My wife and I prepare lunch once a month for our Church ladies shelter. Today was hamburgers I tried some of this technique since our church provide the ground beef. I did handle the hamburgers just as she stated and season them before I place them on the flat top grill man this make a good tasting burger. I cook them Med.Well to my surprise they did not turn out dry. Thank for that technique.

I made that ground beef for a Memorial Day cookout, absolutely fabulous. I made a lot, turned it all into patties which freeze really well ❤

Thank you, Julia!

Always a pleasure to watch you cook!

I LOVE pickled red onions. Mmmmm. Beautiful burgers, Julia! I can tell that you love your dog! Even after following you for several years, I continue to learn so much from you. ✅ Thank you.

@user-nd3xb4om2z

9 ай бұрын

I agree adding fresh pickle red onion kick that flavor. I'm a fan of pita loose meat made out of lamb. Cucumber Mayo & red onion pickles just makes over the top for me.

Looks absolutely delicious!!!

Love that knife, so sharp.!

This looks so delicious .

THANKS FOR SHARING 🎉🎉❤❤

Hi Julia. Nice burgers. Mine are about the same, but I always add a bit of chopped frozen butter on the meat. Ah! And cucumber relish for toping as well. Great success around here!

This video is full of love!

Perfection! ❤

Awesome Looking burger!!!!

I'm excited about the prospect of grinding my own hamburger meat! Thank you for the lesson and the recipe.

Just beautiful.

what an insanely awesome video

Great Job.. As usual 🙂👍🍺

Julia’s daughter being a picky eater always cracks me up!

@roberttelarket4934

Жыл бұрын

She's young. She doesn't know poverty and hunger!!! Jacques Pépin once stated that his only child and daughter Claudine ate what was on the table at dinner not what she demanded a sound policy!

@capers72424

Жыл бұрын

@@roberttelarket4934 it doesn’t sound like Julia’s daughter is demanding anything, it sounds like her mother makes reasonable accommodations for her preferences, a truly wonderful way to rear a child.

@roberttelarket4934

Жыл бұрын

@@capers72424: Up to a certain point!

@capers72424

Жыл бұрын

@@roberttelarket4934 leaving stuff off a burger certainly doesn’t go past that “ point,” does it?

@bryanmathew2079

Жыл бұрын

It's 4th Of JuLy , Let's ALL Eat Some ParticuLar Things Like feed iN; Some to The Patriot Vibe. ➕ Something BBQ FLavored HeLps, Lol.

Perfect video for 4th of July weekend!

@jonslg240

Жыл бұрын

Except for how she adds sauce at the end that she doesn't tell us anything about how to make it or even some clue as to what's in it. Lame.

@sandrah7512

Жыл бұрын

@@jonslg240 The link to the sauce recipe is in the description and there was a separate video of Julia making the sauce added a few weeks ago, Eventually, the (mostly) whole episode will be likely be added here.

Yea the doggie gets one too, love it ❤🐶

The original burger .. very rustic burger loooks great ❤

Lucky puppy😁

I take this video personal 😜 Pickled red onions: almost always in my fridge. I use white vinegar....I buy gallon jugs. 20% of the cost of red wine vinegar. Burgers(my favorite food): smash burgers or on an open flame.

@jaketallorlin223

Жыл бұрын

👍

Great to see a medium rare and not hockey puck. :)

@sociopathmercenary

Жыл бұрын

That's racist against hockey pucks! 😂

With skirt steak, sirloin tips, and short ribs all priced at $10 per lb, these would have to be (very) special occasion burgers for me. As it is, I can barely afford $6-7/lb for ground beef; I've switched primarily to turkey burgers (thanks to CI's amazing turkey burger recipe!) and using ground chicken in dishes like chili, meatloaf, and Bolognese sauce.

@sociopathmercenary

Жыл бұрын

Is that Karen from Melbourne, Australia? I'm in Ohio in the USA and I can always find a sale on ground beef for less than $4 a pound. Fourth of July sales for $1.99 a pound right now. It did get up around $6 a pound during the covid lockdown. Hope you find some more affordable beef! Cheers!

@MrNoipe

Жыл бұрын

Australia is known for its cattle, its surprising that the beef prices are so high. In California it's 2.50/lb for ground beef

@nickcpv

Жыл бұрын

1.99? What store? 80%?

@jonslg240

Жыл бұрын

1.99-3.50 depends on where you get it. California Vons usually has fresh ground beef (in butcher trays) that's very loose packed for about 3.50lb on sale tons.. usually once a month or more.. has it right now during the week of the 4th

@kareninalabama

Жыл бұрын

​@@sociopathmercenary no, I'm in Florida. Wow, your ground beef is cheap in Ohio! I was quoting the current Wallyworld prices. Lol P.S.- I can find slightly cheaper ground beef if I buy it in one of those "chub" packs, but I'd rather just skip it than buy cheap, super-fatty, inferior ground beef. I usually go for ground chuck or ground round, which is usually pricier.

You're awesome! ❤

It looked sooooo good! I’m so jealous! I will be having rotisserie chicken or a frozen healthy meal. 🥺😭😭

YUM!

I'm so hungry right now!!!😅

They look delicious! I have to say that skirt steak and I do not get along. Flank steak 100% fine. Can’t figure it out but I’m done trying, lol. Thanks for a great video! Enjoy!😊

@FranklySpeaking.

Жыл бұрын

*dont give up!* skirt puts flank to shame! ya just have to treat it right.. & its not that hard. here's a foolproof method: dice 1 onion, a few cloves of garlic, salt/pepper, olive oil, juice of a lime. add it all into a ziploc with the skirts for 24 hours. now you have carne asada! YUM! after that, grilling it is the best. airfryer is also good but ya have to watch it. pan fried last option. there is _plenty_ of fat to keep it moist, tender & flavorful! i take my marinated skirt, cut the steaks in half _along_ the grain to have more manageable pieces when cutting since skirts are usually very long. dump _everything_ on the grill... beef & marinade on top. add more salt/pepper while cooking. cook it until med rare. just dont overcook. if ya wanna temp it, take it off the grill at 120 degrees F. let sit for a bit... slice _against_ the grain as thinly as possible. it cooks in minutes... just watch it. it really is not that hard to get spectacular results! it's heaven. ESPESH in my famous fajitas!. (i remember when you could get skirt basically for free from the butcher back in the day... they treated it as scraps. cut to it being VERY expensive today, but worth every penny!)

Yessssss finally a real burger and how to make it!! Not store-bought ground whatever that you don't know what the hack is it!!! THANK YOU!!! YESSSSSSSS!!!!!🍔

@jeanvignes

Жыл бұрын

My main complaint about modern "ground meat" is that it is far too finely ground -- it seems almost like baby food to me. I miss the days when you could buy coarse-ground burger meat with some "tooth" to it. Looks like making it at home with a food processor is the way to go.

@PatA-pr8cg

Жыл бұрын

@@jeanvignes absolutely couldn't agree more

@slicedtoad

11 ай бұрын

I just don't understand grinding your own burger meat. Like sure, it makes a better burger, but if I have a decent cut of meat I'm not going to ruin it by grinding it. Burgers are a way to eat _cheap_ red meat and have it still be delicious.

Yummy, toast those buns though if you can

yum

Thanks for the pickled red onions recipe, love red onions. A little Sue Ann Nivens advice: a sheet of aluminum foil on the pan before you put the burgers on will make your clean up so much easier!

I’m so glad I’m not the only one whose dog also loves burger night

I enjoy raw red onions cut in thin slivers, a big slab of beefsteak tomato, a big slice of extra-sharp Cheddar cheese, mayo, Dijon mustard, and "hamburger dill" pickles on my burgers. Isn't it funny that, for such a "typical all-American" meal, there are as many ways to eat them as there are Americans? Ha-ha! Swiss cheese? Bleu cheese? Bacon? A thick onion ring? Sweet pickle relish? Crisp iceberg lettuce? Delicate butter lettuce? Some sturdy Romaine lettuce leaves? Yellow mustard? Spicy German mustard? butter on a toasted brioche? Onion roll? On and on and on it goes.

@bryanmathew2079

Жыл бұрын

Thanks ✅ 's, made me HunGRY!!.

@kareninalabama

Жыл бұрын

I like mine with a slice of raw Vidalia onion and a slice of tomato. I prefer to taste the beef without having the flavor muddied by a bunch of extra toppings and condiments. But if the burger is sub-par (for example, one of those frozen burgers), I'll take the extra add-ons and condiments to cover up the taste of inferior beef.

@sociopathmercenary

Жыл бұрын

​@@kareninalabamaHi again! Lol It's rare that I put anything on my hamburgers except for a little extra salt. Sometimes cheese...Sometimes onion... Sometimes pickle... Occasionally a little ketchup... But only one accessory.

@nygreenguy

Жыл бұрын

Yes to all of those

Could you make some frozen cod and salmon recipes. Thanks

My gramps would buy a 1/2 steer from the butcher. They would butcher the beef and rent him a storage locker. He would bring home whatever parts for my gaga to grind in the old hand-powered grinder. I also remember once using her butter churn and ice-cream maker. It took lots of stamina to get the jobs done. Grocers were much more convenient.

Yummy!! Will definitely try the pickled red onions too.

I’ll probably never make my own burger meat, but it sure looks amazing and delicious!

@WastrelWay

Жыл бұрын

If you want to, you don't need a meat grinder or a food processor. Take a cleaver in each hand and chop up the meat the way you want it. The Chinese have been doing it that way for probably a thousand years.

@kareninalabama

Жыл бұрын

@@WastrelWay, true, but what if you don't have even one meat cleaver let alone two?

@WastrelWay

Жыл бұрын

@@kareninalabama It could happen. But having one is a good thing. It's so useful. It makes it easier to cut vegetables, too. I got one for about $20 at a restaurant supply store. It was disappointingly dull, so I took it to a place that sharpens knives. Total cost about $30. That was quite a while ago so I don't know what they cost now. But the longevity and the ease of cleaning, and the fact that it's not electric make it a worthwhile investment. You might as well get two. :-)

@hxhdfjifzirstc894

Жыл бұрын

@@kareninalabama Do you have kitchen shears? I find them extremely convenient... if you really want to make hamburger without a grinder, cut some beef into thin strips (like the size of a pencil), chill (not freeze) it in the freezer (so it's easier to cut into small pieces), and then grab a handful of them and use the kitchen scissors, to cut them into pea size bits, and into a bowl. Be sure to include some beef fat, so it will come together as 'hamburger'. Then put on some disposable gloves and use your fingers to mix it all up and make patties.

@hxhdfjifzirstc894

Жыл бұрын

@@WastrelWay Great tip! I do have a grinder, but to make one burger, it seems that simply chopping beef would require less hassle. Or the same, for a chicken patty.

Oh man just in time

Julia, I love that you make a burger for your dog! I do, too! Every Friday night!

What brand chef's knife is that with the cool custom looking blue/brown grip?

❤ 😋 yum

I think they look delicious 😋. I have a question. Why is it not recommended to cook pre-ground hamburger medium rare? It’s ground up beef too. I picked up ground round on sale & grilled burgers 🍔 for the 4th. I was the only one at the cookout lol. I had a light pink center. I’m still alive! Lol!

@woodstream6137

10 ай бұрын

You are on the right track. Supposed to be processed in sanitary conditions but grinding introduces the possibility of bacteria getting into the interior meat unlike a steak where any bacteria is killed by cooking on the exterior.

The coke is made in Mexico and it is the best just like when I was a kid.

OMG! I have a "Ziggy" also! ❤🐶❤

the burgers look amazing! I have Salty Biker Pepper dogs cooking

aww, we wanted to see Ziggy get his burger lol (do a "take 2" lol)

A little beet root juice in the pickled vinegar sauce. Whatever color they were - makes them delicious red, but also provides the beet sugars - no extra white sugar needed. Consider changing out distilled vinegar (harsh) with apple cider vinegar - that also provides malic acid, a milder vinegar potency, and a slight fruity flavor to the onions. Even putting in a small dose of sweet hoisin sauce or low sodium soy sauce for that umami flavor to the pickled onions.

@jeanvignes

Жыл бұрын

Thanks for the ideas! I can't add sugar to anything, but I think if I made those pickled onions with a milder vinegar, they'd be fine.

@johnlord8337

Жыл бұрын

@@jeanvignes Why not consider using stevia in your pickle sauce - since it is a non-sugar, sugar-tasting ingredient (?!). And safer than aspartame-flavored sodas and seltzers.

What about the Bison beef? Is that really the healthiest?

This is gonna sound weird but I love tzatziki on a burger. Try it!

@hxhdfjifzirstc894

Жыл бұрын

Hell, I like Hot Ketchup, made from Heinz ketchup and La Victoria Hot Salsa Brava mixed together. Stubbs BBQ sauce and ketchup is also a good burger sauce. Do whatever you like... go wild!

@skyydancer67

Жыл бұрын

That's not weird at all. I've done that too.

Your daughter and one of our kids must be friends.....pickles for days!

Wow her knife! Anyone know what brand this is? I want one! Also love that metal spatula- wish they would tell us what’s in Julia’s kitchen!!

@carsonfran

Жыл бұрын

I was going to reply that it's right in the description ... until I clicked the link to the ATK Shop. It returns a 404. 😏

@getlowrenzo

Жыл бұрын

In my experience, sharpness matters a lot more than the brand. I've had some cheap knives in my early 20s that were beautifully sharpened and cut just like that. Ultimately, you're really paying for the ability to make clean cuts, not a knife. Sharpening is the best bang for buck you will ever find!

@sallys2423

Жыл бұрын

It's a custom-made Feder knife.

@hxhdfjifzirstc894

Жыл бұрын

It's the $3,000 OXO Good Grips Japan edition.

@readytogo3186

Жыл бұрын

@@hxhdfjifzirstc894 $3,000.00 for one knife???!!!!

Is it ok to use my stand mixer grinder attachment instead of the food processor or would that make the beef grind too small? Just wondering...

@corystansbury

Жыл бұрын

I have both and have used both. I found nearly no difference. I'd be shocked if I could identify one vs the other in a blind taste test. The meat grinder attachment is more work to clean.

@asky314

Жыл бұрын

@@corystansbury Thx!

@mattsnyder4754

Жыл бұрын

Should be fine. It helps if you put the meat grinder attachment in the freezer too.

@asky314

Жыл бұрын

@@mattsnyder4754 Thx!

@nancycy9039

Жыл бұрын

@@corystansburyI assume you mean the food grinder attachment is hard to clean (not food processor)

Julia, a rudimentary burger sauce recipe would be also very helpful

@hxhdfjifzirstc894

Жыл бұрын

WTF is burger sauce? Ketchup? The fancy version is a 50/50 ratio of Heinz Ketchup and La Victoria Hot Salsa Brava. Or you can mix equal parts of ketchup and mayonnaise for a DQ flavor. That's probably what you're thinking of. Pink sauce.

@sandrah7512

Жыл бұрын

I guess that's why they put the recipe right there in the description and gave it it's own stand-alone video a month ago.

@aiai-j7i

Жыл бұрын

There is a link for it in the description box.

@TheWaitfornever

Жыл бұрын

​@@aiai-j7ibut you have to subscribe to the page and eventually pay to watch the content😮

Can you make the pickled red onions using Allulose? I am diabetic and try to use Allulose whenever I can.

If I am making my own patties then I like to mix in honey which helps break down the meat fibers makes things tender. It's great for especially thick patties and adds a hint of sweetness to the end product. So a good burger is a well done burger anything less is undercooked and anything more is a sign that you can't cook.

@capers72424

Жыл бұрын

A well-done burger is a sign you can’t cook. Not everything needs to be sweet, case in point: hamburgers.

@Hybris51129

Жыл бұрын

@@capers72424 Bullshit if you can't fully cook your meat without turning it into a lump of carbon then it is a clear sign that you can't control your cooking times the same way that undercooking your meat means again you can't control your cook times. People use the meat rarity scale as a crutch to compensate for poor skills and its been reinforced for so many decades that anyone who questions it is hated upon.

@kareninalabama

Жыл бұрын

That's an interesting observation since if you watch most chefs cooking burgers on TV, they make them medium rare. So according to you, trained culinary professionals don't know how to cook, but you do. Riiiight. Also, the honey has to be raw and unfiltered to tenderize the meat. But who wants sweet burgers? Also, burgers remain tender as long as the beef isn't overhandled and the burgers aren't overcooked.

@Hybris51129

Жыл бұрын

@@kareninalabama As I said decades of conditioning have made the idea of fully cooking your meats that are not backed by health regulations into something that is looked down upon despite common sense saying otherwise.

@jw77019

Жыл бұрын

It’s depressing that people are now so poorly educated that they don’t know that if you grind your own meat you can eat it rare. That’s because the potential contamination hasn’t been ground into the meat and allowed to incubate for days before it’s cooked.

Nice recipe maam can u make shrimp burger 🙏❤️💖GOD BLESS US ALL 🙏🙏❤️💖

Why use a food processor; your knife skills are superb.

@mattsnyder4754

Жыл бұрын

Because she has a life

@bryanmathew2079

Жыл бұрын

Ya..., She'd Be Good WaLking Through a Dark AlLey With, Lol.

@sandrah7512

Жыл бұрын

Because not everyone else's knife skills match Julia's and using a food processor/meat grinder is a perfectly acceptable and much saner way of grinding beef if you have one? 🤷🏼‍♀

@bryanmathew2079

Жыл бұрын

That Was a Nice CompLiment 4☆ JuLia, i`~Thought, Lol.... Happy 4th JuLy!.

Hot dog recipe next!

@kareninalabama

Жыл бұрын

How to make homemade hot dogs from scratch? Lol I like to wrap hot dogs in par-cooked bacon, put 'em on the grill until the bacon crisps up, then top with pulled pork and cole slaw. I call them Holy Trinity dogs: the Holy Trinity of pork. 😋

@sandrah7512

Жыл бұрын

The cover story on the current print issue of ATK's Cook's Country magazine (June/July 2023) is dedicated to regional hot dog recipes (although the wieners they they used in the recipes were store-bought).

You can make me a burger any time!

I agree with grinding your own meat.

Would have been nice to see you use a meat grinder.

❤❤

Aw, shucks! I wanted to see Ziggy enjoying his burger.

What is the sauce that you put on the hamburger?

@hxhdfjifzirstc894

Жыл бұрын

I recommend ketchup.

@sandrah7512

Жыл бұрын

A classic burger sauce. The recipe is in the description and a short clip of Julia making it was added here over a month ago.

So for your pickled onions one part apple cider vinegar, three parts apple juice that's it

ATK,JULIA,,HELLO,YOOUR BURGERS,are my style,but I no longe make from scratch, I buy ‘PAT LAFREDIA’ burgers which,is from many cuts also,not cheap,but great,I also d red onions in vinigar too. , I see you also drink SUGAR ONLY SODAS TOO ! Stay well. ,,🇺🇸🇺🇸🇺🇸🇺🇸

Looks good, however, as an Aussie, missing the beetroot. 😁

GREAT BURGERS. WE LOVE PICKLED RED ONIONS. GREAT ON COCHINITA PIBIL.

Little too rare for me but it looks delicious!!

@Dvnllnvg

Жыл бұрын

With a good quality of meat, you can and want to eat it rare. same with steak. the better it is, the rarer you want it.

@jeffreybussmann3313

Жыл бұрын

She's making tender, juicy burgers. Not hockey pucks.

@dipi4603

Жыл бұрын

@@jeffreybussmann3313what’s wrong with hockey pucks? 😂😉

@jeffreybussmann3313

Жыл бұрын

@@dipi4603 they're fine for playing hockey. Not for eating.

@dipi4603

Жыл бұрын

@@jeffreybussmann3313 😂😂😂

Use a panade of bread and milk, flavor with beef base, worstchester sauce, garlic powder, salt and pepper, mix with ground meat just until you can't see the bread anymore, and allow to rest for an hour or up till overnight. Form into patties and cook. Moist, tender, and delicious. No need to buy waay expensive meat and dirty your food processor.

It is like in another life, she was a ceo of a company called sabre, with an assistant named Gabe

@karendegraaf3572

Жыл бұрын

lol!

I don't eat pink pink meat and I was raised in cattle country still want the Moo cooked out. Want medium cooked.

By the looks of the cut$ they're usda prime or better with her connections. Wow. It does say "best-ever". Maybe one day.

Did I miss something? There were potato wedges I think shown half way through the video but I never saw her talk about them🤷🏻‍♀️

@sandrah7512

Жыл бұрын

This is an edited version of a full episode of Julia at Home. The oven fries were featured in a separate clip about two moths ago and the (mostly) full episode will likely be added at some point as well.

Burgers look so good...but no sides?

@sandrah7512

Жыл бұрын

Oven fries. You can see them in places in this video like 10:35. The video clip featuring them was added a couple of months ago and the full JaH episode with burger, burger sauce, picked onions and oven fries recipes will likely be added here at some point as well.

Lan told us that you don’t have to divot the middle though.

Why not you keep them in the skillet when you put them into the oven? Why transfer to a sheet pan?

You should sell your meat mixture......or I have a September birthday!!

Julia, the old style sodas with real sugar, as bad as they may be, are still way better for you than the later ones with hydrolyzed sugars in them.

I don't eat red meat. But that looked nice. I'd eat my Portobello Mushrooms burger like this.👍🏽

@sociopathmercenary

Жыл бұрын

I would literally die. Thankfully, my genetics allow for lots of saturated fat and triglycerides. Although I can certainly appreciate a good grilled Portobello sandwich. Cheers!

@hxhdfjifzirstc894

Жыл бұрын

Do ya eat chicken? Because ground chicken is really easy to make patties out of, and is tasty as hell. I could go for one right now. You can grind chicken yourself, and it's available in some grocery stores (as well as ground turkey). If not, the meat counter will probably do it for you. I recommend pepper jack cheese on a chicken burger, and maybe something like avocado and bacon (pork is the other white meat). As well as whatever lettuce, tomato, salad stuff you like. Not sure what the best sauce is, but maybe a spicy white sauce like an alfredo based sauce.

@keciacotton4895

Жыл бұрын

@hxhdfjifzirstc894 yes. I've tried ground chicken and turkey. I've ground the mushrooms before too. That makes a great burger as well.

@hxhdfjifzirstc894

Жыл бұрын

@@keciacotton4895 I'm not the biggest fan of mushrooms, but my gf loves them. I like them baked on pizza. I think I talked myself into making chicken burgers.

Julia you should do ratatouille!!!

@sandrah7512

Жыл бұрын

ATK added a ratatouille recipe video here over four years ago.

@roberttelarket4934

Жыл бұрын

@@sandrah7512: Please direct me I can't find it.

That is one good looking hunk of meat. My favorite topping on a burger is a slice of melted colby-jack topped with a big dollop of roasted hatch green chili salsa....very simple and may sound boring....but it's a major flavor bomb!!!.

What’s in the sauce?

@sandrah7512

Жыл бұрын

A classic burger sauce. The recipe is right there in the description and was featured in a stand-alone video about a month ago.

What was the sauce

I couldn't get rid of 14:21 in my message below

I wonder how many best-0ever burger recipes there are. It would be fun to gather them all and test them with a bunch of friends before Bill makes it impossible to do so.

@bryanmathew2079

Жыл бұрын

Ya RealLy, Fact. Peace ✌.

@jonslg240

Жыл бұрын

The main trick is to "grind" your own meet via a bunch of small cuts or with a food processor. Even a grinder compacts it a little too much and also makes too fine of a grind. Freezer for a while + food processor is the easiest way and pretty much the best ..but you can also just semi-freeze and then dice it yourself fairly finely.. into about 1/4-1/2cm chunks The meat you start out with is the main thing, as most ground beef is made from weird cuts + extra fat added to it, rather than nice marbled cuts

@danmar007

Жыл бұрын

@@jonslg240 I agree. I tried a grinder last week and didn't like the result at all. Hadn't thought of using the processor, but will give it a go.

😍😍😍😍👍🌶

Why is it raw?😢

Hell! I wanna be Ziggy in that house!

😮I was doing it all wrong. I used tooo much oil. I seasoned the meat, added a whipped egg or two, mixed it all together, then made nice ( tight) round patties and put it into the skillet. I didnt use the oven but The 14:21 burgers resulted in being so juicy with making sure the burgers had loose meat texture and not crammed all- together. I cooked mine for 4 minutes on each side in a (lightly oiled) medium well heated skillet and juicy wah-lah burgers. I love the dip in the middle. MY BURGERS DONT SHRINK AS MUCH. THIS IS THE BEST COOKING CHANNEL IN THE WORLD! I WANT TO WEAR THE T-SHIRT! 😊

No sugar version?

@josephvoltz4359

Жыл бұрын

you really dont taste the sugar in the pickled onions. It's just a simple brine recipe that is pretty universal. I guess it would still work just fine just never tried it. Go for it.

@kareninalabama

Жыл бұрын

You can substitute stevia or an artificial sweetener if concerned about using sugar. I'm diabetic so I get it, but I find the amount of sugar per portion is negligible. If using a sugar alternative (you could also use agave), I believe you would want to add that off the heat once the vinegar is hot, and stir until well dissolved.

Hold the onions, add some cheese for me.

I love you burger mmmm Thank you

Mmmm raw ground beef

Please share photos (or better add a short clip at the end) of the fur baby chompin down.

Other videos people say that's still raw looking

@illiniwood

2 ай бұрын

125F internal temp isn't raw meat. Room temp or lower is raw meat. 125F internal temp is meat that's cooking.

7/10