Such a lovely presentation. Thumbs up.

@remremdfoodie

7 күн бұрын

@@user-cu4zf8dg3z Thank you very much

Madam u r walking in d spirit Kai ,wen u said if u can’t find kaajiji “iv bought all my ingredients but could not find kaajiji dat how I came across ur page 👍👍👍👍👍👍

@remremdfoodie

6 ай бұрын

Oh great! Yes, you can go on with your yaji if you can’t find kaajiji

I make this without the kajiji and maggi cubes. Still turns out fine. My daughter loves it. Well done.

@remremdfoodie

2 ай бұрын

Oh great! Well done! Thank you for the feedback

Didn't know all these spices go into yaji. Plus I've never seen kajiji before. Well done👏

@remremdfoodie

Жыл бұрын

Thank You very much

@remremdfoodie

Жыл бұрын

Yes, quite a number of spices go into making yaji

Very helpful thank you, your explanation is very clear 😊

@remremdfoodie

4 ай бұрын

My pleasure. Thank you so much 😊

This is really helpful 👏 thanks for sharing sis

@remremdfoodie

8 ай бұрын

Good to know you find it helpful. It’s a pleasure 😊

Craving suya in u.s wow! Would love to buy suya spice mixes

@remremdfoodie

9 ай бұрын

So you can make some 😊

Thank you very much i will try it

@remremdfoodie

3 ай бұрын

You’re welcome. Please do

Thank you for taking us through

@remremdfoodie

Жыл бұрын

Our pleasure!

@remremdfoodie

Жыл бұрын

Thank You for watching

Thank you for this video

@remremdfoodie

Жыл бұрын

My pleasure

@remremdfoodie

Жыл бұрын

Thanks for watching

Thank you for sharing... Will try it

@remremdfoodie

9 ай бұрын

My pleasure 😇

Thank you for explain it was very helpful 🌷

@remremdfoodie

Жыл бұрын

Glad you find it helpful. You’re welcome

Thank you for explain.please how to make curry powder

@remremdfoodie

10 ай бұрын

You’re welcome

It's the lighting for me👍

@remremdfoodie

Жыл бұрын

Thank You very much 🤗

Welldone! But uziza is Aligator pepper not black peppercorn. Uziza has a root stem coming out of the bottom and a bit smaller than black peppercorn. ❤Cheers.

Uziza seeds and black pepper are very different species though they belong to the same 'piper' family. Thanks for the detailed video.

@remremdfoodie

3 ай бұрын

Oh really? I’ll look that up. Thank you

Very enlightening, thank you Pls how did you dry the garlic

@remremdfoodie

8 ай бұрын

You’re welcome. I sun dried the garlic. But I sliced them thinly so they can dry fast

Nice one

@remremdfoodie

9 ай бұрын

Thank you

Wow! This is so satisfying to watch. Can tumeric be added to it?

@remremdfoodie

Жыл бұрын

Thank you very much

@remremdfoodie

Жыл бұрын

Sure you can. Although that will be a little deviation from the original recipe, but I believe a little will work well in it. Turmeric has great benefits too, so yes.

Thanks

@remremdfoodie

8 ай бұрын

You’re welcome

Can i use homemade pepper soup spice to replace some of the spices

@remremdfoodie

7 ай бұрын

Yes, as long as it contains the needed spices

Nice one. However, black pepper is totally different from mkpuru uziza or uziza seed. They are not the same and taste differently too. Knowing the smell of uziza will help you differenciate both. Thanks so much for the update will definitely give it a try

@remremdfoodie

Ай бұрын

Thank you so much

Eru

@remremdfoodie

15 күн бұрын

@@JosephineMomoh-du2zr thank you so much

Very interested

@remremdfoodie

8 ай бұрын

Thank you 😊

Can I use any type of kulikuli(I mean the round one

@remremdfoodie

7 ай бұрын

Yes you can

Uda is called Olorin in Yoruba and the calabash nutmeg is called Posa.

@remremdfoodie

11 ай бұрын

Wow! God bless you so much. Appreciate you teaching me this

Must i use all these ingredients before I can make yaji spice? cus it actually for business

@remremdfoodie

7 ай бұрын

If you want good result, please use all.

@remremdfoodie

7 ай бұрын

Because it’s for business is even more reason to use a rich blend of spices. Your yaji will stand out

Please house is uziza and black pepper the same?

@remremdfoodie

2 ай бұрын

Uziza seeds is black peppercorns

It's called Eeru Alamo (African negro pepper)

@remremdfoodie

Жыл бұрын

Wow! Thank You so much Temi

@remremdfoodie

Жыл бұрын

And thank you for watching

Hi, please what is the english name of kaajiji?

@remremdfoodie

9 ай бұрын

I really don’t know the English name. I’ve checked everywhere but I didn’t get it

Can you make this without peanut

@remremdfoodie

10 ай бұрын

I think you can. Although it will take away from the taste and flavour. But if you are allergic to peanuts, I think it’s okay and better to do without it. Just add the spices, pepper and stock, it should be okay

@flowerheart4469

10 ай бұрын

@@remremdfoodie yes I'm allergic and thank you for you're response

@remremdfoodie

10 ай бұрын

@@flowerheart4469 you’re welcome

That looks like iru in Yoruba

@remremdfoodie

7 күн бұрын

@@Felicia-bj6tr I think it’s Eru, a few people mentioned that

Does Kajiji have an English name?

@remremdfoodie

Жыл бұрын

It should. But I don’t know it. I believe it exists in other cultures and will have an English name

The black paper is different for uziza seed

@remremdfoodie

9 ай бұрын

Are you asking if it’s different from uziza

@hopeani-chukwu3970

9 ай бұрын

I am not asking, black pepper is an entirely different spice, it tastes and smells different from the uziza seed, even though at first glace both seeds may look alike if you are not familar with either@@remremdfoodie

@giftnwafor4082

Ай бұрын

​@@hopeani-chukwu3970 exactly what i was about saying, although they look alike but they taste differently

I think Uziza seeds is different from black pepper seeds

@remremdfoodie

6 ай бұрын

It’s the same

Negro pepper is called every Alamo in Yoruba language. African calabash is called ariyo in Yoruba language

@remremdfoodie

Жыл бұрын

Eeru I guess that was autocorrect. Thank you so much

Never knew kanafari and iyeere are different until I watched this video😢. Thought iyeere is cloves seed without the sticks

@remremdfoodie

26 күн бұрын

Oh, they are different spices

What’s kajiji in English

@remremdfoodie

6 ай бұрын

I’ve researched too but couldn’t find the English name

المايناما

@remremdfoodie

4 ай бұрын

?

The 4th one is eeru in yoruba

@remremdfoodie

10 ай бұрын

Thank you 😊

Hi I am from India can you send suya powder

@remremdfoodie

2 ай бұрын

Oh no I can’t

@roselemessiah5129

Ай бұрын

Why not ​@@remremdfoodie

@emekaenudi8968

12 күн бұрын

Hello are you still interested in the spice and what quantity would you require?​@@roselemessiah5129

@samkateokeke7749

4 күн бұрын

@@remremdfoodie You can, sis. Talk to people who help Nigerian entrepreneurs export our local foods and spices. They will guide and train you in the process. This could be a foreign business opportunity for you. Give it s try and more doors will open for you from it. Thanks for sharing your knowledge and making it simple too.