Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂

@CurriesWithBumbi

8 ай бұрын

I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.

I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!

@CurriesWithBumbi

Жыл бұрын

Thanks

I love bumbi's tutorials. Her English is very clear and she gives tips on what you can use if you don't have the exact ingredients.

@CurriesWithBumbi

Жыл бұрын

I am glad you find my videos useful. Thanks for watching and leaving a comment 🙏🏾

@matthewbanno3407

11 ай бұрын

Please don’t get bigheaded with those kind of replies, just take it with a pinch of salt!🤞🤫

I learned to cook Indian dishes from a British Indian Restaurant (BIR) chef and they were the only Indian recipes I knew for many years until watching this channel. In BIR recipes, I was taught to always add a teaspoon of sugar when adding tomatoes, not to sweeten the dish but to neutralise the acidic content of the tomatoes. Likewise, when adding turmeric, always add a pinch of black pepper powder so that the turmeric is regulated - because turmeric is good for the inner organs but acts fast; black pepper slows it down and makes the benefit last longer. So, if adding one teaspoon of turmeric, add 1/8th teaspoon of black pepper powder, not for taste but to regulate the beneficial characteristics of the turmeric. NOTE: in UK, we do not have access to all of the spices available in their raw state in India, so restaurant chefs here have to make do with powdered spices - and they do a very good job of it. Some modern curries were even invented here by BIR chefs. Brits love curries...!

I prepared this recipe today for a friend to arrive at 1pm. I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron). It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry. In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles. Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!

@CurriesWithBumbi

Жыл бұрын

I am so happy to hear that. Thanks 🙏🏾

@damienaldcroft9949

Жыл бұрын

Same problem here in les landes! Thank God for YTubers, thanks Bumbi!

I’ve made dozens of curries based on various KZread channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!

@CurriesWithBumbi

11 ай бұрын

Thanks.

@fredgarv79

11 ай бұрын

Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza

Dear Bumbi I love your curries! Wonderful! Full of flavour! And explained in every detail. I would buy a book. Thank you so much!❤

@CurriesWithBumbi

Жыл бұрын

Thanks for all your support. I really appreciate it 🙏🏾

I have copied so many KZread curry recipes but this is clearly the best. My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder. Beautiful, thanks Bumbi

@CurriesWithBumbi

9 ай бұрын

I am so happy you liked it. Thanks for your feedback.

Greenhouse full of ripe tomatoes, knocked it out of the park again Bumbi, absolutely loved this 😛

I was desperately searching for this recipe !! My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture. Voilla !! My wish got fulfilled,. Thanks Bumbi to present such exclusive dish..😊

@CurriesWithBumbi

Жыл бұрын

Thanks for leaving a comment 🙏🏾

I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy

@CurriesWithBumbi

Жыл бұрын

Thanks for leaving a comment 🙏🏾

So I made my 2nd Bumbi curry & once again it was very delicious & tasty, I made this madras more because of my husbands taste he likes then slightly hotter,, he loved it so much, so once cooked I separated a portion into another pan & added some more of the coconut milk & plain yoghurt & it reduced the heat to my taste I loved it was still tasty & spicy but not too hot! So 2 curries without the effort of making then from scratch...once again your videos are very clear & nice to watch...thank you

@CurriesWithBumbi

14 күн бұрын

Thanks for trying this recipe

Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏

@shalimar1792

6 ай бұрын

They have no indian groceries in.thailand?

I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!

@CurriesWithBumbi

11 ай бұрын

Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.

I come back to this recipe so often. Thank you Bumbi 😊

Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!

@CurriesWithBumbi

Жыл бұрын

When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.

Made this today for tea, following your wonderfully clear instructions and it tasted lovely. Thanks !

@CurriesWithBumbi

9 ай бұрын

I am glad you liked it. Thanks for your feedback.

I made this yesterday and I am having for lunch today, Awesome!! Thanks Bumbi

@CurriesWithBumbi

Жыл бұрын

Great👍🏽. I am so glad you tried this recipe

Hi Bumbi I have made many of your receipt’s and they are brilliant! Well done and do keep posting the receipt’s. Until I found your site I never had the nerve to make a curry - I do now ! Thank you.

@CurriesWithBumbi

Ай бұрын

Thanks for all your support

As usual top recipes from a top lady. My wife loves all the ones I have done so far. And I keep exactly to your recipes. 😊

@CurriesWithBumbi

Жыл бұрын

All credit goes to you as you put in all that effort into making it. Thanks for trying my recipes.

@femmefatale71

6 ай бұрын

So sweet cooking for your wife!!!❤

I'm a big Madras fan and I will try this out thank you

Another great video with clear and concise instructions. A recipe to try and keep! You're a treasure

@CurriesWithBumbi

Жыл бұрын

Thanks so much! 😊

Very sultry gravy very smooth

Very clear and concise instructions. I have made this madras curry a few times, and it is well worth the time and effort.

@CurriesWithBumbi

2 ай бұрын

Thanks for trying this recipe

Love your videos and your cooking, made your aubergine and potato curry last week, yummy. Thank you for passing on your wonderful cookery knowledge.

@CurriesWithBumbi

Жыл бұрын

Thanks for your feedback.

I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊

@CurriesWithBumbi

Жыл бұрын

Hope you enjoy

I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x

@CurriesWithBumbi

10 ай бұрын

I am so glad you like this recipe. Thanks for your lovely feedback 🙏🏾

Just love Madras and will trying this soon as it looks so good. I usually pick up over ripe tomatoes which sell cheaper which are ideal for curry. 👍

@CurriesWithBumbi

Жыл бұрын

Looking forward to your feedback

Made this today, absolutely fantastic thanks Bumbi!

@CurriesWithBumbi

6 күн бұрын

Thanks for trying this recipe

Another great Bumbi curry, going to try it tomorrow night, it looks fantastic, many thanks.

@CurriesWithBumbi

Жыл бұрын

Looking forward to your feedback.

Ohhh Bumbi.. this is beautiful.. I used coconut cream instead of coconut milk though .. my fav so far x

@CurriesWithBumbi

Жыл бұрын

Great 👍🏽. Thanks for your feedback

I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X

@CurriesWithBumbi

4 ай бұрын

I am glad you liked it. Thanks for trying this recipe.

Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!

@CurriesWithBumbi

Жыл бұрын

I am so happy that you liked it. Thanks for trying my recipes and sending your feedback 🙏🏾

Every time I watch your videos I get sooo darn hungry🤤😋😂 Your use of spices is changing my cooking drastically. Thank you very much for bringing some spice in my life👌😎🙏

@CurriesWithBumbi

Жыл бұрын

Haha 😀. Thanks for watching.

Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏

@CurriesWithBumbi

Жыл бұрын

Please do try it and send me your feedback.

I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)

@CurriesWithBumbi

6 ай бұрын

Glad you liked it

Ah! Bumbi , your dish looks so gorgeous. I am sure it will tickle the taste buds of many.

@CurriesWithBumbi

Жыл бұрын

Thank you ☺️♥️♥️

Thank you for making indian cuisine not as intimidating! This is doable and I feel like I can totally whip this up tonight

@CurriesWithBumbi

3 ай бұрын

Great 👍🏽👍🏽. Hope you like it. Thanks for leaving a comment

@gabronijabroni

3 ай бұрын

@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤

@CurriesWithBumbi

3 ай бұрын

@gabyk6469 I am so glad you liked it. Thanks for your feedback.

Bardzo podobają mi się Pani przepisy 😊

@CurriesWithBumbi

Жыл бұрын

Thanks for watching 🙏🏾

I made this today and it was so nice 👍 I'm going to look through your other recipes now for tomorrows dinner 😊

@CurriesWithBumbi

4 ай бұрын

Thanks so much for trying this recipe

Very nice. I think I will be using tempering a lot more often too

Dear Bumbi, you have championed it again. It sounds great and will taste grand. Thanks a million.❤😊

@CurriesWithBumbi

Жыл бұрын

Thank you

thanks for the great recipes. I grew up in the UK on curry and now live in Sweden. minus 7 celsius today and your curry warms the heart and soul !!!

@CurriesWithBumbi

9 ай бұрын

Thanks for trying the recipe

What a beauty! Best curries on utube! Ty for sharing

Looks sensational ❤ I will give it a go very shortly. Thank u as always for your beautiful dishes that you produce. Always extremely tasty 😋 HAGW 👍

@CurriesWithBumbi

Жыл бұрын

Thanks for watching

Amazing Madras recipe. Thank you for sharing. Regards from the UK.

We do call it tomato puree in the UK, looks lovely, thank you

Oh my gosh Bumbi, since I am following you my curies have become next level, thank you so much for teaching us, I made the lamb Rogan josh and that was just as good

@CurriesWithBumbi

5 ай бұрын

I am so happy to hear that

This looks so amazing 😋 I will try this recipe soon for sure

@CurriesWithBumbi

Жыл бұрын

Hope you enjoy.

Bumbi, thank you for posting another amazing video. Just wanted to ask one question, why don't you want the onions not too brown? I always thought in Indian cooking the onions should reach and nice dark brown colour because apparently that's where the flavour is?

@CurriesWithBumbi

Жыл бұрын

There are certain recipes like biryani, korma where the onions need to be quite brown. Other than that according to me if the onions are browned up too much it destroys the color of the gravy and even the taste changes. I like just that right golden brown color , too much browning sometimes make the gravy taste bitter.

@Maya-11146

Жыл бұрын

Thank you for the reply and for teaching us 😊

made this tonight and it tastes amazing!!! thanks Bumbi for another great recipe

@CurriesWithBumbi

Жыл бұрын

Wow, that was quick! I am so happy to hear that. Thanks for your feedback 🙏🏾

Hi Bumbi, I hope this message finds you well. I wanted to reach out and express my immense gratitude for the incredible recipe you shared. I've had the pleasure of making it twice now, and each time, it surpasses all expectations. Your culinary brilliance shines through, and I can confidently say it's the best I've ever tasted. Thank you wholeheartedly for sharing your expertise. It's evident that you truly reign as the queen of curries, and your mastery in the kitchen is unmatched. If you find a moment in your busy schedule, I would be incredibly grateful if you could enlighten us on how to make Poppadum's in peanut oil. My regular Indian cuisine aficionados swear by them, claiming they're delectable enough to enjoy on their own. Your guidance would be invaluable. Once again, Bumbi, thank you for your dedication and hard work in crafting these fabulous curries. Your passion for cooking is truly inspiring. ❤❤❤❤

@CurriesWithBumbi

6 ай бұрын

Thanks for your kind words. Do you mean you would like to see how to fry papadams ? I’ve never made papad from scratch but yes I can definitely show how to fry them

@Serenity_Art

6 ай бұрын

Yes please Bumbi, that would be awesome 🥰@@CurriesWithBumbi

Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤

@CurriesWithBumbi

Жыл бұрын

Thanks for watching dear Emily.

Cooked this yesterday.Absolutely beautiful, thank you.

@CurriesWithBumbi

6 ай бұрын

I am glad you liked it

thank you so much fr your mouth watering recipies with yr tips and tricks as well. ❤❤❤

Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊

@CurriesWithBumbi

8 ай бұрын

Thanks for trying my recipes and sending your feedback.

Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.

@CurriesWithBumbi

Жыл бұрын

I am glad you find my videos useful.

Omg what a curry did this for dinner tonight the flavour is to die for best madras I've ever had wplow❤❤❤❤

@CurriesWithBumbi

6 ай бұрын

I am glad you liked it. Thanks for trying this recipe

Your husband is a lucky guy. Looks delicious

Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕

@CurriesWithBumbi

7 ай бұрын

I am so very glad you tried this recipe. Thanks so much dear Emily.

Hello 🙏🏻, Good Morning !……. Amazing delicious and yummy 🤤😋…..👌🏽 thank you so much sharing with us 🤗💐❤️

@CurriesWithBumbi

Жыл бұрын

Good morning! Thanks for watching 🙏🏾

Best Indian cooking channel on youtube- love it xoxox

Bumbi, I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!

@CurriesWithBumbi

3 ай бұрын

A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos - CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY kzread.info/dash/bejne/Y5utr8uaobyWcrQ.html Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe kzread.info/dash/bejne/ZGh1zNOjntO5iNY.html How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS kzread.info/dash/bejne/lZV3yqd8l9bVf5M.html HOW TO MAKE CURRY POWDER AT HOME kzread.info/dash/bejne/iImosKWbpKfbpso.html

Fantastic as always, need to get more ingredients as only have the basics, thank you for sharing your amazing skills Bumbi x

thanx for this video, i just did it! it is reaaly tasty

@CurriesWithBumbi

4 ай бұрын

Glad you liked it

Listening to Bumbis voice us relaxing. Thank you ..

@CurriesWithBumbi

6 ай бұрын

Thanks

A top curry! Absolutely wonderful

Wow! I love this recipe and your lovely explanation. Thank you!!

@CurriesWithBumbi

10 ай бұрын

Thanks

It looks so... tasty 💫💫💫

fantastic thanks bumbi!

@CurriesWithBumbi

4 ай бұрын

My pleasure!

I made this and it was very good. Not like other madras curries I’ve had in restaurants but delicious. One of my good friends is actually from Madras in India. She said this dish does not exist there. She asked me what the hell is Madras curry anyway? She is from there and has never heard of it. Not sure of the history of this curry.

@CurriesWithBumbi

Жыл бұрын

Your friend is right. I have written a little bit of the history of this dish in the description box above the list of ingredients. Thanks for your feedback.

It looks so delicious, i will make this soon. Thank you so much for the recipe. God bless. ❤

@CurriesWithBumbi

Жыл бұрын

Thanks 🙏🏾

Looks great. Can get curry leaves in most supermarkets in Australia

@CurriesWithBumbi

Ай бұрын

Great👍🏽

Fantastic

Very nice recipe and why not ill definitely try it out. 🙏👍👌🥳🥂🥂🥂

Thank you for helping me Bumbi ! I didn’t know that it could be that easy :0

0:22 "which I didn't even bother to chop" Your tone of voice here gave me a good laugh 😂

@CurriesWithBumbi

Жыл бұрын

😀

New subcriber from philippines.this big help for me to cook for my employer here in malaysia😊thanks❤

@CurriesWithBumbi

Жыл бұрын

Thanks for watching 🙏🏾

Nice recepie

I don't know how to prepare curries but l like to eat ,,😂it looks delicious 😋 viva Indian curry l like this type of food.l am from SA❤keep up the good work

I recently made a batch of curry powder. After a bit of research, I find that I can use this instead of madras curry powder, but add paprika for the red color and leave out the turmeric. I have already had a sad experience with kashmiri chili powder, despite Bumbi's warnings to add some, not all...and then taste before adding the remaining chili!! 😵‍💫😵‍💫

@CurriesWithBumbi

Жыл бұрын

Yes, you definitely can use normal curry powder with addition of paprika if you do not want to buy Madras curry powder.

@kennethyoder9766

Жыл бұрын

I’ve heard a number of cooks talk about using Kashmiri chili powder “just for color”. I don’t know if there are different heat levels of Kashmiri chili or if it’s just the difference between the Indian and Northern European pallets, but the Kashmiri chili powder that I have is very hot. I like the heat, but a half teaspoon of the powder I have makes an entire dish plenty spicy.

@zephyrsky__

Жыл бұрын

I think Kashmiri chilli powder is probably the east's equivalent to the standard supermarket chilli powder you can get in the west which is not hot but for us Kashmiri is still somewhat hot. I find it's fine unless I also put chopped chilli's into the recipe - both together are a no no if you can't handle heat.

Hey there Bumbi, this recipe looks incredible. One question, can I use chicken breast fillets if I want to? And would the process be the same if I did? Would love to hear from you. Thanks for making such fantastic videos for us all!

@CurriesWithBumbi

2 күн бұрын

You can use chicken breast but the cooking time will be much lesser compared to chicken thighs. The process of cooking will remain the same. I personally like using thighs as chicken breast seems to dry out and tastes fibrous

Looking forward to making this, thank you Bumbi!

@CurriesWithBumbi

Жыл бұрын

Hope you enjoy

Great recipe, way beyond what we expect, love from Sicily

@CurriesWithBumbi

6 ай бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for watching

Thanks Bumbi, I always look forward to your sharing of your recipes 😘

@CurriesWithBumbi

Жыл бұрын

Thank you

Excellent curry, and tutorial

way better than anything I could find written on google, cooking it now smells great!

@CurriesWithBumbi

6 ай бұрын

Thanks for trying this recipe

Yum. This is one of my favourites at the only Indian restaurant in town. Now I can prepare it myself.

@CurriesWithBumbi

Жыл бұрын

Looking forward to your feedback.

@raysouth1952

10 ай бұрын

I couldn’t find madras curry powder locally so I used a recipe for the curry powder from KZread. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.

@CurriesWithBumbi

10 ай бұрын

Hi, you can also use Sambar masala as well. All Indian grocery stores sell Sambar masala .

yaaay ! i always love when you upload 💗 even if i don’t plan on cooking i love watching your videos

@CurriesWithBumbi

Жыл бұрын

Thanks for watching

I made this Madras yesterday and it was very nice indeed. Have some leftovers that I shall eagerly look forward in a day or so's time! Many thanks Bumbi, very much enjoying your channel as a recently new subscriber.

@CurriesWithBumbi

8 ай бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and sending your feedback.

Looks great!

Hi bumbi, a wonderful recipe with clear directions, as usual, but my husband loves lamb,and I was wondering if I can use lamb, in the butchers the other day I saw lamb chump ends over at the back, and asked if I could buy them, which I did, can I use these, Thankyou, not sure what lamb chump ends would be in the u.s. as I the uk. Thankyou.😁 x

Lovely chicken recipe

@CurriesWithBumbi

Жыл бұрын

Thanks pishi 😊♥️♥️

Waoo great ❤

Can i make a respectful comment? I would find your recipes easier to follow from a recipe book for one main reason. Before i cook any of your stunning recipes i have to go through the process of both watching your video and collating ingredients before i even get a pan out… i like to get everything measured out before I start to cook. It saves mistakes. But in order to do that i have to sit down with pen and paper and write everything i need down before i can even start to get ingredients out. Is there any chance you wonderful lady if you could release a cookbook? You have such a stunning ability to teach a book to go along with your visual instruction would be amazing. Will you think about it?

@CurriesWithBumbi

6 ай бұрын

I will try my friend. Sorry for the inconvenience.

@geraldinepark1431

6 ай бұрын

@@CurriesWithBumbi sweet lady its no inconvenience. I am privileged to be tour pupil but if you release a cookbook i will buy it xxx

@CurriesWithBumbi

6 ай бұрын

@geraldinepark1431 thank you 🙏🏾

@geraldinepark1431

6 ай бұрын

@@CurriesWithBumbi ❤️

From Trinidad. Looks delicious

Fantastic madras bumbi 🥰yes we have tomato 🍅 purée!! All makes for a nice curry. Dhanyavaad Colin 🙏🏽 🇮🇳 🇬🇧 ❤️

@CurriesWithBumbi

Жыл бұрын

Thanks Mr.Colin for leaving a comment 🙏🏾

Excellent Bumbi once again 👍

“Spice goodness”. 😂😂🥰🥰 It’s a channel for Bumbi’s cooking goodness! 🇬🇧🥰🇺🇸🥰🇮🇳

@CurriesWithBumbi

Жыл бұрын

Thanks

Dear Bumbi, thanks a lot.🙏🙏🙏🙏

@CurriesWithBumbi

Жыл бұрын

🙏🏾