This is a great recipe. I'm currently in the process of making it for the 3rd time right now. The only things I do slightly differently are to use a couple of bay leaves and 1/3 rd tsp of Thyme instead of the listed herbs and I add 1 drained 15.25 oz can of sweet corn with the vegetables listed. When it's ready, I let it cool down and put it in the fridge overnight. Next day, I skim and remove the fat layer from the top. Then I reheat it and serve it with fresh, warm, home made Peasant bread and butter. Absolutely delicious!

My boyfriend is sick and we have left over ham in the freezer from Easter. I think I’m going to try this and make us both a nice hearty soup for dinner tonight. Thank you for this recipe!

I don't blame her for eating the bread; homemade bread is amazing! Thanks for the soup recipe though!

I just discovered a hometown restaurant that sells the hambones from the ham they prepare - such a great resource, since I live alone and don't really make myself hams! This recipe is so straight forward and explained really well.

The part that "gets thrown out" is set out in the back yard for the critters that don't have fathers. Good vid.

My first home-made ham soup following this recipe, and it turned out good. Thanks for sharing this.

Your soup looks so god. I'm trying to not be wasteful because now days... I'm going to try your soup. My grandmother had a recipe, but I never thought I'd be making it. Thank you for taking the time to make this video. It must have been unnecessary extra work for a young mother, but thank you :)

Yummy! Thanks for the recipe! I’ve never even thought to do that with my ham bone!

Thank you for the recipe, I'm going to make soup for the first time today 😊using your method.

You have a beautiful daughters. Thank you for sharing your cooking

Thanks for a great video. Terrific recipe. You're a fabulous cook!!

It's a little chilly today so I'll try your recipe later. Thank you for sharing your recipe. Simple is great. 👍🏻

Making this today!! awesome video. Thank you

This looks great! Thanks for the video.

Great recipe, Thank you!

Thankyou for sharing, it's so important to use all parts of a ham even if it doesnt have a lot of meat on it. Miss your blogs please post again soon. Hope you are all well.

Looks yummy!!

i will try it, looks good

I love the recipe you're awesome

Thanks for the recipe. I look forward to trying it.

@HomemakingMaven

7 жыл бұрын

I hope you love it.

I made this for my ma and she really like it, thank youu ^~^

Thank you!

I'm going to make this today -the savory

Looks delicious. Great paired with corn muffins. Thanks for making this video. :)

@HomemakingMaven

6 жыл бұрын

Tonya Meadows Corn muffins were my favourite growing up! My Mom made them once a week. Yum! ❤️

Doing this now. Thank you Mrs

Wonderful recipe that I will be making today...I will also be back for more recipes as you are excellent at facilitating.

Thank you for the video! I'm going to try Ham Bone soup for the first time, but just not sure if I want to do stove top, or crock pot. This will help me decide, for sure!

Awesome video, great recipe and such a handsome family!

I ended up making some and it was delicious. Then, I made a second batch with the left over fat and drier pieces of leftover meat from Christmas dinner. We got 2 batches from our leftovers!

@HomemakingMaven

6 жыл бұрын

Tonya Meadows Hooray!! I'm so glad this recipe worked for you and your family. ❤️❤️❤️

Thank you :)

Thanks for the recipe! Got alot of leftover ham from Christmas

Add some chopped rutabaga in there would be tasty....Maybe some cabbage too. Good stuff.

Good

Thanks I needed this

I'm gonna make this today😁

Nice recipe

I think its awesome youre still making videos even with such a small follower base

The outlet on the stove is pretty cool

The gelatinous bits don't have to be thrown. They might be an acquired taste but they're actually very nutritious and delicious for those used to collagen rich soups.

Great work here. You're one lovely mommy I just subscribed. All the best.

A must try recipe with left over Thanksgiving ham maybe add some beans in a crockpot yummy!!!

@HomemakingMaven

3 жыл бұрын

Yes!!

my mom made something like this only she also put cabbage in, its so good ! :O}

You will like also with noodles

Thanks. You’re suggesting moir pois.

Miss you and your videos. Hope all is well😁

I really wanna say “wtf? Frozen celery?” But now I’m going to try it.

I like more meat ham in mine...but looks gr8!

@mwood65

6 жыл бұрын

Teresa Young just leave more meat on the bone

Add a little soy sauce trust me

@HomemakingMaven

3 жыл бұрын

Soy sauce is a great way to add flavour. My son has a soy allergy so we don't use soy sauce.

@ClassicAmericana

3 жыл бұрын

@@HomemakingMaven soy isn’t good for men anyways I hear :)

You throw out the best parts of ham, what a waste.

Should Have cooked that hambone longer

@HomemakingMaven

5 жыл бұрын

chris18228 How long would you suggest?

No one will notice there's not that much meat in it cities you threw most of it of the garbage

@HomemakingMaven

4 жыл бұрын

Very true! ❤️😊