completely oblivious recipe here in the states, but through the generosity of friends, I've come to love this! as you probably know, most here abhor any dish that incorporates blood in any respect. until I was introduced, I myself was on that long list. this recipe is as easy as can be so far, I'm looking forward to part 2, to understand the sausage aspect!? this is why I suggested to you I was lucky to find your site, no matter the "grumpiness". (I do attribute the find to my friends). for some reason they think you are omitting ingredients though, did I miss something? thank you, Chris

Wonderful ...going to do this over the winter...Thanks

looks amazing,thats proper food.

Scott I absolutely love your channel. Cheers my friend.

Oh man can't wait to see part two. looks like this will be on my super menu. Cheers

Bloody good job old chap!

Really enjoyed that 'let it go' reference! 😂

Looking forward to part 2, good video!

Awesome vid mate!! Keep them coming.

loved it scott

Sorry, but I was over come with desire to do it now, you made an ill man very happy. Thanks

I love watching you make food! thanks for the recipe

@frederickpurcell3543

4 жыл бұрын

I’m Norman blood from Bury Manchester ! I do alright with French !

great my friend, luv your vids

Thanks mate i really look forward to all you vids mate . You like your food like us all and it looks so tasty. Cheers bud ,

thanks Mr. Scott got it.

can't wait for part 2... now i am browsing the internet to see if I can find dried blood, I never thought about that

That Frozen whisk...I imagined a slow motion stirring sequence with Let It Go playing.

@ZeliardFTW

8 жыл бұрын

+Xam271 And then KZread would mute the video :(

excellent, didn't know about the availability of dried blood. One for xmas season.

Great video! I'm looking forward to seeing how you stuff the mixture. It seems very runny with no grain or rusk binder. Can't wait!

@LadyB_miniatures

5 жыл бұрын

Christopher Biegel it gets boiled after he fills them, so they firm up with the cooking

dude u deserve double the amount of subscribers that you have now

We call it black pudding in the Caribbean also. Nice video.

love your videos, for this one specifically whats the yield at the end ?

Much enjoyed, planning an English BP this week, thank you, very grateful.

@TheScottReaproject

9 жыл бұрын

+RicsDad Excellent,if you need any advice leave me a message,all the best.Scott

@RicsDad

9 жыл бұрын

Scott, my wife needs a gluten free diet, so I intend using rice instead of Barley, and special oats. Any thoughts please.

Its like mud pies for adults. yummy. Cheers Moose

Can I put in a request for a video on making Portuguese Chouriço? Thanks Scott!!

Wouldnt it be calvados in normandy/brittony?

Id like a video as someone suggested with scrapple, and also a video of something like a braunschweiger or liverwurst?

@Sesambrij

9 жыл бұрын

***** Yes liverwurst!

If I use fresh blood, is it ok to be chilled before I start the process?

Hi! I am in Canada. I bought some chicken livers from the market and it was in a bag with a lot of blood. can I don with this? I added some blood when frying the livers and it had a blood sausage taste, was yummy! it's a couple days old though so I wasn't sure if it's okay to use?

I can get beef blood, can I use that instead or pork blood?

i wonder what else you could use that dried blood for. you could dust the top of a cake with it, or make blood icecream.

can you make scrapple

It's made in Canada as well especially in Newfoundland where they use seal blood sometimes as well.

Scott your killing me. Can't I come eat at your house? LOL WA state here never get to your part of the world. Bummer!

Hello I have Black/Blood Pudding and Hogs/White Pudding quite often but never tried Boudin Noir which looks like a Fruity Black/Blood Pudding without the meat. Any ideas which shops sell it? Or is it case of "You want it? Then you make it" Andy C

@6:38 DIED LAUGHING

What kind of apples?...

question, is it gonna be nasty, cause ik when i bite into fat when im eating a steak or something it has a gross texture and stuff

Scott I still can't fine the dry pig blood. Am waiting on u

Whats your source for pigs blood and does anyone know where to source it in the States?

How do you dry pigs blood. Is that a thing :o omg

If, next week, we see finger splints does that mean your daughter DID mind? Thank you for all the hard work!!

What? We have to wait 'til next week? :o( Smells good from here already P.S. It's pronounced "cat-r ay-piece" with a hard r sound. ;o)

Let it go lmfao. Sing it scott!

i wish it was all in one vid

As Scott says( get it all in), as the Actress said to the Bishop!.

Bet the blood with go well with bone broth collagen and chocolate , and turkey dark meat for a natural protein shake smoothie (damn ) I’m into the natural goodies

I understand the Coleman's product placement, but Disney?

I love watching you cook but I just can't eat this shit. Haha. Great videos, though.

Firsthahahah

"Do you wanna build a boudin?"

do you want to build a boudin!!! yes you need to finish the lyrics!!!

You changed whisks. Lol.

No way I am eating pig blood the hell with that!

@feralgecko9727

7 жыл бұрын

yahshuah29 Its delicious!

haha so you wanna build a boudin

part 2 crap

C’est tout sauf du boudin noir

Cry much cutting them bad boys down?!?

what? did you just taste raw blood and back fat off your finger? Gasp!