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After I strain mine, I dehydrate and powder and use for seasoning 😁, some goes to the chickens too👍

@SpiraeaHerbs

3 жыл бұрын

That is super smart! Love that idea!

I like that you reinforce working with what you have. It makes no sense to stress yourself out gathering ingredients for an anti-illness elixir

@SpiraeaHerbs

2 жыл бұрын

That is very much the spirit of Fire Cider. Use what you have!! I am glad you found this video helpful and thank you so much for watching ♥

Glad I found this video

Absolutely great info! Thanks for sharing!

@SpiraeaHerbs

3 жыл бұрын

Thank you for watching! Happy Fire Cider making :)

Something I have always wanted to try

@SpiraeaHerbs

3 жыл бұрын

I love it because it's all about embracing what you have an abundance of and using it to make medicine.

Thanks! Great video!

@SpiraeaHerbs

2 жыл бұрын

Thank you so much for watching!

I love that wall of storage and hanging your pots and pans!

@SpiraeaHerbs

2 жыл бұрын

Thank you! I love that whole wall in my kitchen. ♥

Wow what a lovey garden

@SpiraeaHerbs

2 жыл бұрын

Thank you 💙💙

Awesome. ♨️

Thanks for sharing your knowledge!

@SpiraeaHerbs

6 ай бұрын

Thank you for watching!

Making fire cider this weekend!!

I am going to try this ty

@SpiraeaHerbs

2 ай бұрын

Thank you for watching and taking the time to leave a comment!

Will try this for sure. Thanks Correne.

@SpiraeaHerbs

2 жыл бұрын

Awesome!! Let me know what you think.

@claudetteleblanc5273

2 жыл бұрын

@@SpiraeaHerbs will do.

I just made some on my own! Left out few things you use that I need to add to mine! Thanks! New subscriber!

@SpiraeaHerbs

Жыл бұрын

Thank you for supporting my channel. I appreciate it 💙🙏

Thanks so much! Using my Nasturtium infused ACV for extra kick!

@SpiraeaHerbs

3 жыл бұрын

Oh my gosh that is an excellent idea!! Thank you for sharing it.

I’m excited I have everything you used I’m planning on making an additional batch today - last night I used as a marinade on wings YUMZING

@SpiraeaHerbs

2 жыл бұрын

Oh my husband would LOVE that. He loves his spicy wings. Thanks for sharing.

I've watched so many videos on making Fire Cider and yours is the best! Thank you so much.

@SpiraeaHerbs

2 жыл бұрын

That is so kind of you! Thanks so much ♥♥

Great video!👍

@SpiraeaHerbs

Жыл бұрын

Thank you for watching!

Excellent …. I’m subscribing.

@SpiraeaHerbs

Жыл бұрын

Thank you! It's appreciated.

New subscriber thank you for the video

@SpiraeaHerbs

Жыл бұрын

Thank you so much! Each and every subscriber is appreciated.

I like your "use what you have" system...my cider in now jarred, and, we'll see what brews in a month...Thank you

@SpiraeaHerbs

2 жыл бұрын

The tradition of this recipe is ALL about using what you have! Glad to carry that one. Good luck with your brewing ♥

Excellent video. New subscriber

@SpiraeaHerbs

2 жыл бұрын

Thank you and welcome!

Love the video. Could we add slices of orange to give it some sweetness?

@SpiraeaHerbs

10 ай бұрын

I don't see why not!

03/23/24-9:30am AZ I didn’t see you add pepper or peppercorns since you added tumeric. Maybe I missed it.

@SpiraeaHerbs

4 ай бұрын

Oh I would definitely recommend that. I made the video a LONG time ago so I don't remember, but the recipe on my blog does include it :)

I have lots of radish in my garden. Would this be valuable to add?

@SpiraeaHerbs

9 ай бұрын

The big thing is using what you have, so if you like the heat of radishes, I would totally add a few!

Until saw that bottle of pasteurized lemon juice, I thought this might be a good recipe.... I understand that you're working with what you have, but I would leave out the lemon juice if all you can find is pasteurized because the enzymes have been killed by the process.

@JaniceCrowell

Жыл бұрын

I thought the same thing. Only reason to add it would be flavor, but I doubt you would taste it in there. I usually use a fresh lemon cut up in mine.

Would it make a huge difference to ferment it as a wine instead of a vinegar?

@SpiraeaHerbs

2 жыл бұрын

I have never tried that so I can't speak to it, but it certainly sounds like a fun experiment. If you do try it, please keep us posted.

Thanks for your video. I have found that I need to add black pepper to my mix, so as to increase the anti-inflammatory properties of tarmac. I am surprise you do not have it in your video. Peace, Long Life and Health to all.

@SpiraeaHerbs

2 жыл бұрын

Yes for my golden milk I definitely suggest adding black pepper! It increases the bioavailability dramatically. Definitely something I should ponder adding to my fire cider for sure. Thank you for mentioning it.

@SpiraeaHerbs

2 жыл бұрын

Oh and I forgot to mention... ginger also has a synergistic relationship with turmeric helping to increase it's bioavailability which is why I include it with my fire cider without fail.

How long can i keep it.......is it necessary to refrigerate it ?

@SpiraeaHerbs

2 жыл бұрын

My apologies for missing this! I try to catch all the comments, but sometimes I do miss some notifications. I have never refrigerated mine!

Other than gently shaking it, do you need to burp it at all or any other maintenance while its infusing?

@SpiraeaHerbs

Жыл бұрын

No burping necessary. Just store it in a cool and dark location ideally 😊

Do you need to burp the jars? Should this be put in the fridge after 6 weeks? Does it expire?

@SpiraeaHerbs

Жыл бұрын

It doesn't ferment so no need to burp. I don't really think it would expire, but the effectiveness would wane over years. And no need to put it in the fridge because it is a vinegar, but you can if you want.

Wondering where you're from? I've never heard someone pronounce a "hearth" (place in front of the fireplace) as "herth" instead of pronounced "harth". Also, I don't know who pronounces the H in "herbs" as it is a silent "h", and gramatically pronounced "erbs". Thanks

@SpiraeaHerbs

9 ай бұрын

Thank you for your question. Grammatically it is pronounced "erbs" only in the United States and France. There is actually some interesting history as to why Americans do not pronounce the H and has a lot to do with French influence. I've actually done a video on this as I get this questions A LOT! kzread.info/dash/bejne/mXmD2bOQibrFdNI.html I am from Canada and as a British Commonwealth country we pronounce the H in herbs. This is also the practice in Britain and surrounding countries, Australia and New Zealand. Hope that clarifies things for you!

would you not need to add black pepper for the turmeric?

@SpiraeaHerbs

Жыл бұрын

You can yes, but the combination of ginger and turmeric is also quite synergistic and improves bioavailability as well.

Thank you for this great video and recipe! Can I put all the ingredients (including ACV?) in a blender and just blend? - Then strain after 4-6 weeks.

@SpiraeaHerbs

Жыл бұрын

I don't see why not! I've never done it myself though. The only downside might be making the pieces of herbs and foods too small, making straining later more difficult.

@petermaier3725

Жыл бұрын

@@SpiraeaHerbs Thank you. I've made some with and some without usinf a blender. I'll see what I like more when it comes to straining. Is it a problem if some of the particles will always stick out at the top, not completely covered by vinegar. Even when I use less material, some of it always floats to the top.

@SpiraeaHerbs

Жыл бұрын

@@petermaier3725 I would just keep an eye on it because anything about the liquid could potentially grow mold. Do you have a fermentation weights you could use at the top? If not, a ziploc bag with something heavy in it (like some rocks) works great to keep the veggies submerged.

@petermaier3725

Жыл бұрын

@@SpiraeaHerbs The idea with fermentation weights is great, I will buy some. Should they be the exact size as the glass mouth or can they be smaller?

@SpiraeaHerbs

Жыл бұрын

@@petermaier3725 If you are using Mason jars you can find ones for both wide mouth and narrow. My suggestion is to buy the size that you most use. If you plan on getting into fermentation, you may like the wide mouth ones best as its easier to fit more veggies into a wide mouth jar.

What if I forgot to strain it can I still use it?

@SpiraeaHerbs

Жыл бұрын

As long as it doesn't smell funky or have mold on it... I would use it!

Doesn't the vinegar soak through the parchment paper? And still get to the metal lid?

@SpiraeaHerbs

Жыл бұрын

Eventually yes. But not before you would want to strain it. Then replace the parchment with a fresh piece 😊

Can I use maple syrup or agave instead of honey?

@SpiraeaHerbs

2 жыл бұрын

My apologies! I did not get a notification about your comment and I am only seeing it now. You could totally swap out sweeteners or just skip it all together.

@JaniceCrowell

Жыл бұрын

I’ve been told not to use agave because it acts the same way on the body as high fructose corn syrup does. I would think maple syrup would be fine, but it doesn’t have as many health benefits as raw honey does.

Can it stay unrefrigerated?

@SpiraeaHerbs

Жыл бұрын

I never refrigerate mine 😊

Can I use the apple cider vinegar that's with the white vinegar and pickling vinegar? I know, I can hear the screams 😅

@SpiraeaHerbs

11 ай бұрын

You can, but I wouldn't personally recommend it. It will not have the same health benefits as using the raw unpasterized stuff.

@PrairieJournals

11 ай бұрын

@@SpiraeaHerbs yeah, I believe that also, but it is more plentiful for us here. Love yr vids, thank you for answering. Blessings🕊️🤍🇨🇦

@SpiraeaHerbs

11 ай бұрын

@@PrairieJournals Definitely easier to find! Do you have a Costco membership? They have a raw apple cider vinegar that you can order online and have delivered if they don't have locations close to you :)

Tại sao chị chỉ quay camera vào mặt chị suốt thời gian dài , phải quay camera vào quá trình làm sản phẩm chứ

@SpiraeaHerbs

Жыл бұрын

Thank you so much for your feedback. I will pass this onto my husband who does a lot of my filming.

So today was the first day of being able to use my FC. Took in a couple of ounces worth in my rejuvelac I have first thing in the morning on an empty stomach. Felt a bit nauseous at first, but got past it. Halfway through the day I delivered a WICKED detox dump that came out of nowhere! Smelled like burnt rubber and herbs. From there I was inspired to rub a couple more ounces of it about the top portion of my body. I now feel uncommonly elated, as I have been borderline suicidal for quite some time...what the heck is going on around here?