You are the reason why I'll still be able to eat Cambodian food when I'm older. My mother doesn't cook for me anymore and I'm not close to any of my Khmer family. I'm very grateful for your videos.

Omg im hungry 🎉

I made this today my kids loved it!! Thank you so much I did not have banana flower I used bean curd and black fungus mushroom , it came out very delicious

I just want to say THANK YOU!!!. I followed this recipe exactly, but instead I used pork belly. It turned out amazing. my family loved it. My 8 year old daughter even packed it as her school lunch. Taste reminds me so much of the temple.

My favorite plate! Thanks for this Elissa. I’ll try making them this weekend.

Great job I like watching your channel very Much! Thank you for your time showing us all and teaching everyone how to cook. you are awesome lady.

@ElissaKitchen

7 жыл бұрын

Thank you.

Thank you! I only have this every few years whenever I get a chance to make it to the temple for bhoons. Now I can make it at home!

@ElissaKitchen

2 жыл бұрын

Thank you for letting me knowing.

Thank you so much for the tutorial. Made this the other day for work and you now have everybody asking me to make more for the team.

@ElissaKitchen

7 жыл бұрын

samy yin that is so great! I'm glad that your team enjoy them. Let them know about my channel too. 😁 so they can learn know how to make Khmer food.

I made this super easy and delicious dish for late night dinner and it was a BIG HIT with my husband .

I look forward to eating this every time I go to the temple with my family! Thanks for the video! Gonna make it this weekend now! :)

Thanks for sharing. This noodles is one of my fav.

2023 n still need your video lol

Great video! I definitely didn't know it was this easy. Thanks for sharing, Bong!

Thank you for sharing your talent!!!

Thanks for the recipe! I made it for pchum ben today. 🤤🤤🤤🤤

I love this version i made it my family loved it taste so goood...:-) thanks

I'm craving this right now. 😩

Thank you for the recipe bong, I appreciate you for taking the time to do this.

@ElissaKitchen

8 жыл бұрын

+Sara Chhith Thank you and you're welcome.

Hate that I watch your cooking vids late at night ... got the cravings

@ElissaKitchen

6 жыл бұрын

Sorry sis.

I love this dish

look so good

Thank you for sharing Bong! I love how you speak in both Khmer and English. Will be perfect to watch with my kids :)

@ElissaKitchen

5 жыл бұрын

That is awesome.

Been craving this! Making it tomorrow! I always thought it was harder to make but it looks easy, thanks for sharing!

@ElissaKitchen

8 жыл бұрын

+Sokhoeun Tes I'm keeping it simple so we can enjoy the noodles.

when I was young in battambang Cambodia my mom used to make this for the monk that live in the temple that is before Khmer rouge take over the country

@ElissaKitchen

8 жыл бұрын

+Visith Sok My mom and grandma only make this dish when they go to the temple too.

@anonymousrule3467

6 жыл бұрын

Visith Sok ii

Omg my mouth is watering

wow

I like your cooking n eating

@ElissaKitchen

5 жыл бұрын

Thank you.

In Hokkien 炒麵 chhá-mī (chowmein) noodles.

Thanks you so much.

@ElissaKitchen

8 жыл бұрын

+vanessa d You're welcome.

💖💖💖💖

Bong how you make sa law mee sor? Same concept but with water? Thanks

@ElissaKitchen

6 жыл бұрын

Yes, but with napa cabbage, mushroom, and dried pork skin.

temple food :)

@ElissaKitchen

8 жыл бұрын

+kang ប្រាក់ Yes you are correct.

Hello, if I wanted to add pork belly would I have to cook it while I’m cooking the ground pork?

សាច់ជ្រូកចិញ្រាំ

អរគុណ នាង សុខស ប្បាយ

@ElissaKitchen

4 жыл бұрын

Thank you.

You think you ever open restaurant in bowling green ky

@ElissaKitchen

7 жыл бұрын

Sorry no, too much work.

Usually there are more ingredients to this dish.

@ElissaKitchen

8 жыл бұрын

+amanda keo Yes, you can also put tofu, shrimps, pork skins, and the dried soy beans.

@ElissaKitchen

8 жыл бұрын

+Long Mann Add the tofu, shrimps, pork skins (soaked in water until it's soften first do the same for the dried soybeans) after the meat is cooked, just before the banana blossom and black mushroom.

Hey bong srey how do u make that prohok dipping sauce with those lil hard seeds like guava seed but that's not what's in it with herbs like lemongrass mint thai basil, do u know what I'm talking bout? Can u make that for me?

បង​ sweet soy source is សុីអុីវខាប់ how about dark soy source in khmer?

@ElissaKitchen

8 жыл бұрын

Good question, I'm not sure either. I don't think we have a terminology for it.

@danykh152

8 жыл бұрын

+Elissa Sok Yaung Thanks sis.

Can I use shitake mushroom instead?

@ElissaKitchen

7 жыл бұрын

TeddyCoM yes

西港

L

1/2pound=?kg