I am really very humbled by this selfless Knowledge in the Bread making Business, may God bless you abundantly.

Absolutely gorgeous!! Thank you for sharing.

@Tasteofruby

9 ай бұрын

You are welcome 👍

I love baking Artisan Bread especially bacon cheddar cheese

All the way from Zimbabwe good job sir and your proofer box

Wow!!! This is wonderful gal. Keep bringing more of these.

@Tasteofruby

Ай бұрын

Thank you so much ,I will keep bringing more of this content

Wow super Teig, danke für das Rezept wünsche dir alles gute Gesundheit LG Johanna ❤️ ❤💕💕🙏🙏🍀🍀👍👌

@frimpongofori2890

6 ай бұрын

Bitteschön ❤

Now that is the way to go....Post more videos and challenge us

@Tasteofruby

10 ай бұрын

Yes I will be consistent ....

You are multi tasking, great energy and skills, brilliant and congratulations, awesome job indeed.

Good job 👍 it's good and lovely

@Tasteofruby

9 ай бұрын

Much appreciated 👍

Good work ❤

Great content

Thanks for sharing 👍

Wow nice job. ❤❤❤

@Tasteofruby

Ай бұрын

Thank you! 😊

Great job and thanks for sharing 👍 👏 ❤❤❤❤😋😋

@Tasteofruby

9 ай бұрын

Thank you so much 🙂

@guchieskitchen

9 ай бұрын

@@Tasteofruby You are welcome 😊

Good work, keep it up❤

@Tasteofruby

10 ай бұрын

Thank you Suzie for your love and motivation ❤

@malebomokgohloa

10 ай бұрын

Hi ! It is looking good

Good job

thanks for the educative video. but please reduce the sound of music so explanations are heard. thanks alot

@Tasteofruby

9 ай бұрын

You are welcome ...yes I will reduce the music next time though the environment is so noisy .

❤❤❤❤

Lovely

@Tasteofruby

3 ай бұрын

Thank you 🎉

Job well done

@Tasteofruby

10 ай бұрын

Thank you Cate

Just bumped into this channel and watched this video to the end because i love baking and i must say this is very helpful for those who intend to do commercial bread baking... Wow i just love it, i am a new subbie just like that keep up with the good content

@Tasteofruby

9 ай бұрын

Wow !Susan welcome to this channel ,am glad you found this content helpful ,thank you for the subscription and the comment ,I will do more of this ❤️

@rachelobeng3430

9 ай бұрын

​Tasteofrubyp

@rachelobeng3430

9 ай бұрын

P

@rachelobeng3430

9 ай бұрын

P

@rachelobeng3430

9 ай бұрын

P

Good production

@Tasteofruby

9 ай бұрын

Thank you Torry❤️

Wow nice content keep up

@Tasteofruby

Ай бұрын

Thank you ,I will

Hi there, Thank you for your imput, it does realy help. Would you please assist me with packaging material. I have got ny logo ready and everything everything but I am struggling finding plastc company that can make me customized bread bags. If you know anyone please do not hesitate telling me. Best regards.

Nice one

@Tasteofruby

7 ай бұрын

Thank you 🙏

Good morning my people .....leave a comment here as you watch the video ...

@osorumourine2552

9 ай бұрын

Please the measurements of the pans here are not under stable. Kindly state them in inches or cm like LxWxH to avoid confusion. 2. And also how many grams of the bread measured suits that pan. 3. What is the baking temperature top and bottom 4. For how long does it bake. 5. Why does he keep opening the oven in the middle of baking to avoid collasping

@pardeepverma5526

9 ай бұрын

Hi dear can i get your number bcz i am making the plan to come in ghana for open new backery business...

@Tasteofruby

9 ай бұрын

@@pardeepverma5526 Hi to you verma ,I am based in Kenya but we can discuss about it.

@abimbolaaje4517

9 ай бұрын

​@@Tasteofrubyhello, pls can you share your recipe with me ?/😊

Can I be trained on this? The video did not give sufficient details to the process.

When you say 7loaves per packet of what size loaves, 200 or400g

Hi What did you used to grease the pans with ?

Pls how can I start a bread

Ilike baking

@Tasteofruby

4 ай бұрын

That's agood passion go go go

@sirbigdaddyapostle7113

21 күн бұрын

​ @@Tasteofruby Blessed day can we talk ruby if you have time please it's pastor Izaacs

where is this area for me to learn about this business

I like your place very clean ❤

I'm a new baker trying to go commercial with my small oven, how do i speed up tge proving and how long? Did you use improver and enzymes in your mixing? I watched a video that talked about EDC and Enzymes but he didnt explain how to use them. I will appreciate whatever advice you can give. Just stumbled on your channel. Been searching on bread making for days now. Thank you

@Tasteofruby

7 ай бұрын

@Kenneth, you cannot speed up the proofing, as long as the heated water has achieved the right temperature to accommodate the rise of the dough you just have to be watchful. Once the internal temperature rises through the mist produced, the dough will rise

@mimonanniekennethokubo6598

7 ай бұрын

@@Tasteofruby thank you

Good job.But I wish you'd let us to listen to his explanation without playing the background music when he's talking.

Pls what is the name of that white packet he poured inside the flower

@Tasteofruby

9 ай бұрын

Hello the white packet is called Umi all purpose flour but you can use any all purpose flour

Who is interested in making 50 loaves Recipe foy2 would be good

Good job.hut please next time when you are doing video put measurements in the screen so that we like beginner not to make a mistake.. thank you for your good job

@Tasteofruby

9 ай бұрын

@sophie, thank you for your love. Please check out the video on brown bread where we rectified on this,we've written the ingredients on screen .

@sophiwamummy6665

9 ай бұрын

​@@Tasteofrubythank you I will

@Tasteofruby

9 ай бұрын

Okay welcome

Bread looks lovely, would have to get someone to make bread pans like those for me. The only problem i have is that some of the equipments does not look appealing to the eyes, the proofer and oven need cleaning ❤

@Tasteofruby

9 ай бұрын

Thank you ,yes you can get the pans made for you ...we shall look into that part of cleaning .

Hi The size of loaf pan please. Thanks for the knowledge on bread making.

@Tasteofruby

10 ай бұрын

Hi to you Judy ,the loaf pan size is 8 &1/2 length by 4 & 1/2 width by 2 &1/2 height all in inches. Please note some of the moulds have been attached together for maximum production.

Yes mng sir and thanx for the video I wud like to know the amount of water u used Like how many liters

Again, what is that you rubbed on the dough with a brush before putting them into the oven?🙏

@Tasteofruby

7 ай бұрын

He was greasing the baking tin with oil and not the dough

If you don't increase volume, your video will fail.

@audreyracquelle.1142

9 ай бұрын

Thought it was my phone!

Nice one keep it up ❤

@Tasteofruby

4 ай бұрын

Thank you 🙏

What is the first recipe that was addy

What is the steaming machine called?

Naitaji kuwa na mtaji kiasi gani ili nianzishe kiwanda kama hicho

Great help from you guys, 1 what's the amount of water used 2)what's the measurement of dough for each loaf of bread, help pleas😊❤

@Tasteofruby

9 ай бұрын

Hi @nicolegumede7519, thank you for the love. Since we are using a commercial machine, 1)on the water part we just have to check on the viscosity of the flour until it gets soft as per the video. If we were making a small sample, then we would have to specifically use a measured amount of water. 2)The Measurement for this project measures roughly 4.7 grams per mould for the dough that is to be used for each normal 500grams bread

@mimonanniekennethokubo6598

7 ай бұрын

Please the dough measurement, if I want a 700g dough, how do I measure, is it that I measure the dough after mixing 700g or something less? 2, if I'm using a 750g pan, do I measure like 700g dough and allow it to prove to fill the pan before baking? Thank you

Thanks 🙏 but how about making homebreads

@Tasteofruby

9 ай бұрын

Hi, just keep on the alert button. That project is already in the pipeline

Hallo Baker where is yo business situated please brother

Hi can you teach me how to do it

Volum ? And writtn ingrediente on screen

Great, please how many minutes will be mixer mixe the bread.

@Tasteofruby

7 ай бұрын

@Mary, at this point, we mix until the whole dough is mixed and there is none left. We look at the viscosity of the dough and at this juncture, the mixing time doesn't matter. As long as your dough has a fine consistency it's okay

What's the boiling water doing to doug

@Tasteofruby

5 ай бұрын

Helps in raising the dough

What is that 850 grams ?in a cook star box

😅

how many minutes in oven and how many degrees are yu using on yr oven

@Tasteofruby

9 ай бұрын

40minutes in oven ,upper heat 180°c and bottom heat 196°_200°c .

Why is lower oven a different temperature?

@Tasteofruby

9 ай бұрын

Hi@donovan, the heat has to heat the container to get to the main dough unlike the upper part that's open

Please is the cooking fat the same as margarine or butter

@Tasteofruby

10 ай бұрын

Hey @ Martha, the fat is different and not the same as margarine or butter. In this case due to the no of bread we are making we had to use fat due to cost but any can do in this case. Thanks

@Tasteofruby

9 ай бұрын

Master fat is recommended for baking bread not oil .

Where are you located I pay you a visit i take some notes

Please the cooling stand, is it plates or wire? Thanks

@Tasteofruby

7 ай бұрын

The cooling rack depends it can either be plates or iron rods ,for this case they are plates

@mimonanniekennethokubo6598

7 ай бұрын

@@Tasteofruby ok thanks

Great job thanks but can you please let me know why steaming it first first time I ever seen it. I really would appreciate if you can let me know thanks

@Tasteofruby

9 ай бұрын

Thank you minou 🙏,okay steaming of bread helps it proof faster because of the temperatures in the proofing box.

Will i proof the dough right away or immiadiately in steamer?

@Tasteofruby

9 ай бұрын

Yes after moulding and placing it in the tins put it in the steaming box immediately .

And how much do you charge

Sir this wonderful Can you please help Someone with the Cost of the equipments It may not be as big as big To this industrial big as this But mini equipmentss But the mixer is ok Can someone get the costs And the model of the equipments Sir pls help someone. Am pleading

@Tasteofruby

9 ай бұрын

@maryann, sure but these can bo sourced locally. Which specific equipments do you require?

@maryann8975

9 ай бұрын

@@Tasteofruby the thermometer The mixer The heater Although I have local oven But this your Is wonderful Small oven

@maryann8975

9 ай бұрын

The measurements weights Sorry I called It The thermometer

What is it that you used to brush the bread?

@Tasteofruby

8 ай бұрын

Hi @Derron, we used oil to brush in the tin to avoid the dough sticking. Please check out our new Video to be uploaded in a few for fast follow up on home baked bread

how long does the bread stay in the steaming chamber

@Tasteofruby

10 ай бұрын

Hey Geoffrey, if the water in the proofer has boiled then the bread stays for 1hour. Will call you to discuss more

@Tasteofruby

10 ай бұрын

Hi Geoffrey ,it takes 20-30minutes depending on the amount of yeast used ,if the yeast used is more in the recipe it will take very short time to proof in the fermenting box .

@blessingmuranda2586

9 ай бұрын

1 hour if the pans are cold

Weldone.nice video. Please I want to ask if preservative, flavour was added to the recipe

@Tasteofruby

10 ай бұрын

Hey Silas, no preservatie was added to the dough, but you can add at your own convenience. Thanks

@Tasteofruby

10 ай бұрын

Thank you for your response Silas

Do they ever clean anything . Very nasty sight. I want to vomit 🤢 🤮

Good job but what are you using to rub the bread

@Tasteofruby

7 ай бұрын

Thank you so much afola ,he was greasing the sides of the tin with oil .

Unaeza fundisha aki come in person

@Tasteofruby

9 ай бұрын

We offer lessons too ,we shall organise

@bibitolaboseoyedemi3394

6 ай бұрын

​@@TasteofrubyIm interested in rhe lesson= training

Pls what is the cause of bread crumbling .

@Tasteofruby

9 ай бұрын

Hi Torry ,if the bread is sliced while hot it will crumble ...the bread should stay on the cooling rack till it cools fully .

Which Presavertive do you use

@Tasteofruby

Ай бұрын

No preservative was used

I am trying to go into bread business do you offer training

@cynthiabossman5303

3 ай бұрын

Same here pls, I need training pls

Wish the music was not drowning out the baker

@Tasteofruby

10 ай бұрын

Hey Donovan, there was too much background noise but will check on that in my next video,thanks.

Good work keep it up How much is themachinery

@Tasteofruby

7 ай бұрын

We have several machines in particular, which one are we looking at kindly?

What kind of flour is that please?

@Tasteofruby

9 ай бұрын

Any type of flour can do ..

I try to follow-up your style but bread dnt removed from the pan easily

@Tasteofruby

7 ай бұрын

Hello @ afola your bread got stuck in the tin because you didn't grease the tin well

@afolabiabolajitoheeb7496

7 ай бұрын

Good But have oil the pan The bread still wound by the two sides

@afolabiabolajitoheeb7496

7 ай бұрын

But am thinking of using butter

@Tasteofruby

7 ай бұрын

There is no problem

Hi watching from Ghana. Please what do you if you don't have a profer. Can I cover and leave it?

@Tasteofruby

9 ай бұрын

Hi to you Jane thank you clicking in to this channel ....if you don't have a profer you can leave it open though it will take time ,secondly you can improvise by lighting fire using charcoal then boil water till 37°c then take the tins with already moulded bread place in an airtight polythene bag and place on the boiling water .

So much background noise mpaka viti zinginr hatusikii mnasema nini.

Good morning, pls how will I get the mixer

@Tasteofruby

3 ай бұрын

Hi @cythia, my director Robert @0720020043 can arrange for you a mixer , depending on your setup

What was the quantity of water added

@Tasteofruby

7 ай бұрын

Hello ,the quantity of water depends on the consistency of the dough

I have loved it i wan try i don't know how i can get the equipments

@Tasteofruby

7 ай бұрын

Hello @ kisakye,what kind of equipment do you want ?

How much is this machine

@Tasteofruby

2 ай бұрын

@lewismurunga3944, there are so many machines. You need to be specific in what particular machine

Nice school of baking .how many kgs of flour ? i lost it

@Tasteofruby

9 ай бұрын

Much appreciated innocent ,8 packets of flour 2kg each for 70loaves

@innocentshimangola7272

9 ай бұрын

Thanks a million times _following

Please can you label the recipes here in the comment section

What is the measurement for the flour.

@anabelalorenzo114

9 ай бұрын

10 kg

@mimonanniekennethokubo6598

7 ай бұрын

The 10kg is it that produced that 70loaves mentioned?

Hie can u use vegetable oil instead of the fat

@Tasteofruby

10 ай бұрын

No you should not use vegetable oil ,there is specific fat for baking bread called master fat .

@primrosencube1660

10 ай бұрын

@@Tasteofruby thank you

@Tasteofruby

9 ай бұрын

@Primrose,please note that usage of oil is meant for cakes and mandazis. For dough to rise well, its recommended to strictly use fat

He's doing classes?

Size of pan,length bt width.

@Tasteofruby

9 ай бұрын

Hi @Okuomasusan, the measurements for the 400grams pan used in the video is 7" by 3" by 3" (Inches) while the one for 1Kg Measures 9" by 5" by 5" (Inches)

@Tasteofruby

9 ай бұрын

7" by 3" by 3" (Inches) for 400grams. Length, Width and Height

Hello my Africans learn how to make yeast your selves and most of the companies abroad they use water not butter because some of those things are not healthy God bless you

@Tasteofruby

9 ай бұрын

Hello to you ..thank you for the insights 👍 We will continue using water ,and make our own yeast

@neliaphiri1078

9 ай бұрын

Hey love how can I make my own yeast please teach me

@arlenearmstrong7106

9 ай бұрын

Music is too loud.

@OluwatoyinOlukoya-w1z

8 күн бұрын

Thank you for this rare privilege. Though, Music is too loud and drowning all the information you intended for us to have.

Thanks but measurement sir

Please the measurements of the pans here are not under stable. Kindly state them in inches or cm like LxWxH to avoid confusion. 2. And also how many grams of the bread measured suits that pan. 3. What is the baking temperature top and bottom 4. For how long does it bake. 5. Why does he keep opening the oven in the middle of baking to avoid collasping

@osorumourine2552

9 ай бұрын

Good morning , i would want to start up a bakery. This is number on wasup I love the oven and profering machine . 1. Where can I get one ??? 2. which yeast is best to use?

@osorumourine2552

9 ай бұрын

How much water used??

@Tasteofruby

9 ай бұрын

​@@osorumourine2552The tins depends on the different shapes and there are 400g tin,600g tin,800g tin ,1kg 1•5kg .

@Tasteofruby

9 ай бұрын

2.The baking temperature upper is 180°c and The bottom is 196°c .

@Tasteofruby

9 ай бұрын

​@@osorumourine2552No specific amount it depends with the consistency of the dough .

Please what is he adding to the yeast

@Tasteofruby

10 ай бұрын

Hi Martha ,after adding the yeast ,he added cooking fat .

@robertanabaka501

10 ай бұрын

Hi Martha, he only added the solid cooking fat. He did not add anything else

The music is too loud😢.

You didn't use baking powder, why? Are you in Enugu?

@Tasteofruby

5 ай бұрын

In bread making, we only use yeast and not baking powder. Am not in Enugu state

Can I c yo bakery plz

@Tasteofruby

9 ай бұрын

It's located in ndunyu njeru ,nyandarua county

How do i get the proving machine

@Tasteofruby

7 ай бұрын

Contact this number 0720020043-Bob. He knows more details on proofing and the equipments you might need

@mimonanniekennethokubo6598

7 ай бұрын

@@Tasteofruby ok, but that number on Whatsapp?

@Tasteofruby

7 ай бұрын

Yes it is on WhatsApp 👍

@bibitolaboseoyedemi3394

6 ай бұрын

​@@Tasteofruby Pls what country number is that?

@Tasteofruby

6 ай бұрын

Kenya number

You weigh how many games per loavs

@Tasteofruby

Ай бұрын

Hey, please watch the 2nd video to get your answer well

Pls the measurement

@Tasteofruby

8 ай бұрын

Hello momo measurements for what be specific

@naamomo1005

8 ай бұрын

@@Tasteofruby for the bread