Lots of great tips in here!

thanks for the upload

I love the fact that he's 'teaching' her as f she doesn't know haha

2:06 - Now that might have been a bit too much, no? - Nah it's all fine like stfu I know what I'm doing hahah

My teacher miss simmonds sent me here lmao

@smallvoices9564

3 жыл бұрын

Oh my god me too! You in her Monday morning class?

The focaccia might be good, but that's not how you store olive oil. It needs to be in dark bottles, otherwise it'll get rancid due to the exposure to light..

I don't question the amount of water. But I do question the amount of yeast! That seems way way too much for 500g!

How many cups of flour equal 500gm

@oOTaeOo

5 жыл бұрын

You can generally say that 500g would be 4 cups. But by measuring flour by volume (cups) rather than weight, your measurement could be off by up to 25% depending how you pack it into the cup.

@JamesZarubin_64

5 жыл бұрын

3 cups plus 2 Tbsps

measuring spoons are NOT that accurate. Using the scales is.

Nah. He's so off the mark. Every other chef and baker says focaccia is an easy bread to make and I have yet to see someone else make it so wet.

@JustAnotherPerson4U

3 жыл бұрын

Idk... maybe that's the british foccacia version? Paul is saying that this is a traditional italian recipe where the bread is thinner and has an irregular structure. So, idk maybe Paul's version is trickier cos it's more traditional? But I ain't a baker nor a food historian or anything of the kind. So, I'm going based off what you say and what he says. But considering he himself is an accomplished baker I doubt what he's saying is entirely untrue.

@Mr0011011

3 жыл бұрын

@@JustAnotherPerson4U Real Italian bakers and people would say otherwise. It IS an easy bread to bake and the Italians don't make it so wet, sooo... I'm going to them.

@Jennyfisch

3 жыл бұрын

@@Mr0011011 I don't even think all Italians make it the same way, though. I never get the same bake of focaccia when I go to bakeries in Italy.

@Mr0011011

3 жыл бұрын

@@Jennyfisch True about everything. No one makes the same unless it is from a mass produced factory. But to say it is a hard bread to bake is just wrong.

@peoplepeople21

3 жыл бұрын

@@Mr0011011 not necessarily true, if you are a beginner, focaccia can be very tricky to handle due to how wet it is. Yes, it is meant to be that wet. Different regions of Italy do it differently. This is by far the better version imo

Ash Jesus man, why can’t people make things more clear?, it’s not like it’s a demo on how to bake focaccia or anything. Listen, he says two seven gram sachets, right?, then I look up the recipe and it says one seven gram sachet, so is it fourteen or seven grams?, it can’t be fourteen...

@vermiculo5060

4 жыл бұрын

You can use a lot less, like half a packet. The amount of yeast you use doesn’t really matter, it will just change how long it takes to rise.

@irishelk3

4 жыл бұрын

@@vermiculo5060 Are you a baker though?

@stessagreen9764

Жыл бұрын

I got brilliant results following this recipe and using 2 sachets.

Arrogant tyoe isn’t he ?

Looks over worked tbh