She is cool as hell. Looking like a Tekken character. I STAN!

@drisshansfreetime453

4 жыл бұрын

MrSincerity88 old school hwoarang??? 😂

@LiTTLeDizZyUriNe

4 жыл бұрын

Tekken DLC looking legit

@MONSTANIMATION

4 жыл бұрын

Josie Rizal

@soldn6068

4 жыл бұрын

she looks over the top

@yujiro5677

4 жыл бұрын

Racist white supremacists sad

“Tita Baby”. No other name can be more Filipino than that lol

@commenterako

4 жыл бұрын

Then Tito Boy,,, I think every Filipino family has a Tita Baby and a Tito Boy.

@CandiceMontenegro

4 жыл бұрын

I have both!

@patrickrabulan5622

4 жыл бұрын

Tita Girl or a Tito Jun either!

@jecstrike

4 жыл бұрын

Then theres the ultiimate "Tita tita"

@rumblefish9

4 жыл бұрын

@@jecstrike I have a Tita Tita lol

Whoever picks these women chefs for NYT cooking programs has the best judgement. Alison, Erin, and Angela ALL have these unique, magnetic personalities. They are intelligent, knowledgeable, articulate, thorough, and concise but all in their own ways. You ladies are killiinnggg it!! When I watch you peeps it feels like we’re hanging out and that you genuinely enjoy our time together ahahahaha. I love what this channel is doing so far! Thank you for these videos. I’ve been watching Alison since the beginning of the channel and I always loved her and then Erin joined the party and made it even better and now there’s this new girl named Angela who just got invited to the party and she’s like super chill and smart and whatever like it’s just so great thank u again ahahaha

@joshspeed

4 жыл бұрын

Aaron Williams yes!!!

@arniecalang4583

4 жыл бұрын

I find her armpit hair disturbing. Sorry.

@aaronfuegopop

4 жыл бұрын

Arnie Calang don’t worry about saying sorry when you’re not sorry. And I’d like to point out that you, a grown person, are “disturbed” by a natural condition of the human body. That’s exactly like saying her hairy eyebrows are “disturbing”. Just because society decided women should be unnaturally hairless all over doesn’t mean anyone has to actually believe such bullshit ahahaha. The universe said nothing about body hair. Dumbass humans did.

@joshspeed

4 жыл бұрын

@@aaronfuegopop yes!

@janhenkel4459

4 жыл бұрын

Humans are cool. You're gay.

Love this so much!!! Sidenote: Almost all Filipinos have an aunt we call "Tita Baby" and/or an uncle we call "Tito Boy".

*Adds 15 cloves of garlic* Starting off strong!! *presses like*

@bearface282

4 жыл бұрын

6:09 makes me want to kill the like button..

@aabkamlian13

4 жыл бұрын

Hahhahahhha. Ikr! Kaka shock si ate! Hahahaha. Adobong bawang yata yan na may sahog na manok 🤣🤣🤣

She's making excuses for the garlic, as all the Asians see no problem. This is everyday for me! I think I will try this style....I usually make my Adobo using the chicken liver smash as the thickener/sweetener, it's so good! I learned Philippino cooking in Hawai'i as everyone eats it, so even though I'm not Philipina, I can cook it very well, I can even do a good ilocano accent!

@Lalairu

4 жыл бұрын

We also love garlic in Spain XD

@anja6548

3 жыл бұрын

The problem is preparing the garlic, not the amount xD

@halleluia2025

3 жыл бұрын

Did you know that you can actually make Chicken Liver Adobo, just liver, and it's heaven😍

She's brave for wearing a white top in the kitchen. Recipe looks yummy and easy.

@franzb69

4 жыл бұрын

as a chef, chef jackets are called chef whites for a reason. they're white. lol. we wear white all the time.

@lorrie2878

4 жыл бұрын

@@franzb69 and bleach between meals. Do you ever cook at home with everyone around?

@islandjaybird8078

4 жыл бұрын

Hmmm, I’m most worried about one of those armpit hairs hanging over her shirt falling in the food

@TheTruth-im6es

4 жыл бұрын

@@islandjaybird8078 OMGaud.

@helenanevrayeva

4 жыл бұрын

@@islandjaybird8078 I like to cut off a couple of armpit hairs sometimes just to sprinkle over my rice, if not enough of them fall out.

I always cook for my family in a stark white off one shoulder designer top. Everything tastes better.

@MsIGetLotOfThat

4 жыл бұрын

Lorrie don’t forget being braless. My 44DD could NEVER

@camilleb7286

4 жыл бұрын

MsIGetLotOfThat I always cook braless at home. That thing comes off the moment I walk through the door

@lorrie2878

4 жыл бұрын

@@MsIGetLotOfThat ouch!

@MzShonuff123

4 жыл бұрын

@@camilleb7286 Hard same! I don't believe in bras in the house!

Her: i have a collection of spoons Chris moroco: *yasss*

I made this for supper last night and it was perfect. I did think that was way too much garlic BUT I also wanted to follow the instructions exactly, so in went all 15 cloves of garlic. It was amazing and my husband is already asking when we can have it again. Thank you for the video!!

Sis said “wanna make rice” like it was an option for Filipino food 😂😂

@Timothee_Chalamet_CMBYN

4 жыл бұрын

Jean Go isn’t this just a copy cat of Thai curry. Wtf

@TheJeanLouisse

4 жыл бұрын

Casey she didn’t use curry at all? I ate this growing up in the Philippines at least a few times a month so it’s a staple in Filipino households🤷🏻‍♀️ what if the Thai were copying us, ever thought of that?

@Timothee_Chalamet_CMBYN

4 жыл бұрын

Jean Go everyone knows Thai food, ppl don’t know Filipino food, it’s more likely this is a copycat from Thai. Uses Thai cocunut milk in the video, apparently 100% Filipino, sounds legit 🤦🏻‍♂️

@TheJeanLouisse

4 жыл бұрын

Casey just because Thai is more known doesn’t mean it’s where it originated from. English is a world known language but where did it come from? Spanish, French, German and many other influences. Popularity doesn’t mean nothing. Thailand and the Philippines are obviously neighboring countries there’s similar dishes all through Southeast Asia. Just as there are similar dishes within Latin American countries or African countries. Go learn about world history and cultures or something. Bye👋🏽

@TheJeanLouisse

4 жыл бұрын

Casey do you really think coconut only grows in Thailand. “Thai” is the BRAND of the coconut milk. Should we only use coconut milk from coconuts grown in the Philippines to make it 100% authentic? Cause I can tell you they taste the same. Like is coconut milk really your only argument?

Hey Siri, play the rice cooker song.

@courtneymota

4 жыл бұрын

NYT Cooking that did not yield the expected result.

@aramivosotrosofficial

4 жыл бұрын

Siri: let me twinkle the star

"garlic is vers" i die

@redmadhatter03

4 жыл бұрын

Soy sauce is a top.

@vincentphilip9712

4 жыл бұрын

Onion is a bottom

@ankitcoolvideos

4 жыл бұрын

Chicken is Vers Top

@pisceanry9373

4 жыл бұрын

period!

@xngel_7

4 жыл бұрын

Vallerie huge grin omg haha

2:35 Tita Baby? So it's true that every Filipino does have a relative named Baby and Boy. 😂

@sharonpelgone5681

4 жыл бұрын

And Jhun 😂

@karmacanquints4222

4 жыл бұрын

Baby, Boy, Girl, Sonny, Mami....

@mikamaybenerdy

4 жыл бұрын

I have a tita AND a lola Baby 😂😂😂

@edurittenhouse

4 жыл бұрын

My dad's nickname is Boy. Lol

@chimdaily8505

4 жыл бұрын

i have a tita baby and kuya boy

I really love it when the chef tells stories instead of being very technical. It shows how much they love their craft and their passion is just exuding, makes me wanna watch/listen to them more. Love love her ❤

Very interesting recipe. While I get frustrated by a recipe not giving full ingredient details in a video (ostensibly to sell NYT cooking subscription), this recipe was simple enough to soldier on after eye balling measurements. I have to say I was surprised by how good the results were. They were not perfect. I made the mistake of salting my chicken before browning as one would in a western recipe, not thinking how much salty soy sauce shall be added later. After the long braise the sauce reduced and became a little salty. I had to balance it by adding some brown sugar. Despite that mistake the recipe turned out very well. This is an example of “genius” recipe that has so few ingredients and yet yields fantastic results. Highly recommended!

I would love to see more videos with Angela, NYT. She has such a fun personality and I would like to learn more Filipino recipes!

Made this on the weekend and it's amazing! Didn't have coconut vinegar so used apple cider vinegar instead, still worked out perfectly.

This looks FANTASTIC! I was stationed in the PI from 1987-1989. I love 💕 Philappino food! Will definitely be trying this recipe!

Her voice reminded of the the friends I grew up with in the Philippines. I just got nostalgic from hearing her :) Love that she lets the chicken cook down well, and use of a lot of garlic. So many people asked me the secret to a good adobo, and I always sat to use a lot of garlic, and let the chicken cook on its own juices and reduce. Concentrated flavor is key.

Looks delish! And what an awesome personality Angela has

Excuse me- YAAAAAS, perfect timing for Filipino American History Month! Love her style

My mom makes this all the time with more coconut milk and with less garlic. She also adds hard boiled eggs, and it’s so good.

Imagine how she dresses when she goes out.

@ulradeja5380

4 жыл бұрын

she has to eat first before hitting the clubs, she's got the munchies

@konalily

4 жыл бұрын

You should check out Angela’s instagram if you have a chance. Her outfits are quite impressive.

@Ms2cents

4 жыл бұрын

IKR?!

@Peppermon22

4 жыл бұрын

Like this

@BL3SSed-Bliss

4 жыл бұрын

You all think she was _surprised_ by cameras?? 🙄🙄🧠🤦🏽‍♀️

Adobo with chillies is always a great idea! My mother's from the province of Bicol (known for chilli-and-coconut-infused cuisine) and she mostly adds chillies in her adobo.

@johndough3861

3 жыл бұрын

Amen to that! Especially Labuyo dangg 👌🔥

@smartmagis

2 жыл бұрын

Bicol Express is THE BEST

My first Adobo was a shock. So much flavor for so little ingredients and prep time!

@RochelletheRealtor

3 жыл бұрын

What does adobo taste like?

@nuffsaid4987

3 жыл бұрын

@@RochelletheRealtor Delicious. If it's not delicious ,then your mom/ the chef can't cook.

made this last night and was blown away, so good! i was looking for something new to use my coconut milk in and this absolutely hit the spot. will be cooking again

Is that one of the fancy Japanese rice cookers? *Plays song* Definitely.

@joeguerrero6284

4 жыл бұрын

the zojirushi rice cooker song is unmistakable! Haha..

@soldn6068

4 жыл бұрын

lmao r u calling the chef a fancy rice cooker lol

Im here for the FASHION!! 😄 but yeah, also for the adobo! Can we have more of her please... Thanks.

"2:07 Garlic is Vers" I'm in love lmao.

Looks so amazing. I love watching new simple recipes to try..yummy.

More than anything, I absolutely appreciate the fact that she's being herself, and it's just ultra-cool!! All that, plus she's beautiful and that dish looks delish

Tried this and it was a hit! Will make again! Love and respect from 🇧🇧.

It’s been 2+ years and I’m still obsessed with her. Can she do more videos pls?

Angela is great. I think I am actually going to Publix to get the ingredients today. She is really interesting, super cute and this recipe looks simple but delicious. NYT thanks!

@hexgamerzaedyn1448

4 жыл бұрын

Debra Nelson did you end up finding coconut vinegar there? It’s been hard to find at my Asian market here

This vibe. This lady. This recipe. I LIVE

Her hair and outfit scream 2000 Azn Pride vibes, I love it! Also, adobo with gata is the bomb.

@arniecalang4583

4 жыл бұрын

Her armpit hair is kinda disturbing

@ecannon9507

4 жыл бұрын

Arnie Calang Wow, you’re seriously commenting about her armpits in multiple threads. You’re a fucken idiot.

Living for 15 cloves of garlic and the side lenses (shades)!!! Might try this out soon! ❤️❤️❤️

I LOVE THIS! Thank you for sharing!

Made this. It’s very delicious for a simple recipe with only a few ingredients. Definitely get the coconut vinegar!

Looks great a must, try dish. I love her chocker!

Adobo is SO good!! I have to try it this way it looks incredible!!

Love it! Thank you for sharing!

My mind is blown with the coconut milk. I needed to see this to check out a different way to make chicken adobo.

Just saw Chef Dimayuga at the Tamron show today and I like this chicken coconut adobo recipe. Definitely I'm gonna try this.

I love her style and hair! and clearly she knew what she was doing in that kitchen ;)

I'm watching the Tamron Hall show she she's on with this recipe. I've made adobo chicken several times but never with coconut milk definitely going to try this. I'm not Filipino but had an ex that is I love the food and learned to cook some dishes myself. Adobo chicken is one of my favorites.

Where’s the rest of this series? Love this woman and Philipino food!!!!

yoooo nyt coming through with all of the best "ethnic" recipes

She is so chill...

She’s so cute! Love her. Def want to try this

I like this chef. I like the dish and her sense of style. Stunning.

I cooked this last week when it first came out in the NYT. My wife loved it. My kids weren't so convinced. I thought it was pretty great as well. Adobo can be made with or without the coconut milk. I like it both ways. Also, some regions add onions, while others definitely DO NOT. Again - I like it both ways.

@benzuckerman

4 жыл бұрын

@LagiNaLangAko23 I had not heard of that variation - thanks for the suggestion!

Love the toasting of the spices part! Will try this later

she dresses so cool. love the shades too. I always wanted to know what adobo was. I assumed it had Spanish adobo seasoning with the name but surprisingly it doesnt

Wow every family in the Philippines has their own recipe and version of adobo our family's version is really identical to her

She's a gift to us all!

She is amazing! I am making this chicken but i could not find coconut vinegar so i buy white but it may not turn as good as hers. I love to buy a cook book of hers. Thank you for sharing your recipes

We add coconut milk too! It makes it extra creamy :D We also add chopped red chili and chicken liver to make the sauce thick, with added texture and spice. If you don't have coconut milk, just evaporated milk is fine. Or cream! We also add red onion in ours :D

I like the spoon collection

Looks delish!!! Yay for Adobo!

Every filipino nanay (mom) and lola (grandma) have their own version of Adobo at home. And of course each of them are unique and delicious 😍

Omg she’s fabulous. Going to try this recipe 🤩

This Look is firee Love her slicked back hair and glasses soy cute

This is my favorite way to mg adobo now! Thank you

Rice blend and 15 clove of garlic. I just learn something new! Must try!

Definitely making this

Wait shes so good at talking I want her in my life!!!

I love your adobo!!! Whenever my grandma' cooks adobo she would seemer it untl its so soft and tender, you wouldn't even recognize if its still chicken 😂😂😂 i wanna try it fried like this.

Oh my goodness this is such a ridiculously absurd recipe, but it tastes phenomenal. I'd been saving it for the festive celebrations, and boy was it a great choice. Just trust all her measurements and steps, and enjoy the novel, umaaaami flavour time with rice (cook the rice unsalted). I threw in a pinch of palm sugar at the end just to balance it all out and will do it again the next time I'm making it. It's unlike any chicken dish I've tried before. Thanks for sharing!

Looks so good!

Love her personality.

I used to not really like Adobo. This recipe made me finally understand it.

Yasss what a fabulous chef Look at those top and glasses

yummy! I'm gonna try this!

The food looks good! She also reminds me of a character Awkwafina in "Crazy Rich Asians" movie. 🤗

Love this, my dad makes spicy adobo with gata. Can eat 2 plates minimum lol.

Looks yummy. I recommend one change -- use Aroy-D coconut milk that comes in the cardboard septic cartons. It is flash pasteurized for a shorter time than the canned stuff, and tastes a lot fresher. If you can get the shredded fresh coconut in refrigerated bags, and squeeze out fresh milk, it's even better, but you can get 80% of the way there with the cartons. It really makes a difference.

@stefanycarlet952

9 ай бұрын

I do the same

Looks amazing

Love her personality

I’m like Garlic... “Garlic is vers.” I knew I loved Garlic for a reason.

She’s sooo cool. Love the glasses.

ANG SARAP!!! Will cook this tomorrow. Also, so fetch girl! 🇵🇭

Everybody has their own version of Adobo that they stick to and rarely feel the need to deviate - it's a matter of home pride. However, this version is so overwhelmingly delicious, it's now part of my repertoire.

Legit mukgang pak ang recipe and mukhang masarap.

Please tell me she has her own KZread channel! I need to know more about this spoon collection 😍🤓

Gata or coconut milk in adobo is typical here in the Philippines, best paired with rice or beer in gatherings that can be a drinking food.

As a Filipino, I dig this chick chef for stepping up her game...as for the recipe, we rarely use coconut milk..only a certain province uses it. Then again it's your tongue that makes the decision :)

@xxLoRiTaxx

4 жыл бұрын

Albert Walter what do you use instead?

@krisandres2011

4 жыл бұрын

jaxrl58 Without coconut milk. Just vinegar and soy sauce, garlic, bay leaves, and pepper corns. But as we would say, the number of adobo recipes equals to our population.

Does not have "authentic" in the title, BUT is one of the best Filipino adobo recipe in youtube unlike those of just saying authentic but isn't. + rice 😁

@eduardochavacano

4 жыл бұрын

because it is not authentic!

@phyaoi7185

3 жыл бұрын

lets respect her iba iba talaga ang paraan ng pagluluto ng adobo try to educate nalang may region talaga na walang brown sugar may region na walang soy sauce , may region na may sabaw may region na dry may naglalagay ng oregani chicken liver may region na naglalagay ng gata, may adobong pula may adobong puti may adobo sa aseweche this adobo can be found in any carienderia in my province esp in the city kzread.info/dash/bejne/e5WOzJufh9bgY84.html adobo without soy sauce kzread.info/dash/bejne/amSpzcySXdXJpJM.html adobo with chicken liver kzread.info/dash/bejne/hHmrupWdacipfZc.html adobo with coconut milk kzread.info/dash/bejne/laB4r8eeg7fLYdI.html best adobo kzread.info/dash/bejne/anqLsaqNgLupf7Q.html adobo with oyster sauce n sprite kzread.info/dash/bejne/k2iuptSiqZCrms4.html

Every Filipino has a Tita Baby and a Tito Boy. I make my chicken adobo with a shizz load of garlic also, and Thai coconut cream or milk. I used to forget the bay leaf, but now I make sure it goes in there while I'm frying the garlic. Also, I've seen recipes with and without onions. I put half a medium onion in mine for 4 servings.

Also try Tinolang manok with gata 💕💕💕 masarap din!!!

Love this

15 cloves is not crazy. i would say that its just about enough

Anyone knows where to buy that long wooden (tasting?) spoon that she uses in this video at 5:07?

Whoaaaa a stylist Filipina chef! Hahaha I love it!!

I am obsessed with her glasses!!!

really like her!

Super Sarap! 😋

Great recipe

I didn't really come for the recipe but her glasses look is so cool! 🤔👍🏽🙃