Aww Vincenzo, your nonna is such a beautiful lovely woman! Great character, and her smile is worth millions. It's always so refreshing to see you two cooking together 😄

@vincenzosplate

Жыл бұрын

oh you're so kind Sebastian 🙏🏻❤

I cannot convey how much I appreciate you sharing this with us! This was very special, not many people are willing to share their family recipes. There are people that may argue that some of the steps taken were unnecessary. But those steps are what made this recipe Artisanal. I think the most important steps that people would tend to skip are the ultra pasteurization and the cold "cure" of the liqueur. When high proof alcohol is chilled in the freezer is mellows the "bite" and changes the mouth feel. That is why Russian Vodkas are normally served very, very cold.

@terrybear5398

11 күн бұрын

I could watch this beautiful video 100 times. It gives me such joy, and inspiration. I made my first batch, really not knowing anything about what it would taste like, since I never had any Limoncello before. It was Heavenly! I dream of moving to Italy's ALMAFI Coast, raise lemons, and make this Wonderful treat. Thank you!

Lovely recipe. Creamy lemoncello looks delicious. Nonna makes everything wonderful❣️

@vincenzosplate

Жыл бұрын

Limoncello is delicious, but this one is even better 🤤

You are very lucky. My grandma passed away 29 years ago. I was just 4 years old. I don't remember about her nothing. My mother honored her memories many times. I jealous you a little bit. I wish many healty and happy many years for her. God bless to your family.

@vincenzosplate

10 ай бұрын

I'm truly grateful for the time I have with my Nonna. 🙏🇮🇹❤️ Your kind words mean a lot. Blessings to you and your family as well. 🌟👨‍🍳👵

This is the best recipe I've found on-lime!

@vincenzosplate

Жыл бұрын

Hahaha wow great, I’m glad to hear that! 😍

Thank you for this peek into your family. I miss my grandmother terribly. I will be making this drink, cheers!

@vincenzosplate

Жыл бұрын

It was a pleasure for us 🙏🏻❤️ glad you enjoyed the video!

4 Michelin stars for these recipes made with love and skill. Molto grazie Nona! ❤

@vincenzosplate

Жыл бұрын

oh wow you're really kind Adrian 🙏🏻 Have you ever tried Limoncello?

@ados7f

Жыл бұрын

To be completely honest, never like this, not even close! But I’m looking forward to try Nona’s proper Limoncello recipe! Thank you for sharing these culinary pearls with us❤️

Cried when I watched this video!!!!! Miss her already & can’t wait to make her creamy Limoncello!!!!!!! I Thank Nonna for all her Special recipes & can’t wait for your Book!!!!!!❤️❤️❤️

@vincenzosplate

Жыл бұрын

you're awesome ❤

Your grandmother is the best!

@vincenzosplate

Жыл бұрын

Thank you very much 🙏🏻❤️

I work in an italian restaurant in kenya Africa and i love watching cooking vlogs from you coz i learn alot. Thank you so much ❤

@vincenzosplate

10 ай бұрын

You're very welcome! 😊 It's wonderful to hear that you find inspiration and learning from our vlogs. Italian cuisine has a wide-reaching influence, and it's fantastic that you're exploring it all the way in Kenya. Keep up the great work at the Italian restaurant, and may your culinary knowledge continue to grow! 🇮🇹👨‍🍳😄

@philly16

10 ай бұрын

@@vincenzosplate thank you

Looks delicious! And I always love seeing Nona! ❤️

@vincenzosplate

Жыл бұрын

Thank you ❤

glad to see nonna doing well! love her recipes so much love in them!

@vincenzosplate

Жыл бұрын

Thanks so much

Beautiful video! I'll definitely try it 🥰

@vincenzosplate

Жыл бұрын

Great! I’m sure you will love this recipe 😋

This looks really good! Thanks for the recipe!

@vincenzosplate

Жыл бұрын

Hope you enjoy

God I wish I had a grandmother. You are so lucky! Definitely going to try making this with my daughter and start a new family tradition. Thank you!

Nona certainly knows her stuff! She reminds me of my own grandmother who can make a mean ambrosia.

@vincenzosplate

Жыл бұрын

Awesome ❤️

A few summers ago, I had the best drink ever. We hiked to the top of Vesuvius (Napoli) and all the way at the end, we bought some Crema De Meloncello. Now I can make it myself!

Beautiful Nonna , beautiful recipe. Bravo Vincenzo.

@vincenzosplate

Жыл бұрын

oh you're really kind 🙏🏻 this is much appreciated!

I love this video- Nona is the best!

@vincenzosplate

Жыл бұрын

Oh many thanks Nicole 🙏🏻❤️

So wholesome ❤ definitely want to try this recipe!

@vincenzosplate

Жыл бұрын

You should! 😍

Just made my first limoncello. So delicious. I am visiting my in-laws in Sicily in a months time. I will grab some lemons from the garden and the 96% alcohol since you can't get that where I live. I used 70% for the limoncello.

I love that you make her smile. Vincenzo, please tell your nonna that we love her. She's invited to Poland, and I'm sure so many places around the world (and so are you, as a translator of course, hahaha).

I wish I could upload a picture to show you the fruits of my labor! I followed Nonna's recipe and OMG! This stuff is so good! It was my first time making something like this. Grazie mille, Vicenzo and Nonna for this recipe. Top-notch!

@vincenzosplate

Жыл бұрын

Sounds great! 😍 that is awesome, I appreciate you loved the recipe

Nice simple recipe! I need to try this!

@vincenzosplate

Жыл бұрын

You should!

fantastic! 💗

@vincenzosplate

Жыл бұрын

Glad you like it!

Awesome. Thanks so much for this content. Perfect work!

@maros_vavro

Жыл бұрын

So authentic and amazing 🤩

@vincenzosplate

Жыл бұрын

Glad you enjoy it! Many many thanks 🙏🏻

💕💕💕 Love Nona, love this recipe, can’t wait to try it! Grazie Vincenzo, bueno! 🤩🇦🇺

@vincenzosplate

Жыл бұрын

Have fun!

Thank you is awesome!!!

@vincenzosplate

Жыл бұрын

You're welcome!

Thank you both for sharing a magnificent recipe.

@vincenzosplate

Жыл бұрын

Most welcome 🙏🏻❤

@soniashur6114

Жыл бұрын

Amazing recipe! Thank you. Can you do something with the lemon peels after?

Oh I love this! You nonna is an awesome lady. You're not bad yourself!

@vincenzosplate

7 ай бұрын

Nonna truly is a culinary maestro, and I'm honored to carry on her delicious traditions. Your kind words warm my heart-thank you for the love and appreciation.

I want to hug Nonna!! Thanks for sharing her with us 💛

@vincenzosplate

Жыл бұрын

Glad she was able to teach you this, give this recipe a try!

I've been making limoncello here in western Canada for several years now, but I've never tried making the crema. I'm going to try Nonna's recipe!

@vincenzosplate

Жыл бұрын

Hope you enjoy

@tamaracleef2967

Жыл бұрын

Yes!! Absolutely try it, it's so delicious!! Especially on a warm summer night, with this chilled creamy nectar😄🥰 Enjoy!

The Empress of the Italian Kitchen, Nonna Igea, is back. Hurraaaaah! Thank you very much, Vincenzo, for sharing your wonderful cooking documentary video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy from the Swiss Kitchen Dummy.

@vincenzosplate

Жыл бұрын

Enjoy!

So much love! So sweet and no nonsense.❤

@vincenzosplate

Жыл бұрын

oh wow thank you Mark! Have you ever tasted Limoncello?

@markknister6272

Жыл бұрын

@@vincenzosplate yes, I have an Italian girl friend in Brasil. Her Nina and mom made it.

Bravissima nonna Well done guys. Looks great

@vincenzosplate

Жыл бұрын

Thank you so much! We appreciate your support and kind words. Stay tuned for more delicious recipes! 🙌🍽️

I will have to make this for my family…a perfect after dinner liqueur …thank you for sharing Nona

@vincenzosplate

Жыл бұрын

I'm thrilled to hear that you're planning to make it for your family! 🍷👨‍👩‍👧‍👦 It's indeed a perfect after-dinner liqueur. Enjoy the experience and the delightful flavors it brings. Cheers to creating memorable moments with your loved ones! 🥂🍽️

Sounds yummy. Made with Nonna love.

@vincenzosplate

Жыл бұрын

So good!

Currently eating mine like ice cream w a spoon 😅made it last night and I can’t stop myself it’s delicious! Grazie mille!

@vincenzosplate

Жыл бұрын

So glad to hear that you enjoyed the recipe! 😍 Hope it becomes a regular on your menu 😉👨‍🍳

I see a lot of love in this video. I really enjoy your channel keep up the good work

@vincenzosplate

Жыл бұрын

Thank you very much!

Molto Benedict! Brava!!

I regularly do a limoncello and the lemon liqueur, which my wife and our friends loves. Definitely I must try this crema di limoncello next time.

This is so good! This recipe is a keeper! Amazing! I just made it today after 20 days ohhh its taste soo good its delicious!

@deannadunnam8324

Жыл бұрын

Thank you for the recipe

@vincenzosplate

Жыл бұрын

So happy you enjoyed it! Check also this video with nonna: kzread.info/dash/bejne/hoGpyZRxo7zTnLw.html

A labor of love ❤️

@vincenzosplate

Жыл бұрын

As always ❤️

Nice video👍🏽👍🏽

@vincenzosplate

Жыл бұрын

Thanks for the visit

This recipe is perfect for Christmas... lemon liqueur 😃

@vincenzosplate

Жыл бұрын

It really is!

Great video very nice Vincenzo

@vincenzosplate

Жыл бұрын

Many thanks Laura, we’re glad you enjoyed it!

Che bella nonna!! 👑🖤

@vincenzosplate

Жыл бұрын

🙏🏻❤

Ciao if I may add a little tip, 3 day is enough for the skins it also keeps it’s awesome colour, any longer it starts to oxidise and go orange in colour

Great.

@vincenzosplate

Жыл бұрын

That is incredibly delicious 🤤

Hermosa la nonna. Dios bendiga a la familia.

@vincenzosplate

Жыл бұрын

🙏🏻❤

I can hear your voice, in her voice. Thank you for this heartwarming episode.

@vincenzosplate

Жыл бұрын

oh wow what you said is beautiful 🙏🏻 thank you so much

My Nana use to make Rissotto every Sunday. Delicious !

@vincenzosplate

11 ай бұрын

Ah, the Sunday tradition of risotto with Nana's touch. 🍚💕 Memories like those create the heartwarming essence of Italian cooking. Grazie for sharing! 🇮🇹👨‍🍳

Enjoyed this while drinking limoncello!! Mmm

@vincenzosplate

Жыл бұрын

Sounds like a perfect combination! 🍋🍹 Enjoying the video with some refreshing limoncello is a great way to enhance the Italian experience. Cheers!

Friend of mine gave me a recipe very similar. It took years being friends with an Italian regular before he would finally share the recipe with my friend. Friend also did a variation that was half lemon, half lime, with basil and it was delicious! Buddy’s recipe is 1.75L everclear 12 lemons zest - set aside for at least 3 days 1 gallon (3.8L) 2% milk 2 quarts whole cream 4 lbs sugar 1 Tbsp vanilla extract Bring dairy to almost a boil and right before boiling, mix in the sugar. Once mixed, refrigerate until cool. Then add everclear into the milk solution. Let sit together for another day or two before straining through a sieve/mesh filter. Same as yours though - best frozen, and it gets better the longer it has.

@vincenzosplate

Жыл бұрын

That's interesting! Your friend's variation sounds delicious too. Thanks for sharing the recipe, and enjoy experimenting with different flavors! 🍋🍋🍋🥛🍦😄

I am going to make this for my grandparents, they would love it 😊

@vincenzosplate

Жыл бұрын

Great! Let me know if they like it and if the recipe was easy! 😋

@Analisaa.mariee

Жыл бұрын

@@vincenzosplate I will indeed😊😊

Very nice. I will be making this. Grazie Vincenzo, grazie Nona. I usually make kalua for Thanksgiving, not this year. 🙂

@vincenzosplate

Жыл бұрын

are you going to make this super delicious Limoncello cream this year? 😍

@davidbuben3262

Жыл бұрын

@@vincenzosplate Si! Certo. Assolutamente! This month, and I'll have enough to bring to the family Thanksgiving celebration. It will be a change from the Kalua and hot buttered rums.

Thanks for sharing this recepie, dear Vincenzo and Mamma. Lovely to see the 2 of you! Little story, my Mamma has a holiday house in Italy and every year when we come, the Italian neighbours make crema di Limoncello. Always love it and asked for the recepie many times, but they don't want to share the recepie. Some sort of family secret. But now I can make my own! I'm very grateful you were willing to share your family recepie. Thanks a lot! Greetings from Amsterdam👏 Btw* I love all your recepies. I'm also super happy I found your channel a few years ago. Your pasta carbonara is my kids and myself absolute favourite dish! We love it! By coincidence I asked them today what their nr1 favourite meal was. They answered Pasta Carbonara on nr2 and nr1 Mcdonalds😂. But when I asked them what their favourite dish that I cooked for them, they all said pasta carbonara! Thanks to you my dear Vincenzo. Can't thank you enough! You're the absolute best!

@vincenzosplate

10 ай бұрын

Such heartwarming words from Amsterdam! 🇳🇱💕 Delighted you're enjoying our recipes and finding joy in cooking. Pasta Carbonara wins the hearts, right? 😄🍝 Keep spreading Italian love! 🇮🇹👨‍🍳👩‍🍳👵🍋

@MisterMaster4life

10 ай бұрын

@@vincenzosplate Haha thank you for your kind reply dear Vincenzo. Much appreciated! And Yes, your Carbonara definitely won over their hearts, and mine! Thanks again and I'm hoping to learn much more great Italian recepies from you! 🇳🇱♥️🇮🇹

HI VINCENZO; SUCH A BEAUTIFUL VIDEO THAT YOU DID WITH YOUR NONNA....THERES NOTHING LIKE THE OLD ITALIAN FAMILY..... I MISS MY NONNA....

@vincenzosplate

Жыл бұрын

oh, you're absolutely right Daniel 👏🏻

Great video! Will directly try it! And now please another video on "normal" Limoncello

@vincenzosplate

Жыл бұрын

I already have a video for Limoncello kzread.info/dash/bejne/poiOyNKedLCxftY.html

Sig. Vincenzo, che ricchezza avere una nonna così !! ❤

@vincenzosplate

Жыл бұрын

Hai proprio ragione Claudio, un tesoro!

@Claudio.forte.t

Жыл бұрын

@@vincenzosplate mancano 15 gg ed il limoncello con la ricetta di tua nonna sarà pronto. Purtroppo, in Canada si trova solo l'alcol at 70%, speriamo bene...

Perfection….🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

@vincenzosplate

10 ай бұрын

You've got it! 🇮🇹👨‍🍳👌 Keep enjoying those perfect Italian flavors! 🍝🍷👍😄

Vince your Nonna is beautiful. Thank you Nonna for sharing this recipe with us.

@vincenzosplate

10 ай бұрын

Nonnas are truly special, and their wisdom in the kitchen is invaluable. We appreciate your kind words and support! 😊👵🇮🇹 Enjoy the delicious recipes they share with us! 👨‍🍳🍝😄

Yummy 😋

@vincenzosplate

Жыл бұрын

Have you ever tried Limoncello before?

@barbaranapravnik6364

Жыл бұрын

@@vincenzosplate yes I love it!

❤❤😊 love grandma

@vincenzosplate

Жыл бұрын

❤️❤️

I LOVE Nona and You! Bravi Bravi!!!

@vincenzosplate

Жыл бұрын

thank you many thanks Stephen! 🙏🏻

I love how Vin gets overwhelmed by the smell then smells it again 😂

@vincenzosplate

10 ай бұрын

😂👨‍🍳 The love and passion for Italian cuisine shine through. Enjoy watching and learning from his culinary adventures! 🇮🇹🍝😄

ciao vincenzo, ho scoperto una variante incredibile per il limocello normale. Ho usato meta limoni e meta cedri, ho fatto marinare le bucce per un mese/ mese e mezzo e poi invece di fare lo sciroppo con zucchero normale ho usato quello di canna. (L'ho diluito con sciroppo normale perchè dominava troppo i limoni, però quella miscela secondo me ha migliorato il limoncello.) . dovresti assolutamente provarla! :)))

@vincenzosplate

Жыл бұрын

grazie Flavio, smebra una variante super buona 😍 da provare!

I love you grandma ❤

@vincenzosplate

10 ай бұрын

Sending love back to you! ❤️ Keep cooking up those delicious memories. 🇮🇹👵🍝

I nearly wet myself when I saw Nonna reaction, when she bent over the pot to check the smell... Gold. Well done.

Nonna annemize Turkiye'den saygı ve selamlar, ellerinden öperim.

❤nonnaa❤️

God bless you

@vincenzosplate

10 ай бұрын

Thank you for your kind wishes! 🙏🇮🇹👨‍🍳 Blessings to you too, and happy cooking! 🍝🍷😄

Your Nonna (grandma) is exceptional how to make your Nonna's Limoncello. I have my grandma, but my grandma has died at 78. I'm so sad and i miss my grandma. Greetings from Indonesia 🇲🇨

I want to make this for Thanksgiving now!

@davidbuben3262

Жыл бұрын

Great minds pal, great minds. Now it's a must!

@vincenzosplate

Жыл бұрын

Oh you should 😍 your family will love it

@Pattyricia992

Жыл бұрын

@@vincenzosplate it is on the works! I already practiced peeling a couple of lemons to make sure I won't get any of the bitter part.

the nonas are the guardians of Italian cuisine! and you nona is fantastic and sweet vincenzo!

@Vincenzo´s Plate, I had just been in Giardini Naxos! Every evening, my husband and I went for dinner at La Trinacria close to our hotel: Villa Giardini. One evening, we got Limoncello to our espresso! Man, I thought of you, said to my husband: "That Limoncello, Vincenzo would have LOVED!" You must really try that place - even the locals gather there, ´cause the food is celicious and the spirit are high. Bring your dear Nonna, she is gonna love that place, typical Sicilian and loveable

@vincenzosplate

Жыл бұрын

Thank you for sharing your wonderful experience! 😊🍋🇮🇹 I'll definitely try that place and share it with Nonna. Hope you enjoy the recipe too! Grazie! 🙏❤️

Favoriten

@vincenzosplate

10 ай бұрын

❤️❤️😋

@zivkovicmilica1460

10 ай бұрын

Sto quasi per farcela salutando la Serbia

that looks amazing!! how long will the drink last in the fridge?

@vincenzosplate

Жыл бұрын

Thank you for your kind words! The drink can typically last in the fridge for about 2-3 days. Enjoy and cheers! 🍹🥂

Nice. You need to share more on drinking etiquette as well, for each drink you show 😊 before food, after, or evening time, how to pair

@vincenzosplate

Жыл бұрын

That's a great suggestion! I'll definitely consider sharing more about drinking etiquette and pairing. 🍷🥂 Stay tuned for upcoming videos. Cheers! 🍻🇮🇹

@MS-ji6oj

Жыл бұрын

Don't forget. Watching you not to 😂

Is the milk boiled just to melt/dissolve the sugar? Or is there another reason to boil the milk? Also, love seeing Nonna in these videos!

I'm definitely making this, this is what I call sneaky Pete, it's 190 proof but with the sugar , lemon and milk, it goes down smooth then bam up side head with a lemon hammer, rome new york

@vincenzosplate

10 ай бұрын

Wow, Sneaky Pete from Rome, NY! 🍋🥃 That lemon hammer twist sounds intriguing. Hope you enjoy it! Cheers! 🇮🇹👨‍🍳

Gonna have to try this I have a lemon tree in my yard

@vincenzosplate

Жыл бұрын

wow yours will be AMAZING, with your own lemons 😍

che spettacolo la nonna

@vincenzosplate

10 ай бұрын

La nonna è davvero speciale! 😊👵 La sua conoscenza culinaria è un tesoro. Continua a goderti le ricette meravigliose che condivide! 🇮🇹👨‍🍳😄

Great video, thank you. I have just returned from Lake Garda in Italy where I was introduced to creme Limoncello for the first time. I loved it so much I bought some home with me and now it's nearly gone I want to make my own. I have a couple of questions, when you put it in the freezer, does it freeze in the bottle? If so, once it's frozen do you thaw it out and then leave it in the fridge? many thanks.

@vincenzosplate

10 ай бұрын

Glad you enjoyed Lake Garda! 🇮🇹❤️ Limoncello can freeze slightly but won't fully solidify in a typical home freezer. After freezing, let it thaw a bit in the fridge before serving. Salute! 🍋🥂👨‍🍳

@lusiscus

10 ай бұрын

@@vincenzosplate Thank you.

Looks delicious , so Nonna makes this with milk , in the recipe it says cream ..which one should I use ?

I bought a bottle of Lemonchello in 2014 in Sorrento, Italy

@vincenzosplate

10 ай бұрын

For sure it's gonna be great!!

Wow master nonna ! Can we use it in cocktails ? Or will it curdle ?

@vincenzosplate

9 ай бұрын

Ciao! While using nonna's limoncello in cocktails is a creative idea, it can indeed curdle when mixed with certain ingredients like dairy. Be cautious and test it in small quantities to see how it interacts with other cocktail components. Salute! 🍋🍹🇮🇹

I have a lovely key lime tree loaded w limes could I do this similarly with limes?

@vincenzosplate

9 ай бұрын

This would be really interesting! I never tried with limes

My buddy Giuseppe makes some pretty good lemoncello at his home and he sells them to us pretty cheap.

I like to try making ice cream with it.

@vincenzosplate

Жыл бұрын

Omg it would be a dream!

I do not have access to such wonderful lemons. Is it possible to make limoncello cream using limoncello purchased in the store that is already sweetened?

❤

@vincenzosplate

11 ай бұрын

🥰🥰❤️

Il limoncello rimane al top assieme al bananino!

@vincenzosplate

Жыл бұрын

Mai provato il bananino

@cristiangismondi8015

Жыл бұрын

@@vincenzosplate devi provare assolutamente a farlo!

@michelesoto5919

Жыл бұрын

Would love to know the result and quantity

so it is ok if the milk will create kind of small flakes when mixed with alcohol as I see in the video, you just need to shake it from time to time, correct?

Does cooking the milk denature the proteins and prevent it from curdling? Also is the base alcohol 95% (ever clear) or 95 proof (strong vodka)?

Thank god we have a lemon tree.

👍👌

@vincenzosplate

Жыл бұрын

😋😋❤️

Another great recipe. If you can’t find pure alcohol, Vincenzo, do you think that you could use a good vodka?

@vincenzosplate

10 ай бұрын

Absolutely, if you can't find pure alcohol, using a good quality vodka is a great alternative for your crema di limoncello recipe.

@leightoncooke

10 ай бұрын

@@vincenzosplate OK then I’m gonna try this. Grazie 🙏

Vincenzo chiede…. quanto ci sta nel congelatore…. un annetto ? E la nonna dice…. non ci si arriva ! In poche parole in famiglia viene fatto fuori molto presto. 😅

@vincenzosplate

Жыл бұрын

esattamente, la nonna intendeva proprio quello! è troppo buono che non durerà molto a lungo 😂

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