How To Make Chicken Reshmi Naan At Home | Complete Guide | Food With Saad Raja
Тәжірибелік нұсқаулар және стиль
How To Make Chicken Reshmi Naan At Home | Complete Guide | Food With Saad Raja
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#reshminaan #naan #chickennaan #chicken #bread #recipe #cooking
Bringing the amazing chicken reshmi naan recipe for you. Delicious snack that puts some extra flavour to your tea time. Do make this simple recipe, its a complete naan bread guide for you. Enjoy the recipe.
Recipe & Ingredients
Naan Dough:
-2 Cup Flour
-1/2 Cup Luke Warm Milk
-1/2 Cup Lume Warm Water
-1-1/2 TSP Instant Yeasr
-1/2 TSP Salt
-1/2 TSP Sugar
-2 TBSP Oil
-1 Egg
In a bowl add -1/2 Cup Luke Warm Milk, 1/2 Cup Lume Warm Water, 1-1/2 TSP Instant Yeasr, 1/2 TSP Salt, 1/2 TSP Sugar and 1 egg. Mix this all well.
Leave it for 5 minutes so yeast can get active. Then add 2 Cups of flour and gently mix. Then knead the dough and while kneading add oil into it. Let the dough rest for 45-60 Minutes.
For Chicken Stuffing:
-250-300 gram Boneless Shredded Chicken
-1-1/2 TSP Salt
-1 TSP Oregano
-1 TSP Cumin Seeds
-1/2 TSP Chili Flakes
-1/2 TSP Black Pepper
-1/2 TSP Chaat Masala
-1 TSP Coriander Powder
-1 TSP Red Chili Powder
-1 TSP Garlic Paste
-1 TBSP Oil
-1/2 Cup Chopped Spring Onions
In a pan add oil, garlic paste and spring onions. Cook for a minute and all the above mentioned spices. Let it cook for 2-3 minutes and add some water so spices do not get burnt. Then add shredded chicken and cook for another minute. Your Stuffing is ready.
Now take your dough and divide into 4 equal pieces. Make round balls of dough. Fkatten each ball with hands gently into round shape and fill the dough with around shredded chicken filling. Once filled, lock it properly by hands and flatten it gently. With help of rolling pin gently roll the flattened stuffed naan. Once properly rolled and shaped, apply a mixture of (1 egg and some milk) on top of naan. Then sprinkle some sesame seeds on top.
Bake these chicken naan in oven for 15 minutes at 200 temperature. After 15 minutes your chicken reshmi naan is ready, apply some butter on top and its ready to be served!
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Пікірлер: 60
Tried the recipe. It was super delicious!!!
@foodwithsaadraja
Ай бұрын
Thank you 😊
@robinashamas1171
28 күн бұрын
I am sure he washes his hands before mixing food
@farahanwer3101
21 күн бұрын
Ofcourse warna wo khud b to khana khaege na banane k baad@@robinashamas1171
Ooooh!
U r a good teacher
@foodwithsaadraja
Ай бұрын
Thank you so much 😊
Yummy
@foodwithsaadraja
Ай бұрын
Thank you 😊
Saad sahib excellent naan
@foodwithsaadraja
Ай бұрын
Thank you sir 😊
Bohut badiya
Very good explanation
@foodwithsaadraja
Ай бұрын
@@nazirachaudhry5308 Thank you 😊
Bht mazay k chicken naan banaey hein
@foodwithsaadraja
Ай бұрын
Thank you 😊
Seems amazing i am definitely going to try it in shaa Allah
@foodwithsaadraja
20 күн бұрын
Thank you 😊
U r good teacher
@foodwithsaadraja
Ай бұрын
Thank you ☺️
Mashalla. Superb video. Super resoie
@foodwithsaadraja
Ай бұрын
Thank you so much 😊
Superb jazak ALLAH bhai
@foodwithsaadraja
Ай бұрын
Thank you 😊
Araiy wah aap Tou chaa gaiy😊
@foodwithsaadraja
Ай бұрын
Thank you 😊
🍀
I will try this naan recipe 👍🏻👍🏻👍🏻👍🏻👍🏻
@foodwithsaadraja
Ай бұрын
Thank you ☺️
Wow nice
@foodwithsaadraja
Ай бұрын
Thank you 😊
Inshallah I will try to make it.👍🇵🇰🇱🇷
@foodwithsaadraja
Ай бұрын
Thank you 😊
Please pizza recipe bhee dain
Bhai aap Khaowsuey banana sikhayen
Mouthwatering yammmyy delicious zabardast ماشاءالله ماشاءالله ماشاءالله so easy👏🏻👏🏻👏🏻👏🏻👌🏼👌🏼👌🏼👌🏼👌🏼😊khush rhain hmain b khush rehny dain😅
@foodwithsaadraja
Ай бұрын
Thank you 😂
Assalamualaikum
Dear nice recipe, in oven shall l use the fan or grill, 200 temperature
@foodwithsaadraja
20 күн бұрын
Fan 😊
Aala, when will I get to eat with you?
dough raat ko bana kar rakh sakty hy
@foodwithsaadraja
Ай бұрын
Jee bana sakty hain. Refrigerator me rakhiya ga bana kar.
Oven ky upper and lower rods on kerny hai
@foodwithsaadraja
Ай бұрын
Jee dono on krne hain 😊
Without Maa Jee , Saad Raja you look "Aa-Kaila".... lol
@foodwithsaadraja
Ай бұрын
😂
Can we do it on gas?
@foodwithsaadraja
Ай бұрын
Yes. You can cook on Tawa.
keema ka paratha banana bataen Kaise bante Hain
@foodwithsaadraja
17 күн бұрын
Jee inshallah 😊
@noor.khan21
17 күн бұрын
@@foodwithsaadraja thanks
In the beginning u said hygienic u don’t used gloves so what’s the difference my friend u looks like a educated person let’s go make example start using gloves please I hope u like it because we lived overseas u get more serious
@samrahvit
Ай бұрын
If you wash your hands with soap thoroughly, then no need to use gloves. Gloves have more germs if not stored properly. Just for info ☺️
@samrahvit
Ай бұрын
Gloves are not so important if hands are washed properly. More important is to take off watch and finger rings before start kneading dough.
@foodwithsaadraja
Ай бұрын
Sir hygiene is not only about wearing gloves. It has multiple factors, washing hands, clean surface, fresh ingredients etc. Our mothers have been cooking without wearing gloves since ages. Wasn’t that hygienic? It was. I washed my hands and cleaned the surface for kneading the dough. Plus it’s difficult to knead dough while wearing gloves 😊
@munirahakram2965
Ай бұрын
Hook cooked meal is also considered hygienic , and I don’t wear gloves at all just wash my hand when ever needed during cooking
@sameeraahmad6324
29 күн бұрын
Not everything needs gloves to be hygenic,if your hands are clean they are the best tool