There's no baking involved for this recipe, just a few ingredients and a lot of love!
If you want the chocolate to set quickly, you can place them in the fridge. It also gives them a nice crunch! Just be aware that leaving chocolate covered strawberries in the fridge for too long, can cause condensation when bringing back to room temperature.
I recommend making these the same day you plan to serve them. But, if you need to make them the night before, put the strawberries into a container lined with kitchen towels. The container shouldn’t be airtight (you can loosely cover it, for example). Then, store it in the fridge. When you take them out, let the strawberries reach room temperature before removing them from the container.
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Ingredients:
- 450g strawberries
- 150g milk chocolate
- 50g white chocolate
These are so simple, yet beautiful and delicious, a gift that will melt anyone’s heart.
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