How to make beef tender & juicy | EASY Beef & Onion Stir Fry Recipe
Тәжірибелік нұсқаулар және стиль
Let me show you how to make tender, juicy Beef and Onion Stir Fry. I will show you simple techniques restaurant cooks use to tenderize cuts of beef quickly.
*Restaurant-Style Beef & Onion Stir Fry: Weeknight Takeout Made Easy at Home!*
Craving takeout? This restaurant-inspired beef and onion stir fry is your next weeknight friendly dinner. This stir fry recipe is easy and simple to make. Packed with flavor, this recipe unlocks the secrets to velvety tender beef and a rich, savory stir-fry sauce - all using ingredients you probably already have in your pantry. The versatility of this recipe makes this a stir fry your going to want to keep for you weekly dinner rotation.
Get ready to ditch the takeout menus and whip up this flavorful beef and onion stir fry in the comfort of your own kitchen!
INGREDIENTS
1 lb beef ribeye steak
1 large egg white
1 Tbsp cornstarch
1/2 tsp baking soda
1 Tbsp soy sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
*BROWN STIR FRY SAUCE*
1/2 cup water or beef broth
1 1/2 Tbsp Shaoxing cooking wine (optional)
1 Tbsp soy sauce
1 Tbsp dark soy sauce
1 Tbsp sugar
*CORNSTARCH SLURRY*
3 Tbsp cold water
1 1/2 Tbsp cornstarch
How to make beef tender Quick!
The secret to making the best beef stir fry
Пікірлер: 111
Looks so good. One reminder....pull the cord out of the wall by the plug and not the cord. I forget sometimes too. Your appliance will last longer.
So she use Baking Soda but said Baking powder by mistake!! Big deal, follow your eyes and use what she used… Be thankful that she’s willing to share her recipes❤❤❤❤❤
That looks absolutely delicious 😋😜
Looks amazing.
Tasty.
That looks amazing. I ordered your cookbook. Supposed to be here tomorrow. My boys and I can hardly wait.
Can u please make a video about the different Asian Sauces u use? Example, how & when would u use Hoissin sauce. I'm very interested, thanks.
Oh my. That looks delicious! Thank you!
@stephaniepapaleo9001
4 ай бұрын
My thoughts exactly!!! This is better than any restaurant!!!❤
Yesss!!! Immediately added to my cooking playlist. I bet this would be amazing with rice or mashed potatoes 😍
Thank you for sharing. Love your recipes. Waiting for your 2nd book to come out. 😊
Made as showed in video and followed the transcript and it was wonderful. My husband loved it!
I just got a pan just like that. I love it. I use it all the time. great size for just two people.
I bought this same brand of cooking wine (and premium dark soy sauce) based on your recommendation, and I’m very happy to have done so! Thank you.
Mmmmmm! Thanks, Angelica! 🧡
Looks delicious, love your videos take care ❤
Awesome Angelica you are always so amazing with whatever you cook ♥️
Thank you for explaining this so well! You're recipies are awesome!
Angelica, you did it again. Thank you for showing your ingredients as you share. So good. 😊
Mama ROCKS! 👍
Yummy, will try...
Looks & sounds delicious,thanks for sharing 😊
Yummy! I love the simplicity of the recipe!! Gotta try this!!
Looks wonderful! Can't wait to give it a go!
I am trying that on the weekend looks deliciuous
Hi from Hawaii. Love your videos. Everything is done with patience and love. I will keep on watching and need to watch your older videos. Love and blessings ❤️🙏🌺❤️
I like the basic, to the point recipe. Worked out very well.
This flavor is great!
I can’t wait to make this! Thank you
Oh, yum!!! I'm planning on fried rice and egg rolls next week for the family I'm definitely going to have to add this!!!
Straight 🔥🔥🔥 Ma, simple but so satisfying 😉👌😋
Girl that looks so good thanks a bunch. 😊
Thank you for this! Yummy!
Looks delish!
This looks amazing!i can taste it now! God bless all here.
Your recipes are the best!
Looks delicious 😋
🤩👍🏻👍🏻 yum! Thank you.
Deliciously simple. Nice work
Looks absolutely delicious
Very delicious 😋 thank you 😋
Oh how yummy! With Ribeye, that's beyond the best!
Hi A.!!! I really enjoyed this recipe. I sure am going to be making this. Looks super delish...YUMS!!!. Thanks...Great Video!!!...🦋
This looks yummy 😋 Mama's in the kitchen!❤❤❤❤❤ Beef and broccoli is my son with Down's favorite! He is a real foodie.
Yum, you're a great cook! I've made so many of your recipes thru the years. I'd love to see you do an H Mart shopping trip or haul so I can see what to buy and get ideas! 🩵
Thank you so much. Can’t wait to make this 😊 your the best always love your replies ❤
NICE!!!!! 😎👍🏻👍🏻
Thank you yr best love you from texas strong
Your amazing! Tfs
Nice..... 😁👍🏻
Wow thank you
Yummy
Yummy !!
Looks🔥🔥🔥
Looks delicious. Can't wait to try it. Can I ask? Where did you get your sugar "canister"?
Nice
That looks g GH pod I am going to have to try that
You say baking powder in the recipe but added baking soda in the video… which one is it please?😊
Baking powder and baking soda are two totally different things
You said to add baking powder but you added baking soda. What is the correct ingredient? Thanks.
@bakingnanaskitchen4799
4 ай бұрын
Baking soda.
@FOPTaurus
4 ай бұрын
@@bakingnanaskitchen4799 Thanks for answering!
This looks delicious! Where do you find that wine? I was trying to find it some time back for a recipe, with no luck.
@bakingnanaskitchen4799
4 ай бұрын
I found it at 99 Ranch Market. Any Asian grocer will have it.
@theresawinterhalter121
4 ай бұрын
Or Amazon
@luannemccallister9642
4 ай бұрын
@@theresawinterhalter121 I actually did find it on Amazon, and when I got the package it was dripping wet. The bottle was broken. Couldn't believe they even delivered it.
Where did you get your cooking wine from? I never see it at H-E-B.
Serve me up!
Hey Mama, You should make a series of recipes to make in a Galanz air fryer microwave combo. I'm a truck driver and a lot of truck drivers have this item in their trucks. But recipes are rare on youtube. There are a few out there. But honestly you are very very detailed and simple. If i'm watching any recipes I'd rather watch your channel.
I dont have any of that wine but do you think a chardonnay could be used or just omit all together?
@stephaniebaker4024
4 ай бұрын
That could work I use cooking cherry when needed.
Is this recipe in your cookbook
Recipe in the description, click more, you will find it there. 😊
Do you have a teriyaki recipe
You need that wine, I love the white wine instead of the red
Would Sirlon steak be to lean?
I go to the Asian market
You mentioned “baking powder”. It’s baking soda in the recipe. 🤔
@EternalBliss74
4 ай бұрын
Big deal use your eyes n ignore the slip of tongue
@karenbullock6595
4 ай бұрын
I made some Stir Fry Beef I Accidentally put Baking Soda and then i added the Baking Powder and believe me it was super tender with both I was surprised 😅
@marychin5172
4 ай бұрын
🤔Meaning, you added both baking soda and baking powder within same recipe?
@phillipmercurio
4 ай бұрын
I wonder if it matters?
@christolecontreras3610
4 ай бұрын
Looks fantastic!!!! Baking powder baking soda whatever !
Wow thiught use tenderizer how tenderiz pork chops whybpork chops tough meat
Powder or soda?????
@bakingnanaskitchen4799
4 ай бұрын
For sure Baking Soda. I think she just misspoke. Easy mistake.
@lettiegrant9447
4 ай бұрын
If you watch her you can see she use baking soda. The name is right on the can. She just misspoke. Simple mistake.😊
Do you have any Asian in your family?? Your cooking repertoire is quite broad and diverse!
@chellagirl3664
4 ай бұрын
Her husband is Asian.
@kasa9884
3 ай бұрын
She's married to an Asian man.
That’s baking soda not baking powder you put in there
@PDXTundra
Ай бұрын
She used both, pay attention.
1:40 That's baking SODA not baking powder.
That's not light soy sauce; it's low sodium say sauce. Light soy sauce is the saltier of 3 options; the options being light, dark and low sodium.
@lashortyislabonita623
4 ай бұрын
Light on the salt.. Same difference
I was a big fan of Tom but he's become so toxic with all the anti things he spouts off. Regardless of being really connected to him you seem to have such a loving kind heart. What Tom doesn't get is that as souls our true nature is love. And that means love for all God's creatures great and small. When we pass away and she'd the skin suits we'll remember who we really are. And when we do our life reviews we get to feel how we made other people feel with our words and our deeds. So that we don't repeat the same mistakes that we failed so miserably here on schoolroom Earth. ❤❤❤❤❤
@stocktonca6586
4 ай бұрын
Who is Tom?
@keliharris8854
4 ай бұрын
@@stocktonca6586 Tom Macdonald
Chinese people use baking soda to tenderize their meat. She learned this from Chinese, they use egg, white pepper.
I can't afford rib eye or any steak.
@bethdavis6863
4 ай бұрын
Maybe try with dark meat chicken (or venison if you are a hunter).
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Need a screaming hot wok or cast iron pan for a proper sear and stir fry! You way overcrowded the pan which cools it down and steams the meat rather sear to lock in flavor and moisture. You did good on velveting the meat, but the whole point of velveting in to tenderize a cheap cut of beef. Most of us can no longer afford ribeye due to high inflation from the zombie that folks preferred over mean tweets....I miss my ribeye!
@amaragrace94
4 ай бұрын
As a centrist who is against both of them, lol.
@PDXTundra
Ай бұрын
I see ribeye flying out of the case at Costco every time I go there.
Yummy
Yummy
Yummy