This video shows how to make a greek bougatsa dessert at home.
Ingredients:
For the custard
Alpro vanilla milk - 1000 g
Granulated sugar - 80 g
Fine Semolina - 100 g
Vanilla extract - 1 tablespoon(s)
zest of 1 Orange
Vegan butter, cold - 40 g
Vegan butter, melted for brushing phyllo - 200 g
Phyllo dough sheets - 8-9
Decor:
icing sugar
cinnamon