Looks like dorohedoro made me searching this video....anyway, it's so beautiful there, might try later

@Superkitty18

4 жыл бұрын

We tried some because of that anime and now I need them all the time 😅

@markanthonycorpuz1047

4 жыл бұрын

SHOCKING

@yabdieldiaz7458

3 жыл бұрын

SAMEEEEEEEEEE

@aidankhaos7687

3 жыл бұрын

Gray Hantzell Same

@dobrinkatodorova7788

3 жыл бұрын

Same lol

What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro

@daniellee6912

3 жыл бұрын

It's not hard at all.

@kirti7478

3 жыл бұрын

Sore wa Dorohedoro

@Bumonadrum

3 жыл бұрын

I came because of Dorohedoro

@1337blackone

3 жыл бұрын

dorohedoro!

@Kirisakishinji

3 жыл бұрын

@@daniellee6912 nvjj

The gyoza fairy blessed this video.

Is no one talking about this lady’s spectacular knife work on the mise on plaće

@TheWinchestaaaa

4 жыл бұрын

Mise en place *

Kaiman and nikaido was here! (Chidaruma too)

Haha Kaiman brought me here. I've just binged watched Dorohedoro and thought whatever Kaiman was eating looked amazing. Might have to try cooking them myself. Great tutorial!

Once Dorohedoro's anime gets more popular, this comment section becoming wild. Watch my words, hail to the devilkind.

@WIWTB

4 жыл бұрын

Oh fuck i watched this vid just because of dorohedoro

@Nyldrift

4 жыл бұрын

wanted to see some meat murder

@DmedZWN

4 жыл бұрын

Literally just came from watching the latest episode, wanted to learn how to make these and I stumble across this gem of a comment. 😂👏👏👏

@El.chimi.changas

4 жыл бұрын

CAIMAN HERE! I mean... I'm here because of Dorohedoro.

@xXN0cturnXx

4 жыл бұрын

she didnt show us how to create a gyoza wand though

Gyoza tutorial: *exists * Dorohedoro Fandom: 👁👄👁

Had to make this as soon as I can! I memorized the ingredients as well as the procedure and proper way of cooking it! Thank you!

I want to say I love the format, editing, pacing and style of this video. It makes it easy to imitate this recipe at home!

@justonecookbook

5 жыл бұрын

Thank you!

Oh this is going in my recipes playlist. It looks fabulous!

I made this and the gyoza wrapper today and it tasted amazing! Im trying to get back in touch with my family roots and cooking the food is really helping. Thank you for making a great food channel!

@justonecookbook

5 жыл бұрын

Thank you! So glad to hear you enjoyed it! We have more recipes on the website, so do check it out ❤️

I just discovered this channel and I'm having the time of my life just binge watching recipes. Thanks!

@justonecookbook

7 жыл бұрын

+elbentzo Aww thanks so much! 😊🙏

i accidentally ordered these yesterday and now i’m addicted

Whenever i go to a Japanese restaurant i always order gyoza and since i love it so much i decided to learn how to make it. Thank you it was helpful

I really enjoyed this video. The instruction was so well done! I was worried that you weren't going to include the dipping sauce but you did! Also, the recipe summary at the end was perfect! Liked and subbed. I'm definitely going to be making these.

I just made it yesterday! I loved it so much and reminded me my time in Japan :) There was a Ramen shop in Shibuya (forgot the name or the restaurant :( ) they made amazing ramen and gyoza! I went there twice and I ate gyoza in many places around Japan and just fell in love with the Japanese cuisine! So thank you so much for this great explanation, I had great time yesterday making and eating those gyoza!

@justonecookbook

5 жыл бұрын

Aww thank you so much for your kind words! So happy to hear you enjoyed your trip to Japan. I usually explain a bit more over on my blog (along with travel posts), so I hope you enjoy browsing more Japanese recipes there. xoxo

@onefreebird1

4 жыл бұрын

Okinawa gyoza much more special.

@PhoenixL0vee

2 жыл бұрын

@@chen-fs9kr it is believed that dumplings originated in china, and if we specifically talk about gyoza then so is gyoza. Though the Japanese gyoza originated from china, still the Japanese gyoza is very different from the Chinese gyoza and is considered a Japanese food.

You are the best 'sensei' in Japanese cookery!

You made that so easy. I’m surely going to try this. Thank you for the recipe

I made these for the first time ever and they came out perfect! Thanks!

I love these potstickers, just wish I could make them. Chinese/Japanese food is awesome.

I was just recommended from my Japanese friend to make this and am glad you made a video! ありがとう！

@justonecookbook

7 жыл бұрын

+Aeihd Hope you enjoy the recipe! ありがとう〜❤️

Just made these for dinner and they turned out fantastic!! Thank you for the recipe and video!!

I've made so many of your recipes and tonight I made this. Thank you! If I can't be adopted by you, I guess this is the next best thing!

good job i tried the recipe 4 myself it was great😁

This was really well done thank you!!!

So love the sophistication of Japanese food. Worked for Nomura Investment Bank in London and got to know these people and love them. So many ill informed views of Japanese culture. Incredible people. Once you are a friend they are so loyal and very special friends. Their food culture is amazing. I had access to ultra fresh wild caught fish. I happily gifted this sea treasure to my Japanese friends. Many happy memories.

The glow on your skin, the clear bright eyes with an open, wide smile are all indicative that you eat & live a healthy lifestyle with ♥️ for all living beings! Kudos for a simple recipe so elegantly and precisely presented!

Just finished binge watching dorohedoro. Here to make Caimen proud by making a obha Gyoza. 😅😅

We made these delicious gyoza, and had a wonderful Daddy-daughter time in the kitchen. Many thanks; we will be making these quite often.

@justonecookbook

4 жыл бұрын

So happy to hear that you two had fun making Gyoza! Thanks so much for your kind feedback!

glad to know they can be frozen for ahead of time.

@johndevanwayne4272

4 жыл бұрын

Perfect for when I’m too lazy to cook

@elainebmack

4 жыл бұрын

Nice on cold winter nights with a bowl of soup!

@blakelancaster4482

4 жыл бұрын

That tip is indeed very convenient.

@meesalikeu

4 жыл бұрын

yes i have a frozen bag of gyoza from the japanese grocery.

@juandef4115

3 жыл бұрын

I usually buy them frozen and cook them at home

Looks like the best dumpling video on the net!

I had Gyoza yesterday and I was surprised to find that it looks and tastes exactly like one of our famous food, momo.

This Gyoza recipe is amazing! I totally want to make them right now. They look so good, thanks for this video, really. I love Chinese and especially Japanese ravioli and my favorite ones were Gyoza since I was literally tiny! And" I love Shitake mushrooms, so added in Gyoza is a marvel! I just love Japanese food so much!!! And also thank you for the Dragon rolls video, I'm totally going to make them, they look so goooooooooooooood!!!

i love the idea of frying and then steaming,, thanks

Just tried this recipe and it tastes great! It tastes just like the gyoza at my favorite hibachi restaurant. Thank you and i will definitely try more of your recipes.

I first thought Nikaido was making empanadas, who i already know how to make, then i find out about this gyoza food, not so different. I'll give them a try.

@mongobongo3338

4 жыл бұрын

Nagram HAHAHA me too bro

@EmmuFlicks

3 жыл бұрын

I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ similiar process

@proserpinebelphegor4794

3 жыл бұрын

@@mongobongo3338 you beat me to it.

@KerbosYT

3 жыл бұрын

Same here, I always thought they were just empanadas, then I watched the OVA and was like wtf is dat, gotta try it.

@TheMiindfulMinute

3 жыл бұрын

Lmak

Outstanding... and easy! I had never made before .... my first try they were better than any I've had... I can't thank you enough!!

@justonecookbook

6 жыл бұрын

Thank you for trying my recipe! xoxo

とても美味しそう。ありがとうございます😊

@justonecookbook

7 жыл бұрын

どうもありがとう！

amazing recipe. also works great with beef mince. one time we even tried leftover roast chicken and made it stick together with a little glutenous rice flour and it also worked really well. another time we had no spring onion so we used leek and it was good.

This just makes me want some gyoza right now.

i love your damascus kitchen knives, they are so beautiful

I made this for dinner and my family loved it 🥰 I also used your recipe to make the wrapper. Thank you 😊

Amazing! I made them yesterday for dinner and they’re delicious!! 😍😍😍😍😍

you are the best teacher!!!!!

@justonecookbook

7 жыл бұрын

Aww thank you!

well I know what I'm doing this weekend ☺

I made this yesterday and it turned out GREAT! Thank you for sharing this recipe!

@justonecookbook

5 жыл бұрын

Thank you so much for trying my recipe! So happy to hear you liked it!

My friend has been craving Gyzoas for ages now, tried them in multiple asian restaurants so i can make recommendations but they were just "okay". Now i've decided to make them at home cuz i can make sure they taste good, loved your recipe, i'm trying it this week 😄🥰

I just made these today they are so GOOOD!! Super easy to make, but folding them all took some time. WORTH IT! Going to have to do an assembly line with people next time. The dipping sauce was extremely good as well. Thank You :)

@proffesionalsleepyhead

8 ай бұрын

the sauce was so yummy yesss

@proffesionalsleepyhead

8 ай бұрын

and they tasted so good!! such an easy recipe. only thing is- i had to fry them for a bit longer, but that's not much of a problem xx

sometimes I have trouble eating, and gyoza is one of my safe/comfort foods that always just tastes amazing. being able to cook it at home now is great.

@tianarich2432

Жыл бұрын

I just eat.. bought from supermarket in Singapore..I fry it..n ya delicious.

Great editing with recipe,and instructions on how to fold. Fab video! Thank you my girls and I love gyoza and already thinking of next batch with a different filling.

This looks delicious! I am definitely going to try making these! Thank you for the video!

love the video, especially the "itadakimasu" at the end. Can you please please do a mapo dofu video???

I love making Gyoza, these look especially good with mushrooms in them. I was already planning on making some tonight, so I'm going to try your recipe this time!

@justonecookbook

5 жыл бұрын

Hope you enjoy ❤️

@ALSAEC

5 жыл бұрын

@@justonecookbook I did - and so did my husband! I posted the picture on Instagram & tagged you. I didn't have cabbage on hand, so they were missing that, but they were still really yummy. I froze a bunch to have later too.

This is satisfying to watchhh

Made my first Gyoza today and they were delicious 😋

This video looks so good you think you could smell it a little. And when you‘re done watching you‘re just sad and hungry.

Is there possibility for you to put somehere recipe for gyoza wrappers (even as decription for this video)? Since I'm afraid tha it'll be difficult for me (and people living like me in central Europe) to buy ready ones. This recipe looks great and it'll be fantastic if I'd be able to made some gyoza:)

@justonecookbook

7 жыл бұрын

+toldie I have the recipe on my blog and KZread channel here: www.justonecookbook.com/gyoza-wrappers/

@ToldieHopla

7 жыл бұрын

Thank you

@justonecookbook

7 жыл бұрын

+toldie Than you for your kind words!

@RaiofLight

7 жыл бұрын

Thanks for the link! :) Always enjoy watching your videos, the music in each one are always so well picked out. This one was very soothing to watch but might have been a mistake since I am craving gyoza now (past midnight here) XD Will definitely give this one a try in the future.

@morerobotwarscontent1476

6 жыл бұрын

Amazon sell them.

I made this recapea with my mum it’s been so great so far

Thank you for sharing this

I need to learn how to make them. I love them so much!

I love cooking Japanese food, I just feel so proud of myself when I eat.

@phuongchidothi1852

4 жыл бұрын

same here :)

I have recieved a gyoza making cookbok as a gift. The explanation and demonstration in this video is significantly better! Thank you!

made these with dinner tonight and they were amazing. thank you for the recipe! 💜

@justonecookbook

5 жыл бұрын

Wonderful! I'm so happy to hear that!

Made this recipe...outstanding!!!!!....I froze most of them and divided them into individual portions and placed in ziploc bags. Pull out a bag or 2, quickly defrost and super quick gyoza! thank you for a perfect recipe! Ikatakimas!!!! (in cute children's voices) hahaha

@justonecookbook

6 жыл бұрын

Thanks so much for your kind words! So happy to hear you enjoyed this recipe. :)

@wfireC

5 жыл бұрын

@不死龍 No.

I love gyoza whenever I'm at a Japanese restaurant. Are the wrappers readily available in stores? And is there a good recipe to make your own wrappers at home? Thanks for this video!

@justonecookbook

7 жыл бұрын

+Jeff Schrader Yes you can get wrappers in Japanese/Asian grocery stores. I have the recipe and video for Gyoza wrappers: www.justonecookbook.com/gyoza-wrappers/

@XavierBodd

5 жыл бұрын

Ive found you can get Gyoza wrappers at places like Tesco (if you're British)

Excellent presentation! :D Im going to try it!

I made these tonight! Thank you so much 😁

recomend serve with yakisoba

Damn you actually inspired me cooking. I’m only 15 but I’ll try making this.

@nazozden661

4 жыл бұрын

grayluv16 what do you mean by “I’m only 15 BUT I’ll try making this”?? As if most 15 year olds aren’t allowed to cook? Anyone can cook if they put effort into it!

@grayluv1615

4 жыл бұрын

@@nazozden661 im not saying that but I cant cook myself so lol

@flyingfishrok1845

4 жыл бұрын

I’m 15 too, I can cook (*⁰▿⁰*) I made gyoza too, it’s not that hard if you practice and try hard! Just don’t give up if you make mistakes, since I almost did, lol but I’m glad I didn’t （＾∇＾）

@skfoxjrxzz5051

4 жыл бұрын

Luis Barboza I started cooking when I was 3 months old, hows that?

@lathavejandla624

3 жыл бұрын

I baked and cooked at 9 , what do you mean by I'm only 15

I really like your channel, your recipes are wonderful!

lovely! gyoza is my favorite, thank you for sharing your recipe!

@justonecookbook

5 жыл бұрын

Thank you for watching my video, Abegail!

Here because of dorohedoro:((

Cabbage Green onion 2 stalks Shitake mushroom 2 Garlic 1 clove Ground beef/prawns Ginger 1 inch Sesame oil and soy sauce 1 tsp Seasoning (mix) Gyoza wrapper, dip water at the edges Then fry at little oil and one cup of water at low heat ,the end :)

Looks so good! 😊

making them tonight with my girlfriend LETS GO!

あ～、おいしそう・・・餃子で癒されましたよ(^^♪

@justonecookbook

7 жыл бұрын

どうもありがとう！近々連絡します！

Awsome gyosa..Love the way all the ingredients are all listed on one page. Great Job

Great tutorial

Is it fine not to put sake? Its not available in our grocery store.

@mr.jokermaker4539

4 жыл бұрын

why not try a substitution for it?

@George-lz5je

4 жыл бұрын

its such a small amount that it really wouldnt matter if you left it out

I CAME HERE BECAUSE OF CAIMAN

@17thcolossus91

4 жыл бұрын

Me too

Excellent demonstration and looks delicious! Thank you :)

Amazing!!! I love GYOZA❤

I LOVE GOYZA!!!!!

I strongly dislike mushrooms, what can I use instead? Some bread maybe ? Or leave it completely out?

@justonecookbook

7 жыл бұрын

+Mistirina You can leave it out. I wrote in my blog post about typical Gyoza ingredients and I mentioned that addition of shiitake is my version.

@Mistirina

7 жыл бұрын

Just One Cookbook thank you very much :D Going to try this out

@toadle77

6 жыл бұрын

Learn to love 'em. They're magical

Great video!!!

I made this yesterday! They were so goood! I made a bunch of bags of frozen gyoza to give to friends and family

10/23/16! Wow, filmed a long time ago :)

@justonecookbook

7 жыл бұрын

We were filming in different set up too. We had other videos to share first and gyoza had been pushed back... I had the recipe on my blog already so it wasn't priority. Finally out! No more videos from 2016. :D

@rochellehasson3931

6 жыл бұрын

who CARES how long ago video is!!! Nami's recipes are ageless!!

@rebeccaparker9817

6 жыл бұрын

Kat L #???

Dorohedoro anyone?

I made it again today and still love your filing the best. So flavorful !

@justonecookbook

5 жыл бұрын

Thank you!

Gyoza is my favorite period

I tried this recipe and found it needs just a touch more salt

@ainochiu6937

5 жыл бұрын

Aren't u supposed to dip it in soy sauce 😃😄

@violetarena995

5 жыл бұрын

Dip it in soy sauce??? Soy sauce is literally liquid salt.

Kool! I'm going to try! thanks!

شكرآ thank you for your amazingly well explained recipes.... we love everything about your channel

Do you need to thaw before cooking it?

@justonecookbook

7 жыл бұрын

+Ivy Lock If you freeze extra Gyoza and ready to use it, you don't need to thaw. Just put in the pan while frozen and cook extra 2 min more.

Is 3 minutes all that’s needed to cook the pork? I’m nervous lol

@johndevanwayne4272

4 жыл бұрын

Just 3 to 4 minutes, That’s all you need

@scooby-tm8yk

4 жыл бұрын

No, this is not a regular recipe. Normally, 7 to 8 minutes of steam frying!

@brandon3872

4 жыл бұрын

You can fry the pork before filling the gyozas if you are concerned, or cook them for longer.

@scooby-tm8yk

4 жыл бұрын

@@brandon3872 lol no. the ENTIRE point of the gyoza wrapper is to hold in the delicious juices of the pork filling while it is cooking. there is no point to making gyoza if you're going to cook the pork beforehand.

@brandon3872

4 жыл бұрын

@@scooby-tm8yk I agree that is the best way, but if someone is too scared of undercooked meat, it is the only way. You can keep the meat juice from when you fry the meat, just mix it with the filling.

So delicious that is a definite must make. Thanks for sharing 😊

Made this last night and it turned out great! Taste very good and even better than some restaurants I’ve had in the past! Great recipe!!

@justonecookbook

6 жыл бұрын

Wonderful!! Thanks so much for trying this recipe! :)

I love how you just use the pre-made wraps, i'm not joking by the way, the whole "do everything by hand" culture on KZread is kind of annoying and who the hell has time for that? You can buy perfectly fine wrappers in the shop, i understand tradition and stuff is important, but practicality is also just as important imo.

@AnexxP

4 жыл бұрын

It is not just a matter of tradition, didn't came to your mind that lot of people don't have access to this kind of pre made products??? If you don't like to do somethint from scratch it is ok, just skip and use the pre made stuff, but when pre made is not available, for many people to learn step by step is essential to get something done.

@lenkaido1357

4 жыл бұрын

@@AnexxP yeah, i could search in big malls n online here but i cant find some ingredients, thats when i try to make it myself or search for alternatives

@Itisheylel

4 жыл бұрын

Ana Paula I love how people complain about everything when a simple tap can skip unwanted parts.

@yuvrajsharma8425

4 жыл бұрын

Fronze ones are not very healthy and there's a slightly difference in taste too. Also the wrappers are not available everywhere in the world

@dimasnugraha1546

4 жыл бұрын

Dumbass comment

We called it momos in india

@samuraiii6434

6 жыл бұрын

Vaishali Risha 5555 ikr , i love momos more than my life xD

@user-qh4db9lk6u

6 жыл бұрын

Those are chinese dumplings right?

@viciousraccoon7094

6 жыл бұрын

its not momos , its just a kind of dumplings just like momos

@hilow719

5 жыл бұрын

its not momos its called momo