How to make Danish make 10 types Danish pastry
डेनिश पेस्ट्री
Recipe
Croissant.....👇
Flour- 8 kg
Salt- 100 gm
Sugar- 480 gm
Yeast- 240 gm
Gluten- 80 gm
Improver- 40 gm
Milk powder- 300 gm
Water chilled- 4300 approximately
#bakery #doughnut #croissant #eggless #yogurt
Пікірлер: 20
Ye both important video h.... ❤
@Chef_Ravinder91
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❤ thanks brother
Nice work
@Chef_Ravinder91
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Thanks sir ❤
Chef aap ka bahut bahut dhanyawad
@Chef_Ravinder91
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Thanks bro ❤
Nice 👍
@Chef_Ravinder91
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Thanks ✌
❤
@Chef_Ravinder91
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❤️
Haan ji chef mujhe bhi shikhna hai ❤❤❤❤
@Chef_Ravinder91
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100%❤
Very nice Chef, mai aapke saath kaam karna chahta hun bohot sikhne ko milega aapse please....
@Chef_Ravinder91
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Han bilkul aa jao bhai ♥️
Runnu chef ko jaante ho kya?
@Chef_Ravinder91
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Han vo mere sath hi job karte hain
@AzamKhan-od3lb
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❤Heet thime Baat do chef
@Chef_Ravinder91
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@@AzamKhan-od3lb bhai jan 210 par dackoven me 15 min
Heet thime
@Chef_Ravinder91
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Dackoven me upar 210 niche 200 15/16 min