Hi Lanie, I made this today 1st time & it was a success ❤thank u for sharing your video! I didn’t have the vanilla sugar, so I used 1 teaspoon vanilla essence instead. I used normal Baking Powder 22g and it turned out great (as I can’t find the Alsa brand here) so for those who don’t have the brand in the video, fret not! This recipe is a keeper & I will certainly make it again ❤️👍

THANK YOU Lanie!! I followed your direction and it turned out PERFECT!! YOU ROCK!

@LANIECOOKS

3 жыл бұрын

Thank you, Pepper! So glad it worked out for you! ❤️❤️❤️❤️

Your recipe comes out perfect every time! Thank you so much for sharing!!

@LANIECOOKS

2 жыл бұрын

Aw! Glad it worked out for you! Xoxo

I’m going to try your recipe. Look very simple and easy.

The best recipe I've tried so far. My cake turned out wonderful! Thanks for sharing!!

I did it last night. Honey comb ‘ s really good and beautiful . Thanks so much really easy and fast way .👍

@LANIECOOKS

4 жыл бұрын

Glad you enjoyed it! Thank you for the love! ❤️

Thank you for sharing!❤❤👍👍🙏🙏

Yum... thank you Lance.

@LANIECOOKS

4 жыл бұрын

Absolutely!

It looks so good. I will try to do it this weekend. I love banh bo, but don't know how to do it. Your instruction seems simple. Thanks for sharing.

@LANIECOOKS

4 жыл бұрын

It’s a no fail recipe! Good luck and let me know how it turns out! Xoxo

You are too cute. I love it. Thank you for all these recipes. I’ll be trying it! Keep it up!!

@LANIECOOKS

4 жыл бұрын

Thank you so much for the love. Xoxoxo ❤️

This recipe worked great. TWICE.

@LANIECOOKS

2 жыл бұрын

I am so glad it worked for you! Xoxo

Your so funny the part about the baking powder. " you seen ppls come up with different baking powder, if your that awesome, than that's fine too" lol. I'm going try your recipe this weekend. I love the Honeycomb cake ! Thanks for your recipe

@LANIECOOKS

4 жыл бұрын

Thank you for the love! Let me know how yours turn out! Xoxo

I will definitely give myself another chance with your recipe it looks simple enough to believe in myself. I did it once years ago and failed miserably with a much more difficult recipe.

You’re very good in your cooking skill

@LANIECOOKS

3 жыл бұрын

Aw! Thank you so much! 🥰🥰

Just wanted to let you know that I've tried your recipe and it turned out perfect and delicious. I have tried many other recipes and failed. Thank you so much for sharing.

@LANIECOOKS

2 жыл бұрын

Absolutely! Glad it worked out for you! Xoxo

Love! Definitely going to try this recipe! I tried to make one today and didn’t realize there’s a single acting baking powder. I used double and it look like a chef hat 😂. Thanks for the tips and tricks with room temp and slow whisk on the eggs 🥰

@LANIECOOKS

4 жыл бұрын

Absolutely! Let me know how it turns out! Thank you for the love! 😘

@tinachuong6643

4 жыл бұрын

LANIE COOKS i tried it and it looks great! Thank you! Only step I skipped was preheating the pan. 😣 lol big mistake. The bottom was stuck onto the pan. So next time, I’ll make sure I preheat the pan with oil.

@LANIECOOKS

4 жыл бұрын

Yay! Glad it worked out for you! Sometimes, it can be the butter that causes it to stick too.

merci beaucoup :)

@LANIECOOKS

2 жыл бұрын

😘😘

First one here. Can't wait to make my own Lanie. lol

@LANIECOOKS

5 жыл бұрын

Todd Pham thank Anh Todd! You got this!

Love your accent!

@LANIECOOKS

4 жыл бұрын

Thank you!

👍👍👍👍👍👍👍👍👍

thank you!! I have tried and failed with so many recipes. I will definitely try this. What size Can of coconut milk?

@LANIECOOKS

4 жыл бұрын

13.5 oz. this is no fail recipe! Let me know how it turned out. Xoxox

@lanie cooks, can we use the butterfly brand flavoring essence pandan? The pandan extract wasn’t available at my local Asian store.

@LANIECOOKS

4 жыл бұрын

try it let me know, I don't see why not

@christinesaeteurn8540

4 жыл бұрын

@@LANIECOOKS thanks! it didnt turn out as green as yours but it turned out perfect and yummy!

Love the accent!

@LANIECOOKS

4 жыл бұрын

Thank you! Which one tho? My country one or asian one? 😍😂

Hi How do you prevent the cake from collapsing when you are done baking and keeping the oven door slightly open. I bake 50 min at 350, I see a nice rounded top on the Bundt pan. I turn my oven off and slightly open the door to cool. And then is sinks down quite a bit

What size is your bundt pan and where did you buy it? Thank you.

Lanie i dont have the alsa baking powder here so how manyteaspoons will that be.?

@LANIECOOKS

3 жыл бұрын

I only found that alsa gave me the best results for my banh. But let me see what e alternative is and let you know!

Hi Lanie, I can't find Alsa baking powder, if I am using other baking powder, how much do I need (by gram/cup/ml/spoon)? Thanks!

@LANIECOOKS

4 жыл бұрын

J M-A alsa can be found at the asian store. I am not sure if the ration with any other flour for it not to mess up the cake!

@jm-a2537

4 жыл бұрын

@@LANIECOOKS thanks Lanie!

@flyinglyn1022

4 жыл бұрын

J M-A you can use baking powder 2 tbsp. Walmart or any brands at American story

Very beautiful. So you didnt bake your empty pans before you pour your batter in it?

@LANIECOOKS

4 жыл бұрын

Thank you so much. No, I didn’t. But you can. I’ve done it both ways and still get the same outcome.

@Kim0lt

4 жыл бұрын

I was wondering this too. What's the point in baking the pan first

Hi Lanie! You didn’t mention the vanilla sugar in your recipe that’s typed out. Do we need it? Will it affect the honeycomb texture if we do not use the vanilla sugar?

@LANIECOOKS

4 жыл бұрын

Hi - Yvonne- no, it will not affect it. But I’m pretty sure I included it in the video unless my hubby accidentally cut it out. 🤦🏻‍♀️ but it does not affect the honeycomb texture at all. Over mixing the eggs will tho.

@LANIECOOKS

4 жыл бұрын

Thanks for catching that! WMD

The video is good and informative. However can you specify how much tapioca flour/starch and how much baking powder? I have the loose versions of these ingredients so I don't really know the measurements. Thank you!

@LANIECOOKS

4 жыл бұрын

Sure! Let me look through and get back w you!

@bag_el9208

Жыл бұрын

Idk if you’re still looking for the answer, but at the start of the video she shows the bag at 3:43, and it shows a net weight of 14 oz or 400 grams of tapioca flour. :)

@summer7575

Жыл бұрын

I used 400grams tapioca flour & 22grams normal baking powder & it turned out great!

I have tried before a lot of time it don't look good I will try your again thanks

@LANIECOOKS

2 жыл бұрын

Don’t give up! If it doesn’t turn out right, it could be bc ingredients are expired or over mixing of the eggs. Keep trying! Xoxo

if you mix the sugar and coconut and flour first, you can get rid of those lumps easily without beating the eggs up too much, then incorporate the mixed eggs in.... then strain.

@LANIECOOKS

2 жыл бұрын

Thank you for the tip!

hello, what size can of coconut?

@LANIECOOKS

4 жыл бұрын

It’s size 13.5 oz

I see some ppl pre heat their bundt pan does it not need to be?

@LANIECOOKS

4 жыл бұрын

Kitty Lis I didn’t heat up my pan.

@kellyp7808

4 жыл бұрын

Uhm , in your description says to bake pan for 15mins. I’m lost 🤨

Can I use “IHA baking powder” ?!?!

@LANIECOOKS

3 жыл бұрын

I have not tried that brand so I am not sure.

How many cups or ounces is in one bag of tapioca flour?

@LANIECOOKS

2 жыл бұрын

It’s 2 cups!

Hard rexipe

2 bags is a very rough Amy. How much exactly in teaspoons or tablespoons. Not all of us get this in envelopes

@LANIECOOKS

3 жыл бұрын

Amy? 🤔🤔

@lindathiho1983

2 жыл бұрын

Lol....

If you pour the wet mixture slowly into the dry ingredients whilst stirring, you won’t get lumps in your cake mixture

2 cups sugar? Too sweet!

@LANIECOOKS

4 жыл бұрын

It’s delish! You can always adjust according to your taste. But it’s not as sweet as you think. 😋

2 pack = ? Grams baking power

lets try one without eggs

@LANIECOOKS

4 жыл бұрын

Impossible. The eggs give it the honeycomb texture

@shaine228

4 жыл бұрын

haha. that's funny cindy.

How come your ingredient say to use topic starch but in your video you use topic flour?

@LANIECOOKS

3 жыл бұрын

They are pretty much the same thing. Different name.

Haha i tried it but my cake deflated...errr...i grease my bundt pan but idk wat happen.

@LANIECOOKS

2 жыл бұрын

Sometimes it could be bc the ingredients have expired? It’s a common thing. Keep trying and don’t get discouraged! Xoxo

I didn't use a bundt pan but a regular round pan and the middle came out runny. I guess you NEED to use the bundt pan. 😔

Tried it. cake came out flat. this does not work.

@LANIECOOKS

2 жыл бұрын

Your ingredients could have been expired. Common with bad baking soda or alsa.

Why green????🤔

@LANIECOOKS

2 жыл бұрын

It’s the color of Pandan leaves.

Can’t really see the ingredients when you are showing

Your honey comb is too dry i was the first one that knows how to make it now every one knows how but yours turn out its not texture and way too dry.

@LANIECOOKS

4 жыл бұрын

Ddi you try making my recipe? Or are you assuming?

@LANIECOOKS

4 жыл бұрын

Don’t tell me bro, show me

It’s very slow. I m going to stop watching now it’s only halfway thru but I can’t stand it. Need to definitely speed it up and edit a lot

@LANIECOOKS

4 жыл бұрын

This cake is one that everyone messes up a lot on. So I wanted to be sure to show them exactly how it’s made... bc it’s a no fail recipe, bro.