Gordon Ramsay: staring from a corner like a hawk

@Chewy_Toast

2 жыл бұрын

And me. I’m *very* passionate about food.

@ddubmomo

2 жыл бұрын

Cacaw

@MarieJes23

2 жыл бұрын

If I ever try to make this, I just know I’ll have his spirit breathing down my neck

@samjamison1635

2 жыл бұрын

yeah

Seeing the words "Beef Wellington" in the title gave me flashbacks to the video on Alvin's channel where he spent 72 hours making one.

@couchcrew8658

2 жыл бұрын

Omg yes 😂

@henry_does_art1808

2 жыл бұрын

@@tacogames9433 dude just go away

@jadaj

2 жыл бұрын

@@tacogames9433 how do you dislike alvin? he literally does nothing to warrant that

@krishthapar9929

2 жыл бұрын

He is probably just sappy because his cooking skills aren't the same

@florencewoah

2 жыл бұрын

@@tacogames9433 Ew you seriously don't watch him ugh

Friendly advice…. I can’t afford a whole filet tenderloin so I just used some filet steaks and make individual wellingtons the exact same way

@sahzus

2 жыл бұрын

How much is a whole filet anyway?

@BigHalfSteps

2 жыл бұрын

@@sahzus Depends on your location and what you look for in quality. Some cheap ones in a super market are easy to come by, but if you know how quality can make or break a dish, you'll want something tasty.

@Shywolf-nh5xn

2 жыл бұрын

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@Shywolf-nh5xn

2 жыл бұрын

[t

@Shywolf-nh5xn

2 жыл бұрын

[

Her: It definitely takes time.. Gordon: I WANT IT IN 3!

@phongon2005

2 жыл бұрын

I have seen both versions. So amazing. It’s getting better and better. Such a long process. This version is tempting.

@ghost-cathybrid

2 жыл бұрын

YES CHEF

@rileygshep7606

2 жыл бұрын

Me: 3 decades? Yes chef

@soccerruben1

2 жыл бұрын

Yes Chef!

@finoyai

2 жыл бұрын

3 centuries? Ok

Need more 101 Videos especially for stuff like Tiramisu, Thanksgiving recipes, significant recipes from different cuisines!!!

@MissRoux

2 жыл бұрын

I could give you my Tiramisu recipe. It's delicious and not heavy at all.

@unknown_849

2 жыл бұрын

@@MissRoux Sure I'd love that

Well this sure would have been helpfull 10 years ago to the poor souls at Hell's Kitchen

Muhteşem görünüyor Enfes

This looks absolutely perfect! I can't wait to give this a try

@JTP1982

2 жыл бұрын

Do tell if you got leftovers.. uhm for no reason hah

Just by looking at the dish, you already know that a Beef Wellington is hard to do. But Tasty just literally made it easy peasy 🤯🤩🥩

@cnehndlela6536

2 жыл бұрын

Not even. Give it a try but follow the precise instructions. I learnt this from another youtuber Nick... But I used normal mushrooms instead of the fancy expensive mushrooms he used

@soccerruben1

2 жыл бұрын

@Cneh Ndlela Nick DiGiovanni by any chance?

@cnehndlela6536

2 жыл бұрын

@@soccerruben1 yep that's the one

My aunt and I were just talking about this for thanksgiving! She’s making it for the first time so I’m excited. I’ll try it for Christmas. 🤣🥰

@MerrlovesJesus

2 жыл бұрын

👏😄😄

@powerrangers5673

2 жыл бұрын

Good luck 👍🏾

@DarriannMariee

2 жыл бұрын

@@powerrangers5673 thank you so much love!

@mr.meeseeks6549

2 жыл бұрын

How was it? 😂

@powerrangers5673

2 жыл бұрын

Soooo how did it gooo???

Wow! I will put it on my list! Thanks for sharing this beautiful recipe!

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@teddytete.mp3

2 жыл бұрын

Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿😍❤️

I have made beef wellington a number of times. I experimented one Christmas and used Rib-eye steak in place of loin. OMG it was so great. I really enjoyed watching how it is made in your video. Christmas is mainly when we have this and I enjoy cooking. Now after watching your video I'm thinking of doing this for Thanksgiving & again at Christmas. Thanks of posting this recipe. Shalom

Anyone else think that's an insane amount of duxelle? Otherwise they made me feel like I could actually do this. Love that.

@aarnavkembhavi2820

2 жыл бұрын

Fact

@TheCottonCandy707

2 жыл бұрын

I love mushrooms so I think the duxelle like that is great!

@y3wtub3

Жыл бұрын

It reduces to less than half of its original size

@vnewen2157

8 ай бұрын

@@y3wtub3but that’s the final product so it’s already reduced 😮

Thank you!!!! I am going to do this on Christmas ⛄🎄

Love beef Wellington looks great but lost count how many hours that took 🤔 fridge again😂👍

Thank you for the update, Tasty..!! Now, that's a good looking Beef Wellington.

THAT LOOKS SOOOO GOOD

*The beautiful person who is reading my comment right now...May success be with you always 💕*

**Gordon Ramsey salivating in the corner**

@Chewy_Toast

2 жыл бұрын

*Ramsay*

*i would like to know if Gordon Ramsay will approve this*

@Chewy_Toast

2 жыл бұрын

I can safely say he would but I think and maybe Gordon would think too that they could of used a little more duxelle. And maybe grind the mushrooms a little more.

@pujasri2629

2 жыл бұрын

He added chestnuts to his blend of mushrooms, and he sprinkled salt on the pastry to get it crispier

@Chewy_Toast

2 жыл бұрын

@@pujasri2629 Yeah that’s his Christmas Wellington recipe it isn’t required but it adds that extra nuttiness. And the flakey salt for a crisper pastry.

@pujasri2629

2 жыл бұрын

@@Chewy_Toast I'd have to try both then.. thanks ☺️

'Umami' is Japanese for 'savory'! ^_^ I learned about the flavors of tastes being sweet, salty, sour, bitter, and savory! :D

I like tasty because there recipes are usually simple not as complicated as this one

Looks yummy and delicious 🥰

your voice is soothing

Definitely making this

Looks amazing!!

I will make this next year for sure.

So good!

That Beef Wellington is so drool worthy! I've always wanted to make that dish. But how much time it takes is what usually scares me away. If I plan accordingly, maybe I could make it for Christmas this year.

Excellent instructions.

I gonna try making it

Thanks Tasty so yummy

😛😋so hungry rn. Beautiful recipe. 😍

Another interesting recipe to work on!

I’m going to make for my family 🍽

Wow it's amazing and delicious recipe thanks for sharing dear friend looks so yummy and beautiful presentation keep growing allways enjoy it 👍🏻👍🏻💖💖

Wow love it😍😍

The recipe is a BOMB! Thank you for making a video, spending your time on it. This is a different level, completely new recipes. I wish you success!

I wish i had enough friends to make this for. Ill be eating it for weeks.

Yeah so the only issue with this is that you guys should really sprinkle some flakey sea salt on top of the puff pastry when you finish the egg wash. This will make it even more crispy.

To everyone who is reading this: You are beautiful! ❤

@nyancs7098

2 жыл бұрын

You are too

Plz do this type of vid but for Ramen and dumplings! 🙏🏼

Like we needed another Beef Wellington video.

Can you make a giant shopao its filipino food and i love it i have one everyday

I am trying this

*_This looks too delicious! You made this brilliantly._*

Leave out the shallots and you have me sold.

Tasty: * *Posts a video entitled "How to Make The Perfect Beef Wellington* * Somewhere out there in the wilderness: * *Gordon Ramsay's head pops-up* * "THEM ARE FIGHTING WORDS, YOU F*¢£!Πꓨ DONKEYS!"

Yummy

Love the pun ending :))

Good

Beef Wellington is a great idea for my next ASMR video! 😊 Thanks for the inspiration, great video 😈👍

Are you going to make a webpage on your website to follow the recipe?!

Chef, young lady, outstanding recipe & looks delicious, some asparagus spears brushed with a mix of olive oil , butter, & sprinkled with Lawry's garlic salt( Lawry's brand only) you can grill, bake, or broil them, plus some beef stock rice, delicious

Ha! That would never make it to a group, I'd eat it all myself!

Thank you will try. Made it years ago. Have to find a substitute for the prosciutto as I don't eat pork. Wonder if pastrami will work.

lol everyone has that one friend who knows how to tie that a little too well.

*Gordon Ramsay has entered the chat.*

Honestly this recipe is soo good...didn't notice the 8 minutes fly by

I try not to skip ads as much as not skipping meals! 😀

Very nice video

Could imagine Gordon watching this with his hands on his cheeks.

I also make cooking KZread videos. This is very inspirational 😊

Any good substitutions for the prosciutto?

Never try it. But what not ot like, beef, mushroom and pastry....❤️

any suggestions for cooking this for people who like their meat well done? cook longer when searing?

@sarahmohammed2512

2 жыл бұрын

You may complete cooking it in the oven after searing in the same cast iron then resume as the recipe said

@sarahmohammed2512

2 жыл бұрын

@Bali Breeze URW , me 2 🤢😂

@ben1arch

2 жыл бұрын

Be sure to serve it with a bottle of catsup.

legend said that if you make the Beef Wellington right, you can summon Gordon Ramsay

It's RAWWWWWWWWWWWWWWWWWWWWWWW

Gordon would be proud :)

Gordon Ramsay wants to know your location 👀

*Always remember to be grateful in life because you never know what you’re taking for granted*

Can you put the shrooms in a dehydrator? Do it the day before your wellington.

I used Chick-fil-A sauce instead of mustard, It turned out great even used a fork to cut the meat

@tomleonard830

2 жыл бұрын

That sounds awesome.

Please make a making it big version of this

Could you make ginger cookies? Please

Any tips on how to get the right amount of dux around it so you dont have extra that overlaps? I've watched alot of these B.W. vids, and no one really mentions that. How do you get that looking so perfect? Just rolling it seems like it would lead to a swiss roll situation.

You should do a gaint birthday cake

You’re not alone. We all thought of Gordon

Although I dont eat beef but I watched the entire video and that sure looks lip smacking ✨🎉

Good afternoon

i would like to know if gordon will approve this

the fridge was the main character

How to make a vanilla cake roll

I would make this, if I had the ingredients

Gordon has entered the chat 😂

I have to try this on my neighbors soon. It looks too good pass. Roasted Asparagus, and boiled small basil red potatoes. Some of my neighbors are real good with landscaping. I’ve taken up culinary goodness. Something to share…wish me luck.

Really? To impress people? We cook food when we are hungry. 😅 Great video though

I want to make this, but sadly, I'd be the only one in my entire family of 15 that would eat it. :/

@TheCottonCandy707

2 жыл бұрын

Honestly same it's so sad

@RobertLeBlancPhoto

2 жыл бұрын

@Bali Breeze That's why most of my family wouldn't eat it. I suppose you could broil the meat to a medium temperature before searing it.

@progressiveastronaut

2 жыл бұрын

@Bali Breeze it's not blood. Even the rarest and reddest of steaks is actually bloodless. Instead, what you’re looking at is a combination of water, which makes up about 75 per cent of meat and a protein found in muscle tissue called myoglobin - look it up :)

You can use a meatloaf in a pinch if you can't get filet mignon

Will I have to travel to newzealand ?

I love how the Moon Pie dish from Mondstadt in 'Genshin Impact' is based off of Beef Wellington! ^_^

How to make spicy chicken fried rice

4:52 The example you show of a Wellington with a gap **HAS** prosciutto! You can clearly see it if you stop on that frame. How does it supposedly prevent gaps, despite this "example"?

🤤🤤

I think they misunderstood the purpose of butchers twine judging by how loose that bind is

Wouldn't it be better to make the duxlette and prepare the meat at the same time as the duxlette is gonna be in the fridge for 45 min anyway?

Looks beautiful but I don't think I could afford to mess up a tenderloin, never mind get it right!

I’m going to enjoy trying this. Thank you for including captions as the music is very stressful to me. Why not leave out the music and let viewers play what they like at home? Then we’ll all be happy. 😊

@extremex3792

2 жыл бұрын

Not all of us

@ben1arch

2 жыл бұрын

Some day they will invent a volume button for computers.

Codii ?❤️