How to Make Bratwurst (Episode 37)
Тәжірибелік нұсқаулар және стиль
If you think of bratwurst as a mild, white sausage, you’re thinking of a Wisconsin-style bratwurst. In this recipe, we’re sharing a Slavic style bratwurst recipe that packs a punch with yellow mustard, paprika, and sage.
Recipe for Bratwurst
For 10 pounds of ground pork (grind with 1/8” grind plate):
¾ cup water
¼ cup yellow mustard
1 ½ TB salt
2 TB ground coarse restaurant-style black pepper
½ TB dark brown sugar (not packed)
2 TB dried sage
1 TB rosemary
2 TB paprika
½ TB ground nutmeg OR half of a piece of nutmeg, grated
Steps for Making Bratwurst
1. Measure out 5 pounds of ground pork into a separate aluminum pan.
2. In a mixing bowl, mix the water and spices.
3. Add the seasoning to the 5 pounds of meat. Scrape the bowl to be sure that you remove all seasoning.
4. Mix the sausage thoroughly from top to bottom and from side to side.
5. Pack the sausage stuffer with the meat mixture as tightly as you can.
6. Thread the sausage casing onto the tube of the sausage stuffer.
7. Crank the sausage stuffer to push the sausage into the casing.
8. Make 6-inch marks onto your table and measure out the coil of sausage. Pinch the sausage every 6 inches and twist to make links.
9. Cut the sausages apart with a knife.
10. Using a roll of 8” wide Vac Master vacuum sealing bags, measure 10” of length for one bag that will hold one pound of sausage.
11. Seal one end of each 10” bag.
12. Slide four sausage links into the half-sealed bag and seal the open side.
13. Freeze the sealed bags in your freezer for up to 12 months.
Пікірлер: 11
Great video’s and I love to make sausage too!
@OurFinalFreezer
2 жыл бұрын
Thank you!
I'm new to your channel, but so far enjoy everything that I've seen. I was following the recipe from the description which said to grind 10 lbs of meat, but the amounts were for 5 lbs. Glad my daughter caught it and looked at the chart!!! I cased and linked almost 10 pounds and ran out of casings!! Decided to try a patty and I will tell you it was delicious!!! Looking forward to the links tonight!!!!
@OurFinalFreezer
2 жыл бұрын
So glad you enjoyed it. Bratwurst patties are a favorite at our house too. 😃
I will have to try it out. Haven't made sausages for a couple of months now.
@OurFinalFreezer
2 жыл бұрын
BG and I were just wondering when we dropped the video how long it would take before you commented on this video! 😃Glad to see you back here!
@vaazig
2 жыл бұрын
@@OurFinalFreezer I have notifications on for this channel since you post so few videos and don't want to miss one. Great recipes and tips.
Thanks BG, I made this today. Very nice flavor. I used 1/3 venison and the rest Boston butt with a little extra fat trimmings. Also used half home grown paprika to the paprika amount that added some heat. Very very nice recipe and for my first time making sausage in casings it turned out really good. Thanks for sharing and inspiring others!
@OurFinalFreezer
6 ай бұрын
Love it! Nice variation ❤️
I’ve tried making brats before using a different recipe and didn’t care for them. But since I love rosemary, sage and mustard I look forward to trying your recipe. I use LEM brand hog casing but yours look much better. What brand do you use?
@OurFinalFreezer
2 жыл бұрын
We just order the casing from our butcher. It's not a brand. Maybe try that route.