recipe?
@brooklynpastalab
9 ай бұрын
Yes you can. It will be a bit rougher of a dough but it works.
@isupizu
9 ай бұрын
@@brooklynpastalab okay, thank you! 🫀
Filling?
@brooklynpastalab
2 жыл бұрын
Pork, prosciutto, parmigiano reggiano, mortadella, black pepper, nutmeg, salt!
What is the filling?
@brooklynpastalab
Жыл бұрын
Pork, prosciutto, mortadella, parmigiano, nutmeg, salt, pepper, egg
@conanboyle7
Жыл бұрын
@@brooklynpastalab Thank you I'll give a try on the weekend.
My arms hurt from watching this
@brooklynpastalab
Жыл бұрын
Haha same. Happy new year!
Not much of a bite. Porterhouse steak plz. 😅😅😅😅
@brooklynpastalab
9 ай бұрын
Hahaha