Excellent video Lady. Thank you. No more vinegar from any store for me. I now make 16 Litres of vinegar in a 20Litre bucket and sell them per liter.

I was looking for ways to use my ripe bananas. I've looked at several videos showing how to make banana vinegar and yours is by far the best. :)

@BrewNourish

3 жыл бұрын

Glad I could help!

@cianaolarte7406

Жыл бұрын

Will definitely try with our excess ripe bananas so it would still be useful. Tks

Thank you so much! You are such an amazing person! These videos must have taken a long time to create. Once I create my own vinegar I will pay it forward by giving away the vinegar and also teaching others about how to make their own.

@BrewNourish

11 күн бұрын

You are so welcome!

Best banana vinegar video on KZread by far! Thank you!

@BrewNourish

7 ай бұрын

Thank you 🥰🙏

All your videos are mind blowing. So nicely explained every step. Thank you!

@BrewNourish

2 жыл бұрын

Glad you liked it!

Oh wow! I've never seen this before. It's so refreshing to have a KZreadr that teaches us new things. Thank you.

@BrewNourish

3 жыл бұрын

Thank you for your encouragement 🥰!

No shortage of bananas here in Hawaii, I'm looking forward to giving this a go, thank you.

خیلی زیبا درست کرده بودید بهترین معلمی بودید که تا به عمرم دیده بودم ❤

@BrewNourish

Жыл бұрын

😊🙏

This is what I got when I search the world's most tastiest vinegar. I wasn't expecting banana vinegar because that's new to me. How creative you are!

@BrewNourish

3 жыл бұрын

ha ha thank you so much !

Thank you so much for your video! I successfully made banana vinegar with the organic bananas from local growers. It’s so good! A very subtle banana taste

@BrewNourish

Жыл бұрын

So happy for you 😊👏!

Thank you so so much. As a chef I needed more visual aids and this was amazing !

@BrewNourish

2 жыл бұрын

Aww thank you ! Your words were encouraging 😊.

@vivi87ification

Жыл бұрын

Dommage qu il n y ai pas plus d indications ecrites...sans traduction je ne comprends pas😥

Excellent video as usual! So glad to find you.

@BrewNourish

3 жыл бұрын

Thank you kindly!

I am making a banana peel vinegar. Thank you for this video. I wasn't sure if a vinegar could be made from the peels but I said I'm going to try it. A day or 2 later I came across your video. It's much appreciated; giving me confirmation and confidence that I was doing it right 🤗 God bless.

@BrewNourish

Жыл бұрын

You are so welcome! And all the best !

Wow! This is amazing. I wold love to try this!

@BrewNourish

3 жыл бұрын

You should!

very detailed method of making banana vinegar. Thanks for sharing good information.

@BrewNourish

2 жыл бұрын

Thank you so much !

I'm currently living in Sri Lanka. Went to the market today looking for apples. They're. From USA and cost 400 rupees EACH. Considering I get bananas for 70 rupees a kilogram guess what I'm making tomorrow 🤩👍👍👍👍🙏

@BrewNourish

Жыл бұрын

Ha Ha smart choice :) . Pray Sri Lanka come out from this tough phase soon !.

@hearthecrysofthecrusaders3357

9 ай бұрын

Oh I am so sorry it is that expensive.

@shush6215

6 ай бұрын

400 sri lankan rupees means $1.2 . Pity Sri Lanka’s tourism for crying out loud for a $1.

As usual excellent full proof recipe ! You are queen of vinegar , all your fermentation recipes are excellent .

@BrewNourish

3 жыл бұрын

Thank you so much 😊

@LasiloOgunbayo

Жыл бұрын

@@BrewNourish thanks God bless u. more grease to ur elbow

@LasiloOgunbayo

Жыл бұрын

I like to join ur club

Very nice! Thank you!

@BrewNourish

2 жыл бұрын

Thank you too 😊

Wow I never imagine we can make vinegar using banana peel too :) I like that you are creative and you do not use just the "basic" fruits!

@BrewNourish

3 жыл бұрын

Thank you so much 😊

@farhanausman5638

2 жыл бұрын

Very nice 👍

@Olhamo

Жыл бұрын

the peel has so much nutrition in it, even more than the fruit¬

Thank you for your clear instructions

@BrewNourish

Жыл бұрын

Thank you 😊 🙏

Very easy to follow recipe....

@BrewNourish

2 жыл бұрын

Yes and Thank you !

wow,so amazing this , processing ,how to makes banana vinegar.tnk you very much. .you are very creative .a very basic procedures on how,to do it.God bless you more,Madam

@BrewNourish

8 ай бұрын

Thank you so much ! Stay happy and blessed always .

Thanks you for sharing the beautiful recepe banana vinegar. Sending big love from Indonesia 🇮🇩🇮🇩

@BrewNourish

Жыл бұрын

Thank you so much !

This is great! I'm obsessed with making vinegar at the moment! Since finding out the benefits of ACV....just a few monts back! I have jars fermenting all over the place, i was wondering about bananas, you've answered my question :)

@BrewNourish

3 жыл бұрын

You're so welcome!

@denisekay4292

2 жыл бұрын

@Steven Ferrel - LOL I have been making vinegar too. I begin with apple cider vinegar. A few recipes say dried fruit is even better. I have a batch of raisin vinegar on the go right now. Must try using up my banana peels. I really want to try making malt vinegar too at some point. Happy Brewing!!!

Wonderful

@BrewNourish

Жыл бұрын

Thank you !

excellent info keep it going

@BrewNourish

Жыл бұрын

Thank you !

Thanks

Way kuul viddy yo and channel young Lady. Thanx for sharing your time and Wisdom with us

@BrewNourish

Жыл бұрын

Thanks for listening!

Excellent

@BrewNourish

Жыл бұрын

Thank you so much !

interesting 👍👍 perfect made of banana vinegar thank for sharing from qatar watching 🇶🇦🇵🇭

@BrewNourish

4 ай бұрын

Thank you too

Very good 👍

@BrewNourish

2 жыл бұрын

Thank you !

Beautiful.

@BrewNourish

3 жыл бұрын

Thank you!

Very Nice 👍👍

@BrewNourish

Жыл бұрын

Thanks for the visit

Thanks this was great, well explained. Could I use the same mother also for kambucha or is each mother for a specific fermentation process?

@BrewNourish

Жыл бұрын

Unfortunately you can't use Vinegar Mother for Kombucha . Because the colony of bacteria and yeast in vinegar mother is different stain from kombucha . Vinegar is much more acetic . Thank you for visiting ! Stay blessed.

I’m currently trying a batch and it wasn’t this method. Very insightful, thank you! HHH

@BrewNourish

3 ай бұрын

Glad it was helpful!

Excellent video 😁

@BrewNourish

Жыл бұрын

Thank you ☺️

I will try this vinegar. I was searching what I can do with the plenty of bananas that I have already. Thank you

@BrewNourish

2 жыл бұрын

Hope you enjoy!

Your channel is awesome 👍💥

@BrewNourish

Жыл бұрын

Thank you for encouraging 😊❤️

Pls. Clear some of my questions, Is it compulsory to use glass bottle or any other utensils also can use, In 2nd firmentation alcohol to acetic acid is it compulsory to keep in dark place, And if we want to produced in huge qty for commercialized purpose what will be proceedures for bulk

Awesome 👌 I remember my mom used to make banana vinegar out of those seeded bananas in Philippines we call them "balayang" in my dialect, and how I miss those when the acv hype came about, people nowadays are crazy about traditional produce, which I admit I didn't appreciate in my younger years having grown up in the rural areas . Now I'm living in HK one of the coolest cities but seeing how the world has evolved pandemic,gmo ,etc when it comes to healthy living there's no place like living in the country side making your own story of a beautiful simple way of life😊 but thankfully people like you come up with cool ways reminding us that home maybe far away but we can still make what we're missing in our new adopted. Home country. God bless 🙏 keep sharing 🙂

@BrewNourish

2 жыл бұрын

Thank you for encouraging ! I am also away from my home and settled in Singapore so I could totally relate to you . I realised it doesn't take much to make healthy food . The kind of food (mainly fermented) I prepare at home is actually made from inexpensive day to day items. The food I make at home is not medicine but can help to keep our gut healthy and maintain overall health. By making at home we can show our next generation the beauty of having home made food and drinks , which is not only healthy, inexpensive, sustainable but tasty too :) .

Hi, thanks for sharing! I saw molds on top of the banana on the 2nd day.Should I discard it or just remove the molds? How about the lid, should it be tightly covered or a cloth cover is adequate?

@BrewNourish

2 жыл бұрын

There is difference btw mold and kham yeast . Generally banana attracts more kham yeast so most probably you got kham yeast . Clean out the top layer and stir or shake 2/3 times per day until 2/3 weeks . You can keep the lid semi tight to avoid explosion but after straining cover with cloth or towel .

Which color code is for consumable 5% acetate acid , in banana cidar vinegar

Good

@BrewNourish

Жыл бұрын

Thanks

Ever since traveling to Costa Rica and trying chilera, a spicy veggie condiment that uses banana vinegar as a base, I've wanted to make banana vinegar so I could revisit the flavors of the tropics at home. This is my first attempt at making vinegar. My batch of banana vinegar is less clear and more of a murky brown compared to the results you have in your video. Is this an indication of anything bad or should it be fine to consume? The PH strip is between 3 and 4 like you showed in your video and has a slight asiago cheese smell. Thanks for sharing your knowledge and expertise. It's a wonderful gift to the community.

@BrewNourish

2 жыл бұрын

Thank you so much for your encouraging words, so kind of you ! I would say colour of vinegar depends on the fruits you have used. Types of bananas varies widely hence colour of vinegar can vary . Even batch to batch vinegar with same category fruits vary . Can I know how many days passed ? And what's your room temperature in general ? based on that I can guide you . So far if PH level is btw 3 to 4 nothing to worry .

@agrexias

2 жыл бұрын

​@@BrewNourish I started the process on the 17th of October. It's been close to a hundred days. It took longer for my SCOBY to form than it did in your video. That may be because I didn't have a starter. I keep the vinegar jar in a cabinet in the kitchen. The temperature averages 20C/68F. If you believe the vinegar is ready, I am very excited to try it. Would brewing vinegar in an oak barrel add any additional depth of flavor or is glass always the best option? I appreciate your help and guidance. Thank you so much!

@deltastarlight5111

Жыл бұрын

How was the vinegar, did you use it yet?

@agrexias

Жыл бұрын

@@deltastarlight5111 It took me longer to develop a mother, but the end result turned out great. I've made a fantastic chileras with it that reminds me of what I had in Costa Rica. I frequently use it in cooking. To me it is more sweeter than an apple cider vinegar, which I guess is due to the type of banana I used. That extra sweetness may be a turn off to some. However, to me it is very tasty and I would recommend it. I'll be making another batch soon

@BrewNourish

Жыл бұрын

@DR sorry I overlooked your msg and just saw it . Nice to know you got your vinegar which you liking it . The extra sweetness also could be from the sugar you have used . It is very much possible that during last phase yeast were weak and couldn't consume the sugar fully . From next batch try to add sugar when fermentation is very active . When there is high level of alcohol created yeast will die off, at that point if you add sugar it will unlikely get consumed or breakdown . Best wishes !!

I have several bananas in freezer that are quite brown. Do you think I could thaw and use them? Thank you for posting

@BrewNourish

2 жыл бұрын

Yes you can ! Add some organic raisin with it to have some active yeast .

I want to try this,..

@BrewNourish

Жыл бұрын

Best of luck 😊👍

@mylene52582

Жыл бұрын

@@BrewNourish mam, if I put yeast is that ok?

❤😊

❤❤❤

Hello, thank you for the recipe and I can't wait to make banana vinegar. I just started making a batch of apple cider vinegar and it looks almost the same. How did your banana vinegar ferment so fast? What do you use your banana vinegar for?

@BrewNourish

5 ай бұрын

How fast it will ferment depends on temperature. In Singapore it’s tropical weather temperature varies between 30-36 degree hence fermentation went so fast

Hi, why don't you use the same techniques of the wine makers for the first fermentation ? Tightening the cover and using airlick....etc. Thanks

@BrewNourish

Жыл бұрын

Yes you can but most people don’t have airlock system at home so I show them alternative process .

Could you tell me if the vinegar has a banana taste to it, please? I want to try this but I'm curios to know this before starting doing it:)

@BrewNourish

3 жыл бұрын

You will get mild banana flavour nothing much :)

May i ask if i can use mixed varieties of bananas in making vinegar?

@BrewNourish

Жыл бұрын

Yes, definitely

Which stirer you use plz tell 🙏🏾

@BrewNourish

3 жыл бұрын

Any wooden spoon wash in hot water wait for it to cool down and use for stirring .

I use water from cocunut and massed banana ,fermented for 3 days add sugar ,boiled it down ,strained set asside for one hour i add yeast and mother liquor to hasten the acidity

Jamun ka sirka banane ki recepi batayiye

@BrewNourish

Жыл бұрын

Same recipe follow kijiye 😊

ohhh i think i just found out the reason my vinegar in a 5L water bottle grew thick and huge mother... it was accidentally not closed loosely... i thought it was mold until i did some searches and learned that it was the mother / scoby. now i can't stop searching for things i can do with the mother.. i don't have chickens, sorry lol!

@BrewNourish

9 ай бұрын

You can keep it for next batch or give it to plants :)

Should I do not mix the vinegar when the mother starts to form?

@BrewNourish

Жыл бұрын

No

Please share some healthy recipes ||From বাংলাদেশ ♥

@BrewNourish

3 жыл бұрын

Already have so many videos. You can check my channel :).

@letsknowmorebangla

3 жыл бұрын

@@BrewNourish yeah I have already checked

Can you use a scoby from another vinegar?

@BrewNourish

Жыл бұрын

Yes you can 😊

I made mango Vinegar.i will try banana.i have a few different ones going at the moment.

@BrewNourish

Жыл бұрын

Great going !

Wowwww , Is there any fruits left for fermentation??? 😄😄😊😊😊👍👍👍👍👍

@BrewNourish

3 жыл бұрын

ha ha , most of the fruits you can do fermentation actually .

@sjt4689

Жыл бұрын

And vegetables 🙂

Thank you ma'm for your proper explanation about banana vinegar. 🙏🙏🙏🙏

@BrewNourish

Жыл бұрын

Most welcome 😊🙏

Hi where to get source for mother if you don't have as a beginner?

@BrewNourish

7 ай бұрын

You don’t need mother if the fermentation going well . Mother will appear naturally.

When use the vinegar, will food or pickles used have banana smell?

@BrewNourish

2 жыл бұрын

Not really :) .

If you do not have the mother you can add any vinagre that you have in home

Thanks. Pls how can I make vinegar from tamarind?

@BrewNourish

Жыл бұрын

I think tamarind might be difficult though I have not tried . But I feel Tamarind will not have natural sugar that much which helps to create good quality alcohol .

Ma'am please mention the health benefits of taking banana vinegar.regards

@BrewNourish

Жыл бұрын

It’s same as apple cider vinegar . Infact all fruit vinegar has similar benefits because the purpose of a fruit in vinegar process is to supply natural sugar mainly . It’s the acetic acid and bacteria which bring the benefits in vinegar not fruits .

Apple cider vinegar and banana vinegar is same to reduce waight plz tell

@BrewNourish

Жыл бұрын

Both vinegar has same benefit because both have acetic acid . But ACV doesn’t reduce weight directly it just make you less hungry same does banana vinegar .

My banana keeps floating to the top and it turns brown and has a funny smell. Is this an issue? Also I noticed you have a lid. Do I need to keep it covered?

@BrewNourish

2 жыл бұрын

Keep it covered as it’s getting oxidised . Shake well 2/3 time per day for next 2 weeks .

When do I stop stirring the cider? From the 5th day after it was strained, do we still stir it till the 20th day?

@BrewNourish

3 жыл бұрын

If the weather you are leaving not very hot below 28 degree then no need to stir after straining but if you notice kham yeast appearing continue to stir for another 10/15 days and add little raw apple cider vinegar (brag ACV with mother). If kham continue to appear mother will not come easily.

@melodydeleon5072

3 жыл бұрын

@@BrewNourish thank you.

@melodydeleon5072

3 жыл бұрын

BrewNourish Hello! Mother has already developed in my banana vinegar. Can I still Decrease the PH to make it more acidic even after I removed the mother after about 1 to 2 weeks after I strained by “putting back” the mother again and just cover the cloth? ( bec I already sealed the container tight) After it reaches the right acidity, can I boil it ( pasteurise) to store it longer? Or just keep a few mother in the bottle? As I made quite a lot. Thank you.

@BrewNourish

3 жыл бұрын

Melody De Leon so you mean you have already taken out mother and sealed the container ? Mother needs oxygen . If you keep longer outside with mother the acidity level will drop further but after certain point it won’t drop . So without testing with PH strip or PH meter it’s hard to say in which phase you are .

Can we use banana vinegar mother to prepare apple cider vinegar

@BrewNourish

Ай бұрын

Yes 👍

Dear BrewNourish, how to make the Mother first if i don't have any . Thank you

@BrewNourish

2 жыл бұрын

Dear you will get mother naturally if your first stage of fermentation goes well . If after waiting for 5-6 weeks you still don't get mother then just add one cup raw apple cider vinegar after straining the liquid . Also remember mother is not important getting PH level near to 3-4 is important . That will confirm your vinegar is ready.

@lt9925

2 жыл бұрын

@@BrewNourish thank you for your reply . Appreciate

Does this end up with a mother and work same as ACV ??👍

@BrewNourish

Жыл бұрын

Yes Absolutely ! It's the same process .

Is it okay not to add mother on the 35th day? It's my first time so I dont have any from a previous batch. How can I adjust the process to make up for not having a mother?

@BrewNourish

Жыл бұрын

It's ok not to add mother, if your fermentation going strong you should get mother naturally . after straining cover the mouth with cloth and leave it in room temperature . Mother will automatically come in few weeks .

What are some uses where banana vinegar is especially good?

@BrewNourish

Жыл бұрын

all vinegar have same benefits because the benefits come from the acetic acid not much from the fruit . But making Banana vinegar is easy and cost effective than ACV.

I'm wondering how long do you need to let it sit to get 5% acidity??

@BrewNourish

9 ай бұрын

It's hard to achieve 5% acidity because naturally we cant create so strong alcohol with ABV around 9-12%. If you use yeast it's possible .

Is it okay to make vinegar without adding sugar?

@BrewNourish

Ай бұрын

Without adding sugar you can’t make vinegar at home 😊

Please make video of banana vinegar in hindi I don't understand the english

uses and benefits please

@BrewNourish

3 ай бұрын

Same as normal vinegar .

How can this vinager be use

@sarahbjj

3 ай бұрын

Salads, cleaning, as an alternative to other vinegar recipes. Digestion. Whatever you like really

@zenrover5507

2 ай бұрын

You're from another planet man?😅

Does anyone know if the banana vinegar still retains some of the banana flavor?

@BrewNourish

8 ай бұрын

Not really because it will be too acidic !

Ma ami banana vinegurer photo pathiec ph level ta aktu dekho shomoy pele...

@BrewNourish

3 жыл бұрын

acha dekhchi .

Hello, can I made this banana vinegar without the mother?

@BrewNourish

Жыл бұрын

You can , no need to add mother or vinegar with mother. Just ensure your' first phase fermentation is very active and lots of bubbles created which will produce higher percentage of alcohol . Mother bacteria can also come from air so it's not a problem . Just follow the process as it is .

@buzzinginyourears6770

Жыл бұрын

I made this a couple days ago, but there's a lot of white stuff on 3rd day. I don't check the texture, but it smells awful.

Please make coconut vinegar

@BrewNourish

Жыл бұрын

to make coconut vinegar we need Todi which is ban in Singapore so I can't make coconut vinegar .

@nils.interest

Жыл бұрын

@@BrewNourish 🥲

Can we use plastic bottles instead of glass

@BrewNourish

2 жыл бұрын

You can but I will not recommend . Plastic can react with acid present in vinegar .

@mujeebchesti1567

2 жыл бұрын

White (synthetic) Vanager is backed in plastic bottles what about that dear

@buzzinginyourears6770

Жыл бұрын

That's not a natural vinegar, it's different

Can you make it without adding sugar?

@BrewNourish

3 ай бұрын

No not possible because sugar is the food for yeast & bacteria .

@TheNutbrittle

3 ай бұрын

@@BrewNourish Yes, but there's already sugar in the bananas

@BrewNourish

3 ай бұрын

Not enough to make vinegar specially without adding yeast

What kind of banana did you use?

@BrewNourish

Жыл бұрын

Normal organic banana .

Hello what alcohol did you use??

@BrewNourish

Жыл бұрын

Alcohol? I didn't use any alcohol . It was produced automatically .

Ciao. Puoi mettere i sottotitoli per favore? Vorrei seguire le tue ricette!

@BrewNourish

2 жыл бұрын

Ciao. Italian subtitle ?

@giuseppinabordonaro9533

2 жыл бұрын

@@BrewNourish yes

Can i use frozen bananas?

@BrewNourish

Жыл бұрын

You can but it might not ferment so actively. Fresh over ripe is always good .

@radishwhite7834

Жыл бұрын

@@BrewNourish alright thanks 👍🏻

Now my banana peels won't go to waste ahh

@BrewNourish

Жыл бұрын

Yes ! Reutilising & Recycling of resources 😊👏

@lisanyugenhascancer6332

Жыл бұрын

@@BrewNourish thanks. I have made pineapple vinegar. Looking forward to this

Thanks for the video! Your commentary seems to indicate that you have a tech background or thorough research/ approach! It would be nice if you avoided the mention of apple cider vinegar mother while recording this recipe. It could mean that we lack an ingredient! Its perfectly ok to invite us to view your other fermentation videos, seperately. Worth saving to a file. I had to turn off the captions due to what seems as wrong spellings!

@BrewNourish

8 ай бұрын

Thanks for the tips!

আপু আমি বাংলাদেশ থেকে বলতেছি আপনে এত বিনিগার বানান তার ভিডিও করন একটা কোকোনাট বিনিগার ভিডিও করেন কারন কোকোনাট বিনিগারের ভিডিও আপনার মত এরকম বালোভাবে কেউ দেখায় না থাই অনোরদ রল একটি কোকোনাট বিনেগারেরভিডিও করবেন। আপু আমি তো বিশিপরাশুনাকরিনি তাই ভুলহলে বুজেনিয়েন

@BrewNourish

5 ай бұрын

মানুষ বেশি পড়াশুনা করেও এখন অবুঝ তাই ডিগ্রী দিয়ে মানুষ বিচার হয়না :))। কোকোনাট ভিনেগার বানাতে গেলে কোকোনাট ফুলের রস লাগে যেটা বেশির ভাগ লোকই জানেন না। আমার এখানে তো পাওয়া যায়না কি করে বানাই বলুন তো।

It is good to feed banana mother to ANC or african nigth clower?

@BrewNourish

2 жыл бұрын

Do you mean flower ? We can use mother to some plants but not to all . Have to research if that plan't can accept acetic soil as adding mother will make soil acetic .

where to find mother vinegar?

@BrewNourish

10 ай бұрын

Can use Brag vinegar with mother , if don't have it's ok mother comes naturally .

Traducirlo al español

So how can I make banana extract. Something that I can put in ice creams and baked goods. 🌝

@BrewNourish

2 жыл бұрын

You want keep the extract for long period ?

@perryrice4149

2 жыл бұрын

@@BrewNourish so should I just put the banana. So should I do the same thing you're doing but just keep it in the drawer a little bit longer.

नमस्कार, आप अपनी वीडियो हिन्दी में भी अपलोड कीजियेगा। आपकी वीडियो बहुत यूजफुल होती हैं।

@BrewNourish

Жыл бұрын

Hindi main hain . Link Share kar rahi hu : kzread.info/dash/bejne/pn131tB8d5bOaKg.html

Vinegar has 3 stages Alcohol to acetaldehyde to acetic acid 👍🏽

Hello, can I do this step but without the banana peel?

@BrewNourish

Жыл бұрын

Yes off-course 😊!