I just made this exact receipe😍💋❤️🥰I just tasted also and it’s niceeeeeee yessss.thanks so much mummy 🇻🇨💋❤️

@samsgiftedhands3998

4 жыл бұрын

Thank you so much. I used the darker sugar and you can also use the light brown sugar if you prefer. You are welcome anytime.

@nicolelgreen1491

3 жыл бұрын

Took me a long time to find a channel, so happy

@samsgiftedhands3998

3 жыл бұрын

@@nicolelgreen1491 ❤❤😁

Nice to see a vincy cooking channel. Wishing you and your channel all the success!!

@samsgiftedhands3998

4 жыл бұрын

Thank you love!😊❤

In Honduras we call it Dugunu , made with Green banana and coconut milk . I live USA and my mom I we cook Together on weekends, Im proud of my Garifuna descendent.

@samsgiftedhands3998

Жыл бұрын

I will love to try it. So nice to know that.❤

OH MAN I COULD TASTE DAT IT'S JUST HOW MY GRANDMOTHER USE TO MAKE IT, I MISS MY HOME IN VINCY, ME DAA TO LANG IN FARIN.❤GREAT STUFF MA MA 😊

Need more Vincentian cooking on youtube, know we cook the best 😊😊🇻🇨🇻🇨🇻🇨🇻🇨

@samsgiftedhands3998

3 жыл бұрын

I tell my friends that all the time. We really need some Vincy big cooks on here.

@subrinabailey6967

3 жыл бұрын

I’m a not a great chef but comparing vincy food to others I’ve eaten particularly Jamaican food we really do cook the better

@samsgiftedhands3998

3 жыл бұрын

@@subrinabailey6967 All Caribbean food is the best.😁😁😁

@lilyofthevalley2248

2 жыл бұрын

@@samsgiftedhands3998 Thank U‼️‼️‼️‼️‼️WTH😤😤😤😤😤

Finally a vincy cooking channel love your baking it reminds me of my child hood days.

@samsgiftedhands3998

3 жыл бұрын

Awww, thank you!❤

In Jamaica we call it 'dukunu', 'tie-a-leaf', or 'blue draws'.(y... it's along story🤣🤣) This must be another food that survived the African sojourn. It can also be made with cornmeal. My father is Vincy but I was born in Jamaica. Nuff love.🇻🇨🇯🇲

@samsgiftedhands3998

3 жыл бұрын

I believe it came from there. Everyone has their own version but I will love to try bluedraws one day. Respect dear!

@leticiaarzu4604

Жыл бұрын

Absolutely we make this version as well my mom call it Dany , cassava add coconut milk omg

Ducana is a carib and garifuna food, and st.vincent has very natural organic food so the nation is healthy, thats why vincy people are so beautiful and sweet loving , keep those interesting recipes coming, you are fantastic I love vincy people.❤

@samsgiftedhands3998

2 жыл бұрын

Thank you and I will try my best. We really love to eat good and has a lot of good natural food. You are too sweet.❤

@didismith_harris3526

Жыл бұрын

I’m vincy and didn’t know this, so we actually started and founded it cause we’re the motherland of the Garifunas😄😎Nice

This just came in my feed! Thank you so much! I love ducana; haven’t had it for more than 30 years!

@samsgiftedhands3998

3 жыл бұрын

Wow! You haven't eat ducuna in a long time. I hope you make some soon. You are welcome!

You are doing a great job. Good to see a Vinci channel. 💕💕👏🏾🙏🏾

@samsgiftedhands3998

3 жыл бұрын

Thank you!☺

Haven't eaten that in a long time, thanks for sharing!

@samsgiftedhands3998

4 жыл бұрын

No problem at all.😊

Great job.. Love when my mom make these, they are a family favorite in Bagga.

Love love you and this channel. Thank you

@samsgiftedhands3998

3 жыл бұрын

Thank you, love you!❤

I am Vincy/Canadian. I miss my all vincy food.......

@samsgiftedhands3998

2 жыл бұрын

Wonderful! I know that feeling.

Am living in the states I mis all that good food .I come every few years .that look really good great job👍👍👍👍👍👍👍👍👍

@samsgiftedhands3998

3 жыл бұрын

I can imagine, thank you so much.😊❤❤

So thankful that a you did this to show case our vincy eat . Gonna make this soon

@samsgiftedhands3998

3 жыл бұрын

No problem at all. My pleasure!😊

Excellent ... 🇻🇨Way to go🇻🇨🇻🇨

@samsgiftedhands3998

4 жыл бұрын

Thank you!😊😊

hey am from St Vincent, and i just came across you. i really miss our food remind me of my grandmother cooking.

@samsgiftedhands3998

3 жыл бұрын

Hello dear, thank you very much.❤😁

So glad I found this recipe my mom use to make it

@samsgiftedhands3998

Жыл бұрын

❤️❤️

Great recepie....thanks for sharing👌👌👌👌😍😍😍😍😍👌👌👌👌👌👌

@samsgiftedhands3998

4 жыл бұрын

Anytime!❤

In the Virgin Islands we also do this awesome delicious dish thank you for posting this all love from the 🇻🇮🇻🇮🇻🇮🇻🇮🇻🇮

@samsgiftedhands3998

Жыл бұрын

❤❤❤❤

👏🏽 great demonstration 👍

@samsgiftedhands3998

3 жыл бұрын

Thank you!❤

New Subbie. Greetings from Virginia! I missed all of this deliciousness that SVG has to offer. Thanks for sharing.

Beautifully done Sam.

@samsgiftedhands3998

4 жыл бұрын

Thank you Don!

Woah.. we call this pemi in St.Lucia. It's always good to discover these things

@samsgiftedhands3998

3 жыл бұрын

Nice! So funny we eat the same things but call them different names.

@SMPink

3 жыл бұрын

@@samsgiftedhands3998 yes! Ita refreshing to have stumbled upon your channel. All the best ♡

@samsgiftedhands3998

3 жыл бұрын

@@SMPink thank you love!😊

@jahlion9546

3 жыл бұрын

@@samsgiftedhands3998 it's the African in us all.

@samsgiftedhands3998

3 жыл бұрын

@@jahlion9546 no lie about that. It is in us all no matter where we are.

Amazing video I love how detailed you are in your instructions

@samsgiftedhands3998

3 жыл бұрын

Thank you!❤

@annmcb

3 жыл бұрын

Yes Mills she is very detailed. This just came in my feed!

@samsgiftedhands3998

3 жыл бұрын

@@annmcb thank you!❤

Glad for this...🙏🏽

@samsgiftedhands3998

2 жыл бұрын

❤❤

Wow, amazing, great and excellent teacher, explaining is 💯% I love how you make no mistake and you are very clean, you know want you doing, thank you for such wonderful eats👍 it looks very delicious and tasty, you done well, Vincy ducuna, I will continue watching your Channel

@samsgiftedhands3998

2 жыл бұрын

Thank you, I appreciate it!❤

Omg thank you thank you thank you, I always make potato pudding an try to make ducana same way but the texture never come out right for me or like my them older folks use to get there's thank you so much u answer so much question in this video love it 👏🏿👏🏿👏🏿👏🏿🇻🇨🇻🇨🇻🇨 rep 784

@samsgiftedhands3998

3 жыл бұрын

You are welcome Richard! You will get it this time. Remember to let the water boil before putting them in the pot.❤

Great job my friend thank you for this video

@samsgiftedhands3998

2 жыл бұрын

Thank you dear!

Great joy my sister I love to see my people doing cooking shows we are the best 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️

Amazing video ❤

@samsgiftedhands3998

9 күн бұрын

Thank you!

NICE!!

@samsgiftedhands3998

Жыл бұрын

Thank you!

Lovely😊🙏🏿

@samsgiftedhands3998

2 жыл бұрын

Thank you!❤

About too try this tomorrow on Good Friday

@samsgiftedhands3998

3 жыл бұрын

You will enjoy it.❤

looks really tasty

@samsgiftedhands3998

2 жыл бұрын

Thank you!

Sam doing it great job

@samsgiftedhands3998

3 жыл бұрын

Thank you so much!❤

lovely.

@samsgiftedhands3998

2 жыл бұрын

Thank you!

Woow impressive. We use banana leaf too

@samsgiftedhands3998

4 жыл бұрын

Wow so nice! Most countries do something in banana leaves.

Excellent

@samsgiftedhands3998

3 жыл бұрын

Thank you!❤

Nice

@samsgiftedhands3998

3 жыл бұрын

Thank you!❤

I never knew of the sweet potato version. I only knew and ate the corn version called "kankey"(?). Looks tempting. Cheers.

@samsgiftedhands3998

2 жыл бұрын

Yes, in St. Vincent we make ducuna with sweet potatoes. Thank you!

I remember my G/mother use to make it it brings back so much memories also the Chee Chee(dont knowif i got the name right)some very tiny tiny fish.oh St.Vincent you

@samsgiftedhands3998

3 жыл бұрын

Tri tri cake! kzread.info/dash/bejne/aYSirbabobbfkqg.html Yes you remember good!😁😁

Just found your channel, was on the lookout for a Vincy food channel. Great job, continue to put content out to build your channel.

@samsgiftedhands3998

3 жыл бұрын

Thank you Marsh, I will.😊

@subrinabailey6967

3 жыл бұрын

Let’s help her blow up share her videos and like comment on them

@samsgiftedhands3998

3 жыл бұрын

@@subrinabailey6967 thank you! ❤😊

@garygangster2414

Жыл бұрын

Can I use parchment paper instead of banana leaf..

Nice,

@samsgiftedhands3998

3 жыл бұрын

Thank you!

Hello from Martinique, we dont have this type of cooking with banana leaf. ❤️❤️❤️ I will test

@samsgiftedhands3998

3 жыл бұрын

Hello dear, you won't regret it.😊

I love saying that word...Ducuna🤣🤣🤣

@samsgiftedhands3998

2 жыл бұрын

Lmao🤣

Nice, i have to try this,,here in Bds we mainly use pumkin, corn flour and little sweet potato instead, with all other ingredient/flavouring shown here..

@samsgiftedhands3998

3 жыл бұрын

I will love to try it since I'm a big fan of pumpkin, corn flour, and sweet potato. Such a good combination. You will love this when you try it.❤

@mayseventy4466

Жыл бұрын

We call this paime in Trinidad

Tell U what i'm gonna try now iknow what i have to get .Thanks🇹🇹🇹🇹🇹🇹

@samsgiftedhands3998

3 жыл бұрын

You will definitely like it.

Sam am proud u my Vincy friend just asked me to try yours ...we both gonna try it together I will get back to u and let you know how it went down.

@samsgiftedhands3998

2 жыл бұрын

Thank you! Feel free to use less sugar and less tania if you wish.

Nice. I make tamales/pastelle. It is a similar process.

@samsgiftedhands3998

2 жыл бұрын

Wonderful! I will like to taste it one day.

We call this dukunnu in Jamaica 😋🇯🇲

@samsgiftedhands3998

3 жыл бұрын

I will definitely love to try dukunnu.

😋😋😋😋

@samsgiftedhands3998

3 жыл бұрын

😋😋😋

Real food we have it in Jamaica too. Nothing like that

@samsgiftedhands3998

2 жыл бұрын

Yes you guys use cornmeal and flour in yours. Irie!

Hi sam ,I think I will make mine without sugar,because I know that the potatoes have their natural sweetness, what do you think? At least for me who is watching her weight 🙂 Great video my friend 👍

Thank you for this recipe, keep them coming girl, but where did u get your banana bush and the thing to tie it? I know u r not in vincy,

@samsgiftedhands3998

3 жыл бұрын

Haha! I got the banana bush from the Caribbean market and the stem from my boss's garden. I washed, boiled, and dried them. Good to go!😂

@ednajohnson9783

3 жыл бұрын

Lol

@samsgiftedhands3998

3 жыл бұрын

@@ednajohnson9783 🤣

In Jamaica is known as "Blue Draws " also called Dukunoo

@samsgiftedhands3998

Жыл бұрын

True, true!❤❤

Nice ah war some

@samsgiftedhands3998

3 жыл бұрын

Sure!😁

@beulianadabreo9632

3 жыл бұрын

@@samsgiftedhands3998 you are so kind

When do you eat this and what do you eat it with or is it a snack?

@samsgiftedhands3998

3 жыл бұрын

We eat it at anytime, by itself as a snack. Also, some people eat it with salfish and vegetables, and with a cup of tea.

You great sugar

@samsgiftedhands3998

3 жыл бұрын

No lol! The things that need to be grated.😂

@montyduncan8069

3 жыл бұрын

@@samsgiftedhands3998 ok make more but u are a great cook

@samsgiftedhands3998

3 жыл бұрын

@@montyduncan8069 thank you I will.

Guadeloupe is doucoune " ducune" but it's with corn, and sugar it's sweet.

@samsgiftedhands3998

3 жыл бұрын

Wow I will love to try it, sound delicious. This one is sweet as well.

It came from our ancestors in Africa just some of our caribbean countries change it up in Barbados we use pumpkin instead of what she using recipe same and call it conkie 🇧🇧🇧🇧🇧🇧🇧🇧

@samsgiftedhands3998

2 жыл бұрын

Yes it came from slavery days and each country make it differently. I hope one day I can taste conkie. Sounds delicious!

Hi Sam...can we use eddos ??

@samsgiftedhands3998

4 жыл бұрын

Yes you can use the eddos as well.

Hi there Sam,what do u mean it not from st vincent?explain please

@samsgiftedhands3998

2 жыл бұрын

Oh yes! I said a snack from St. Vincent and the Grenadines not the opposite. If you listen again you will hear it.😚

Can you make a video on Bread

@samsgiftedhands3998

4 жыл бұрын

Sure I will put it on the list of thing to do.

Are you going to make black cake or fruitcake for Christmas?

@samsgiftedhands3998

3 жыл бұрын

I will try my best!😁

I am going to make it like you. I don’t know where I am finding banana leaf but I will figure it out 😂😂😂🤣🤣

@samsgiftedhands3998

3 жыл бұрын

You can go to a Caribbean store or Hispanic store. They store them in the fridge.

@TheSadie88

3 жыл бұрын

@@samsgiftedhands3998 thank you!!!!❤️❤️❤️

@Beverleyrog

Жыл бұрын

Asian store have a lot of them

Can you used parchment paper in you don't have banana leaves?Lovely recipe .

@samsgiftedhands3998

3 жыл бұрын

I think it will fall apart if you use parchment paper. We use plastic bags and aluminum foil if no banana leaves are not available. You can read in the description for more information as well.🙂

Do you add a bit of salt in the water?

@samsgiftedhands3998

3 жыл бұрын

No I didn't add salt in it. You can go right ahead if you wish.

Once I bought frozen banana leaf at supermarket but smell was awful so never used it. Will foil paper, or wilted corn husk work eventhough they're not as big as bananas leaves. How about foil paper?

@samsgiftedhands3998

3 жыл бұрын

Yes we do it in foil paper as well when no banana leaves available. You can try one with the corn husk and see if it works as well.

@Beverleyrog

Жыл бұрын

I’ve been hearing that foil paper is not healthy to use

Press Oonn Empress.🇻🇨🦋🕯️🙏🕯️🕯️

@samsgiftedhands3998

2 жыл бұрын

Thank you!❤

In Barbados we refer to them as Conkies

@samsgiftedhands3998

2 жыл бұрын

Yes, they are made differently, the only similarity is the banana leaves.

@danroydsbarbadostravelvlog3057

2 жыл бұрын

@@samsgiftedhands3998 its true

Me love ❤️ them kind a thing Vincy to the bone 🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇵🇲🇵🇲🇵🇲stuff love ❤️ me find ah new auntie

@samsgiftedhands3998

3 жыл бұрын

Haha I love that auntie Sam🤣🤣

I dont have any tania...can I make it without

@samsgiftedhands3998

4 жыл бұрын

Yes you can use without the tania. Also, you can use a green plantain, pumpkin, carrots, or some flour if you don't want to use the tania.

@paradiselocks1248

4 жыл бұрын

Thanks a lot...how much flour should I use?

@samsgiftedhands3998

4 жыл бұрын

@@paradiselocks1248 you can put 1/4 cup of flour. It helps to keep it firm. No problem!

@deniseshallow7128

3 жыл бұрын

Use some flour yam good to.

Red hot pepper enhance the taste

@samsgiftedhands3998

3 ай бұрын

Some people use it and some do not. Thank you!

In Ghana the call it dokunu

@samsgiftedhands3998

3 жыл бұрын

So cool, I wish I can know how you guys pronounce it.

@samsgiftedhands3998

3 жыл бұрын

@Yasin Qur'aan thank you I will check out the video.

@patienceafflade135

3 жыл бұрын

In Ghana we call it dokunu

@samsgiftedhands3998

3 жыл бұрын

@@patienceafflade135 I checked several videos on KZread. I will love to try it.

Why not blanch the banana leaf in hot water?

@samsgiftedhands3998

3 жыл бұрын

You have options. That's the way my grandmother did it so I used her method.

Didn't make it a couple of years now

@samsgiftedhands3998

3 жыл бұрын

Wow! 😁

Interesting that no flour was used and it was nice and firm.

@samsgiftedhands3998

3 жыл бұрын

No flour whatsoever! I saw my grandmother put flour in hers back then at times but not a lot.

@annmcb

3 жыл бұрын

When I was growing up I heard the Tania is a binding agent.

@samsgiftedhands3998

3 жыл бұрын

@@annmcb yes eddo as a binding agent. I used to see my grandmother threw in few spoons of flour if she didn't use eddo.

If living in America the name of the potatoes to get is bata

@samsgiftedhands3998

3 жыл бұрын

Yes Batata sweet potatoes and you can find them in the Caribbean market.

I never make it i always eat after it finish

What do you mean not from St Vincent and the Grenadines? All of what you make is from SVG. Explain Ducana is Vinci

@samsgiftedhands3998

3 жыл бұрын

Hi Alana! I just catch on lol. Yes I said a snack from St Vincent and the Grenadines. Listen to it again.😄

@alanac1157

3 жыл бұрын

Ok, 😂😂😂😂💕 Show your face😊

@samsgiftedhands3998

3 жыл бұрын

@@alanac1157 I'm so shy lol🤣

@alanac1157

3 жыл бұрын

You can't be shy, you on social media. I'm sure folks want to see you. I do. It's good for popularity. I'm about uplifting what you do.

@samsgiftedhands3998

3 жыл бұрын

@@alanac1157 That is true! I will try my best.

blu drawz.

@samsgiftedhands3998

2 жыл бұрын

Ducuna in St. Vincent!

@dsstroyer

2 жыл бұрын

Both names are used in Jamaica as well.

You don’t need butter

@samsgiftedhands3998

10 ай бұрын

No, I don't know why the old folks like they butter, but i still put it. Lol!

No twine please... That will get in to the food taste.. Not good

@samsgiftedhands3998

2 жыл бұрын

I never used it but some people use it. Thanks!

It’s from Antigua