How To Make Flat Bread - The Oldest Bread In The World - Perfect Survival Bread!

How to make 14,000 year old bread. Perfect survival bread! Simple little video... Give it a try! I think you will be surprised how good it tastes!
If you would like to support my channel, you can select the "Thanks" button on the same line as the "like" and "share" buttons to donate. On computer just click the 3 buttons on that line. Thank you!
Disclaimer: The content provided by PreppingOver50 is for information only. I make no representation regarding the accuracy of the information on this site. In no circumstance shall I have any liability to you for any loss or damage of any kind incurred as a result of the use of the site. You use this site at your own risk. The suggestions I have are for general education and information only and is not a substitute for professional advice.

Пікірлер: 60

  • @PinkTaurus93
    @PinkTaurus932 жыл бұрын

    I’ve been looking for a simple survival recipe like this! Thank you!

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    Hope you enjoy

  • @MartinAndersonSatanSon
    @MartinAndersonSatanSon3 ай бұрын

    Perfect, nice and simple.............. Thanks

  • @jonnytacooutdoors
    @jonnytacooutdoors2 жыл бұрын

    Flour and water?! That’s it?! Wow!

  • @emilasmith4279
    @emilasmith42793 жыл бұрын

    Good to know. I wondered if that would work but hadn’t yet tried it. Tfs!

  • @sic-n-tiredtired4273
    @sic-n-tiredtired42732 жыл бұрын

    Exactly what I was looking for great simple recipe thank you

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    Hope you enjoy

  • @SyberPrepper
    @SyberPrepper3 жыл бұрын

    That's great!

  • @betransformed1472
    @betransformed14723 жыл бұрын

    Very nice

  • @FamilyDIYtv
    @FamilyDIYtv3 жыл бұрын

    Thanks !!!

  • @knowledge_harvester
    @knowledge_harvester2 жыл бұрын

    I didn't know they were survival bread, I made like 10 of them today first my idea was to make burritos type of bread but it's harder so i decided to make it thicker and turned out to be pita bread, perfect stuff I ate with chicken

  • @nilmergomino3097

    @nilmergomino3097

    5 ай бұрын

    if you want a solf one like tortilla then use some hot water instead of warm :)

  • @cow77cow
    @cow77cow2 жыл бұрын

    Thank you,

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    You are welcome!

  • @khonemanyphimvongsa6206
    @khonemanyphimvongsa62063 жыл бұрын

    You’re a genius

  • @patriciavia7491
    @patriciavia74913 жыл бұрын

    Very nice😁

  • @LoneStarPrepping

    @LoneStarPrepping

    3 жыл бұрын

    Thanks 🤗

  • @montanaswenson9765
    @montanaswenson97653 жыл бұрын

    They still make that in India and the Middle East. Great wile it’s warm/fresh but becomes a frisbee pretty quickly. Tastes great either way though.

  • @MaryALucas
    @MaryALucas2 жыл бұрын

    Thank you for sharing

  • @emanzikeith7683
    @emanzikeith7683 Жыл бұрын

    This is what we call chapatti in Uganda

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    I think that name refers to an India bread.

  • @priyasophi

    @priyasophi

    4 ай бұрын

    Right...we make this daily 2-3 times in every household in north India (south India uses rice more)...this is called roti or chapati. It is eaten with vegetable curry. If you add some clarified butter (ghee) at the last stage, it becomes a plain parantha. And...you can actually stuff salted and spiced veggie mix (any of boiled potato, grated cauliflower, grated radish etc) while making the dough ball and rolling it gently...then shallow fry in clarified butter to make delicious and healthy parantha. That way it is eaten with pickles or tea/coffee. The most important thing in making great chapati's is to knead the dough well...knead for 5 mins...leave for 10 mins...knead again for 5 mins...

  • @farrelljonesjr8175
    @farrelljonesjr81752 ай бұрын

    That’s almost like fry bread but we put them in oil which I’m not a fan of so this is perfect

  • @batzpfsaddict2806
    @batzpfsaddict28063 жыл бұрын

    Very useful video, just wondered how long do you cook them for and how to know when its cooked?

  • @LoneStarPrepping

    @LoneStarPrepping

    3 жыл бұрын

    Hard to say... For me, about 40 seconds to minute per side. You will know when done when it looks like mine in the video.

  • @batzpfsaddict2806

    @batzpfsaddict2806

    3 жыл бұрын

    Ok thanks for getting back to me. I have zero cooking experience so far lol. Will give this a try, cheers

  • @RyanGregory-nn5fh
    @RyanGregory-nn5fh19 күн бұрын

    Are they good to store in freezer bags for later Sir, Ryan-G

  • @LoneStarPrepping

    @LoneStarPrepping

    19 күн бұрын

    @@RyanGregory-nn5fhI have.

  • @RyanGregory-nn5fh

    @RyanGregory-nn5fh

    19 күн бұрын

    @@LoneStarPrepping thanks. I would prep this for myself It looks very good. Will check out the sourdough although I never worked with a starter before.

  • @LoneStarPrepping

    @LoneStarPrepping

    19 күн бұрын

    Sourdough is fun to make.

  • @travisadams1239
    @travisadams123910 ай бұрын

    I’ve been looking for about three days of a video of how to make bread with just flour and water. I finally found it thank you by the way, what was the total time the bread was in the pan

  • @LoneStarPrepping

    @LoneStarPrepping

    10 ай бұрын

    Glad you enjoyed. Not long. Just until it looks done. I never timed it.

  • @travisadams1239

    @travisadams1239

    10 ай бұрын

    @@LoneStarPrepping awesome I just tried and failed. Guess I need to go back and watch the video a few more times. Thank you again.

  • @LoneStarPrepping

    @LoneStarPrepping

    10 ай бұрын

    @travisadams1239 I tried and failed several times at first!

  • @travisadams1239

    @travisadams1239

    10 ай бұрын

    @@LoneStarPrepping I cooked it in the pan for a little while, but it did not really starts a bubble, and it tasted really doughy

  • @LoneStarPrepping

    @LoneStarPrepping

    10 ай бұрын

    @@travisadams1239 heat up a little more?...

  • @mcschneiveoutdoors3681
    @mcschneiveoutdoors36812 жыл бұрын

    #1… awesome video. Very well explained and demonstrated #2…. Not the face I was expecting that voice to have came out of! You sound like a 19 year old, lol… I was thinking it’s cool this kid isn’t ankle deep head first in video games!

  • @LoneStarPrepping

    @LoneStarPrepping

    2 жыл бұрын

    Lol. Wanna bet? My wife and I play Zelda, botw.

  • @mcschneiveoutdoors3681

    @mcschneiveoutdoors3681

    2 жыл бұрын

    @@LoneStarPrepping lol! That’s awesome! 🤣

  • @gnarkillgnarkill7725
    @gnarkillgnarkill7725 Жыл бұрын

    tortilla

  • @BigGunnz69
    @BigGunnz692 жыл бұрын

    How long does it keep for

  • @LoneStarPrepping

    @LoneStarPrepping

    2 жыл бұрын

    Dont know... We usually eat them up within 2 days lol...

  • @Questofthenight
    @Questofthenight4 ай бұрын

    U don’t need yeast?

  • @LoneStarPrepping

    @LoneStarPrepping

    4 ай бұрын

    No.

  • @readyplayerone6179
    @readyplayerone61792 жыл бұрын

    basically it's just flour and water then baked right?

  • @LoneStarPrepping

    @LoneStarPrepping

    2 жыл бұрын

    Yes. You can add salt and chives etc... for taste.

  • @readyplayerone6179

    @readyplayerone6179

    2 жыл бұрын

    @@LoneStarPrepping great. thanks

  • @graemer3657
    @graemer36578 ай бұрын

    When I make flatbread it gets really brittle. What do I do wrong?

  • @LoneStarPrepping

    @LoneStarPrepping

    8 ай бұрын

    Sounds like you need a bit more water and or a little less heat.

  • @graemer3657

    @graemer3657

    8 ай бұрын

    thank you.@@LoneStarPrepping

  • @nickholzerland3328
    @nickholzerland33283 күн бұрын

    Tortilla

  • @LoneStarPrepping

    @LoneStarPrepping

    3 күн бұрын

    I would add baking soda, salt, butter and a few other ingredients as well for tortilla..

  • @r.fantom
    @r.fantomАй бұрын

    So literally a tortilla?

  • @LoneStarPrepping

    @LoneStarPrepping

    Ай бұрын

    Pretty close, but I would add butter or some kind of fat and baking powder, and I would be a little more careful about the water to flour ratio (hydration) etc... Also I would knead it until very smooth...

  • @mitch5077
    @mitch5077 Жыл бұрын

    Maybe a little salt?. Isn't that just a tortilla?

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    Salt would be great! Garlic also but this is survival bread meaning least amount of ingerdients.

  • @mitch5077

    @mitch5077

    Жыл бұрын

    @@LoneStarPrepping Gotcha! Just living alone is survival for me! Thank You, Wonderful Video

  • @theindependentreviewer9814
    @theindependentreviewer9814 Жыл бұрын

    i think you mean 1,400 years not 14,000 .

  • @LoneStarPrepping

    @LoneStarPrepping

    Жыл бұрын

    No, I meant 14,000. www.bbc.com/news/science-environment-44846874