More of this guy, please!

@Stephanie-vn6ir

3 жыл бұрын

Eeeew!😩

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

@TheMario2k7

3 жыл бұрын

They got him to avoid a Bon Appétit situation.

@sallyb.wiliams5869

3 жыл бұрын

@@TheMario2k7 Handsome choice!

@kconrad5893

Жыл бұрын

God no! He has about as much personality as the cutting board he used to cut the steak. Zero state presence. Bye bye!

First things first... I am very, very very happy to see Mr. Lawman doing more cooking. His talents need to be seen more. (Tip for Mr. Johnson, loosen up and relax. You've got the job and you're a very integral part of the ATK/CC/CI family... You have fans out here. Ms J & Ms. B, ladies, I am so happy you all are here teaching us some fantastic recipes. Thank you.) For the basil dressing, I am not a fan of olive oil, so canola oil would be better for me. Also, I like my beef well done. This grilling technique is going be great for me. Ms. B, you and Ms. J as co-hosts(hostesses), BRILLIANT!!! I fell in love with these shows the very first time I watched them. THANK YOU ATK/CC/CI!!!

@kconrad5893

Жыл бұрын

Definitely agree about Lawman. I kind of feel that way about most of their newer chefs….I love the banter of Julia and Bridget but these newer people don’t match that. Which is distracting. They’re too wooden and stiff. I don’t really think Lawman is cut out to be in front of the camera frankly.

finally a respectful and professional youtube channel that also bring nostalgic memories of 90's cook shows love it absolutely love it! keep it up

Lawman's manicure is perfection!

Love love love your show.both of them.you guys are great!

Combine for a perfect summer supper! Thank again Cook's Country!

I bought the Coke & Mason herb keeper about two years ago & love it. Your test is 100% spot on.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

Both of these dishes has my mouth watering, also both presenters did a wonderful job. Thank you for sharing💓

I made the flank steak recipe yesterday, making some grilling adjustments for a reverse sear since my pellet grill doesn't do direct and indirect cooking per se. In this case, I grilled the meat at 250 degrees F until the steak reached 110 degrees F, then removed it from heat, cranked the grill up to 475 degrees (basically the temp on the grill shown on camera) and returned the meat for grilling, looking for a couple of minutes a side until the inner temp reached about 126 degrees. I ended up having to do a bit longer than that and you can't get a real char at that temp for that little time (I might raise the temp and lower the cook time). But the consistency of the meat was yummy for what can often be a chewy, unappetizing cut of beef. My family asked me to make it again sometime, which is always a good stamp of approval. I also substituted carmelized onions for the shallot since I didn't have a shallot available.

I just got home from my local organic farmers market and picked up some beautiful tomatoes. If it weren’t supposed to hit 108°, I would try that galette . Instead, I’m going to break in my new Vitamix for gazpacho and strawberry daiquiris. :)

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

As the sound of the crust was cut, I had one overwhelming thought: Ahhhh! That looks lovely! Then I remembered the steak portion of the show, so I will say, “ALL of the recipes look wonderful!”

Bridgette's face at 21:50 - 21:51 seriously needs to be a meme...

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

I've made Chef John's tomato galette a few times and it's so good. He uses goat cheese. I'm stoked to try this version though.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

I love this episode!! Both recipes look fabulous!! 😋

That tomato pie looks fabulous! Gotta save this video so I can make this pie.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

Great job Lawman that steak looks delicious.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

ATK, Hello, BOTH OF THESE are worth my trying , FLANK STEAK, I have done different ways , I’ll try this with the sauce, , the galette ,I never made, now I’ll try THANKS ,,🇺🇸🇺🇸🇺🇸🇺🇸

I love watching America test kitchen. Keep on cooking.👍

Lawman Johnson is great onscreen. Low key and charming, but very authoritative. Much better than the on-screen disaster Ashley. Give us more Lawman!

This channel cures my anxiety 🤗

I love tomatoes anything.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

If you have a good window to put them in, live herbs are the best. I have a basil plant that has been growing over a year!

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

I love the chefs enjoying their recipes! Delight in your talented work.

Truly and outstanding and easy recipe to make. I've made this several times but never with dijon mustard -- next time!

Christie is so great!!!!

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

The adventure game ads running alongside this are really hysterical.

Thank you 🙏🏻

Thanks for the recipe! What is the best indoor grill to buy?

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

My man crushed that steak. Great recipe. Great cook.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

Dry rub: 2 teaspoons sugar. Half tsp salt. Half teaspoon pepper. (2.5 grams sometimes called a level teaspoon.)

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

COLE & MASON Fresh Herb Keeper. Followed the link. $29.00. Grrrr.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

With the grain = along the grain, Against the grain = across the grain, for those of us that don't speak Chef.

ATK;;HELLO, gee BOTH, of these items today are really worth my trying to make,, THANKS,SO MUCH !;;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸

Lawman is 🔥🔥🔥. Julia's makeup was on point this episode!

@Stephanie-vn6ir

3 жыл бұрын

Eeeew!!😩

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

For the tomato gallet, what can you substitute for the mustard? I have someone in my household who is allergic to mustard but I would like to make this dish.

@stefanifan2

2 жыл бұрын

Maybe a horseradish sauce would work?

Can’t wait to make!

Welcome to the ATK family!

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

intro ladies = mad steez IMO

Sugar ions when they melt are still not small enough to penetrate meat! Only the salt ion is capable of penetrating meat.

I’m hungry now

Thank u I learn so much from ATK👍

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

This channel is amazing

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

That pizza 🍕 looks so delicious 😋

They hired this guy to avoid a Bon Appétit situation.

Lawman is gorgeous 😍

How is 3 ounces only 3/4 of a cup when a cup is 8 ounces, wet or dry?

@mwilliamanderson

Жыл бұрын

A cup measures 8 fluid ounces which is a volumetric measurement. When she says 3 oz of cheese she is referring to its weight. That weight of gruyere cheese measures 3/4 cup by volume. Confusing, isn’t it. When I was in grade school I was told we’d be eventually converting to the metric system. 50 years later I’m still waiting.

how to s tare caliry

You definitely need a lot more miard reaction. That’s not a lot of brown crust. But I’m sure it’s tasty because you can’t cook flank steak too much or it’ll be tough as heck

South Africans braai-ing since forever and ever, literally 😎😃 say: br-aai br-(letter) i

He said it would be too salty if longer than 1 hour in the fridge and later she said overnight is good thing!

@uberbearwi2

3 жыл бұрын

Wrong. If left longer than 24 hours it will be too salty.

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

Herb maker is $30 not $17.. False advertising

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

"mmmmMMMMMMmmmmm" -Mmmmmm Mhmmmmm

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

❤❤❤

Why not pre-roast the tomatoes in the oven for a bit to remove the moisture, instead of adding a bunch of salt; not needed with FRESH tomatoes!?

1.25 mil subs, a once beloved TV show and not even 10k views. How time change.

8 WEEKS it would keep herbs fresh!!!??? What planet are you testing these on? 8 hours, let alone 8 days is an incredible win in this house. That' even using your ATK damp paper towel and open bag method. If we buy fresh bulk herbs at the store on the weekend, we consider it a major win if they are viable for Thursday meal use. Would love to see a time-lapse video of those 8 week herbs - no special nuclear radiation used??? :-/

Gas Grills, anything Gas is Good enough for me 🤗

@AlexParkerEmcee

3 жыл бұрын

*Hank Hill has entered the chat*

@captainamericaamerica8090

3 жыл бұрын

FAKE FIRES. NOT GOOD. NATURAL FIRE IS BEST. GAS IS NO GOOD 😦😧😧

@ALLBOUTTHUGLIFE

3 жыл бұрын

To each their own. Charcoal and all the stuff in it and in the lighter fluid causes cancer. Too much carbon monoxide goes on your food. I prefer gas and I'm sticking to it. Sorry, but I'm entitled to my own preferences.

@captainamericaamerica8090

3 жыл бұрын

@@ALLBOUTTHUGLIFE Coal fires have been safe for millions of years. So you're Wrong. We added natural hickory woods for amazing flavor. Sad you never know a truly amazing Steak. So tender we cut it with a fork. Gas doesn't give you that.

@zrobeast

3 жыл бұрын

@@ALLBOUTTHUGLIFE I take it you’ve never used a chimney starter? It’s much better and safer than lighter fluid.

Don’t marinade???? I’m so confused 🤷🏼‍♂️

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

*sees red and dark pink when steak is cut* Me: " Eeww! It's raw!'"

@barbaracoleman6641

3 жыл бұрын

@@sandrah7512 I'm one of THOSE people who see red and dark pink meat and immediately turn my nose up at it. It's my preference to have food that is cooked completely. Not burnt or so dry it's inedible, but well done. Everyone has their own likes and dislikes.

@barbaracoleman6641

3 жыл бұрын

@@sandrah7512 ...and the ORIGINAL COMMENT was meant to be a JOKE. The second one was an attempt to explain my preference. What's wrong with you?

I’m just here to say that if the marinade only penetrated the surface it couldn’t break down the muscle fibers. Secondly why don’t you just use a mallet to make the steak an even thickness? You’re making this too complicated. Thirdly a gas grill isn’t the best way to cook any steak.

Lawman is fine af 😍

@Stephanie-vn6ir

3 жыл бұрын

Eeeew!!😩

@robynkrest8178

3 жыл бұрын

@@Stephanie-vn6ir eww yourself hunny....that man is everything

@Stephanie-vn6ir

3 жыл бұрын

@@robynkrest8178 NOT!!😝

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

After while crocodile. 😁

@aglance2369

3 жыл бұрын

kzread.info/dash/bejne/p5yMusOiYqecdc4.html

I love Julia And Bridget, but damn, these newer people they have on here are boring as hell. Too wooden and uncomfortable in front of the camera.

The fuzzy flare subcellularly blush because month effectively whistle per a sedate character. spotless, zealous cicada

Why, oh why are you covering a steak with plastic wrap and promoting surface moisture instead of letting it sit in the fridge on a wire rack, uncovered?

Is he... The only colored person in ATK?

How about showing us people that like well done meat some recipes.

@Nyx773

3 жыл бұрын

Reminds me of this clip from “King of the Hill” kzread.info/dash/bejne/k6F_26NrgNW5pZc.html

@msjkramey

3 жыл бұрын

You can follow the exacy same steps: 2 min on each side with it all on the hot side of the grill Rotate and flip every two minutes until it's as done as you want it After you get an idea of your grill, you'll just have a feel for when it's done or you can get a meat thermometer and temp the thickest part of the meat. There should be easy to find charts online for what temperature is what doneness or one might also coming with your thermometer

@CALI2013

3 жыл бұрын

@@msjkramey Thank you I'm new to grilling my husband always handled that. But I decided to give it a try with my trusty old charcoal grill wish me luck lol

@msjkramey

3 жыл бұрын

@@CALI2013 once you start grilling, you'll never go back inside to cook, lol. My family grills in all weather, all times of the year. ATK has a really simple, beginner-friendly kabob recipe that you should check out. It's shrimp, mushrooms, onions, and bell pepper. You can also get a grill basket instead to cook smaller things like shrimp or smaller veggies alone without having to skewer. Have fun!

Get rid of Dan and replacing with this guy! Much better!!!

Isn't this just a remake of another flank steak recipe? Not even much of a recipe .. sprinkle spices... bbq... mix salsa... serve. How amateur.