Still making your yummy recipes! Debbie😋

@SofiasGrekaKitchen

3 жыл бұрын

Thank you Debbie!

thank you from palestine

@SofiasGrekaKitchen

3 жыл бұрын

Thank you!

Looks delicious. I'm definitely going to try it.

@SofiasGrekaKitchen

3 жыл бұрын

Thank you! It is very yummy 😊

My favourite Greek pastry 😀 Can I please ask why you don’t score it before baking or sprinkle water on top? Thanks Ruli

@SofiasGrekaKitchen

3 жыл бұрын

Hello...because at the end I brush it with the butter so I don't sprinkle it with water and I like to bake my bougatsa, let it cool and then cut it - i feel its better and it keeps the mixture inside the filo better :-)

Thanks for sharing this recipe. What’s the difference between bougatsa and galactobureko?

@SofiasGrekaKitchen

3 жыл бұрын

Thank you for your question - the main difference is that the galaktoboureko is soaked in a lovely syrup (water, sugar and either orange or lemon, I also add a cinnamon stick ) but the bougatsa is dusted in icing sugar and cinnamon. This is why bougatsa is eaten traditionally as a breakfast pastry :-)

Yamas Sofia.

What # is pilo?