Looks so cool! I had no idea chickpea water had such power! Thanks for the knowledge! Also, loved the background music today. Keep up the good work! ^_^

@MaddyKoko

8 жыл бұрын

Thank You :)

Great to see these recipes out of India! You're killing it man! Awesome job!

@MaddyKoko

8 жыл бұрын

Thank you :)

Whoa brother !! Your recipes are getting more & more awesome by the day (y)

@MaddyKoko

8 жыл бұрын

Thanks brother :)

You overbeat it at the end. It lost its peakiness when you incorporated the sugar, going flat, looks like.

@nowonmetube

4 жыл бұрын

I think the water wasn't thick enough to begin with

Watching this was like magic. Awesome!

@MaddyKoko

7 жыл бұрын

Thank you so much :)

Woahhh! It looks yummmm! Am going to try this for sure! Thank you for this video :)

@MaddyKoko

8 жыл бұрын

:)

OMG dude thats so amazing... you have cooking talent..... nice man you deserve 100000 subs already

@MaddyKoko

8 жыл бұрын

Hahaha thanks man :)

thank you for the details in creating. Question - how to get the cream with more stiffness prior to adding the powdered sugar? How long does it last once refrigerated?

Can I use this for recipes that doesn’t bake the aquafaba such as cake frosting or royal icing?

I love this video. Thamk you for sharing

Hello.​ I​ ever test ingredient​ water from chickpea​ and​ cream​ tartar but i​ not have machine​ mix​ (Hand make​ do​ it) But​ have​ foam not​ cream​ how do... Thank.you.

this consistency should be used for making macrons?

I did not get it why did u have to cool the strained liquid first and then heat it again to reduce.. why don't we directly strain the liquid and heat it to evaporate some liquid??

@chandranimaity2956

6 жыл бұрын

Mathilde was h

@jshana100

4 жыл бұрын

So that we can waste our time

@nowonmetube

4 жыл бұрын

@@mathilde1746 so??? Doesn't explain the question!! It's just stupid!

I'm new to veganism and will definitely trythis recipe for my cakes.. But please wash ur chickpeas well and drain that foam also along with water before boiling..

That was a nice presentation. Now how do you use this, to make mayonnaise?

Thank you!!! It looks great!

@MaddyKoko

6 жыл бұрын

Thank you :)

That's so amazing...

Wow great ,Isme sugar nahi dalna hei ,if we use in cake .

I've never reduced my Aquafaba before! Thanks for the tip.

@MaddyKoko

6 жыл бұрын

:)

Can we use this for cake frosting?

Hi! How long can this aquafaba last without whisking ?

Gotta give this a try for sure, since I do have chickpeas in the hot water still, how timely!! Thanks for the great vid:D

@MaddyKoko

7 жыл бұрын

:)

Going to try this with fresh berries,thank you so much :)

@MaddyKoko

8 жыл бұрын

Awesome :) Let me know how it turns out :)

Just a question...if I blend the aquafaba in a blender would it have the same result as mixing with an electric mixer.

@MaddyKoko

5 жыл бұрын

I haven't tried blender for this specifically.. but I have with store bought Whipping cream and it doesn't work well. So I'm assuming blender won't be suitable for this either :(

Why need to put the liquid in the fridge to cook down and then take out to heat it up again. Why not directly heat it up? Any reason for doing so?

chm were apply it on cake

Can this stay out once whipped up and put on cake

thank you... Does that smell like chickpeas??? May I ask,why should we cool it down before reducing it to half? Why can't we boil it without cooling? For how many days can we keep it in the refrigerator?

@MaddyKoko

8 жыл бұрын

No, the output doesn't smell like chickpeas. It didn't work for me when I had tried doing it with the initial hot water but it happened this way. The shelf life of Aquafaba is not known but it has been a week since I made it and it still seems just fine. However, be sure to keep it refrigerated. The shelf life of the other recipes you make out of aquafaba will vary depending on what you add into it to get your output :)

@manirajghimire5842

6 жыл бұрын

yahh..

I loved The way ..Can this be used for making eggless macarons? Pls help!

@MaddyKoko

6 жыл бұрын

Yes it can be.. I had seen few aquafaba macarons recipes on the internet :)

How much quantity of whipped cream can we get from the measurement you have shown?? Will it not hold stiff peaks just as the regular one does??

@MaddyKoko

6 жыл бұрын

It made about 2 full glasses of aquafaba. So that'll yield just about the same quantity of Whipped cream :)

Can i make it by blender

Yeah I hv to ask the same qu. Y to keep in the fridge when u hv to boil it ?

@MaddyKoko

5 жыл бұрын

To make it more viscous. I have followed a readily available recipe for Aquafaba to try it and since it was good, didn't quite experiment or learn the science behind it, but just made a video out of it lol

Galti se namak dal diya ubalte vkt toh ab -ve result milega?

I want a pressure cooker like that! Gee I used to throw that stuff out and only use the garbanzos. Well that's not happening ever again! Whipping cream costs 10 dollars a quart here in Tosos Santos bcs!

I think I’d try folding in the sugar because it lost its thickness from over mixing. Other than that great video thank you

@MaddyKoko

6 жыл бұрын

Yes you're right.. I over mixed it. Thank you for pointing out :)

@mamiconrazon

6 жыл бұрын

Indian Vegan Recipes & IVR Explore I am sorry

whats the point of cooling it? why not reduce it right away?

In this recipe,how much flour and sugar we need to make macaron

Looks great! Thank you! Can I put cocoa powder in it and make chocolate pudding? Many thanks!

@MaddyKoko

8 жыл бұрын

Yes.. you can :) Thank you for your appreciation :)

Can this aquafaba used for macaroon?

Very Nice......

@MaddyKoko

6 жыл бұрын

Thank you :)

Kya aquafaba sy ice-cream or Russian salad bnaya ja skta hy

Where did you get the pot that you steamed/boiled the beans in?

@MaddyKoko

8 жыл бұрын

The Pressure Cooker? It's available everywhere over here :)

Agar ye blend na ho to kya mixer grinder me bana sakte hai? Aur kya dono ki quantity same hi honing chahiye, ye kam besi kar sakte hai

@MaddyKoko

6 жыл бұрын

Mixer me nahi kar sakte yeh. Aapko blender hi lagega.. Aur aap quantity change zaroor kar sakte ho :)

Plz aap mujh bta skty h k yh Jo water h usko kuch ursy k lite fridge m rkh skty h

@MaddyKoko

6 жыл бұрын

Haa rakh toh sakte hai. Agar sugar daalke rakha toh sweet foamy banega jo khaate hi mu me melt hoga :) Kisi kis ko waise pasand aata hai kisi kisi ko nahi. Aap zaroor try karke dekhiye :)

can this cream tastes like whipped cream?

I really wanna try that recipe but it's really hard to find chickpea in my country. Can I substitute it with soybean?

@MaddyKoko

7 жыл бұрын

I think the water from any beans work. I'm not very sure though as I haven't tried it myself :(

IS IT REALLY WORKING ? I tried it many times not getting cream , very tired 😴

Still, how many ml water in a glass of water??? Quantities are crucial to succeed... How much liquid was obtained after the chickpeas have been boiled in the pressure cooker? It is important to know when reducing it to "a third"...

Glass can be of different sizes.. how much water do we need in ml ?

@MaddyKoko

6 жыл бұрын

About 270ml

AQUAFABA TRANSLATES TO::: AQUAFABULOUS!!!

@MaddyKoko

7 жыл бұрын

It's indeed Fabulous :D

Rather than perfect cream substitute this seems like egg white when beaten less, we can use it in vegan fluffy omelete

can me use grinder to whipping

@MaddyKoko

6 жыл бұрын

I haven't tried blender for this specifically.. but I have with store bought Whipping cream and it doesn't work well. So I'm assuming blender won't be suitable for this either :(

Can you store the aquafaba? It's so time intensive that I'd want to make a bigger batch to keep in the refrigerator

@slowfire2

7 жыл бұрын

obi2020 put it in the freezer in portions.

@MaddyKoko

7 жыл бұрын

Yes you can :) It doesn't last for more than a week though I've read. I haven't got a chance to store it for more than 2 days though..

can this cream be used as a substitute of cream in dal makhani and gravies ?

@MaddyKoko

7 жыл бұрын

No not really :( It is suitable for Frosting stuff

Can you make it without electric beater

@MaddyKoko

6 жыл бұрын

I'm not aware of any DIY methods as an alternative.. so I believe, Electric beater is essential for this one. Regular hand beater would take a lot of effort and still won't get it to a consistency as an electric beater would.

@summerannify

6 жыл бұрын

YOU didn't get it to the proper consistency WITH an electric beater . Use a mixer or Kitchen Aid stand mixer for sure !

After colling them can i use them in ice cream instant of whipping cream........

@MaddyKoko

6 жыл бұрын

I tried freezing it but it became snowy and started melting in mouth just as I took a bite. Some may like it and some may not. But that's not really like an Ice cream though..

great music choice!

@MaddyKoko

7 жыл бұрын

Thank you :)

What sense does it make to cool out down, ONLY to heat it up again??

your videos are too good bro

@MaddyKoko

7 жыл бұрын

Thank you :)

it's there a reason why you didn't use the water from the soaked beans from the beginning?

@MaddyKoko

7 жыл бұрын

I had thought of experimenting with that actually but it was a lot smelly :(

@slowfire2

7 жыл бұрын

Plantbased EmpireTV The soaking water can cause indigestion, I've seen people say.

@legendaryoutcast4440

7 жыл бұрын

because when you saok the beans over night, the liquid if ingested is a laxative. have fun with your explosive diarrhea Aquafaba

@shavetabansal8512

5 жыл бұрын

We usually wash our chickpeas well after soaking overnight..

Can it be use for cake

@MaddyKoko

6 жыл бұрын

Yes it can be :)

Wooooooooooow thanks a lot

Can it be used in making ice creams?

@MaddyKoko

7 жыл бұрын

Unfortunately, no :( It'll freeze up and become rather icy and not creamy :( But it should kinda melt in your mouth after freezing.. if you like the feel of that.. :D

@rehanshaikh3784

6 жыл бұрын

Indian Vegan Recipes & IVR Explore for ice cream how to make cream cheap and best

@SM-td7ux

6 жыл бұрын

You can if you have the right ingredients. I make coconut nice cream with this

can i make it in mixer jar if i dont have hand blender?

@MaddyKoko

5 жыл бұрын

You can. I had just tried it in the mixer and it worked. Although you won't achieve extreme firmness if you like it that way. But it gets decently firm using mixer :)

@sparklelovetarot9692

5 жыл бұрын

MaddyKoko thank u

Cream hand mixture Ke use Se banata hai kya

@MaddyKoko

6 жыл бұрын

Haa.. Hand mixture use karnese banta hai :) Bina haath me rakhne waale bhi aate hai market me, aap woh bhi le sakte ho :)

Does it tastes the same as whipped cream.. I am not vegan but pure vegeterian.. I read somewhere that aquafaba is a good substitute of eggs

@MaddyKoko

7 жыл бұрын

This one is more Foamy and melts in mouth.. So a little different that Whipped cream. But that is the quality I loved the most as it gives a really good mouth feel and aftertaste :) Yes, I read it too that it can be sued as a substitute for eggs. I haven't tried any recipe myself though :(

@nehabudhia1286

7 жыл бұрын

Thnx for ur reply..

Wat is the measurement of sugar and aqua faba you took...???

@MaddyKoko

6 жыл бұрын

You can vary it according to your taste. I had taken about one glass of aquafaba and 4 Tbsp of powdered Sugar :)

how come u had a patios to do this wonderful jod... thank u my friend..

@MaddyKoko

6 жыл бұрын

I am quite a patient guy actually lol :P

@Sriharshabhogi

6 жыл бұрын

Same question here

👏👏👏

@MaddyKoko

5 жыл бұрын

Thank you :)

what is the music in the background?

@MaddyKoko

8 жыл бұрын

It's called "Greeting the Day with a Smile" by Doug Maxwell :)

will i get stiff peaks after adding sugar

@MaddyKoko

6 жыл бұрын

Not as stiff as store bought Whipping Cream, but yes you will depending on how much sugar you add :)

Wao

@MaddyKoko

6 жыл бұрын

:)

U add sugar at end we can't add in beginning before whipping

@MaddyKoko

6 жыл бұрын

It gives you an an exact idea of how much sugar you need to achieve the desired sweetness when you add it in the end :)

How much sugar is not shown. PL do let me know

@MaddyKoko

6 жыл бұрын

Sugar should be added as per required sweetness :)

do u add sugar or corn syrup or just beat the chickpeas water ?

@MaddyKoko

7 жыл бұрын

Just beat the Chickpea Water :) You can soon add sugar to sweeten it for making sweet whipped cream :)

@hfunny28

7 жыл бұрын

wat if i added corn syrup , will it make marshmallow ?

How does this compare to the coca butter whipped cream

@MaddyKoko

7 жыл бұрын

This is more foamier while that is more creamier.. :)

Thnx

@MaddyKoko

8 жыл бұрын

:)

How long can I keep this in fridge...

@MaddyKoko

5 жыл бұрын

3 Days max!

is it necessary to refrigerate the liquid?

@MaddyKoko

6 жыл бұрын

Before boiling? Not really... After boiling, yes it is :)

This is cream but definitely will not pass for whipping cream.

Can we use mixi jar for cream

@MaddyKoko

6 жыл бұрын

Sorry we can't :( I had tried with store bought whipping cream and it didn't work out back then.

Is this cream can used in cake icing

@MaddyKoko

6 жыл бұрын

I personally don't like it but yes, people do use it as cake icing :)

Can we store the cream

@MaddyKoko

6 жыл бұрын

For a day or two, yes :)

Do it would be work

for what what we can use it?

@MaddyKoko

6 жыл бұрын

Meringues. baking, cakes, cookies, etc :)

Does this taste as good as whipped cream?

@MaddyKoko

7 жыл бұрын

Depending on what it is used in, it varies :)

Can it used as a whipped cream of cake???

@MaddyKoko

6 жыл бұрын

Yes I had used it as a frosting for cupcakes my sister had made. Turned out a little different in consistency but worked just fine :)

Dis is more foamy rather than creamy.n it's so time consuming.how can we use it

@MaddyKoko

6 жыл бұрын

You can use it in cakes, cookies, meringues, etc

good .....

@MaddyKoko

6 жыл бұрын

:)

Its consistency isn't same as of whipped cream

Why u put it in the fridge n then heated

@MaddyKoko

6 жыл бұрын

It results into a slightly better texture :)

can we apply it on cake

@MaddyKoko

7 жыл бұрын

I haven't trued it on the cake yet, but I think if you make it thick enough, you can :)

It can make by rice water???

@MaddyKoko

6 жыл бұрын

No you can't :( Atleast I haven't tried it so I can't surely tell.

Can we apply on cake

@MaddyKoko

6 жыл бұрын

Yes you can :)

I'm allergic to chickpeas. Are there any substitutes?

@cristipi88

8 жыл бұрын

other bean's liquid, like white beans

@zarrzar1687

8 жыл бұрын

Butterbeans

looking forward to vegan Mawa..??

@MaddyKoko

6 жыл бұрын

That's a great idea. I'll have to experiment first. If things work out, I'll definitely share the recipe :)

mikser me bana sakte hai

@MaddyKoko

6 жыл бұрын

Maine try toh nahi kiya waise, but mere hisaab se ban jaana chahiye agar woh bas side me stick na ho aur hamesha neechey aate rahe blades pe :)

@clashgamings1699

6 жыл бұрын

Maneesh Kumar

How much cost of this machine

@MaddyKoko

6 жыл бұрын

The whisker? I don't remember clearly to be honest but it should be around Rs.2000 I am guessing :)

kitni der beet karna hota h

@MaddyKoko

6 жыл бұрын

Aapko jab tak fluffiness feel nahi hota consistency mein, tab tak :)

do you need the pressure cooker? or is there a substitute? thanks

@MaddyKoko

7 жыл бұрын

Pressure cooker just makes it faster.. you can use any vessel, add some more water and keep if for 30 mins (or until the chickpeas become soft. It'll give you exact same effect :)