靚女、啥都會做，家人太幸福了。👍👍💕💕

Would love to see you make more videos

This video is just beautiful, it makes you want to eat the egg dish with them..

我最喜欢吃皮蛋瘦肉粥了，原来皮蛋是这样做出来的，美女太厉害了，谢谢美女分享这么好看的视频👍👏🙏😃❤

Thanks

magic kitchen.. God! God! Just increble! Amazing! Beutfull Cook!❤

From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick

I love century egg.....

How many days to preserve this egg? I mean to ask time duration of this preserve process

皮蛋可以配酸姜一起吃，很好味的。

美しい！

If you input ingredients in English , It's would be good for us to learn

皮蛋全席？一整托皮蛋一餐吃完啊？

Jadi ingin membuat telur pitan

要腌一个多月?不会吗?在冬天?

How many day did you put in a pot and how many days you have ventilated.

damn thats a beautifully made video

with the fermenting crock, do we need to seal it wither water? Would an onggi work? How long was is stored for 1 month? 2?

@SubonoSag

10 ай бұрын

3 bulan 🤣🤣🤣

So how many days out on jar ?

How long do you keep it in the dark?

@ramseykim695

9 ай бұрын

1+ month it said

how make pitan golden egg?

Can you show me how to do it?

👍🏻👍🏻👍🏻👍🏻👍🏻

Telur phitan kah

apa saja bahan bahannya?

Housek 😀👍👍👍

She is so beautiful

Cần you give the ingridient in English please. Thank you

@jiesuszen696

Жыл бұрын

Yes hope they put English too

是我每次上茶楼必点的特別是冬天更暖人心

美女，真的什麼都會，下次也請妳媽咪一起來拍

Woooww, saya dari Indonesia belum tahu rasanya pasti enak❤

@supiyati2347

Жыл бұрын

Enak lo rasanya... Koyo gimana gitu

求求你，我可以求一份制作方法吗？

Do i need to boil the egg before covering it with the salted plant ash? Thanks

@freedom5658

2 ай бұрын

no

What it's ingridient that you use?you use chinese languages that we don't understand

Do the eggs get boiled first?

@kennylee1732

Жыл бұрын

No need

i.do.not.understand.to.know.ingredient.clealy

What you called the white things ingredient look

@myprrrecious

Жыл бұрын

Probably lime

@jaicabardo4357

11 ай бұрын

Quicklime (calcium oxide)

💯💯

English sub please

摄影师炒了吧。地方已经很有意境了。怎么拍到这样。

bitan egg, contain dirt/clay, skin paddy, limestone water, water khi /carcoal paddy skin

Hello, I am writing to inquire about your permission to use a short clip of your video. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce Pidan. It will be broadcasted at 9PM on 6 May, 2024. For further information, please contact us through an email.

初学申请休学

@hik21xu98

3 жыл бұрын

库克小米新宿舍

成分比例？几位订阅者提问，你都没有回复，尊重不够吧？

The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.

Здравствуйте. Что Вы можете сказать о 100 летних яйцах? Правда ли что императоры Китая жили по 200 лет, потому что кушали старые яйца?

看到拿筷子的方式我完全出戲。

都沒說比例 及成份👎👎

市场只够养一个李子柒 换风格吧！

我很欣賞妳的手藝，但是覺得妳對妳奶奶的態度好像是把她當傭人，對她沒尊重

The taste and smell are disgvsting, very not worth making it.

能不能不模仿别人（李子柒）！ Can you stop copying other person’s style (Liziqi)

你好漂亮的女孩，我是越南人，我妻子喜欢吃这道菜，但是在越南味道不对，你能告诉我如何为我的家人做这道菜吗，谢谢朋友 Nǐ hǎo piàoliang de nǚhái, wǒ shì yuènán rén, wǒ qīzi xǐhuān chī zhè dào cài, dànshì zài yuènán wèidào bùduì, nǐ néng gàosù wǒ rúhé wèi wǒ de jiārén zuò zhè dào cài ma, xièxiè péngyǒu

TFW no Chinese gf that prepares century eggs for the family

Dirty food